Changes in beverage consumption from pre-pregnancy to early pregnancy in the Norwegian Fit for Delivery study.

abstract：OBJECTIVES:To validate an Arabic version of the Eating Attitude Test (EAT-26) and identify factors (such as depression, stress, anxiety and body dissatisfaction) that might be associated with disordered eating among a sample of the Lebanese population. DESIGN:Cross-sectional study. SETTING:All Lebanese governorates. ...

journal_title：Public health nutrition

authors： Haddad C,Khoury C,Salameh P,Sacre H,Hallit R,Kheir N,Obeid S,Hallit S

更新日期：2020-09-08 00:00:00

abstract：OBJECTIVES:(i) to describe energy and macronutrient requirements in healthy and diseased elderly patients from knowledge acquired about the age-related changes in energy balance (ii) to describe changes in body composition and the consequences of physical activity and exercise programs. RESULTS:Aging in individuals co...

journal_title：Public health nutrition

authors： Ritz P

更新日期：2001-04-01 00:00:00

abstract：OBJECTIVE:The purposes of the present study were to estimate individual intake from common-plate meals among Bedouin Arabs using a modified 24 h recall questionnaire, and to evaluate reported energy intake (EI) by comparison with estimated energy requirement (EER). DESIGN:Weighed records were used to develop a method ...

journal_title：Public health nutrition

authors： Abu-Saad K,Shahar DR,Abu-Shareb H,Vardi H,Bilenko N,Fraser D

更新日期：2009-12-01 00:00:00

abstract：OBJECTIVE:Much is known about national trends in child undernutrition, but there is little information on how socio-economic inequalities are evolving over time. We aimed to assess socio-economic inequalities in stunting prevalence over time. DESIGN:We selected nationally representative surveys carried out since the m...

journal_title：Public health nutrition

authors： Restrepo-Méndez MC,Barros AJ,Black RE,Victora CG

更新日期：2015-08-01 00:00:00

abstract：AIM:To examine the association between overweight and health problems of the lower extremities, i.e. osteoarthritis (OA), pain and disability. METHODS:Cross-sectional data from the Dutch population-based Musculoskeletal Conditions & Consequences Cohort (DMC3), comprising a random sample from the Dutch population aged ...

journal_title：Public health nutrition

authors： Tukker A,Visscher TL,Picavet HS

更新日期：2009-03-01 00:00:00

abstract：OBJECTIVE:Approach-avoidance training (AAT) is a promising approach in obesity treatment. The present study examines whether an AAT is feasible and able to influence approach tendencies in children and adolescents, comparing implicit and explicit training approaches. Design/Setting/Subjects Fifty-nine overweight childr...

journal_title：Public health nutrition

authors： Warschburger P,Gmeiner M,Morawietz M,Rinck M

更新日期：2018-02-01 00:00:00

abstract：BACKGROUND:Nutrition-related disorders, including vitamin A deficiency (VAD) and chronic diseases, are serious problems in the Federated States of Micronesia (FSM). Many suggest that these disorders are new problems related to dietary and lifestyle changes. In the past four decades, imported foods, such as white rice, ...

journal_title：Public health nutrition

authors： Englberger L,Marks GC,Fitzgerald MH

更新日期：2003-02-01 00:00:00

abstract：OBJECTIVE:To examine how increasing vegetable consumption from foods prepared at home (FAH) and foods prepared away from home (FAFH) would impact energy, dietary fibre and Na (sodium) intakes in the U.S.A. DESIGN:Using data from the 2003–2004 U.S. National Health and Nutrition Examination Survey, dietary intake data f...

journal_title：Public health nutrition

authors： Lin BH,Wendt M,Guthrie JF

更新日期：2013-11-01 00:00:00

abstract：OBJECTIVE:To evaluate dietary habits in Spanish children and adolescents based on a Mediterranean Diet Quality Index tool, which considers certain principles sustaining and challenging traditional healthy Mediterranean dietary patterns. DESIGN:Observational population-based cross-sectional study. A 16-item Mediterrane...

journal_title：Public health nutrition

authors： Serra-Majem L,Ribas L,Ngo J,Ortega RM,García A,Pérez-Rodrigo C,Aranceta J

更新日期：2004-10-01 00:00:00

abstract：OBJECTIVE:The aim of the present study was to examine to what extent children and adolescents in Greenland comply with the national dietary guidelines, and to analyse the influence of habitation and family affluence on the compliance with dietary guidelines. DESIGN:Data were from the Health Behaviour in School-aged Ch...

journal_title：Public health nutrition

authors： Niclasen B,Schnohr CW

更新日期：2010-08-01 00:00:00

abstract：OBJECTIVE:To establish the food consumption, dietary habits and nutritional status of people living with HIV/AIDS (PLWHA) and adults whose HIV status is not established. DESIGN:Cross-sectional descriptive survey. SETTING:Thika and Bungoma Districts, Kenya. SUBJECTS:A random sample of 439 adults; 174 adults living wi...

journal_title：Public health nutrition

authors： Kuria EN

更新日期：2010-04-01 00:00:00

abstract：:Public health nutrition sits at the nexus of a global crisis in food, environmental and health systems that has generated - along with numerous other problems - an urgent and changing problem of food insecurity. The 'new' food insecurity, however, is different from the old: it is bimodal, encompassing issues of both u...

journal_title：Public health nutrition

authors： Ashe LM,Sonnino R

更新日期：2013-06-01 00:00:00

abstract：OBJECTIVE:Higher intakes of red and processed meat are associated with poorer health outcomes and negative environmental impacts. Drawing upon a population survey the present paper investigates meat consumption behaviours, exploring perceived impacts for human health, animal welfare and the environment. DESIGN:Structu...

journal_title：Public health nutrition

authors： Clonan A,Wilson P,Swift JA,Leibovici DG,Holdsworth M

更新日期：2015-09-01 00:00:00

abstract：OBJECTIVES:To estimate the dietary intakes of heterocyclic amines (HCAs), to examine the intakes in relation to socio-economics, lifestyle and other dietary factors and to compare the classification of subjects by intake of HCA versus intake of meat and fish. DESIGN:Cross-sectional analysis within the Malmö Diet and C...

journal_title：Public health nutrition

authors： Ericson U,Wirfält E,Mattisson I,Gullberg B,Skog K

更新日期：2007-06-01 00:00:00

abstract：OBJECTIVE:Unhealthy dietary behaviours are prevalent among adolescents. This might relate, in part, to obesogenic environments, including recreation food facilities. The REFRESH Study (Recreation Environment and Food Research: Experiences from Hockey) aimed to explore, from the perspectives of adolescent ice hockey pla...

journal_title：Public health nutrition

authors： Caswell MS,Hanning RM

更新日期：2018-05-01 00:00:00

abstract：:Obesity appears when energy intake exceeds energy expenditure. The most important variable compound of energy expenditure is physical activity. The global epidemics of obesity seem closely related to reduced physical activity and sedentariness widely increasing nowadays. Once obesity has developed, caloric intake beco...

journal_title：Public health nutrition

authors： Luís Griera J,María Manzanares J,Barbany M,Contreras J,Amigó P,Salas-Salvadó J

更新日期：2007-10-01 00:00:00

abstract：OBJECTIVE:To evaluate self-assessed knowledge about diabetes mellitus, to assess determinants of health knowledge and to evaluate consequences of health knowledge on appraisal about consequences of the disease. DESIGN:Population-based computer-assisted web interview survey, supplemented with a paper-and-pencil survey ...

journal_title：Public health nutrition

authors： Dorner TE,Lackinger C,Schindler K,Stein KV,Rieder A,Ludvik B

更新日期：2013-11-01 00:00:00

abstract：OBJECTIVE:To investigate the effects of providing free fruit and snack vegetables at a university on students' fruit intake, snack vegetable intake and total vegetable intake. DESIGN:Free fruit and raw snack vegetables (e.g. bite-sized tomatoes) were provided in a stand in the form of a miniature wooden house located ...

journal_title：Public health nutrition

authors： van den Bogerd N,Peppelenbos H,Leufkens R,Seidell JC,Maas J,Dijkstra SC

更新日期：2020-04-01 00:00:00

abstract：OBJECTIVE:To compare the prevalence of malnutrition (undernutrition and excess weight) by wealth, education level, ethnicity and urban/rural areas in Mexican children and women of reproductive age. DESIGN:We compared the prevalence of overweight, obesity, wasting/underweight, stunting/short stature and anaemia by soci...

journal_title：Public health nutrition

authors： Batis C,Denova-Gutiérrez E,Estrada-Velasco BI,Rivera J

更新日期：2020-08-01 00:00:00

abstract：OBJECTIVE:Numerous mechanisms for the effects of coffee, tea and caffeine on the risk of breast cancer have been suggested. Caffeine intake has already been associated with high plasma levels of female hormones, but associations have not been clearly demonstrated in epidemiological studies. DESIGN:We examined prospect...

journal_title：Public health nutrition

authors： Fagherazzi G,Touillaud MS,Boutron-Ruault MC,Clavel-Chapelon F,Romieu I

更新日期：2011-07-01 00:00:00

abstract：OBJECTIVE:The objectives of the present study were to (i) develop and validate a norm-referenced performance-rating scale to interpret a nutrition knowledge test developed for urban adolescents and (ii) develop a prototype for other researchers to follow when developing nutrition knowledge tests. DESIGN:For norm devel...

journal_title：Public health nutrition

authors： Whati L,Senekal M,Steyn NP,Lombard C,Nel J

更新日期：2009-10-01 00:00:00

abstract：OBJECTIVE:To examine the association between breakfast consumption and physical activity in a well-characterised sample of English children. DESIGN:Cross-sectional study using food diaries to record breakfast consumption and accelerometry to assess physical activity. SETTING:Norfolk county, England. SUBJECTS:Childre...

journal_title：Public health nutrition

authors： Vissers PA,Jones AP,Corder K,Jennings A,van Sluijs EM,Welch A,Cassidy A,Griffin S

更新日期：2013-07-01 00:00:00

abstract：OBJECTIVE:To describe the methodology applied in order to render comparable, at the level of the dietary information collected, the household budget survey (HBS) and individual nutrition survey (INS) data from four European countries (Belgium, Greece, Norway and the United Kingdom). SETTING:In Belgium, data from the H...

journal_title：Public health nutrition

authors： Naska A,Paterakis S,Eeckman H,Remaut AM,Trygg K

更新日期：2001-10-01 00:00:00

abstract：OBJECTIVE:To assess factors influencing dietary behaviours of adolescents in Addis Ababa, Ethiopia. DESIGN:Using the qualitative participatory method Photovoice, participants received training on the basics of Photovoice and took photographs related to (un)healthy eating in their environment. Transcripts of individual...

journal_title：Public health nutrition

authors： Trübswasser U,Baye K,Holdsworth M,Loeffen M,Feskens EJ,Talsma EF

更新日期：2020-08-14 00:00:00

abstract：OBJECTIVE:Body image dissatisfaction (BID) in school-age children is positively associated with weight status in cross-sectional studies; however, it is uncertain whether BID is a risk factor for the development of adiposity over time. The aim of the present study was to examine the association of BID with changes in B...

journal_title：Public health nutrition

authors： Duchin O,Marin C,Mora-Plazas M,Mendes de Leon C,Lee JM,Baylin A,Villamor E

更新日期：2015-02-01 00:00:00

abstract：OBJECTIVE:To investigate if high cassava production levels indicate high consumption and high dietary cyanide exposure in three villages situated within the area of Nigeria with higher cassava production than predicted by a geographic model for cassava production in Africa. DESIGN:Exploratory assessment of: cassava pr...

journal_title：Public health nutrition

authors： Onabolu A,Bokanga M,Tylleskär T,Rosling H

更新日期：2001-02-01 00:00:00

abstract：OBJECTIVE:Breast-feeding is an unequalled way of providing optimal food for infants' healthy growth and development and the WHO recommends that infants should be exclusively breast-fed for the first 6 months of life. For mothers who are unable to breast-feed or who decide not to, infant formulas are the safest alternat...

journal_title：Public health nutrition

authors： Maines E,Gugelmo G,Tadiotto E,Pietrobelli A,Campostrini N,Pasini A,Ion-Popa F,Vincenzi M,Teofoli F,Camilot M,Bordugo A

更新日期：2017-10-01 00:00:00

abstract：OBJECTIVE:To examine socio-economic differences in the frequency and types of takeaway foods consumed. DESIGN:A cross-sectional postal survey. SETTING:Participants were asked about their usual consumption of overall takeaway food (<4 times/month or ≥4 times/month) and of twenty-two specific takeaway food items (<1 ti...

journal_title：Public health nutrition

authors： Miura K,Giskes K,Turrell G

更新日期：2012-02-01 00:00:00

abstract：OBJECTIVE:To estimate the average annual rates of reduction of stunting, underweight and wasting for the period 1996 to 2011, and to evaluate whether Bangladesh will be expected to achieve the target of Millennium Development Goal 1C of reducing the prevalence of underweight by half by 2015. DESIGN:We used five nation...

journal_title：Public health nutrition

authors： Hasan MT,Soares Magalhaes RJ,Williams GM,Mamun AA

更新日期：2015-07-01 00:00:00

abstract：OBJECTIVE:To investigate the sociodemographic risk factors associated with metabolic syndrome (MetS) in the Mediterranean population of Catalonia, Spain. DESIGN AND SETTING:Data from the cross-sectional, population-based 2002-2003 Health Survey of Catalonia were analysed. The survey used a structured questionnaire to ...

journal_title：Public health nutrition

authors： Buckland G,Salas-Salvadó J,Roure E,Bulló M,Serra-Majem L

更新日期：2008-12-01 00:00:00