Research and future trends in the pharmaceutical development of medicinal herbs from Chinese medicine.

abstract：OBJECTIVE:To measure folic acid awareness and intake rates among women of childbearing age in certain areas of China with a high prevalence of neural tube defects (NTD). DESIGN:A cross-sectional survey was carried out utilising a nineteen-item questionnaire enquiring into individual women's knowledge of, attitude towa...

journal_title：Public health nutrition

authors： Zeng Z,Yuan P,Wang Y,Ma X,Zhu J

更新日期：2011-07-01 00:00:00

abstract：OBJECTIVE:To evaluate agreement of the body adiposity index (BAI) and paediatric body adiposity index (BAIp) in estimating body fat compared with dual-energy X-ray absorptiometry (DXA) and to propose cut-off points for these indices to classify excess adiposity in Brazilian children and adolescents. DESIGN:Cross-secti...

journal_title：Public health nutrition

authors： De Santis Filgueiras M,Cecon RS,de Faria ER,de Faria FR,Pereira PF,Ribeiro AQ,Priore SE,de Novaes JF

更新日期：2019-01-01 00:00:00

abstract：OBJECTIVE:To determine if 7 d physical activity (PA) predicts energy intake over the same days and if PA on a given day predicts energy intake on the same day, the next day or subsequent days. DESIGN:A 7 d prospective investigation. PA was measured using accelerometers worn for seven consecutive days. During the same ...

journal_title：Public health nutrition

authors： Tucker LA

更新日期：2017-01-01 00:00:00

abstract：OBJECTIVE:To assess and compare the favourability of healthy public policy options to promote healthy eating from the perspective of members of the general public and policy influencers in two Canadian provinces. DESIGN:The Chronic Disease Prevention Survey, administered in 2016, required participants to rank their le...

journal_title：Public health nutrition

authors： Kongats K,McGetrick JA,Raine KD,Voyer C,Nykiforuk CI

更新日期：2019-06-01 00:00:00

abstract：OBJECTIVE:Nutritionally promoted foods are now available at fast-food establishments. Little is known about their popularity, who is purchasing them, or their impact on dietary intake. Our study aimed to determine: how often nutritionally promoted fast foods were purchased; the demographic characteristics of people pur...

journal_title：Public health nutrition

authors： Atkinson LF,Palmer MA

更新日期：2012-03-01 00:00:00

abstract：OBJECTIVE:The present research was an experimental test that aimed to quantify the impact of two dominant front-of-pack (FOP) nutritional label formats on consumer evaluations of food products that carried them. The two FOP label types tested were the traffic light label and the Percentage Daily Intake. DESIGN:A 4×5 p...

journal_title：Public health nutrition

authors： Hamlin RP,McNeill LS,Moore V

更新日期：2015-08-01 00:00:00

abstract：OBJECTIVE:School-based interventions and policies encourage youths to include and consume fruits and vegetables at lunchtime via school lunches, but limited research has examined how these behaviours compare when youths have home-packed lunches. The objective of the present study was to compare fruit and vegetable cont...

journal_title：Public health nutrition

authors： Taylor JC,Sutter C,Ontai LL,Nishina A,Zidenberg-Cherr S

更新日期：2019-07-01 00:00:00

abstract：OBJECTIVE:Few studies have been conducted to investigate the influence of recombinant human erythropoietin (rhEPO) on the long-term prognosis of end-stage renal disease (ESRD). DESIGN:A retrospective cohort study. SETTING:The largest regional hospital renowned for haemodialysis in northern Taiwan. SUBJECTS:A total o...

journal_title：Public health nutrition

authors： Chang HC,Chen CL,Chiu TL,Chen SI,Yen AM,Chen TH

更新日期：2009-12-01 00:00:00

abstract：OBJECTIVE:To identify predictors of recovery in children with uncomplicated severe acute malnutrition (SAM). DESIGN:This is a secondary data analysis from an individual randomised controlled trial, where children with uncomplicated SAM were randomised to three feeding regimens, namely ready-to-use therapeutic food (RU...

journal_title：Public health nutrition

authors： David SM,Ragasudha PN,Taneja S,Mohan SB,Iyengar SD,Pricilla RA,Martines J,Sachdev HS,Suhalka V,Mohan VR,Mazumder S,Chowdhury R,Bahl R,Bose A

更新日期：2020-11-23 00:00:00

abstract：OBJECTIVE:To examine the growth of infants and toddlers in a population that is both under-represented in the literature and at high risk for childhood obesity. DESIGN:Weight and height measurements were extracted from all visits for a sample of 0-4-year-old, low-income, Latino and non-Latino patients of an urban, aca...

journal_title：Public health nutrition

authors： Polk S,Thornton RJ,Caulfield L,Muñoz A

更新日期：2016-07-01 00:00:00

abstract：OBJECTIVE:To investigate the relationships of two main physical activity domains (during leisure and at work) with cardiovascular risk factors and eating habits. DESIGN:Cross-sectional study. SETTING:Preventive medicine centre. SUBJECTS:In 5478 adults (32% women, aged 20-80 years) who consecutively underwent a stand...

journal_title：Public health nutrition

authors： Oppert JM,Thomas F,Charles MA,Benetos A,Basdevant A,Simon C

更新日期：2006-09-01 00:00:00

abstract：OBJECTIVE:To compare the dietary habits of Japanese women in Japan with those of Japanese and Caucasian women living in Hawaii. DESIGN:Data from two previous cross-sectional studies conducted within two years in Hawaii and Gifu, Japan were pooled and analysed. Dietary intakes were assessed with validated food-frequenc...

journal_title：Public health nutrition

authors： Takata Y,Maskarinec G,Franke A,Nagata C,Shimizu H

更新日期：2004-04-01 00:00:00

abstract：OBJECTIVE:To evaluate whether a multipronged pilot intervention promoting healthier beverage consumption improved at-home beverage consumption and weight status among young children. DESIGN:In this exploratory pilot study, we randomly assigned four childcare centres to a control (delayed-intervention) condition or a 1...

journal_title：Public health nutrition

authors： Grummon AH,Cabana MD,Hecht AA,Alkon A,McCulloch CE,Brindis CD,Patel AI

更新日期：2019-10-01 00:00:00

abstract：OBJECTIVE:The present study aimed to identify dietary patterns and explore their associations with blood lipid profiles among Chinese women. DESIGN:In a cross-sectional study, we identified dietary patterns using principal component analysis of data from three consecutive 24 h dietary recalls. The China Health and Nut...

journal_title：Public health nutrition

authors： Zhang J,Wang Z,Wang H,Du W,Su C,Zhang J,Jiang H,Jia X,Huang F,Zhai F,Zhang B

更新日期：2016-12-01 00:00:00

abstract：OBJECTIVE:To assess time trends in the contribution of processed foods to food purchases made by Brazilian households and to explore the potential impact on the overall quality of the diet. DESIGN:Application of a new classification of foodstuffs based on extent and purpose of food processing to data collected by comp...

journal_title：Public health nutrition

authors： Monteiro CA,Levy RB,Claro RM,de Castro IR,Cannon G

更新日期：2011-01-01 00:00:00

abstract：OBJECTIVE:To examine tracking of body size among children participating in the Norwegian Mother and Child Cohort Study (MoBa) from birth to 7 years of age and additionally to explore child and parental characteristics associated with maintenance of a high body size in this period of life. DESIGN:Anthropometric data at...

journal_title：Public health nutrition

authors： Kristiansen AL,Bjelland M,Brantsæter AL,Haugen M,Meltzer HM,Nystad W,Andersen LF

更新日期：2015-07-01 00:00:00

abstract：OBJECTIVE:We examined the association between unhealthy snacking at school and academic outcomes in students from the Santiago Metropolitan Region (Chile). DESIGN:Cross-sectional population-based study. SETTING:We measured the nutritional quality of snacks at school using an FFQ, and accounting for the amounts of sat...

journal_title：Public health nutrition

authors： Correa-Burrows P,Burrows R,Orellana Y,Ivanovic D

更新日期：2015-08-01 00:00:00

abstract：OBJECTIVE:To examine how increasing vegetable consumption from foods prepared at home (FAH) and foods prepared away from home (FAFH) would impact energy, dietary fibre and Na (sodium) intakes in the U.S.A. DESIGN:Using data from the 2003–2004 U.S. National Health and Nutrition Examination Survey, dietary intake data f...

journal_title：Public health nutrition

authors： Lin BH,Wendt M,Guthrie JF

更新日期：2013-11-01 00:00:00

abstract：OBJECTIVE:Research is limited on whether mistrust of tap water discourages plain water intake and leads to a greater intake of sugar-sweetened beverages (SSB). The objective of the present study was to examine demographic differences in perceptions of tap water safety and determine if these perceptions are associated w...

journal_title：Public health nutrition

authors： Onufrak SJ,Park S,Sharkey JR,Sherry B

更新日期：2014-01-01 00:00:00

abstract：OBJECTIVES:To estimate the dietary intakes of heterocyclic amines (HCAs), to examine the intakes in relation to socio-economics, lifestyle and other dietary factors and to compare the classification of subjects by intake of HCA versus intake of meat and fish. DESIGN:Cross-sectional analysis within the Malmö Diet and C...

journal_title：Public health nutrition

authors： Ericson U,Wirfält E,Mattisson I,Gullberg B,Skog K

更新日期：2007-06-01 00:00:00

abstract：OBJECTIVE:The aim of this study was to examine whether there are associations between working conditions and the use of staff canteen or packed meals among Finnish employees. SETTING:Data were obtained from cross-sectional surveys on working conditions, conducted triennially (1997, 2000, 2003) since 1997. SUBJECTS:In...

journal_title：Public health nutrition

authors： Raulio S,Roos E,Mukala K,Prättälä R

更新日期：2008-03-01 00:00:00

abstract：OBJECTIVES:To review data on the prevalence, causes and health consequences of obesity in South Africa and propose interventions to prevent and treat obesity and related outcomes. METHODS:Data from existing literature were reviewed with an emphasis on changing eating and activity patterns, cultural factors, perception...

journal_title：Public health nutrition

authors： Kruger HS,Puoane T,Senekal M,van der Merwe MT

更新日期：2005-08-01 00:00:00

abstract：OBJECTIVE:In 2011, the U.S. Institute of Medicine updated the definition of vitamin D inadequacy to serum 25-hydroxyvitamin D (25(OH)D) concentration of 30-<50 nmol/l and of deficiency to serum 25(OH)D < 30 nmol/l. We describe the prevalence of these conditions according to these definitions, seasonal variation in 25(O...

journal_title：Public health nutrition

authors： Wallingford SC,Jones G,Kobayashi LC,Grundy A,Miao Q,Tranmer J,Aronson KJ

更新日期：2014-04-01 00:00:00

abstract：OBJECTIVE:Mandatory menu energy-labelling policy in restaurants has received increasing attention worldwide as a useful tool for promoting balanced energy intake and encouraging healthier food selection to reduce obesity prevalence. Therefore, we aimed to evaluate the knowledge, views and observations of the public and...

journal_title：Public health nutrition

authors： Alkhaldy AA,Taha DS,Alsahafi SE,Naaman RK,Alkhalaf MM

更新日期：2020-12-01 00:00:00

abstract：OBJECTIVE:Although diet is a modifiable lifestyle factor to reduce abdominal obesity risk, the relationship between the Health Eating Index (HEI) and waist circumference (WC) has not been studied. The present study aimed to describe relationships between the HEI and abdominal obesity among adults. DESIGN:Secondary dat...

journal_title：Public health nutrition

authors： Tande DL,Magel R,Strand BN

更新日期：2010-02-01 00:00:00

abstract：OBJECTIVE:The current study investigates potential pathways from socio-economic status (SES) to BMI in the adult population, considering psychological domains of eating behaviour (restrained eating, uncontrolled eating, emotional eating) as potential mediators stratified for sex. DESIGN:Data were derived from the popu...

journal_title：Public health nutrition

authors： Löffler A,Luck T,Then FS,Luck-Sikorski C,Pabst A,Kovacs P,Böttcher Y,Breitfeld J,Tönjes A,Horstmann A,Löffler M,Engel C,Thiery J,Villringer A,Stumvoll M,Riedel-Heller SG

更新日期：2017-10-01 00:00:00

abstract：OBJECTIVES:To determine the nutritional and health status of urban infants in two disadvantaged communities in the Western Cape, South Africa with special reference to micronutrient status. The results of this study will serve to plan an intervention study in these communities in the same age group. DESIGN:Cross-secti...

journal_title：Public health nutrition

authors： Oelofse A,Van Raaij JM,Benadé AJ,Dhansay MA,Tolboom JJ,Hautvast JG

更新日期：2002-04-01 00:00:00

abstract：OBJECTIVE:To investigate the association between sensory-based food education implemented in early childhood education and care (ECEC) centres and children's willingness to choose and eat vegetables, berries and fruit, and whether the mother's education level and children's food neophobia moderate the linkage. DESIGN:...

journal_title：Public health nutrition

authors： Kähkönen K,Rönkä A,Hujo M,Lyytikäinen A,Nuutinen O

更新日期：2018-09-01 00:00:00

abstract：OBJECTIVE:To create a general framework for the simulation of intakes from mandatory or voluntary fortification, which will make outcomes of simulation studies more comparable and give insight on uncertainties. DESIGN:A general framework was developed based on methods used in already published case studies of mandator...

journal_title：Public health nutrition

authors： Kloosterman J,Bakker MI,de Jong N,Ocké MC

更新日期：2008-03-01 00:00:00

abstract：OBJECTIVE:To determine if social class, education level and group environment (rural and urban) influence particular food habits commonly associated with dental caries incidence among 4-24-month-old black South African children. DESIGN, SETTING AND SUBJECTS:Information was collected by trained interviewers using a foo...

journal_title：Public health nutrition

authors： MacKeown JM,Faber M

更新日期：2002-12-01 00:00:00