The impact of a national mass media campaign in The Netherlands on the prevention of weight gain.

abstract：OBJECTIVE:To evaluate the association of vegetable and fruit intake with several demographic, anthropometric, lifestyle and dietary factors. DESIGN AND SETTING:Cross-sectional analysis. Information on habitual diet was collected by means of the diet history method. Association of vegetable and fruit intakes with other...

journal_title：Public health nutrition

authors： Agudo A,Pera G

更新日期：1999-09-01 00:00:00

abstract：OBJECTIVE:To estimate the prevalence of inadequate nutrient intake among adolescents and the association between socio-economic variables and nutritional status. DESIGN:Cross-sectional study with a population-based sample. SETTINGS:The usual nutrient intake distribution was estimated using the Iowa State University m...

journal_title：Public health nutrition

authors： Junior EV,Cesar CL,Fisberg RM,Marchioni DM

更新日期：2011-09-01 00:00:00

abstract：OBJECTIVES:(1) To develop a useful tool to measure food, alcohol and tobacco items; (2) to document the availability of these items in Almaty, Kazakstan; (3) to describe the relationship between consumption and availability; and (4) to identify possible relationships between availability and health outcomes in the city...

journal_title：Public health nutrition

authors： Yim A,Humphries D,Abuova G

更新日期：2003-12-01 00:00:00

abstract：OBJECTIVES:To examine intake of fruits and vegetables in smokers and non-smokers. DESIGN:Secondary analysis using general linear modelling approaches. Food intake measured using a food frequency questionnaire approach. SETTING:The community (the population of the province of Ontario, Canada). SUBJECTS:Members of the...

journal_title：Public health nutrition

authors： Birkett NJ

更新日期：1999-06-01 00:00:00

abstract：OBJECTIVE:Cohort study (the SUN project) to identify dietary determinants of hypertension, diabetes, obesity and coronary heart disease (CHD), among other conditions. DESIGN:The SUN project is a Mediterranean dynamic prospective follow-up (cohort) study assessing participants every 2 years. The recruitment started in ...

journal_title：Public health nutrition

authors： Martínez-González MA

更新日期：2006-02-01 00:00:00

abstract：OBJECTIVE:To evaluate self-assessed knowledge about diabetes mellitus, to assess determinants of health knowledge and to evaluate consequences of health knowledge on appraisal about consequences of the disease. DESIGN:Population-based computer-assisted web interview survey, supplemented with a paper-and-pencil survey ...

journal_title：Public health nutrition

authors： Dorner TE,Lackinger C,Schindler K,Stein KV,Rieder A,Ludvik B

更新日期：2013-11-01 00:00:00

abstract：OBJECTIVE:The aim of the current study was to identify and describe the meal and snack patterns (breakfast, mid-morning snack, lunch, mid-afternoon snack, dinner and evening snack) of public schoolchildren. DESIGN:Cross-sectional study. Information on the previous day's food intake was obtained through the Web-CAAFE (...

journal_title：Public health nutrition

authors： Cezimbra VG,Assis MAA,de Oliveira MT,Pereira LJ,Vieira FGK,Di Pietro PF,Roberto DMT,Geraldo APG,Soar C,Rockenbach G,Hansen F,Hinnig PF

更新日期：2020-10-29 00:00:00

abstract：OBJECTIVE:To examine the relationships between objectively measured sleep patterns (sleep duration, sleep efficiency and bedtime) and sugar-sweetened beverage (SSB) consumption (regular soft drinks, energy drinks, sports drinks and fruit juice) among children from all inhabited continents of the world. DESIGN:Multinat...

journal_title：Public health nutrition

authors： Chaput JP,Tremblay MS,Katzmarzyk PT,Fogelholm M,Hu G,Maher C,Maia J,Olds T,Onywera V,Sarmiento OL,Standage M,Tudor-Locke C,Sampasa-Kanyinga H,ISCOLE Research Group.

更新日期：2018-09-01 00:00:00

abstract：OBJECTIVE:The public health nutrition workforce has been reported to be underprepared for practice. The present study aimed to test the ability of an unfolding case study approach to support the public health nutrition workforce for the workplace, with a focus on improved access to nutritious food. DESIGN:Two unfoldin...

journal_title：Public health nutrition

authors： Palermo C,Kleve S,McCartan J,Brimblecombe J,Ferguson M

更新日期：2019-01-01 00:00:00

abstract：OBJECTIVE:Laboratory data suggest that several different vitamins may inhibit the growth of mammary cancers, however epidemiologic data on the relationship between vitamin supplement use and breast cancer are inconsistent. We examined the association between self-reported vitamin supplement use and breast cancer among ...

journal_title：Public health nutrition

authors： Moorman PG,Ricciuti MF,Millikan RC,Newman B

更新日期：2001-06-01 00:00:00

abstract：OBJECTIVE:To establish a laboratory iodization quality assurance system to support small-scale salt production facilities in India and to assess the level of agreement for the internal quality assurance (IQA) and external quality assurance (EQA) protocols. DESIGN:Operational research. The IQA and EQA programme was est...

journal_title：Public health nutrition

authors： Yadav K,Kumar R,Pandav CS,Karmarkar MG

更新日期：2014-12-01 00:00:00

abstract：OBJECTIVES:To investigate the association between fruit and vegetable consumption and self-reported physical and mental functional health measured by an anglicised short-form 36-item questionnaire (UK SF-36). DESIGN:Population-based cross-sectional study. SETTING:General community in Norfolk, UK. SUBJECTS:A total of...

journal_title：Public health nutrition

authors： Myint PK,Welch AA,Bingham SA,Surtees PG,Wainwright NW,Luben RN,Wareham NJ,Smith RD,Harvey IM,Day NE,Khaw KT

更新日期：2007-01-01 00:00:00

abstract：AIMS:To document infant feeding methods in the first six months of life in Xinjiang Uygur Autonomous Region, People's Republic of China, 2003-2004. Some problems with breast-feeding in the area are explained. METHODS:A longitudinal study of infant feeding practices was undertaken. A total of 1219 mothers who delivered...

journal_title：Public health nutrition

authors： Xu F,Binns C,Wu J,Yihan R,Zhao Y,Lee A

更新日期：2007-02-01 00:00:00

abstract：:The present commentary contains a clear and simple guide designed to identify ultra-processed foods. It responds to the growing interest in ultra-processed foods among policy makers, academic researchers, health professionals, journalists and consumers concerned to devise policies, investigate dietary patterns, advise...

journal_title：Public health nutrition

authors： Monteiro CA,Cannon G,Levy RB,Moubarac JC,Louzada ML,Rauber F,Khandpur N,Cediel G,Neri D,Martinez-Steele E,Baraldi LG,Jaime PC

更新日期：2019-04-01 00:00:00

abstract：OBJECTIVE:The aim of the present study was to examine to what extent children and adolescents in Greenland comply with the national dietary guidelines, and to analyse the influence of habitation and family affluence on the compliance with dietary guidelines. DESIGN:Data were from the Health Behaviour in School-aged Ch...

journal_title：Public health nutrition

authors： Niclasen B,Schnohr CW

更新日期：2010-08-01 00:00:00

abstract：OBJECTIVE:To examine Zn and Fe nutritional status of a healthy population by means of anthropometric, dietary and biochemical measurements and to investigate the relationship of usual Zn and Fe dietary intakes to Zn and Fe status. In addition, to examine the impact of food choices and socio-economic factors on Fe and Z...

journal_title：Public health nutrition

authors： Knez M,Nikolic M,Zekovic M,Stangoulis JC,Gurinovic M,Glibetic M

更新日期：2017-10-01 00:00:00

abstract：:Therapeutic properties have been attributed to the diet since ancient times. Epidemiological evidence starting in the early 1960s supports the relationship between different dietary components, dietary balance and the development of risk factors for prevalent chronic diseases in Western societies. There is also eviden...

journal_title：Public health nutrition

authors： Aranceta J,Serra-Majem L,Working Party for the Development of Food-Based Dietary Guidelines for the Spanish Population.

更新日期：2001-12-01 00:00:00

abstract：OBJECTIVE:News media play a role in politics through the portrayal of policies, influencing public and policymaker perceptions of appropriate solutions. This study explored the portrayal of sugar and sugar-sweetened beverage (SSB) taxes in UK national newspapers. Findings aid understanding of the role newspapers play i...

journal_title：Public health nutrition

authors： Bridge G,Flint SW,Tench R

更新日期：2020-12-01 00:00:00

abstract：OBJECTIVE:Perceptions of social-contextual food environments and associated factors that influence food purchases are understudied in American Indian (AI) communities. The purpose of the present study was to: (i) understand the perceived local food environment; (ii) investigate social-contextual factors that influence ...

journal_title：Public health nutrition

authors： Brown MC,Shrestha U,Huber C,Best LG,O'Leary M,Howard B,Beresford S,Fretts AM

更新日期：2019-10-01 00:00:00

abstract：OBJECTIVE:The present study reviewed the literature on iodine status among women of childbearing age and pregnant women in the UK. Particular attention was given to study quality and methods used to assess iodine status. DESIGN:A systematic review was conducted to examine the literature and critically evaluate study d...

journal_title：Public health nutrition

authors： Jiang H,Powers HJ,Rossetto GS

更新日期：2018-12-31 00:00:00

abstract：OBJECTIVE:Research indicates that children are at higher risk for obesity if their parents have been exposed to a larger number of stressors, yet little is known about effects of parents' subjective, perceived experience of stress on children's eating behaviours and adiposity and whether weight-related parenting practi...

journal_title：Public health nutrition

authors： Shonkoff ET,Dunton GF,Chou CP,Leventhal AM,Bluthenthal R,Pentz MA

更新日期：2017-12-01 00:00:00

abstract：OBJECTIVE:To assess the prevalence of underweight, overweight and obesity in French children from 2013 to 2017. DESIGN:Cross-sectional study performed in fourteen regions of France. Physical measures included weight, height and BMI. Underweight, overweight and obesity were defined according to age- and sex-specific BM...

journal_title：Public health nutrition

authors： Vanhelst J,Baudelet JB,Thivel D,Ovigneur H,Deschamps T

更新日期：2020-10-01 00:00:00

abstract：OBJECTIVE:To assess the relationship between adolescent perception of time to walk to neighbourhood food retail outlets and purchasing of sugar-sweetened beverages (SSB), fast and convenience food items, and to test for differences by urban v. suburban environment. DESIGN:Cross-sectional observational study. SETTING:...

journal_title：Public health nutrition

authors： Hearst MO,Pasch KE,Laska MN

更新日期：2012-02-01 00:00:00

abstract：OBJECTIVE:To study individual determinants of differential benefit from the Senegal Community Nutrition Project (CNP) by monitoring improvement in children's weight-for-age index (WA) or underweight status (WA < -2 Z-scores) during participation. DESIGN:A follow-up study using the CNP child monitoring data. Linear gen...

journal_title：Public health nutrition

authors： Gartner A,Maire B,Traissac P,Kameli Y,Delpeuch F

更新日期：2006-12-01 00:00:00

abstract：OBJECTIVE:Association was found between tea and neural tube defects. However, few studies investigated the relationship between tea consumption and blood folate levels. We aimed to investigate the association between tea consumption and plasma folate concentrations among women aged 18-30 years in different ethnicities ...

journal_title：Public health nutrition

authors： Jia X,Ren M,Zhang Y,Ye R,Zhang L,Li Z

更新日期：2020-12-15 00:00:00

abstract：OBJECTIVE:To evaluate the dietary quality of Mexican adults' diet, we constructed three dietary quality indices: a cardioprotective index (CPI), a micronutrient adequacy index (MAI) and a dietary diversity index (DDI). DESIGN:Data were derived from the 2006 National Health and Nutrition Survey, which is a national sur...

journal_title：Public health nutrition

authors： Ponce X,Rodríguez-Ramírez S,Mundo-Rosas V,Shamah T,Barquera S,González de Cossio T

更新日期：2014-08-01 00:00:00

abstract：OBJECTIVE:We examined whether breast-feeding, and in particular exclusive breast-feeding, was associated with maternal weight and body composition changes at 4 months postpartum independently of other maternal variables. DESIGN:Prospective longitudinal study. Women were recruited in the first trimester after an ultras...

journal_title：Public health nutrition

authors： Mullaney L,O'Higgins AC,Cawley S,Kennedy R,McCartney D,Turner MJ

更新日期：2016-06-01 00:00:00

abstract：OBJECTIVE:To evaluate the impact of a peer facilitator (PF) approach for improving mothers' knowledge and practices relating to maternal and child nutrition. DESIGN:A quasi-experimental design nested within a large-scale integrated nutrition programme, Suaahara, in Nepal. Suaahara interventions were implemented in all...

journal_title：Public health nutrition

authors： Singh A,Klemm RDW,Mundy G,Pandey Rana P,Pun B,Cunningham K

更新日期：2018-03-01 00:00:00

abstract：:The aim of the present article is to discuss the role of the Mediterranean diet as a part of Human Culture and Intangible Cultural Heritage. Until the present, Mediterranean diet has been observed as a healthy model of medical behaviour. After its proposal as a Cultural Heritage of the Humanity at UNESCO (United Natio...

journal_title：Public health nutrition

authors： Xavier Medina F

更新日期：2009-09-01 00:00:00

abstract：OBJECTIVE:Nutritionally promoted foods are now available at fast-food establishments. Little is known about their popularity, who is purchasing them, or their impact on dietary intake. Our study aimed to determine: how often nutritionally promoted fast foods were purchased; the demographic characteristics of people pur...

journal_title：Public health nutrition

authors： Atkinson LF,Palmer MA

更新日期：2012-03-01 00:00:00