Tracking of body size from birth to 7 years of age and factors associated with maintenance of a high body size from birth to 7 years of age--the Norwegian Mother and Child Cohort study (MoBa).

abstract：OBJECTIVE:Globally, grandparents are the main informal childcare providers with one-quarter of children aged ≤5 years regularly cared for by grandparents in Australia, the UK and USA. Research is conflicting; many studies claim grandparents provide excessive amounts of discretionary foods (e.g. high in fat/sugar/sodium...

journal_title：Public health nutrition

authors： Pankhurst M,Mehta K,Matwiejczyk L,Moores CJ,Prichard I,Mortimer S,Bell L

更新日期：2019-10-01 00:00:00

abstract：OBJECTIVE:We aimed to study the correlation between neck circumference (NC) and anthropometric adiposity indicators, and to determine cut-off points of NC for both sexes to identify elevated central adiposity in schoolchildren in western Mexico. DESIGN:Cross-sectional study. SETTING:Rural settings in western México.P...

journal_title：Public health nutrition

authors： Valencia-Sosa E,Chávez-Palencia C,Romero-Velarde E,Larrosa-Haro A,Vásquez-Garibay EM,Ramos-García CO

更新日期：2019-07-01 00:00:00

abstract：OBJECTIVE:Antenatal healthy lifestyle interventions are frequently implemented in overweight and obese pregnancy, yet there is inconsistent reporting of the behaviour-change methods and behavioural outcomes. This limits our understanding of how and why such interventions were successful or not. DESIGN:The current pape...

journal_title：Public health nutrition

authors： Ainscough KM,Lindsay KL,O'Sullivan EJ,Gibney ER,McAuliffe FM

更新日期：2017-10-01 00:00:00

abstract：OBJECTIVE:Locale-specific data on BMI and overweight/obesity are necessary to understand how the obesity epidemic is evolving in each setting. We aimed to describe the temporal trends of mean BMI and prevalences of overweight/obesity in studies that evaluated Portuguese adults and older people. DESIGN:Systematic revie...

journal_title：Public health nutrition

authors： Carreira H,Pereira M,Azevedo A,Lunet N

更新日期：2012-06-01 00:00:00

abstract：OBJECTIVE:Maternal nutrition knowledge has frequently been identified as an important target for nutrition promotion interventions. The aim of the present study was to investigate whether maternal nutrition knowledge is more strongly associated with the mother's own diet or that of her child. DESIGN:Cross-sectional mu...

journal_title：Public health nutrition

authors： Williams L,Campbell K,Abbott G,Crawford D,Ball K

更新日期：2012-08-01 00:00:00

abstract：OBJECTIVES:To examine associations between nutrition screening checklists and the health of older women. DESIGN:Cross-sectional postal survey including measures of health and health service utilisation. as well as the Australian Nutrition Screening Initiative (ANSI), adapted from the Nutrition Screening Initiative (NS...

journal_title：Public health nutrition

authors： Patterson AJ,Young AF,Powers JR,Brown WJ,Byles JE

更新日期：2002-02-01 00:00:00

abstract：OBJECTIVE:The present study reviewed the literature on iodine status among women of childbearing age and pregnant women in the UK. Particular attention was given to study quality and methods used to assess iodine status. DESIGN:A systematic review was conducted to examine the literature and critically evaluate study d...

journal_title：Public health nutrition

authors： Jiang H,Powers HJ,Rossetto GS

更新日期：2018-12-31 00:00:00

abstract：:A recent major theory was that a meal high in carbohydrate increased the rate that tryptophan enters the brain, leading to an increase in the level of the neurotransmitter serotonin that modulates mood. Although such a mechanism may be important under laboratory conditions it is unlikely to be of significance followin...

journal_title：Public health nutrition

authors： Benton D,Donohoe RT

更新日期：1999-09-01 00:00:00

abstract：OBJECTIVE:The aim of the study was to determine the main factors (sociodemographic, anthropometric, lifestyle and health status) associated with high Na excretion in a representative population of Chile. DESIGN:Na excretion (g/d), a valid marker of Na intake, was determined by urine analysis and Tanaka's formulas. Blo...

journal_title：Public health nutrition

authors： Petermann-Rocha F,Sillars A,Brown R,Sweeney L,Troncoso C,García-Hermoso A,Leiva AM,Martínez MA,Diaz-Martínez X,Poblete-Valderrama F,Garrido-Mendez A,Cataldo X,Gonzalez JI,Salas C,Lara J,Gray SR,Celis-Morales C

更新日期：2019-08-01 00:00:00

abstract：OBJECTIVE:The current research aims to describe the weight-control strategies and family support for young people reporting sustained weight loss in a large, population-based sample. DESIGN:Data were collected as part of Youth'07, a nationally representative survey of the health and well-being of New Zealand youth. S...

journal_title：Public health nutrition

authors： Utter J,Denny S,Dixon R,Ameratunga S,Teevale T

更新日期：2013-03-01 00:00:00

abstract：OBJECTIVE:This paper investigates the roles of the individual stakeholders involved in the development of functional foods and the implications of their actions for public perception of this new food concept. RESULTS:At a time when consumer awareness of the link between diet and health is strong, a new food concept in...

journal_title：Public health nutrition

authors： McConnon A,Cade J,Pearman A

更新日期：2002-06-01 00:00:00

abstract：OBJECTIVE:To prioritise policy actions for government to improve the food environment and contribute to reduced obesity and related diseases. DESIGN:Cross-sectional study applying the Food Environment Policy Index (Food EPI) in two stages. First, the evidence on all relevant policies was compiled, through an Internet ...

journal_title：Public health nutrition

authors： Watson F,Taylor A,Rayner M,Lobstein T,Hinks R

更新日期：2018-04-01 00:00:00

abstract：OBJECTIVES:To assess lunchtime provision of food and drink in English secondary schools and the choices and consumption of food and drink by pupils having school lunches, and to compare provision in 2011 with that in 2004. DESIGN:Cross-sectional data collected between October 2010 and April 2011. In each school, food ...

journal_title：Public health nutrition

authors： Nicholas J,Wood L,Harper C,Nelson M

更新日期：2013-06-01 00:00:00

abstract：OBJECTIVE:To examine associations between hours worked and diet quality, frequency of eating out and consuming takeaways. DESIGN:Data were taken from the National Diet and Nutrition Survey (2008-2014). Associations between hours worked in paid employment and diet quality, assessed using the Diet Quality Index (DQI) an...

journal_title：Public health nutrition

authors： Sam L,Craig T,Horgan GW,Macdiarmid JI

更新日期：2019-12-01 00:00:00

abstract：OBJECTIVE:Few data exist looking at vitamin D status and bone health in school-aged boys and girls from Saudi Arabia. The present study aimed to determine the extent of poor vitamin D status in school boys and girls aged 6-18 years and to examine if there was any difference in status with age, physical activity and vei...

journal_title：Public health nutrition

authors： Al-Ghamdi MA,Lanham-New SA,Kahn JA

更新日期：2012-10-01 00:00:00

abstract：OBJECTIVE:Body image dissatisfaction (BID) in school-age children is positively associated with weight status in cross-sectional studies; however, it is uncertain whether BID is a risk factor for the development of adiposity over time. The aim of the present study was to examine the association of BID with changes in B...

journal_title：Public health nutrition

authors： Duchin O,Marin C,Mora-Plazas M,Mendes de Leon C,Lee JM,Baylin A,Villamor E

更新日期：2015-02-01 00:00:00

abstract：OBJECTIVE:The purpose of this study was to validate a quantitative food-frequency questionnaire (QFFQ) created for assessing the usual intake of foods and nutrients in the prevailing season in Western Mali. DESIGN:Intake of foods and nutrients over the week preceding the interview was measured with a 69-item QFFQ. Int...

journal_title：Public health nutrition

authors： Torheim LE,Barikmo I,Hatløy A,Diakité M,Solvoll K,Diarra MM,Oshaug A

更新日期：2001-12-01 00:00:00

abstract：:Public- and private-sector initiatives to promote healthy eating and physical activity, called 'healthy lifestyles', are a relatively recent response to the global obesity pandemic. The present paper explores different views about marketing healthy lifestyles with a special emphasis on private-sector initiatives and p...

journal_title：Public health nutrition

authors： Kraak VI,Kumanyika SK,Story M

更新日期：2009-11-01 00:00:00

abstract：OBJECTIVE:We aimed to identify factors (child diet, physical activity; maternal BMI) associated with body composition of Ghanaian pre-school children. DESIGN:Longitudinal analysis of the International Lipid-Based Nutrient Supplements (iLiNS)-DYAD-Ghana randomized trial, which enrolled 1320 pregnant women at ≤20 weeks'...

journal_title：Public health nutrition

authors： Kumordzie SM,Okronipa H,Arimond M,Adu-Afarwuah S,Ocansey ME,Young RR,Bentil HJ,Tamakloe SM,Oaks BM,Dewey KG

更新日期：2020-02-01 00:00:00

abstract：BACKGROUND:Betel-nut use is associated with metabolic syndrome and obesity. However, the association between betel-nut chewing and risk for chronic kidney disease (CKD) is unknown. The present study was conducted to determine the association between betel-nut chewing and CKD in men. METHODS:We retrospectively reviewed...

journal_title：Public health nutrition

authors： Chou CY,Cheng SY,Liu JH,Cheng WC,Kang IM,Tseng YH,Shih CM,Chen W

更新日期：2009-05-01 00:00:00

abstract：OBJECTIVE:To study individual determinants of differential benefit from the Senegal Community Nutrition Project (CNP) by monitoring improvement in children's weight-for-age index (WA) or underweight status (WA < -2 Z-scores) during participation. DESIGN:A follow-up study using the CNP child monitoring data. Linear gen...

journal_title：Public health nutrition

authors： Gartner A,Maire B,Traissac P,Kameli Y,Delpeuch F

更新日期：2006-12-01 00:00:00

abstract：OBJECTIVE:This study examined the relationship between breakfast cereal consumption and non-milk extrinsic sugars (NMES) intake and the possible implications of this for caries in preschool children. METHODS:Data from the 1995 UK National Diet and Nutrition Survey (NDNS) of children aged 1.5-4.5 years were reanalysed....

journal_title：Public health nutrition

authors： Gibson SA

更新日期：2000-06-01 00:00:00

abstract：OBJECTIVE:To promote the new field of 'public nutrition' as a means to address, in a more efficient, sustainable and ethical manner, the world-wide epidemic of malnutrition--undernutrition and specific nutrient deficiencies, and also obesity and other nutrition-related chronic diseases. STRATEGY:Grounded in the health...

journal_title：Public health nutrition

authors： Beaudry M,Delisle H

更新日期：2005-09-01 00:00:00

abstract：OBJECTIVE:Nutritional interventions to decrease energy intake, aimed at portion sizes and front-of-package labelling, are effective only if people do not compensate for their reduced energy intake. Since several observational studies indicate that these interventions could prompt compensation behaviour, it is important...

journal_title：Public health nutrition

authors： Poelman MP,Vermeer WM,Vyth EL,Steenhuis IH

更新日期：2013-02-01 00:00:00

abstract：OBJECTIVE:To examine Zn and Fe nutritional status of a healthy population by means of anthropometric, dietary and biochemical measurements and to investigate the relationship of usual Zn and Fe dietary intakes to Zn and Fe status. In addition, to examine the impact of food choices and socio-economic factors on Fe and Z...

journal_title：Public health nutrition

authors： Knez M,Nikolic M,Zekovic M,Stangoulis JC,Gurinovic M,Glibetic M

更新日期：2017-10-01 00:00:00

abstract：OBJECTIVE:To evaluate the prevalence of vitamin D deficiency and insufficiency, as well as their association with Hb and elevated blood lead levels (BLL) in children in China. DESIGN:A cross-sectional and 1-year retrospective study. SETTING:Department of Laboratory Medicine, West China Second University Hospital, Sic...

journal_title：Public health nutrition

authors： Chang L,Liu X,Shi H,Dai W,Wang H,Jiang Y

更新日期：2014-04-01 00:00:00

abstract：OBJECTIVE:To estimate the prevalence of inadequate nutrient intake among adolescents and the association between socio-economic variables and nutritional status. DESIGN:Cross-sectional study with a population-based sample. SETTINGS:The usual nutrient intake distribution was estimated using the Iowa State University m...

journal_title：Public health nutrition

authors： Junior EV,Cesar CL,Fisberg RM,Marchioni DM

更新日期：2011-09-01 00:00:00

abstract：OBJECTIVES:To examine the association between education level and food purchasing behaviour and the contribution of dietary knowledge to this relationship; and the association between household income and purchasing behaviour and the contribution made by subjective perceptions about the cost of healthy food. DESIGN AN...

journal_title：Public health nutrition

authors： Turrell G,Kavanagh AM

更新日期：2006-05-01 00:00:00

abstract：OBJECTIVE:To describe changes in consumption of different types of beverages from pre-pregnancy to early pregnancy, and to examine associations with maternal age, educational level and BMI. DESIGN:Cross-sectional design. Participants answered an FFQ at inclusion into a randomized controlled trial, the Fit for Delivery...

journal_title：Public health nutrition

authors： Skreden M,Bere E,Sagedal LR,Vistad I,Øverby NC

更新日期：2015-05-01 00:00:00

abstract：OBJECTIVE:To establish the Fe status of pregnant women and their neonates in the Republic of Seychelles. DESIGN:A prospective study. SETTING:Republic of Seychelles. SUBJECTS:Pregnant women were recruited and blood samples taken at enrolment and post-delivery along with cord blood samples. Ferritin and soluble transf...

journal_title：Public health nutrition

authors： Duffy EM,Bonham MP,Wallace JM,Chang CK,Robson PJ,Myers GJ,Davidson PW,Clarkson TW,Shamlaye CF,Strain JJ

更新日期：2010-03-01 00:00:00