Neck circumference as an indicator of elevated central adiposity in children.

abstract：OBJECTIVE:Singapore, an urbanised, developed nation, with a high reliance on food importation and a high prevalence of eating out is facing rising rates of obesity and diabetes. The objective of the current study was to characterise and evaluate the Singapore government's policies to improve the food environment and to...

journal_title：Public health nutrition

authors： Tay Z,Whitton C,van Dam RM,Chia KS,Swinburn B,Vandevijvere S,Rebello SA

更新日期：2020-10-13 00:00:00

abstract：OBJECTIVE:To describe the prevalence of iron depletion (ID), iron-deficiency anaemia (IDA) and risk of haemoconcentration during pregnancy and at delivery and to assess the influence of initial Fe stores and Fe supplementation on that prevalence. DESIGN:Longitudinal study. SETTING:Hospital Universitari Sant Joan de R...

journal_title：Public health nutrition

authors： Arija V,Ribot B,Aranda N

更新日期：2013-08-01 00:00:00

abstract：AIM:To study the ecological variation of intake of cassava foods and dietary cyanide load. DESIGN:Ecological study design. SETTING:Five communities in south-western Nigeria where tropical ataxic neuropathy (TAN) was described as endemic (area A), 11 communities in south-western Nigeria where TAN was described as abse...

journal_title：Public health nutrition

authors： Onabolu AO,Oluwole OS,Bokanga M,Rosling H

更新日期：2001-08-01 00:00:00

abstract：OBJECTIVE:We explored how Americans aged ≥2 years who consumed the recommended amount of fruits and vegetables on a given day incorporated fruits and vegetables into their diet compared with those who did not consume recommended amounts. DESIGN:We used 1 d of dietary recall data from the National Health and Nutrition ...

journal_title：Public health nutrition

authors： Moore LV,Hamner HC,Kim SA,Dalenius K

更新日期：2016-10-01 00:00:00

abstract：BACKGROUND:Lower levels of B vitamins (particularly folate, vitamin B12 and vitamin B6) may be associated with psychological distress. Little is known about the impact of childhood nutrition on psychological distress in adult life. OBJECTIVE:We investigated whether prospectively measured childhood and adult dietary in...

journal_title：Public health nutrition

authors： Mishra GD,McNaughton SA,O'Connell MA,Prynne CJ,Kuh D

更新日期：2009-02-01 00:00:00

abstract：OBJECTIVE:To examine the impact of front-of-package (FOP) labels on perceived healthfulness, purchasing intentions and understanding of common FOP systems. DESIGN:A parallel, open-label design randomised participants to different FOP labelling conditions: 'high in' warning labels (WL), multiple traffic light labelling...

journal_title：Public health nutrition

authors： Vanderlee L,Franco-Arellano B,Ahmed M,Oh A,Lou W,L'Abbé MR

更新日期：2021-01-01 00:00:00

abstract：OBJECTIVE:To describe the energy-dense snack food (EDSF) and energy-dense drink (EDD) consumption of children in the Netherlands and investigate subgroup differences. The amounts consumed, eating occasions, places of consumption and consumed types are reported. DESIGN:Twenty-four hour dietary recall data were used to ...

journal_title：Public health nutrition

authors： Gevers DW,Kremers SP,de Vries NK,van Assema P

更新日期：2016-01-01 00:00:00

abstract：OBJECTIVE:The present research was an experimental test that aimed to quantify the impact of two dominant front-of-pack (FOP) nutritional label formats on consumer evaluations of food products that carried them. The two FOP label types tested were the traffic light label and the Percentage Daily Intake. DESIGN:A 4×5 p...

journal_title：Public health nutrition

authors： Hamlin RP,McNeill LS,Moore V

更新日期：2015-08-01 00:00:00

abstract：OBJECTIVE:The incidence of osteoporosis increases with age and is most frequently observed in postmenopausal women. The objective of the present population-based cohort study was to assess the influence of Ca intake from dairy sources on hip bone mineral density and hip fracture incidence in a group of Polish women ove...

journal_title：Public health nutrition

authors： Włodarek D,Głąbska D,Kołota A,Adamczyk P,Czekajło A,Grzeszczak W,Drozdzowska B,Pluskiewicz W

更新日期：2014-02-01 00:00:00

abstract：:The three levels of dietary data national, household and individual, are analysed and compared, and their use and misuse in FBDG development and monitoring are discussed. Food Balance Sheets (FBS) estimate the national availability of foods, and are an appropriate tool to evaluate food policies; they tend to overestim...

journal_title：Public health nutrition

authors： Serra-Majem L

更新日期：2001-04-01 00:00:00

abstract：OBJECTIVE:To explore associations between household food security and home gardening, use of soya and pressure cooker ownership in low-income households affected by HIV/AIDS in Aurangabad, India. DESIGN:Cross-sectional pilot study which assessed household food security using the validated US Department of Agriculture'...

journal_title：Public health nutrition

authors： van Elsland SL,van der Hoeven M,Joshi S,Doak CM,Ponce MC

更新日期：2012-05-01 00:00:00

abstract：OBJECTIVE:To investigate trends in child anthropometry in Senegal between 1990 and 2015 and relate them with potential causes. Several hypotheses were tested: changes in health status, income, diet and socio-economic status. DESIGN:Statistical analysis of trends in anthropometric data: height, weight, BMI and associat...

journal_title：Public health nutrition

authors： Garenne M

更新日期：2020-09-01 00:00:00

abstract：OBJECTIVE:We aimed to profile vegetable consumption and its association with dietary and sociodemographic factors. DESIGN:Secondary analysis of a nationally representative nutrition survey. 'Vegetables' refers to non-discretionary 'vegetables and legumes/beans' as defined by the Australian Dietary Guidelines (ADG). Pr...

journal_title：Public health nutrition

authors： Fayet-Moore F,McConnell A,Cassettari T,Tuck K,Petocz P,Kim J

更新日期：2020-02-01 00:00:00

abstract：OBJECTIVE:To assess and compare the favourability of healthy public policy options to promote healthy eating from the perspective of members of the general public and policy influencers in two Canadian provinces. DESIGN:The Chronic Disease Prevention Survey, administered in 2016, required participants to rank their le...

journal_title：Public health nutrition

authors： Kongats K,McGetrick JA,Raine KD,Voyer C,Nykiforuk CI

更新日期：2019-06-01 00:00:00

abstract：OBJECTIVE:In the present study we investigated consumers' visual attention to nutrition information on food products using an indirect instrument, an eye tracker. In addition, we looked at whether people with a health motivation focus on nutrition information on food products more than people with a taste motivation. ...

journal_title：Public health nutrition

authors： Visschers VH,Hess R,Siegrist M

更新日期：2010-07-01 00:00:00

abstract：OBJECTIVE:To determine the uptake of a free fruit provision to low-decile primary-school children by quantitatively assessing changes in fruit intake. DESIGN:A randomised controlled trial using a paired, cluster randomisation. SETTING:Twenty low-decile primary schools (schools attended by the most deprived children) ...

journal_title：Public health nutrition

authors： Ashfield-Watt PA,Stewart EA,Scheffer JA

更新日期：2009-05-01 00:00:00

abstract：OBJECTIVE:Previous studies evaluating the associations of circulating Zn and Se levels with asthma have produced inconsistent results. Therefore, we conducted a meta-analysis to summarize and quantitatively synthesize the evidence from observational research. DESIGN:Meta-analysis. SETTING:We searched PubMed, Web of S...

journal_title：Public health nutrition

authors： Chen M,Sun Y,Wu Y

更新日期：2020-06-01 00:00:00

abstract：OBJECTIVES:To review data on the prevalence, causes and health consequences of obesity in South Africa and propose interventions to prevent and treat obesity and related outcomes. METHODS:Data from existing literature were reviewed with an emphasis on changing eating and activity patterns, cultural factors, perception...

journal_title：Public health nutrition

authors： Kruger HS,Puoane T,Senekal M,van der Merwe MT

更新日期：2005-08-01 00:00:00

abstract：OBJECTIVE:The present study examined the effect of ingredient bundles (i.e. measured ingredients with recipes) and recipe tastings as a strategy to increase the selection of healthy, target foods (kale, brown rice and whole-wheat pasta). DESIGN:Each of the three conditions was tested once per week for three weeks. The...

journal_title：Public health nutrition

authors： Stein EC,Stowers KC,McCabe ML,White MA,Schwartz MB

更新日期：2019-06-01 00:00:00

abstract：OBJECTIVE:The US Food and Drug Administration (FDA) proposes to establish standardized and mandatory criteria upon which front-of-pack (FOP) nutrition labelling must be based. The present study aimed to estimate the relative contribution of declared amounts of different nutrients to the perception of the overall 'healt...

journal_title：Public health nutrition

authors： Drewnowski A,Moskowitz H,Reisner M,Krieger B

更新日期：2010-05-01 00:00:00

abstract：OBJECTIVE:To compare the sugar content of items at four multinational fast-food chains, across three countries. DESIGN:Total sugar (g)/per serving was extracted from online nutrition information, and sugar/100 g serving was calculated. Foods were categorised as: breakfast sandwiches, burgers, sandwiches, desserts and ...

journal_title：Public health nutrition

authors： Lewis N,Huang Q,Merkel P,Rhee DK,Sylvetsky AC

更新日期：2020-11-01 00:00:00

abstract：OBJECTIVE:To examine the growth of infants and toddlers in a population that is both under-represented in the literature and at high risk for childhood obesity. DESIGN:Weight and height measurements were extracted from all visits for a sample of 0-4-year-old, low-income, Latino and non-Latino patients of an urban, aca...

journal_title：Public health nutrition

authors： Polk S,Thornton RJ,Caulfield L,Muñoz A

更新日期：2016-07-01 00:00:00

abstract：OBJECTIVE:(i) Describe the development of a multipurpose Cardio-Med survey tool (CMST) comprising a semi-quantitative FFQ designed to measure dietary intake in multicultural patients with or at high risk of CVD and (ii) report pilot evaluation of test-retest reliability and validity of the FFQ in measuring energy and n...

journal_title：Public health nutrition

authors： Kucianski T,Thodis A,Vally H,Kouris-Blazos A,Moschonis G,Wilson A,van Gaal W,Tierney A,Itsiopoulos C

更新日期：2020-09-01 00:00:00

abstract：OBJECTIVE:To examine the role of foreign direct investment (FDI) in the nutrition transition, focusing on highly processed foods. DESIGN:Data on FDI were identified from reports/databases and then compiled and analysed. A review of published literature on FDI into the food sector was conducted. SETTING:The nutrition ...

journal_title：Public health nutrition

authors： Hawkes C

更新日期：2005-06-01 00:00:00

abstract：OBJECTIVE:To determine if social class, education level and group environment (rural and urban) influence particular food habits commonly associated with dental caries incidence among 4-24-month-old black South African children. DESIGN, SETTING AND SUBJECTS:Information was collected by trained interviewers using a foo...

journal_title：Public health nutrition

authors： MacKeown JM,Faber M

更新日期：2002-12-01 00:00:00

abstract：OBJECTIVE:We evaluated the effects of peanut consumption on lipid profiles, atherogenic index of plasma (AIP) and CHD risk in hypercholesterolaemic men. DESIGN:Randomised crossover clinical trial. SETTING:Participants were randomly assigned to two groups. They were asked to consume peanut supplements (about 77 g) wit...

journal_title：Public health nutrition

authors： Ghadimi Nouran M,Kimiagar M,Abadi A,Mirzazadeh M,Harrison G

更新日期：2010-10-01 00:00:00

abstract：OBJECTIVE:To estimate the potential impact of zinc biofortification of rice and wheat on public health in India and to evaluate its cost-effectiveness compared with alternative interventions and international standards. DESIGN:The burden of zinc deficiency (ZnD) in India was expressed in disability-adjusted life years...

journal_title：Public health nutrition

authors： Stein AJ,Nestel P,Meenakshi JV,Qaim M,Sachdev HP,Bhutta ZA

更新日期：2007-05-01 00:00:00

abstract：OBJECTIVE:To present evidence on the burden and outcomes of co-morbidities among severely malnourished (SAM) children admitted to outpatient therapeutic programme (OTP) facilities in the conflict setting of Borno, Nigeria. DESIGN:Retrospective medical chart review. SETTING:Facility-based study.ParticipantsChildren ag...

journal_title：Public health nutrition

authors： Chamla D,Oladeji O,Maduanusi I,Mele S,Mshelia H,Safi N

更新日期：2019-07-01 00:00:00

abstract：OBJECTIVE:The aim of the current study was to identify and describe the meal and snack patterns (breakfast, mid-morning snack, lunch, mid-afternoon snack, dinner and evening snack) of public schoolchildren. DESIGN:Cross-sectional study. Information on the previous day's food intake was obtained through the Web-CAAFE (...

journal_title：Public health nutrition

authors： Cezimbra VG,Assis MAA,de Oliveira MT,Pereira LJ,Vieira FGK,Di Pietro PF,Roberto DMT,Geraldo APG,Soar C,Rockenbach G,Hansen F,Hinnig PF

更新日期：2020-10-29 00:00:00

abstract：OBJECTIVE:To establish the food consumption, dietary habits and nutritional status of people living with HIV/AIDS (PLWHA) and adults whose HIV status is not established. DESIGN:Cross-sectional descriptive survey. SETTING:Thika and Bungoma Districts, Kenya. SUBJECTS:A random sample of 439 adults; 174 adults living wi...

journal_title：Public health nutrition

authors： Kuria EN

更新日期：2010-04-01 00:00:00