The influence of food consumption and socio-economic factors on the relationship between zinc and iron intake and status in a healthy population.

abstract：OBJECTIVE:Hepatic impairment resulting from the use of conventional drugs is widely acknowledged, but there is less awareness of the potential hepatotoxicity of herbal preparations and other botanicals, many of which are believed to be harmless and are commonly used for self-medication without supervision. The aim of t...

journal_title：Public health nutrition

authors： Stickel F,Egerer G,Seitz HK

更新日期：2000-06-01 00:00:00

abstract：OBJECTIVE:To date, no data exist on the agreement of food choice measured using an online tool with subsequent actual consumption. This needs to be shown before food choice, measured by means of an online tool, is used as a dependent variable to examine intake in the general population. DESIGN:A 'web-buffet' was devel...

journal_title：Public health nutrition

authors： Bucher T,Keller C

更新日期：2015-08-01 00:00:00

abstract：OBJECTIVE:To examine the growth of infants and toddlers in a population that is both under-represented in the literature and at high risk for childhood obesity. DESIGN:Weight and height measurements were extracted from all visits for a sample of 0-4-year-old, low-income, Latino and non-Latino patients of an urban, aca...

journal_title：Public health nutrition

authors： Polk S,Thornton RJ,Caulfield L,Muñoz A

更新日期：2016-07-01 00:00:00

abstract：OBJECTIVE:To pilot-test a brief written prescription recommending lifestyle changes delivered by general practitioners (GPs) to their patients. DESIGN:The Active Nutrition Script (ANS) included five nutrition messages and personalised exercise advice for a healthy lifestyle and/or the prevention of weight gain. GPs we...

journal_title：Public health nutrition

authors： Booth AO,Nowson CA,Huang N,Lombard C,Singleton KL

更新日期：2006-12-01 00:00:00

abstract：OBJECTIVE:Low- and middle-income countries are experiencing rises in the prevalence of adult obesity. Whether these increases disproportionately affect vulnerable subpopulations is unclear because most previous investigations were not nationally representative, were limited to women, or relied on self-reported anthropo...

journal_title：Public health nutrition

authors： Kasper NM,Herrán OF,Villamor E

更新日期：2014-11-01 00:00:00

abstract：OBJECTIVE:The present research aimed to analyse the nutrient density (ND), nutrient adequacy score (NAS) and energy density (ED) of Indonesian foods and to formulate a balanced diet using linear programming. DESIGN:Data on typical Indonesian diets were obtained from the Indonesian Socio-Economic Survey 2008. ND was in...

journal_title：Public health nutrition

authors： Jati IR,Vadivel V,Nöhr D,Biesalski HK

更新日期：2012-12-01 00:00:00

abstract：OBJECTIVE:Improving the diet of the Scottish population has been a government focus in recent years. Population health is known to vary between geographies; therefore alongside trends and socio-economic inequalities in eating behaviour, geographic differences should also be monitored. DESIGN:Eating behaviour data from...

journal_title：Public health nutrition

authors： Levin KA

更新日期：2014-08-01 00:00:00

abstract：OBJECTIVE:To prioritise policy actions for government to improve the food environment and contribute to reduced obesity and related diseases. DESIGN:Cross-sectional study applying the Food Environment Policy Index (Food EPI) in two stages. First, the evidence on all relevant policies was compiled, through an Internet ...

journal_title：Public health nutrition

authors： Watson F,Taylor A,Rayner M,Lobstein T,Hinks R

更新日期：2018-04-01 00:00:00

abstract：OBJECTIVE:The study aimed to assess the impact of a game-based nutritional intervention on food consumption, nutritional knowledge and self-efficacy in the adoption of healthy eating practices. DESIGN:This cluster randomised controlled trial included both male and female high school students from private schools in th...

journal_title：Public health nutrition

authors： Chagas CMDS,Melo GR,Botelho RBA,Toral N

更新日期：2020-09-01 00:00:00

abstract：OBJECTIVE:To compare macronutrient intakes of Swedish children and adolescents to population goals; to identify the major sources of energy, fat, saturated fat and sucrose; and to simulate the effect adherence to current food-based dietary guidelines (FBDG) would have on saturated fat and sucrose intakes. DESIGN:Cross...

journal_title：Public health nutrition

authors： Patterson E,Wärnberg J,Kearney J,Sjöström M

更新日期：2010-12-01 00:00:00

abstract：OBJECTIVE:To evaluate the ability of an FFQ, designed for use in Brazilian pregnant women, to estimate nutrient intakes during pregnancy. DESIGN:A prospective study was conducted among 103 pregnant women attended by the Brazilian national health-care service. Food intake during pregnancy was evaluated by three 24 h di...

journal_title：Public health nutrition

authors： Barbieri P,Nishimura RY,Crivellenti LC,Sartorelli DS

更新日期：2013-08-01 00:00:00

abstract：OBJECTIVE:To measure folic acid awareness and intake rates among women of childbearing age in certain areas of China with a high prevalence of neural tube defects (NTD). DESIGN:A cross-sectional survey was carried out utilising a nineteen-item questionnaire enquiring into individual women's knowledge of, attitude towa...

journal_title：Public health nutrition

authors： Zeng Z,Yuan P,Wang Y,Ma X,Zhu J

更新日期：2011-07-01 00:00:00

abstract：OBJECTIVE:To characterise different meal types by examining the contribution of specific meals to the total intakes and the nutritional quality of each meal. DESIGN:A cross-sectional analysis was conducted based on dietary data collected using 4-d dietary record. Diet quality was assessed by the Healthy Eating Index-2...

journal_title：Public health nutrition

authors： Murakami K,Shinozaki N,Livingstone MBE,Fujiwara A,Asakura K,Masayasu S,Sasaki S

更新日期：2020-11-10 00:00:00

abstract：OBJECTIVE:To understand methodological concerns related to dietary intake collection in transitional societies. DESIGN:Three days of household weighing and measurement of all food used and repeated 24-hour recalls. SETTING:Eight Chinese provinces. SUBJECTS:Five thousand nine hundred and fifty-two and 5152 adults age...

journal_title：Public health nutrition

authors： Popkin BM,Lu B,Zhai F

更新日期：2002-12-01 00:00:00

abstract：OBJECTIVE:To explore if the secular trend in height is contributing to delay overweight rise among Brazilian adolescents. DESIGN:Changes in BMI mean over time were fitted using linear regression including as independent variables survey year, height, survey-specific income quintiles, age and an interaction term of hei...

journal_title：Public health nutrition

authors： Conde WL,Rinaldi AE,Enes CC

更新日期：2016-08-01 00:00:00

abstract：:There are few studies of community growth promotion as a means of addressing malnutrition that are based on longitudinal analysis of large-scale programmes with adequate controls to construct a counterfactual. The current study uses a difference in difference comparison of cohorts to assess the impact on the proportio...

journal_title：Public health nutrition

authors： Alderman H,Ndiaye B,Linnemayr S,Ka A,Rokx C,Dieng K,Mulder-Sibanda M

更新日期：2009-05-01 00:00:00

abstract：OBJECTIVE:Few studies have been conducted to investigate the influence of recombinant human erythropoietin (rhEPO) on the long-term prognosis of end-stage renal disease (ESRD). DESIGN:A retrospective cohort study. SETTING:The largest regional hospital renowned for haemodialysis in northern Taiwan. SUBJECTS:A total o...

journal_title：Public health nutrition

authors： Chang HC,Chen CL,Chiu TL,Chen SI,Yen AM,Chen TH

更新日期：2009-12-01 00:00:00

abstract：OBJECTIVE:To compare the nutritional content, serving size and taxation potential of supermarket beverages from four different Western countries. DESIGN:Cross-sectional analysis. Multivariate regression analysis and χ 2 comparisons were used to detect differences between countries. SETTING:Supermarkets in New Zealand...

journal_title：Public health nutrition

authors： Chepulis L,Mearns G,Hill S,Wu JH,Crino M,Alderton S,Jenner K

更新日期：2018-09-01 00:00:00

abstract：OBJECTIVE:Studies of the relationship between obesity and chronic kidney disease (CKD) in nationally representative population samples are limited. Our study aimed to determine if overweight and obesity were independently associated with the risk for CKD in the 2010 Health Survey for England (HSE). DESIGN:The HSE is a...

journal_title：Public health nutrition

authors： MacLaughlin HL,Hall WL,Sanders TA,Macdougall IC

更新日期：2015-12-01 00:00:00

abstract：OBJECTIVE:Many public health campaigns encourage increased fibre consumption, but short-term studies suggest that various components of dietary fibre inhibit the absorption of certain micronutrients including carotenoids. These do not take into account long-term adaptation to nutrient intake levels. We aimed to investi...

journal_title：Public health nutrition

authors： Greenwood DC,Cade JE,White K,Burley VJ,Schorah CJ

更新日期：2004-06-01 00:00:00

abstract：OBJECTIVE:To evaluate the association of vegetable and fruit intake with several demographic, anthropometric, lifestyle and dietary factors. DESIGN AND SETTING:Cross-sectional analysis. Information on habitual diet was collected by means of the diet history method. Association of vegetable and fruit intakes with other...

journal_title：Public health nutrition

authors： Agudo A,Pera G

更新日期：1999-09-01 00:00:00

abstract：OBJECTIVE:The Newest Vital Sign© (NVS) was developed in the USA to measure patient health literacy in clinical settings. We adapted the NVS for use in Canada, in English and French, and created a computerized version. Our objective was to evaluate the reliability of the Canadian NVS as a self-administered computerized ...

journal_title：Public health nutrition

authors： Mansfield ED,Wahba R,Gillis DE,Weiss BD,L'Abbé M

更新日期：2018-08-01 00:00:00

abstract：OBJECTIVE:To investigate the possible associations between the food environment and dietary intake in the Mexican population. DESIGN:Four databases (PubMed, PsychInfo, Web of Science and SCIelo) were used to retrieve relevant articles using an open timeframe. Articles were reviewed if they contained a systematic measu...

journal_title：Public health nutrition

authors： Rosales Chavez JB,Garcia LM,Jehn M,Pereira MA,Bruening M

更新日期：2020-08-01 00:00:00

abstract：OBJECTIVE:To describe the development and application of the School Food Environment Assessment Tools and a novel scoring system to assess the integration of healthy and environmentally sustainable food initiatives in elementary and secondary schools. DESIGN:The cross-sectional study included direct observations of ph...

journal_title：Public health nutrition

authors： Black JL,Velazquez CE,Ahmadi N,Chapman GE,Carten S,Edward J,Shulhan S,Stephens T,Rojas A

更新日期：2015-09-01 00:00:00

abstract：OBJECTIVE:Major depressive disorder (MDD) during pregnancy increases the risk of adverse maternal and infant outcomes. Maternal nutritional status may be a modifiable risk factor for antenatal depression. We evaluated the association between patterns in mid-pregnancy nutritional biomarkers and MDD. DESIGN:Prospective ...

journal_title：Public health nutrition

authors： Bodnar LM,Wisner KL,Luther JF,Powers RW,Evans RW,Gallaher MJ,Newby PK

更新日期：2012-06-01 00:00:00

abstract：OBJECTIVE:To determine the feasibility of distributing micronutrient powders (MNP) for home fortification during biannual Maternal, Neonatal and Child Health Week (MNCHW) events, as a strategy to improve young child nutrition. DESIGN:We evaluated the coverage, delivery, use and adherence of MNP, and associated behavio...

journal_title：Public health nutrition

authors： Korenromp EL,Adeosun O,Adegoke F,Akerele A,Anger C,Ohajinwa C,Hotz C,Umunna L,Aminu F

更新日期：2016-07-01 00:00:00

abstract：OBJECTIVE:To determine whether a possession score or a poverty index best predicts undernutrition and anaemia in women of reproductive age (15-49 years; WRA) and children aged 6-59 months living in Côte d'Ivoire. DESIGN:Anthropometric measurements were converted to Z-scores to assess stunting, wasting and underweight ...

journal_title：Public health nutrition

authors： Rohner F,Tschannen AB,Northrop-Clewes C,Kouassi-Gohou V,Bosso PE,Mascie-Taylor CG

更新日期：2012-09-01 00:00:00

abstract：OBJECTIVE:To assess the relationship between malnutrition, socioeconomic status (SES) and ethnicity in Chilean adult population. DESIGN:Nationally representative survey (ENS) conducted in 2016-2017. Sociodemographic information, weight, height and hemoglobin (Hb) were measured (2003 ENS). Excess weight was defined as ...

journal_title：Public health nutrition

authors： Mujica-Coopman MF,Navarro-Rosenblatt D,López-Arana S,Corvalán C

更新日期：2020-08-01 00:00:00

abstract：OBJECTIVE:The contribution of subsidized food commodities to total food consumption is unknown. We estimated the proportion of individual energy intake from food commodities receiving the largest subsidies from 1995 to 2010 (corn, soyabeans, wheat, rice, sorghum, dairy and livestock). DESIGN:Integrating information fr...

journal_title：Public health nutrition

authors： Siegel KR,McKeever Bullard K,Ali MK,Stein AD,Kahn HS,Mehta NK,Webb Girard A,Narayan KM,Imperatore G

更新日期：2016-06-01 00:00:00

abstract：OBJECTIVE:To evaluate the acceptability of iron and iron-alloy cooking pots prior to an intervention trial and to investigate factors affecting retention and use. DESIGN:Pre-trial research was conducted on five types of iron and iron-alloy pots using focus group discussions and a laboratory evaluation of Fe transfer d...

journal_title：Public health nutrition

authors： Tripp K,Mackeith N,Woodruff BA,Talley L,Mselle L,Mirghani Z,Abdalla F,Bhatia R,Seal AJ

更新日期：2010-01-01 00:00:00