Abstract:
OBJECTIVE:To determine whether a possession score or a poverty index best predicts undernutrition and anaemia in women of reproductive age (15-49 years; WRA) and children aged 6-59 months living in Côte d'Ivoire. DESIGN:Anthropometric measurements were converted to Z-scores to assess stunting, wasting and underweight in children, and converted to BMI in WRA. A venous blood sample was drawn, and Hb concentration and Plasmodium spp. infection were determined. A possession score was generated with categories of zero to four possessions. A five-point (quintile) poverty index using household assets was created using principal component analysis. These socio-economic measures were compared for their ability to predict anaemia and malnutrition. SETTING:Data were from a nationally representative survey conducted in Côte d'Ivoire in 2007. SUBJECTS:A sample of 768 WRA and 717 children aged 6-59 months was analysed. RESULTS:Overall, 74·9 % of children and 50·2 % of WRA were anaemic; 39·5 % of the children were stunted, 28·1 % underweight and 12·8 % wasted, while 7·4 % of WRA had BMI < 18·5 kg/m2. In general, there were more stunted and underweight children and thin WRA in rural areas. The poverty index showed a stronger relationship with nutritional status than the possession score; mean Hb difference between the poorest and wealthiest quintiles in children and WRA was 8·2 g/l and 6·5 g/l, respectively (13·9 % and 19·8 % difference in anaemia, respectively; P < 0·001), and Z-scores and BMI were significantly better in the wealthiest quintile (P < 0·001). CONCLUSIONS:The poverty index was generally a better predictor of undernutrition in WRA and pre-school children than the possession score.
journal_name
Public Health Nutrjournal_title
Public health nutritionauthors
Rohner F,Tschannen AB,Northrop-Clewes C,Kouassi-Gohou V,Bosso PE,Mascie-Taylor CGdoi
10.1017/S1368980012002819subject
Has Abstractpub_date
2012-09-01 00:00:00pages
1620-9issue
9eissn
1368-9800issn
1475-2727pii
S1368980012002819journal_volume
15pub_type
杂志文章abstract:OBJECTIVE:In 2011, the U.S. Institute of Medicine updated the definition of vitamin D inadequacy to serum 25-hydroxyvitamin D (25(OH)D) concentration of 30-<50 nmol/l and of deficiency to serum 25(OH)D < 30 nmol/l. We describe the prevalence of these conditions according to these definitions, seasonal variation in 25(O...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980013001754
更新日期:2014-04-01 00:00:00
abstract:OBJECTIVE:The aim of the present study was to examine to what extent children and adolescents in Greenland comply with the national dietary guidelines, and to analyse the influence of habitation and family affluence on the compliance with dietary guidelines. DESIGN:Data were from the Health Behaviour in School-aged Ch...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980009992795
更新日期:2010-08-01 00:00:00
abstract:OBJECTIVE:To evaluate the current and ideal body weight perceptions of schoolchildren in relation to their actual body weight and socio-economic status (SES). DESIGN:Baseline evaluation of schoolchildren from January 2008 to April 2008 as part of a 3-year longitudinal study. SETTING:City and non-city locations, Karna...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980012000134
更新日期:2012-12-01 00:00:00
abstract:OBJECTIVE:Dietary intake is a leading risk factor for hypertension. We aimed to assess longitudinal associations between overall dietary patterns and incident hypertension among adults in Thailand. DESIGN:Prospective large Thai Cohort Study (TCS) conducted nationwide from 2005 to 2013. Dietary patterns were identified...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980018002203
更新日期:2019-02-01 00:00:00
abstract::The present commentary contains a clear and simple guide designed to identify ultra-processed foods. It responds to the growing interest in ultra-processed foods among policy makers, academic researchers, health professionals, journalists and consumers concerned to devise policies, investigate dietary patterns, advise...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980018003762
更新日期:2019-04-01 00:00:00
abstract:OBJECTIVE:The aim of this study was to explore the prevalence of and differences in self-reported occasions of overeating (such as at celebrations and other parties), compensatory behaviours and specific weight gain prevention strategies among young Dutch adults according to sociodemographics and overweight status. DE...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980007258537
更新日期:2007-08-01 00:00:00
abstract:OBJECTIVE:Little is known about the influences of maternal and infant correlates on maternal feeding beliefs and practices in the first 2 years of life, despite its important role in early obesogenic eating behaviours and weight gain. DESIGN:Cross-sectional study using demographic data of mothers and infants obtained ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980016000744
更新日期:2016-10-01 00:00:00
abstract:OBJECTIVE:The present study sought to determine the feasibility of an experimental research design to investigate the effects of exposure to magazine advertising on children's food choices. DESIGN:Children were randomized to read either a magazine with food advertisements or a magazine with no food advertisements. The...
journal_title:Public health nutrition
pub_type: 杂志文章,随机对照试验
doi:10.1017/S1368980010002983
更新日期:2011-08-01 00:00:00
abstract:OBJECTIVE:To estimate the prevalence of inadequate nutrient intake among adolescents and the association between socio-economic variables and nutritional status. DESIGN:Cross-sectional study with a population-based sample. SETTINGS:The usual nutrient intake distribution was estimated using the Iowa State University m...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980011000760
更新日期:2011-09-01 00:00:00
abstract:OBJECTIVE:To identify dietary patterns with whole grains as a main focus to see if there is a similar whole grain pattern in the three Scandinavian countries; Denmark, Sweden and Norway. Another objective is to see if items suggested for a Nordic Food Index will form a typical Nordic pattern when using factor analysis....
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980014001104
更新日期:2015-04-01 00:00:00
abstract:OBJECTIVE:To assess whether the observed prevalence of the double burden of malnutrition (DBM) would be higher than expected on the basis of chance, through analyses at national, wealth quintile and individual child levels. DESIGN:We selected nationally representative surveys from low- and middle-income countries (LMI...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980020001226
更新日期:2020-07-07 00:00:00
abstract:OBJECTIVE:To (i) describe the infant feeding practices of South African women living in Soweto and (ii) understand from the mothers' perspective what influences feeding practices. DESIGN:Semi-structured focus group discussions (FGD) and in-depth interviews (IDI) were conducted, and data were analysed using thematic an...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980020002451
更新日期:2020-08-10 00:00:00
abstract:OBJECTIVE:To describe the methodology applied in order to render comparable, at the level of the dietary information collected, the household budget survey (HBS) and individual nutrition survey (INS) data from four European countries (Belgium, Greece, Norway and the United Kingdom). SETTING:In Belgium, data from the H...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:
更新日期:2001-10-01 00:00:00
abstract:OBJECTIVE:To examine the association between breakfast consumption and physical activity in a well-characterised sample of English children. DESIGN:Cross-sectional study using food diaries to record breakfast consumption and accelerometry to assess physical activity. SETTING:Norfolk county, England. SUBJECTS:Childre...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980011002175
更新日期:2013-07-01 00:00:00
abstract:OBJECTIVE:The present paper investigated the impact of the 2008 financial crisis on food security in Mexico and how it disproportionally affected vulnerable households. DESIGN:A generalized ordered logistic regression was estimated to assess the impact of the crisis on households' food security status. An ordinary lea...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980014002493
更新日期:2015-11-01 00:00:00
abstract:OBJECTIVE:To better understand low-income adults' attitudes towards participating in farmers' markets, community-supported agriculture (CSA) and nutrition education programming. DESIGN:Focus groups were held with a diverse sample of adults. Interviews were transcribed verbatim and analysed using thematic analysis. SE...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980017000088
更新日期:2017-06-01 00:00:00
abstract:OBJECTIVE:We collected dietary records over the course of nine months to comprehensively characterize the consumption patterns of Malagasy people living in remote rainforest areas of north-eastern Madagascar. DESIGN:The present study was a prospective longitudinal cohort study to estimate dietary diversity and nutrien...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980019001083
更新日期:2019-08-01 00:00:00
abstract:OBJECTIVE:To examine the patterns of consumption of foods high in solid fats and added sugars (SoFAS) in Brazil. DESIGN:Cross-sectional study; individual dietary intake survey. Food intake was assessed by means of two non-consecutive food records. Foods providing >9·1% of energy from saturated fat, or >1·3% of energy ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980012004892
更新日期:2014-01-01 00:00:00
abstract:OBJECTIVE:To assess and develop consensus among a European panel of public health nutrition stakeholders regarding the competencies required for effective public health nutrition practice and the level of proficiency required in different practice contexts. DESIGN:A modified Delphi study involving three rounds of ques...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980010000625
更新日期:2011-08-01 00:00:00
abstract:OBJECTIVE:Controversy exists surrounding the health effects of added sugar (AS) and sugar-sweetened beverage (SSB) intakes, primarily due to a reliance on self-reported dietary intake. The purpose of the current investigation was to determine if a 6-month intervention targeting reduced SSB intake would impact δ13C AS i...
journal_title:Public health nutrition
pub_type: 杂志文章,随机对照试验
doi:10.1017/S1368980016001439
更新日期:2017-01-01 00:00:00
abstract:OBJECTIVE:To articulate a healthy and sustainable (H&S) diet; outline key health and environmental sustainability principles that can be applied in the selection of foods for inclusion in such a diet; and describe a methodology with which to assess the availability and affordability of a H&S food basket. DESIGN:We syn...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980013001523
更新日期:2014-05-01 00:00:00
abstract:OBJECTIVE:To examine diet costs in relation to dietary quality and socio-economic position, and to investigate underlying reasons for differences in diet costs. DESIGN:Dietary intake was assessed by a 4 d food diary and evaluated using the 2005 Healthy Eating Index (HEI). National consumer food prices collected by Sta...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980010003642
更新日期:2011-09-01 00:00:00
abstract:OBJECTIVE:School-based interventions and policies encourage youths to include and consume fruits and vegetables at lunchtime via school lunches, but limited research has examined how these behaviours compare when youths have home-packed lunches. The objective of the present study was to compare fruit and vegetable cont...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S136898001900017X
更新日期:2019-07-01 00:00:00
abstract:OBJECTIVE:To investigate trends in child anthropometry in Senegal between 1990 and 2015 and relate them with potential causes. Several hypotheses were tested: changes in health status, income, diet and socio-economic status. DESIGN:Statistical analysis of trends in anthropometric data: height, weight, BMI and associat...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980019003598
更新日期:2020-09-01 00:00:00
abstract:OBJECTIVE:To establish the food consumption, dietary habits and nutritional status of people living with HIV/AIDS (PLWHA) and adults whose HIV status is not established. DESIGN:Cross-sectional descriptive survey. SETTING:Thika and Bungoma Districts, Kenya. SUBJECTS:A random sample of 439 adults; 174 adults living wi...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980009990826
更新日期:2010-04-01 00:00:00
abstract:OBJECTIVE:To examine the association between women's empowerment in agriculture and nutritional status among children under 2 years of age in rural Nepal. DESIGN:Cross-sectional survey of 4080 households conducted in 2012. Data collected included: child and maternal anthropometric measurements; child age and sex; mate...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980015000683
更新日期:2015-12-01 00:00:00
abstract:OBJECTIVE:To determine the nutritional status and household resources of preschool children. DESIGN:A cross-sectional survey. SETTING:: Two informal settlement areas, Joe Slovo (JS) and JB Mafora (JBM) in Mangaung, near Bloemfontein, South Africa. SUBJECTS:Preschool children (<72 months) of a randomly selected sampl...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/s1368980000000343
更新日期:2000-09-01 00:00:00
abstract:OBJECTIVE:We examined the association between unhealthy snacking at school and academic outcomes in students from the Santiago Metropolitan Region (Chile). DESIGN:Cross-sectional population-based study. SETTING:We measured the nutritional quality of snacks at school using an FFQ, and accounting for the amounts of sat...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980014002602
更新日期:2015-08-01 00:00:00
abstract:OBJECTIVE:Alternative food sources (AFS) such as local markets in disadvantaged areas are promising strategies for preventing chronic disease and reducing health inequalities. The present study assessed how sociodemographic characteristics, physical access and fruit and vegetable (F&V) consumption are associated with m...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980018001921
更新日期:2018-12-01 00:00:00
abstract:OBJECTIVE:The study aimed to evaluate the impact of a 15-month intervention on dietary intake conducted among obesity-prone normal-weight pre-school children. DESIGN:Information on dietary intake was obtained using a 4 d diet record. A diet quality index was adapted to assess how well children's diet complied with the...
journal_title:Public health nutrition
pub_type: 杂志文章,随机对照试验
doi:10.1017/S1368980017002026
更新日期:2017-11-01 00:00:00