25-Hydroxyvitamin D and the risk of incident diabetes in Hong Kong Chinese.

abstract：OBJECTIVE:Dietary fibre has been linked to lower levels of glycosylated haemoglobin A1c (HbA1c) among diabetes patients. The present study aimed to evaluate the long-term effect of dietary fibre on HbA1c levels among Chinese patients with type 2 diabetes mellitus. DESIGN:Two cross-sectional surveys were conducted in 2...

journal_title：Public health nutrition

authors： Yang L,Shu L,Jiang J,Qiu H,Zhao G,Zhou Y,Jiang Q,Sun Q,Qin G,Wu H,Yang L,Ruan X,Xu WH

更新日期：2014-08-01 00:00:00

abstract：:The aim of the present article is to discuss the role of the Mediterranean diet as a part of Human Culture and Intangible Cultural Heritage. Until the present, Mediterranean diet has been observed as a healthy model of medical behaviour. After its proposal as a Cultural Heritage of the Humanity at UNESCO (United Natio...

journal_title：Public health nutrition

authors： Xavier Medina F

更新日期：2009-09-01 00:00:00

abstract：OBJECTIVE:Diet and nutrition in childhood has been associated with the risk of chronic disease later in life. The aim of this review was to identify key characteristics of successful experiential nutrition interventions aimed to change nutrition-related cognitive and behavioural outcomes in primary schoolchildren. DES...

journal_title：Public health nutrition

authors： Charlton K,Comerford T,Deavin N,Walton K

更新日期：2020-10-14 00:00:00

abstract：OBJECTIVE:To explore the influence of obstetrical care factors on dietary diversity and individual food group consumption in Indonesia. DESIGN:Cross-sectional study to assess the association between pregnancy care factors and dietary diversity score, minimum dietary diversity (MDD) and consumption of seven food groups...

journal_title：Public health nutrition

authors： Young AMP,Kang Y

更新日期：2020-09-16 00:00:00

abstract：OBJECTIVE:Our objective in this paper is to assess diets in the European Union (EU) in relation to the recommendations of the recent World Health Organization/Food and Agriculture Organization expert consultation and to show how diets have changed between 1961 and 2001. DATA AND METHODS:Computations make use of FAOSTA...

journal_title：Public health nutrition

authors： Schmidhuber J,Traill WB

更新日期：2006-08-01 00:00:00

abstract：AIM:The promotion of a healthy and active lifestyle among the population is essential for the prevention of numerous chronic diseases. Physical activity measurement and surveillance is crucial for understanding and evaluating campaigns to promote its practice. OBJECTIVE:To evaluate the 10-year trends in physical activ...

journal_title：Public health nutrition

authors： Román-Viñas B,Serra-Majem L,Ribas-Barba L,Roure-Cuspinera E,Cabezas C,Vallbona C,Plasencia A

更新日期：2007-11-01 00:00:00

abstract：OBJECTIVE:To examine differences in food habits among Native Americans with and without diabetes. DESIGN:A cross-sectional epidemiological study in which participants underwent a physical examination and answered an extensive interviewer-administered questionnaire to assess differences in food servings, preparation an...

journal_title：Public health nutrition

authors： Archer SL,Greenlund KJ,Valdez R,Casper ML,Rith-Najarian S,Croft JB

更新日期：2004-12-01 00:00:00

abstract：OBJECTIVE:To investigate the association between sensory-based food education implemented in early childhood education and care (ECEC) centres and children's willingness to choose and eat vegetables, berries and fruit, and whether the mother's education level and children's food neophobia moderate the linkage. DESIGN:...

journal_title：Public health nutrition

authors： Kähkönen K,Rönkä A,Hujo M,Lyytikäinen A,Nuutinen O

更新日期：2018-09-01 00:00:00

abstract：OBJECTIVE:Obesity and hyperglycaemia contribute to the atherosclerotic process in part through oxidative modifications to lipoprotein particles. The present study aimed to evaluate the effects of a lifestyle intervention on markers of oxidized lipoproteins in obese Latino adolescents with prediabetes. DESIGN:Pre-post ...

journal_title：Public health nutrition

authors： Rentería-Mexía A,Vega-López S,Olson ML,Swan PD,Lee CD,Williams AN,Shaibi GQ

更新日期：2018-12-27 00:00:00

abstract：OBJECTIVES:To determine the differences in macronutrient and food group contribution to total food and energy intakes between Estonian and Swedish under-, normal- and overweight schoolchildren, and to estimate the association between diet and body mass index (BMI). DESIGN:Cross-sectional comparison between Estonian an...

journal_title：Public health nutrition

authors： Villa I,Yngve A,Poortvliet E,Grjibovski A,Liiv K,Sjöström M,Harro M

更新日期：2007-03-01 00:00:00

abstract：OBJECTIVES:To determine the relationship of diet to overweight and obesity among populations of African origin. DESIGN AND SETTING:Cross-sectional data were obtained from adults aged 25-74 years in rural Cameroon (n = 686), urban Cameroon (n = 975), Jamaica (n = 924) and Afro-Caribbeans in the UK (n = 257). Dietary da...

journal_title：Public health nutrition

authors： Jackson M,Walker S,Cruickshank JK,Sharma S,Cade J,Mbanya JC,Younger N,Forrester TF,Wilks R

更新日期：2007-02-01 00:00:00

abstract：OBJECTIVE:The 'Smart Choices' programme was an industry-driven, front-of-package (FOP) nutritional labelling system introduced in the USA in August 2009, ostensibly to help consumers select healthier options during food shopping. Its nutritional criteria were developed by members of the food industry in collaboration w...

journal_title：Public health nutrition

authors： Roberto CA,Bragg MA,Livingston KA,Harris JL,Thompson JM,Seamans MJ,Brownell KD

更新日期：2012-02-01 00:00:00

abstract：OBJECTIVE:To articulate a healthy and sustainable (H&S) diet; outline key health and environmental sustainability principles that can be applied in the selection of foods for inclusion in such a diet; and describe a methodology with which to assess the availability and affordability of a H&S food basket. DESIGN:We syn...

journal_title：Public health nutrition

authors： Friel S,Barosh LJ,Lawrence M

更新日期：2014-05-01 00:00:00

abstract：OBJECTIVE:To evaluate the association of vegetable and fruit intake with several demographic, anthropometric, lifestyle and dietary factors. DESIGN AND SETTING:Cross-sectional analysis. Information on habitual diet was collected by means of the diet history method. Association of vegetable and fruit intakes with other...

journal_title：Public health nutrition

authors： Agudo A,Pera G

更新日期：1999-09-01 00:00:00

abstract：OBJECTIVE:To characterise different meal types by examining the contribution of specific meals to the total intakes and the nutritional quality of each meal. DESIGN:A cross-sectional analysis was conducted based on dietary data collected using 4-d dietary record. Diet quality was assessed by the Healthy Eating Index-2...

journal_title：Public health nutrition

authors： Murakami K,Shinozaki N,Livingstone MBE,Fujiwara A,Asakura K,Masayasu S,Sasaki S

更新日期：2020-11-10 00:00:00

abstract：OBJECTIVE:To evaluate the ability of anthropometric measurements to identify excess android fat and to propose cut-off points for excess central adiposity in children, according to age and sex. DESIGN:A cross-sectional study with children from a municipality of Minas Gerais, Brazil. Receiver-operating characteristic c...

journal_title：Public health nutrition

authors： Filgueiras MS,Vieira SA,Fonseca PCA,Pereira PF,Ribeiro AQ,Priore SE,Franceschini SDCC,Novaes JF

更新日期：2019-01-01 00:00:00

abstract：OBJECTIVE:The current study aimed to investigate double burden of malnutrition within households at the national and subnational levels and to identify its association with sociodemographic factors in Myanmar. DESIGN:All the variables were extracted from children's file of the Myanmar Demographic and Health Survey 201...

journal_title：Public health nutrition

authors： Hong SA

更新日期：2020-07-17 00:00:00

abstract：OBJECTIVE:To evaluate the dietary quality of Mexican adults' diet, we constructed three dietary quality indices: a cardioprotective index (CPI), a micronutrient adequacy index (MAI) and a dietary diversity index (DDI). DESIGN:Data were derived from the 2006 National Health and Nutrition Survey, which is a national sur...

journal_title：Public health nutrition

authors： Ponce X,Rodríguez-Ramírez S,Mundo-Rosas V,Shamah T,Barquera S,González de Cossio T

更新日期：2014-08-01 00:00:00

abstract：OBJECTIVES:To determine whether socio-economic groups differ in their fruit and vegetable consumption, and the variety eaten, and whether socio-economic differences are similar for adolescents and adults. The study also examined whether socio-economic groups vary in their reported desire to increase the amount of fruit...

journal_title：Public health nutrition

authors： Giskes K,Turrell G,Patterson C,Newman B

更新日期：2002-10-01 00:00:00

abstract：:Energy intake and expenditure tend on average to remain adjusted to each other in order to maintain a stable body weight, which is only likely to be sustained if the fuel mix oxidised is equivalent to the nutrient content of the diet. Whereas protein and carbohydrate degradation and oxidation are closely adjusted to t...

journal_title：Public health nutrition

authors： Fernández-Quintela A,Churruca I,Portillo MP

更新日期：2007-10-01 00:00:00

abstract：OBJECTIVE:To present evidence on the burden and outcomes of co-morbidities among severely malnourished (SAM) children admitted to outpatient therapeutic programme (OTP) facilities in the conflict setting of Borno, Nigeria. DESIGN:Retrospective medical chart review. SETTING:Facility-based study.ParticipantsChildren ag...

journal_title：Public health nutrition

authors： Chamla D,Oladeji O,Maduanusi I,Mele S,Mshelia H,Safi N

更新日期：2019-07-01 00:00:00

abstract：OBJECTIVE:To describe the diet costs of adults in the National Diet and Nutrition Study (NDNS) and explore patterns in costs according to sociodemographic indicators. DESIGN:Cross-sectional diet diary information was matched to a database of food prices to assign a cost to each food or non-alcoholic beverage consumed....

journal_title：Public health nutrition

authors： Timmins KA,Hulme C,Cade JE

更新日期：2015-01-01 00:00:00

abstract：OBJECTIVE:To modify the self-administered, short version of the International Physical Activity Questionnaire (IPAQ) for adults to be used in the elderly (aged 65 years and above), and to validate this modified IPAQ for the elderly (IPAQ-E). DESIGN:A direct validity study using accelerometer-measured physical activity...

journal_title：Public health nutrition

authors： Hurtig-Wennlöf A,Hagströmer M,Olsson LA

更新日期：2010-11-01 00:00:00

abstract：OBJECTIVE:To assess the relationship between adolescent perception of time to walk to neighbourhood food retail outlets and purchasing of sugar-sweetened beverages (SSB), fast and convenience food items, and to test for differences by urban v. suburban environment. DESIGN:Cross-sectional observational study. SETTING:...

journal_title：Public health nutrition

authors： Hearst MO,Pasch KE,Laska MN

更新日期：2012-02-01 00:00:00

abstract：OBJECTIVE:Nutrition label use could help consumers eat healthfully. Despite consumers reporting label use, diets are not very healthful and obesity rates continue to rise. The present study investigated whether self-reported label use matches objectively measured label viewing by monitoring the gaze of individuals view...

journal_title：Public health nutrition

authors： Graham DJ,Jeffery RW

更新日期：2012-02-01 00:00:00

abstract：OBJECTIVE:To examine the association between diet quality and the diagnosis of an internalizing disorder in children and adolescents. DESIGN:A prospective study examining the relationship between diet quality and mental health. FFQ responses of 3757 children were used to calculate a composite score for diet quality an...

journal_title：Public health nutrition

authors： McMartin SE,Kuhle S,Colman I,Kirk SF,Veugelers PJ

更新日期：2012-12-01 00:00:00

abstract：OBJECTIVE:To determine macronutrients and micronutrients in foods served to and consumed by children at child-care centres in Oklahoma, USA and compare them with Dietary Reference Intakes (DRI). DESIGN:Observed lunch nutrients compared with one-third of the age-based DRI (for 1-3 years-olds and 4-8-year-olds). Setting...

journal_title：Public health nutrition

authors： Rasbold AH,Adamiec R,Anderson MP,Campbell JE,Horm DM,Sitton LK,Sisson SB

更新日期：2016-06-01 00:00:00

abstract：OBJECTIVE:To evaluate the association between wholegrain products intake and other dietary, lifestyle, anthropometric and socio-economic factors. DESIGN:Cross-sectional study, with data on diet, lifestyle and socio-economic factors obtained from questionnaires. Anthropometric measurements were collected by trained pro...

journal_title：Public health nutrition

authors： Egeberg R,Frederiksen K,Olsen A,Johnsen NF,Loft S,Overvad K,Tjønneland A

更新日期：2009-09-01 00:00:00

abstract：OBJECTIVE:To conduct a pilot study to determine if improving the visibility and quality of fresh produce (choice architecture) in corner stores would increase fruit/vegetable purchases by families participating in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). DESIGN:Six stores were...

journal_title：Public health nutrition

authors： Thorndike AN,Bright OM,Dimond MA,Fishman R,Levy DE

更新日期：2017-05-01 00:00:00

abstract：OBJECTIVE:A 5-year nationwide mass media campaign aimed at prevention of overweight was organised from 2002 onwards. The present study evaluates the first campaign, which was aimed primarily at increasing awareness of weight gain. DESIGN AND SUBJECTS:Data were collected by telephone interview in four independent cross...

journal_title：Public health nutrition

authors： Wammes B,Breedveld B,Looman C,Brug J

更新日期：2005-12-01 00:00:00