Abstract：
:A recent major theory was that a meal high in carbohydrate increased the rate that tryptophan enters the brain, leading to an increase in the level of the neurotransmitter serotonin that modulates mood. Although such a mechanism may be important under laboratory conditions it is unlikely to be of significance following the eating of any typical meal. As little as 2-4% of the calories of a meal as protein will prevent an increased availability of tryptophan. Arguably the food with the greatest impact on mood is chocolate. Those who crave chocolate tend to do so when they feel emotionally low. There have been a series of suggestions that chocolate's mood elevating properties reflect 'drug-like' constituents including anandamines, caffeine, phenylethylamine and magnesium. However, the levels of these substances are so low as to preclude such influences. As all palatable foods stimulate endorphin release in the brain this is the most likely mechanism to account for the elevation of mood. A deficiency of many vitamins is associated with psychological symptoms. In some elderly patients folate deficiency is associated with depression. In four double-blind studies an improvement in thiamine status was associated with improved mood. Iron deficiency anaemia is common, particularly in women, and is associated with apathy, depression and rapid fatigue when exercising.
journal_name
Public Health Nutrjournal_title
Public health nutritionauthors
Benton D,Donohoe RTdoi
10.1017/s1368980099000555subject
Has Abstractpub_date
1999-09-01 00:00:00pages
403-9issue
3Aeissn
1368-9800issn
1475-2727pii
S1368980099000555journal_volume
2pub_type
杂志文章,评审abstract：OBJECTIVE:To assess the intake and sources of non-milk extrinsic sugars (NMES) and fat among children in Scotland in relation to socio-economic status, and to estimate the changes in diet required to achieve recommended levels of intake. DESIGN:Cross-sectional survey with diet assessed by semi-quantitative FFQ. SETTI...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980009992175
更新日期：2010-08-01 00:00:00
abstract：OBJECTIVE:To evaluate the Canadian Diet History Questionnaire I (C-DHQ I) food list and to adapt the US DHQ II for Canada using Canadian dietary survey data. DESIGN:Twenty-four-hour dietary recalls reported by adults in a national Canadian survey were analysed to create a food list corresponding to C-DHQ I food questi...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980016001506
更新日期：2016-12-01 00:00:00
abstract：AIM:To examine the association between overweight and health problems of the lower extremities, i.e. osteoarthritis (OA), pain and disability. METHODS:Cross-sectional data from the Dutch population-based Musculoskeletal Conditions & Consequences Cohort (DMC3), comprising a random sample from the Dutch population aged ...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980008002103
更新日期：2009-03-01 00:00:00
abstract：OBJECTIVE:The purpose of this paper is to describe social and economic changes related to shifts in diet and activity and to present prevalences for chronic diseases associated with the nutrition transition. DESIGN:Observations about social changes are descriptive, based on published reports and personal observations....
journal_title：Public health nutrition
pub_type： 杂志文章,评审
doi：10.1079/phn2001289
更新日期：2002-02-01 00:00:00
abstract：OBJECTIVE:To determine if 7 d physical activity (PA) predicts energy intake over the same days and if PA on a given day predicts energy intake on the same day, the next day or subsequent days. DESIGN:A 7 d prospective investigation. PA was measured using accelerometers worn for seven consecutive days. During the same ...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980016001841
更新日期：2017-01-01 00:00:00
abstract：OBJECTIVE:The present study aimed to define the complexity of the relationships between the family environment, health behaviours and obesity. A conceptual model that quantifies the relationships and interactions between parent factors, family environment, and certain aspects of children's behaviour and weight status i...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980011001832
更新日期：2012-01-01 00:00:00
abstract：OBJECTIVE:To investigate the association between body image disorders and the lifestyle and body composition of female adolescents. DESIGN:Cross-sectional study. SETTING:The Body Shape Questionnaire (BSQ) and Silhouette Scale and Sociocultural Attitudes Towards Appearance Questionnaire-3 were used to evaluate the par...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980019004786
更新日期：2021-01-01 00:00:00
abstract：OBJECTIVE:To explore how an Australian rural food policy coalition acts to influence a local food environment, focusing specifically on its composition, functions and processes as well as its food-related strategies and policy outputs. DESIGN:A qualitative case study approach was undertaken. Three sources were used to...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980016003001
更新日期：2017-04-01 00:00:00
abstract：OBJECTIVE:To delineate trends in types of protein in US adults from 1999 to 2010, we examined the mean intake of beef, pork, lamb or goat, chicken, turkey, fish, dairy, eggs, legumes, and nuts and seeds (grams per kilogram of body weight) among adults and according to subgroups, including chronic disease status. DESIG...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980018003348
更新日期：2018-12-27 00:00:00
abstract：OBJECTIVE:To compare macronutrient intakes of Swedish children and adolescents to population goals; to identify the major sources of energy, fat, saturated fat and sucrose; and to simulate the effect adherence to current food-based dietary guidelines (FBDG) would have on saturated fat and sucrose intakes. DESIGN:Cross...
journal_title：Public health nutrition
pub_type： 杂志文章,多中心研究
doi：10.1017/S1368980010001266
更新日期：2010-12-01 00:00:00
abstract：OBJECTIVE:The 'Smart Choices' programme was an industry-driven, front-of-package (FOP) nutritional labelling system introduced in the USA in August 2009, ostensibly to help consumers select healthier options during food shopping. Its nutritional criteria were developed by members of the food industry in collaboration w...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980011000826
更新日期：2012-02-01 00:00:00
abstract：:There are few studies of community growth promotion as a means of addressing malnutrition that are based on longitudinal analysis of large-scale programmes with adequate controls to construct a counterfactual. The current study uses a difference in difference comparison of cohorts to assess the impact on the proportio...
journal_title：Public health nutrition
pub_type： 杂志文章,随机对照试验
doi：10.1017/S1368980008002619
更新日期：2009-05-01 00:00:00
abstract：OBJECTIVE:To describe vitamin D intakes in children and teenagers and the contribution from supplements and fortified foods in addition to the base diet. DESIGN:Analysis of 7 d weighed food records collected during the Children's and Teens' National Nutrition Surveys in Ireland. Food composition data for vitamin D wer...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980013000359
更新日期：2014-04-01 00:00:00
abstract：OBJECTIVE:To review the available data on risk factors for cardiovascular disease (CVD), the influence of urbanisation of Africans on these risk factors, and to examine why stroke emerges as a higher risk than ischaemic heart disease (IHD) in the health transition of black South Africans. DESIGN:A review of published ...
journal_title：Public health nutrition
pub_type： 杂志文章,评审
doi：10.1079/phn2001299
更新日期：2002-02-01 00:00:00
abstract：OBJECTIVE:To examine the growth of infants and toddlers in a population that is both under-represented in the literature and at high risk for childhood obesity. DESIGN:Weight and height measurements were extracted from all visits for a sample of 0-4-year-old, low-income, Latino and non-Latino patients of an urban, aca...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980015003201
更新日期：2016-07-01 00:00:00
abstract：OBJECTIVE:To analyse the gluteal adipose-tissue fatty-acid profiles from Cretan cohort survivors of the Seven Countries Study (SCS) at 2010 and to compare them with those of survivors assessed in 2000, as well as with literature data on male Cretans at 1965. DESIGN:We analysed data concerning the gluteal adipose-tissu...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980015002335
更新日期：2016-05-01 00:00:00
abstract：:Estimation of the prevalence and secular trends in paediatric obesity in Europe is impeded by methodological problems in the definition of obesity and the paucity of data sets that mirror the demographic, cultural and socioeconomic composition of the European population. The available prevalence data show that paediat...
journal_title：Public health nutrition
pub_type： 杂志文章,评审
doi：10.1079/phn2000106
更新日期：2001-02-01 00:00:00
abstract：OBJECTIVE:The current study investigates potential pathways from socio-economic status (SES) to BMI in the adult population, considering psychological domains of eating behaviour (restrained eating, uncontrolled eating, emotional eating) as potential mediators stratified for sex. DESIGN:Data were derived from the popu...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980017001653
更新日期：2017-10-01 00:00:00
abstract：:The aim of the present article is to discuss the role of the Mediterranean diet as a part of Human Culture and Intangible Cultural Heritage. Until the present, Mediterranean diet has been observed as a healthy model of medical behaviour. After its proposal as a Cultural Heritage of the Humanity at UNESCO (United Natio...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980009990450
更新日期：2009-09-01 00:00:00
abstract：OBJECTIVE:The US Food and Drug Administration (FDA) proposes to establish standardized and mandatory criteria upon which front-of-pack (FOP) nutrition labelling must be based. The present study aimed to estimate the relative contribution of declared amounts of different nutrients to the perception of the overall 'healt...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980009993119
更新日期：2010-05-01 00:00:00
abstract：OBJECTIVE:To evaluate the ability of an FFQ, designed for use in Brazilian pregnant women, to estimate nutrient intakes during pregnancy. DESIGN:A prospective study was conducted among 103 pregnant women attended by the Brazilian national health-care service. Food intake during pregnancy was evaluated by three 24 h di...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980012003783
更新日期：2013-08-01 00:00:00
abstract：OBJECTIVE:Previous studies on the relationship of dietary intake to the neighbourhood food environment have focused on access to supermarkets, quantified by geographic distance or store concentration measures. However, in-store food availability may also be an important determinant, particularly for urban neighbourhood...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980007000493
更新日期：2008-04-01 00:00:00
abstract：OBJECTIVE:To study individual determinants of differential benefit from the Senegal Community Nutrition Project (CNP) by monitoring improvement in children's weight-for-age index (WA) or underweight status (WA < -2 Z-scores) during participation. DESIGN:A follow-up study using the CNP child monitoring data. Linear gen...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/s1368980006009736
更新日期：2006-12-01 00:00:00
abstract：:A cross-sectional survey, FINDIET 2007, was carried out in Finland. Food intake data was collected by a 48 h recall interview. Additional food intake data was collected by a repeated 3 d food diary, a barcode-based product diary, a food frequency questionnaire and by a supplementary questionnaire on rarely eaten foods...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980010001096
更新日期：2010-06-01 00:00:00
abstract：OBJECTIVE:To examine overweight and obesity (OWOB), changes in prevalence and potential risk factors in Barbadian children. DESIGN:A cross-section of students were weighed and measured. The WHO BMI-for-age growth references (BAZ), the International Obesity Task Force cut-offs and the US Centers for Disease Control and...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980015002190
更新日期：2015-12-01 00:00:00
abstract：OBJECTIVE:To examine the association between women's empowerment in agriculture and nutritional status among children under 2 years of age in rural Nepal. DESIGN:Cross-sectional survey of 4080 households conducted in 2012. Data collected included: child and maternal anthropometric measurements; child age and sex; mate...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980015000683
更新日期：2015-12-01 00:00:00
abstract：OBJECTIVE:To investigate homocysteine (Hcy) and folate levels, prevalence of hyperhomocysteinaemia (HHcy) and folate deficiency, which are affected by lifestyles in urban, agricultural and stock-raising populations. DESIGN:This is a cross-sectional study. SETTING:Urban, agricultural and stock-raising regions in Emin,...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980019004841
更新日期：2020-06-02 00:00:00
abstract：OBJECTIVE:To evaluate agreement of the body adiposity index (BAI) and paediatric body adiposity index (BAIp) in estimating body fat compared with dual-energy X-ray absorptiometry (DXA) and to propose cut-off points for these indices to classify excess adiposity in Brazilian children and adolescents. DESIGN:Cross-secti...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980018002458
更新日期：2019-01-01 00:00:00
abstract：OBJECTIVE:To evaluate the effectiveness of stainless steel (Fe alloy) cooking pots in reducing Fe-deficiency anaemia in food aid-dependent populations. DESIGN:Repeated cross-sectional surveys. Between December 2001 and January 2003, three surveys among children aged 6-59 months and their mothers were conducted in 110 ...
journal_title：Public health nutrition
pub_type： 杂志文章,随机对照试验
doi：10.1017/S1368980009005254
更新日期：2010-01-01 00:00:00
abstract：OBJECTIVE:The purpose of this study was to validate a quantitative food-frequency questionnaire (QFFQ) created for assessing the usual intake of foods and nutrients in the prevailing season in Western Mali. DESIGN:Intake of foods and nutrients over the week preceding the interview was measured with a 69-item QFFQ. Int...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1079/phn2001181
更新日期：2001-12-01 00:00:00
