Abstract:
OBJECTIVE:We collected dietary records over the course of nine months to comprehensively characterize the consumption patterns of Malagasy people living in remote rainforest areas of north-eastern Madagascar. DESIGN:The present study was a prospective longitudinal cohort study to estimate dietary diversity and nutrient intake for a suite of macronutrients, micronutrients and vitamins for 152 randomly selected households in two communities. SETTING:Madagascar, with over 25 million people living in an area the size of France, faces a multitude of nutritional challenges. Micronutrient-poor staples, especially rice, roots and tubers, comprise nearly 80 % of the Malagasy diet by weight. The remaining dietary components (including wild foods and animal-source foods) are critical for nutrition. We focus our study in north-eastern Madagascar, characterized by access to rainforest, rice paddies and local agriculture. PARTICIPANTS:We enrolled men, women and children of both sexes and all ages in a randomized sample of households in two communities. RESULTS:Although the Household Dietary Diversity Score and Food Consumption Score reflect high dietary diversity, the Minimum Dietary Diversity-Women indicator suggests poor micronutrient adequacy. The food intake data confirm a mixed nutritional picture. We found that the median individual consumed less than 50 % of his/her age/sex-specific Estimated Average Requirement (EAR) for vitamins A, B12, D and E, and Ca, and less than 100 % of his/her EAR for energy, riboflavin, folate and Na. CONCLUSIONS:Malnutrition in remote communities of north-eastern Madagascar is pervasive and multidimensional, indicating an urgent need for comprehensive public health and development interventions focused on providing nutritional security.
journal_name
Public Health Nutrjournal_title
Public health nutritionauthors
Golden CD,Vaitla B,Ravaoliny L,Vonona MA,Anjaranirina EG,Randriamady HJ,Glahn RP,Guth SE,Fernald LC,Myers SSdoi
10.1017/S1368980019001083subject
Has Abstractpub_date
2019-08-01 00:00:00pages
2200-2209issue
12eissn
1368-9800issn
1475-2727pii
S1368980019001083journal_volume
22pub_type
杂志文章abstract::A recent major theory was that a meal high in carbohydrate increased the rate that tryptophan enters the brain, leading to an increase in the level of the neurotransmitter serotonin that modulates mood. Although such a mechanism may be important under laboratory conditions it is unlikely to be of significance followin...
journal_title:Public health nutrition
pub_type: 杂志文章,评审
doi:10.1017/s1368980099000555
更新日期:1999-09-01 00:00:00
abstract:OBJECTIVE:Family meals have been negatively associated with overweight in children, while television (TV) viewing during meals has been associated with a poorer diet. The aim of the present study was to assess the association of eating family breakfast and dinner, and having a TV on during dinner, with overweight in ni...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980013002954
更新日期:2014-11-01 00:00:00
abstract:OBJECTIVES:This paper describes the development of an online questionnaire for testing nutrition professionals' perceptions of the 'healthiness' of individual foods and the results of administering that questionnaire. The questionnaire was designed to produce a standard ranking of foods that can be used as a tool for t...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980007666683
更新日期:2007-04-01 00:00:00
abstract:OBJECTIVE:Major depressive disorder (MDD) during pregnancy increases the risk of adverse maternal and infant outcomes. Maternal nutritional status may be a modifiable risk factor for antenatal depression. We evaluated the association between patterns in mid-pregnancy nutritional biomarkers and MDD. DESIGN:Prospective ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980011002904
更新日期:2012-06-01 00:00:00
abstract:OBJECTIVE:To study the barriers and enablers of breast-feeding protection and support after the 2017 earthquakes in Mexico. DESIGN:A qualitative study using a phenomenological approach to analyse data collected from in-depth interviews, virtual ethnography and documentary analysis of newspapers. SETTING:Data were col...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980020002359
更新日期:2020-08-05 00:00:00
abstract:OBJECTIVE:To test the hypothesis that maternal psychological profiles relate to children's quality of diet. DESIGN:Cross-sectional study. Mothers provided information on their health-related psychological factors and aspects of their child's mealtime environment. Children's diet quality was assessed using an FFQ from ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S136898001400250X
更新日期:2015-08-01 00:00:00
abstract:OBJECTIVE:To assess the feasibility and efficacy of in-restaurant interventions aiming to promote healthy choices via fundraising incentives benefiting school wellness programmes and point-of-purchase nutrition promotion. DESIGN:Twelve schools were randomly assigned to one of the two intervention periods: Fundraising ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980019004609
更新日期:2020-08-01 00:00:00
abstract:OBJECTIVE:To assess and develop consensus among a European panel of public health nutrition stakeholders regarding the competencies required for effective public health nutrition practice and the level of proficiency required in different practice contexts. DESIGN:A modified Delphi study involving three rounds of ques...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980010000625
更新日期:2011-08-01 00:00:00
abstract:OBJECTIVE:The present study examined the effect of ingredient bundles (i.e. measured ingredients with recipes) and recipe tastings as a strategy to increase the selection of healthy, target foods (kale, brown rice and whole-wheat pasta). DESIGN:Each of the three conditions was tested once per week for three weeks. The...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980019000259
更新日期:2019-06-01 00:00:00
abstract:OBJECTIVE:To determine macronutrients and micronutrients in foods served to and consumed by children at child-care centres in Oklahoma, USA and compare them with Dietary Reference Intakes (DRI). DESIGN:Observed lunch nutrients compared with one-third of the age-based DRI (for 1-3 years-olds and 4-8-year-olds). Setting...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980015002372
更新日期:2016-06-01 00:00:00
abstract:OBJECTIVES:To investigate the association between fruit and vegetable consumption and self-reported physical and mental functional health measured by an anglicised short-form 36-item questionnaire (UK SF-36). DESIGN:Population-based cross-sectional study. SETTING:General community in Norfolk, UK. SUBJECTS:A total of...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980007222608
更新日期:2007-01-01 00:00:00
abstract:OBJECTIVE:To assess the epidemiological evidence on diet and cancer and make public health recommendations. DESIGN:Review of published studies, concentrating on recent systematic reviews, meta-analyses and large prospective studies. CONCLUSIONS AND RECOMMENDATIONS:Overweight/obesity increases the risk for cancers of ...
journal_title:Public health nutrition
pub_type: 杂志文章,meta分析,评审
doi:10.1079/phn2003588
更新日期:2004-02-01 00:00:00
abstract:OBJECTIVE:To examine tracking of body size among children participating in the Norwegian Mother and Child Cohort Study (MoBa) from birth to 7 years of age and additionally to explore child and parental characteristics associated with maintenance of a high body size in this period of life. DESIGN:Anthropometric data at...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980014002419
更新日期:2015-07-01 00:00:00
abstract:OBJECTIVE:The aim of this study was to examine whether there are associations between working conditions and the use of staff canteen or packed meals among Finnish employees. SETTING:Data were obtained from cross-sectional surveys on working conditions, conducted triennially (1997, 2000, 2003) since 1997. SUBJECTS:In...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980007000286
更新日期:2008-03-01 00:00:00
abstract:OBJECTIVE:Drinking water instead of beverages with added sugar can help prevent obesity and cavities and promote overall health. Children spend much of their day in school, where they have variable access to drinking water. In 2010, federal and state law required California public schools to provide free potable water ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980019003975
更新日期:2020-07-01 00:00:00
abstract:OBJECTIVE:In 1976, the Royal College of Physicians and the British Cardiac Society recommended eating less fatty red meat and more poultry instead because it was lean. However, the situation has changed since that time, with a striking increase in fat content of the standard broiler chicken. The aim of the present stud...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980009991157
更新日期:2010-03-01 00:00:00
abstract:OBJECTIVE:We aimed to identify factors (child diet, physical activity; maternal BMI) associated with body composition of Ghanaian pre-school children. DESIGN:Longitudinal analysis of the International Lipid-Based Nutrient Supplements (iLiNS)-DYAD-Ghana randomized trial, which enrolled 1320 pregnant women at ≤20 weeks'...
journal_title:Public health nutrition
pub_type: 杂志文章,随机对照试验
doi:10.1017/S1368980019001745
更新日期:2020-02-01 00:00:00
abstract:OBJECTIVE:To examine the effects of lunches with different dietary energy densities on food preferences between genders. DESIGN:Randomized crossover study. Participants were administered the following packed test meals once weekly on a specified day during six sessions: control (150 g of rice with a sautéed beef entré...
journal_title:Public health nutrition
pub_type: 临床试验,杂志文章,随机对照试验
doi:10.1017/S1368980014001426
更新日期:2015-05-01 00:00:00
abstract:OBJECTIVE:Adolescent diet, physical activity and nutritional status are generally known to be sub-optimal. This is an introduction to a special issue of papers devoted to exploring factors affecting diet and physical activity in adolescents, including food insecure and vulnerable groups. SETTING:Eight settings includi...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980020002244
更新日期:2020-10-28 00:00:00
abstract:OBJECTIVE:The purpose of the present study was to assess the nutritional quality of foods and beverages listed on menus serving children in government-sponsored child-care centres throughout Mexico. DESIGN:For this cross-sectional menu assessment, we compared (i) food groups and portion sizes of foods and beverages on...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980012004387
更新日期:2013-11-01 00:00:00
abstract:OBJECTIVE:The objectives of the present study were to (i) develop and validate a norm-referenced performance-rating scale to interpret a nutrition knowledge test developed for urban adolescents and (ii) develop a prototype for other researchers to follow when developing nutrition knowledge tests. DESIGN:For norm devel...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980008004679
更新日期:2009-10-01 00:00:00
abstract:BACKGROUND:Lower levels of B vitamins (particularly folate, vitamin B12 and vitamin B6) may be associated with psychological distress. Little is known about the impact of childhood nutrition on psychological distress in adult life. OBJECTIVE:We investigated whether prospectively measured childhood and adult dietary in...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980008002413
更新日期:2009-02-01 00:00:00
abstract:OBJECTIVE:Fish consumption influences a number of health outcomes. Few studies have directly compared dietary assessment methods to determine the best approach to estimating intakes of fish and its component nutrients, including DHA, and toxicants, including methylmercury. Our objective was to compare three methods of ...
journal_title:Public health nutrition
pub_type: 杂志文章,多中心研究,随机对照试验
doi:10.1017/S1368980013001985
更新日期:2014-09-01 00:00:00
abstract:OBJECTIVES:To characterise the diet of First Nations in north-western Ontario, highlight foods for a lifestyle intervention and develop a quantitative food-frequency questionnaire (QFFQ). DESIGN:Cross-sectional survey using single 24 h dietary recalls. SETTING:Eight remote and semi-remote First Nations reserves in no...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980007001218
更新日期:2008-08-01 00:00:00
abstract:OBJECTIVES:The present paper aims to review and report on the current and predicted future public health nutrition workforce in South Africa. Additionally, it examines ways in which the Department of Health (DOH) is striving to meet the increasing burden of nutrition-related diseases in South Africa. METHODS:The prima...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980008001961
更新日期:2008-08-01 00:00:00
abstract:OBJECTIVE:A 5-year nationwide mass media campaign aimed at prevention of overweight was organised from 2002 onwards. The present study evaluates the first campaign, which was aimed primarily at increasing awareness of weight gain. DESIGN AND SUBJECTS:Data were collected by telephone interview in four independent cross...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/phn2005753
更新日期:2005-12-01 00:00:00
abstract:OBJECTIVE:In the present study we investigated consumers' visual attention to nutrition information on food products using an indirect instrument, an eye tracker. In addition, we looked at whether people with a health motivation focus on nutrition information on food products more than people with a taste motivation. ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980009993235
更新日期:2010-07-01 00:00:00
abstract:OBJECTIVE:Current evidences on the association between hyperuricaemia and retinol intake remain inconsistent. Furthermore, no known studies have investigated the relationship between hyperuricaemia and retinol intake from animal food and plant food separately. This study aimed to assess the relationship between differe...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980020000324
更新日期:2020-05-21 00:00:00
abstract:OBJECTIVES:To compare food choices and nutrient intakes of pupils taking a school lunch or a packed lunch in eighty secondary schools in England, following the introduction of the food-based and nutrient-based standards for school food. DESIGN:Cross-sectional data collected between October 2010 and April 2011. Pupils'...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980013000852
更新日期:2013-06-01 00:00:00
abstract:OBJECTIVE:To examine the socio-economic and lifestyle determinants of cooking oil choice in Costa Rica during the last decade (1994-2004). DESIGN:Cross-sectional study. Subjects (total n = 2274) belonged to the control population of a large case-control study; they were recruited yearly. Data about type of oil used fo...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980007699571
更新日期:2007-11-01 00:00:00