Dietary patterns and whole grain cereals in the Scandinavian countries--differences and similarities. The HELGA project.

abstract：OBJECTIVE:To examine the health status of ethnic minorities in Italy. Furthermore, we aimed to assess the association between anthropometric and blood parameters connected with health status. DESIGN:A cross-sectional study. Anthropometric data were collected by direct measurements and blood glucose, total cholesterol ...

journal_title：Public health nutrition

authors： Gualdi-Russo E,Zaccagni L,Dallari GV,Toselli S

更新日期：2015-02-01 00:00:00

abstract：OBJECTIVE:Unhealthy dietary behaviours are prevalent among adolescents. This might relate, in part, to obesogenic environments, including recreation food facilities. The REFRESH Study (Recreation Environment and Food Research: Experiences from Hockey) aimed to explore, from the perspectives of adolescent ice hockey pla...

journal_title：Public health nutrition

authors： Caswell MS,Hanning RM

更新日期：2018-05-01 00:00:00

abstract：OBJECTIVE:To examine the influence of health behaviours and psychological well-being on gestational weight gain using a biopsychosocial model. DESIGN:A prospective cohort study of pregnant women consecutively recruited at their first antenatal care visit. A self-administered questionnaire was used to collect data on h...

journal_title：Public health nutrition

authors： Heery E,Kelleher CC,Wall PG,McAuliffe FM

更新日期：2015-06-01 00:00:00

abstract：OBJECTIVE:The WHO encourages the virtual elimination of artificial trans-fatty acids (TFA), which increase CHD risk. Our UK analysis explores whether voluntary reformulation results in differential TFA intakes among socio-economic groups by determining characteristics of high TFA consumers before and after product refo...

journal_title：Public health nutrition

authors： Hutchinson J,Rippin HL,Jewell J,Breda JJ,Cade JE

更新日期：2018-02-01 00:00:00

abstract：OBJECTIVE:This study aimed to assess whether the long-term effectiveness of the Melbourne Infant, Feeding, Activity and Nutrition Trial (INFANT) at 2 and 3·5 years post-intervention varied according to maternal education and age. DESIGN:Two and 3·5 years post-intervention follow-up of the INFANT cluster-randomised con...

journal_title：Public health nutrition

authors： Delisle Nyström C,Cameron AJ,Campbell KJ,Hesketh KD

更新日期：2021-01-11 00:00:00

abstract：OBJECTIVE:To compare the nutritional content, serving size and taxation potential of supermarket beverages from four different Western countries. DESIGN:Cross-sectional analysis. Multivariate regression analysis and χ 2 comparisons were used to detect differences between countries. SETTING:Supermarkets in New Zealand...

journal_title：Public health nutrition

authors： Chepulis L,Mearns G,Hill S,Wu JH,Crino M,Alderton S,Jenner K

更新日期：2018-09-01 00:00:00

abstract：:Obesity appears when energy intake exceeds energy expenditure. The most important variable compound of energy expenditure is physical activity. The global epidemics of obesity seem closely related to reduced physical activity and sedentariness widely increasing nowadays. Once obesity has developed, caloric intake beco...

journal_title：Public health nutrition

authors： Luís Griera J,María Manzanares J,Barbany M,Contreras J,Amigó P,Salas-Salvadó J

更新日期：2007-10-01 00:00:00

abstract：OBJECTIVE:To examine the potential efficacy of a brief telephone-based parental intervention in increasing fruit and vegetable consumption in children aged 3-5 years and to examine the feasibility of intervention delivery and acceptability to parents. DESIGN:A pre-post study design with no comparison group. Telephone ...

journal_title：Public health nutrition

authors： Wyse R,Wolfenden L,Campbell E,Campbell K,Brennan L,Fletcher A,Bowman J,Heard T,Wiggers J

更新日期：2011-12-01 00:00:00

abstract：OBJECTIVE:We investigated the association between the consumption of tomato and lycopene and cancer mortality among US adults. DESIGN:Prospective. SETTING:The National Health and Nutrition Examination Survey (1999-2010). PARTICIPANTS:Participants with estimated dietary data on tomato and lycopene consumption were in...

journal_title：Public health nutrition

authors： Mazidi M,Ferns GA,Banach M

更新日期：2020-06-01 00:00:00

abstract：OBJECTIVE:To assess factors influencing dietary behaviours of adolescents in Addis Ababa, Ethiopia. DESIGN:Using the qualitative participatory method Photovoice, participants received training on the basics of Photovoice and took photographs related to (un)healthy eating in their environment. Transcripts of individual...

journal_title：Public health nutrition

authors： Trübswasser U,Baye K,Holdsworth M,Loeffen M,Feskens EJ,Talsma EF

更新日期：2020-08-14 00:00:00

abstract：OBJECTIVE:To assess (i) the extent to which stakeholders have accepted and implemented a Healthy Food and Drink Policy for schools a decade after its introduction and (ii) any resulting implications for canteen profitability. DESIGN:Online survey distributed via electronic newsletter to school principals. SETTING:Wes...

journal_title：Public health nutrition

authors： Pettigrew S,Talati Z,Sauzier M,Ferguson A

更新日期：2018-05-01 00:00:00

abstract：OBJECTIVE:Identify and characterise the food industry's involvement in nutrition and dietetics national and regional events in Latin America and the Caribbean. DESIGN:Between February and April 2020, we conducted desk-based searches for nutrition and dietetics events held in the region between January 2018 and Decembe...

journal_title：Public health nutrition

authors： Mialon M,Jaramillo Á,Caro P,Flores M,González L,Gutierrez-Gómez Y,Lay L,López-Arana S,López-Bautista F,Mata C,Moliterno P,Palomares L,Páramo K,Rauber F,Rivas-Mariño G

更新日期：2020-10-29 00:00:00

abstract：OBJECTIVES:To investigate nutritional status and related living conditions among drug addicts in Oslo. DESIGN:A cross-sectional study of nutritional status evaluated by anthropometric and biochemical measurements; a structured interview concerning education, living conditions, income source, drug history and sex pract...

journal_title：Public health nutrition

authors： Saeland M,Haugen M,Eriksen FL,Smehaugen A,Wandel M,Böhmer T,Oshaug A

更新日期：2009-05-01 00:00:00

abstract：OBJECTIVE:To create a general framework for the simulation of intakes from mandatory or voluntary fortification, which will make outcomes of simulation studies more comparable and give insight on uncertainties. DESIGN:A general framework was developed based on methods used in already published case studies of mandator...

journal_title：Public health nutrition

authors： Kloosterman J,Bakker MI,de Jong N,Ocké MC

更新日期：2008-03-01 00:00:00

abstract：OBJECTIVE:To compare the contributions of UVB exposure and diet to total vitamin D among Asians living in Kuala Lumpur (KL) and Aberdeen (AB). DESIGN:Longitudinal study. SETTING:UVB exposure (using polysulfone film badges) and skin colour and dietary vitamin D intake (by web-based questionnaire) were measured at each...

journal_title：Public health nutrition

authors： Jamil NA,Yew MH,Noor Hafizah Y,Gray SR,Poh BK,Macdonald HM

更新日期：2018-12-01 00:00:00

abstract：OBJECTIVE:This paper investigates the roles of the individual stakeholders involved in the development of functional foods and the implications of their actions for public perception of this new food concept. RESULTS:At a time when consumer awareness of the link between diet and health is strong, a new food concept in...

journal_title：Public health nutrition

authors： McConnon A,Cade J,Pearman A

更新日期：2002-06-01 00:00:00

abstract：OBJECTIVE:To examine diet costs in relation to dietary quality and socio-economic position, and to investigate underlying reasons for differences in diet costs. DESIGN:Dietary intake was assessed by a 4 d food diary and evaluated using the 2005 Healthy Eating Index (HEI). National consumer food prices collected by Sta...

journal_title：Public health nutrition

authors： Rydén PJ,Hagfors L

更新日期：2011-09-01 00:00:00

abstract：OBJECTIVES:Many health promotion educational interventions assume that increasing knowledge directly influences beliefs, intentions and behaviour, whereas research suggests that knowledge alone is insufficient for behavioural change. Social cognition frameworks such as the Theory of Reasoned Action propose a central ro...

journal_title：Public health nutrition

authors： Swanson V,Power K,Kaur B,Carter H,Shepherd K

更新日期：2006-05-01 00:00:00

abstract：OBJECTIVE:To describe the prevalence of iron depletion (ID), iron-deficiency anaemia (IDA) and risk of haemoconcentration during pregnancy and at delivery and to assess the influence of initial Fe stores and Fe supplementation on that prevalence. DESIGN:Longitudinal study. SETTING:Hospital Universitari Sant Joan de R...

journal_title：Public health nutrition

authors： Arija V,Ribot B,Aranda N

更新日期：2013-08-01 00:00:00

abstract：:Many studies have investigated the aetiological roles of genetic and environmental factors in coeliac disease (CD) with the long-term goal of developing an effective primary prevention strategy. CD is a condition with dysregulated systemic and intestinal mucosal immune responses to dietary gluten proteins among geneti...

journal_title：Public health nutrition

authors： Tanpowpong P,Camargo CA

更新日期：2014-04-01 00:00:00

abstract：OBJECTIVE:To evaluate the ability of anthropometric measurements to identify excess android fat and to propose cut-off points for excess central adiposity in children, according to age and sex. DESIGN:A cross-sectional study with children from a municipality of Minas Gerais, Brazil. Receiver-operating characteristic c...

journal_title：Public health nutrition

authors： Filgueiras MS,Vieira SA,Fonseca PCA,Pereira PF,Ribeiro AQ,Priore SE,Franceschini SDCC,Novaes JF

更新日期：2019-01-01 00:00:00

abstract：OBJECTIVE:To assess time trends in the contribution of processed foods to food purchases made by Brazilian households and to explore the potential impact on the overall quality of the diet. DESIGN:Application of a new classification of foodstuffs based on extent and purpose of food processing to data collected by comp...

journal_title：Public health nutrition

authors： Monteiro CA,Levy RB,Claro RM,de Castro IR,Cannon G

更新日期：2011-01-01 00:00:00

abstract：:Estimation of the prevalence and secular trends in paediatric obesity in Europe is impeded by methodological problems in the definition of obesity and the paucity of data sets that mirror the demographic, cultural and socioeconomic composition of the European population. The available prevalence data show that paediat...

journal_title：Public health nutrition

authors： Livingstone MB

更新日期：2001-02-01 00:00:00

abstract：OBJECTIVE:The present study reviewed the literature on iodine status among women of childbearing age and pregnant women in the UK. Particular attention was given to study quality and methods used to assess iodine status. DESIGN:A systematic review was conducted to examine the literature and critically evaluate study d...

journal_title：Public health nutrition

authors： Jiang H,Powers HJ,Rossetto GS

更新日期：2018-12-31 00:00:00

abstract：OBJECTIVE:The current research aims to describe the weight-control strategies and family support for young people reporting sustained weight loss in a large, population-based sample. DESIGN:Data were collected as part of Youth'07, a nationally representative survey of the health and well-being of New Zealand youth. S...

journal_title：Public health nutrition

authors： Utter J,Denny S,Dixon R,Ameratunga S,Teevale T

更新日期：2013-03-01 00:00:00

abstract：OBJECTIVE:Nutrition label use could help consumers eat healthfully. Despite consumers reporting label use, diets are not very healthful and obesity rates continue to rise. The present study investigated whether self-reported label use matches objectively measured label viewing by monitoring the gaze of individuals view...

journal_title：Public health nutrition

authors： Graham DJ,Jeffery RW

更新日期：2012-02-01 00:00:00

abstract：:Issues concerning the past and future development of medicinal herbs from Chinese medicine (CM) are addressed in this paper. In the Western world, medicinal herbs are becoming increasingly popular and important in the public and scientific communities. In contrast to their regulated status in China and other countries...

journal_title：Public health nutrition

authors： Lee KH

更新日期：2000-12-01 00:00:00

abstract：OBJECTIVE:To articulate a healthy and sustainable (H&S) diet; outline key health and environmental sustainability principles that can be applied in the selection of foods for inclusion in such a diet; and describe a methodology with which to assess the availability and affordability of a H&S food basket. DESIGN:We syn...

journal_title：Public health nutrition

authors： Friel S,Barosh LJ,Lawrence M

更新日期：2014-05-01 00:00:00

abstract：OBJECTIVE:To examine the dietary intake of total sugar, added sugar, non-added sugar and starch as well as dietary fibre and glycaemic index (GI) and their respective associations with insulin resistance. DESIGN:Mixed linear models were used to study both cross-sectional and prospective associations between carbohydra...

journal_title：Public health nutrition

authors： Kynde I,Johnsen NF,Wedderkopp N,Bygbjerg IB,Helge JW,Heitmann BL

更新日期：2010-10-01 00:00:00

abstract：OBJECTIVE:To examine the association between diet quality and the diagnosis of an internalizing disorder in children and adolescents. DESIGN:A prospective study examining the relationship between diet quality and mental health. FFQ responses of 3757 children were used to calculate a composite score for diet quality an...

journal_title：Public health nutrition

authors： McMartin SE,Kuhle S,Colman I,Kirk SF,Veugelers PJ

更新日期：2012-12-01 00:00:00