Effects of psychological eating behaviour domains on the association between socio-economic status and BMI.

abstract：OBJECTIVE:The aim of the present study was to develop reference data for the Iranian population for anthropometric values and cardiometabolic data in comparison with those in Americans, as representative of a Western population. DESIGN:The present cross-sectional survey, conducted as part of the baseline survey of a c...

journal_title：Public health nutrition

authors： Sarrafzadegan N,Kelishadi R,Siadat ZD,Esmaillzadeh A,Solhpour A,Shirani S,Naderi G,Asgary S,Sadri G,Khosravi A,Bahonar A

更新日期：2010-03-01 00:00:00

abstract：OBJECTIVE:To understand the relationship between vitamin D intake and serum 25-hydroxyvitamin D (25(OH)D) levels in a sample of Portuguese adolescents. DESIGN:Cross-sectional evaluation carried out in the 2003/2004 school year. Vitamin D intake was assessed by an FFQ and 25(OH)D was measured in a fasting blood sample....

journal_title：Public health nutrition

authors： Cabral M,Araújo J,Lopes C,Barros H,Guimarães JT,Severo M,Ramos E

更新日期：2018-02-01 00:00:00

abstract：OBJECTIVE:Antenatal healthy lifestyle interventions are frequently implemented in overweight and obese pregnancy, yet there is inconsistent reporting of the behaviour-change methods and behavioural outcomes. This limits our understanding of how and why such interventions were successful or not. DESIGN:The current pape...

journal_title：Public health nutrition

authors： Ainscough KM,Lindsay KL,O'Sullivan EJ,Gibney ER,McAuliffe FM

更新日期：2017-10-01 00:00:00

abstract：OBJECTIVE:To estimate the average annual rates of reduction of stunting, underweight and wasting for the period 1996 to 2011, and to evaluate whether Bangladesh will be expected to achieve the target of Millennium Development Goal 1C of reducing the prevalence of underweight by half by 2015. DESIGN:We used five nation...

journal_title：Public health nutrition

authors： Hasan MT,Soares Magalhaes RJ,Williams GM,Mamun AA

更新日期：2015-07-01 00:00:00

abstract：OBJECTIVE:The present study aimed to investigate weight retention and body composition in the postpartum period between adolescent girls and older women. DESIGN:A prospective cohort study. Anthropometry and skinfold thickness measurements were performed at the first antenatal visit and at 6 weeks postpartum. An FFQ wa...

journal_title：Public health nutrition

authors： Thame MM,Jackson MD,Manswell IP,Osmond C,Antoine MG

更新日期：2010-02-01 00:00:00

abstract：AIM:To study the ecological variation of intake of cassava foods and dietary cyanide load. DESIGN:Ecological study design. SETTING:Five communities in south-western Nigeria where tropical ataxic neuropathy (TAN) was described as endemic (area A), 11 communities in south-western Nigeria where TAN was described as abse...

journal_title：Public health nutrition

authors： Onabolu AO,Oluwole OS,Bokanga M,Rosling H

更新日期：2001-08-01 00:00:00

abstract：OBJECTIVE:Maternal nutrition knowledge has frequently been identified as an important target for nutrition promotion interventions. The aim of the present study was to investigate whether maternal nutrition knowledge is more strongly associated with the mother's own diet or that of her child. DESIGN:Cross-sectional mu...

journal_title：Public health nutrition

authors： Williams L,Campbell K,Abbott G,Crawford D,Ball K

更新日期：2012-08-01 00:00:00

abstract：OBJECTIVE:To evaluate the dietary quality of Mexican adults' diet, we constructed three dietary quality indices: a cardioprotective index (CPI), a micronutrient adequacy index (MAI) and a dietary diversity index (DDI). DESIGN:Data were derived from the 2006 National Health and Nutrition Survey, which is a national sur...

journal_title：Public health nutrition

authors： Ponce X,Rodríguez-Ramírez S,Mundo-Rosas V,Shamah T,Barquera S,González de Cossio T

更新日期：2014-08-01 00:00:00

abstract：OBJECTIVE:Conceptualisations of 'food deserts' (areas lacking healthful food/drink) and 'food swamps' (areas overwhelm by less-healthful fare) may be both inaccurate and incomplete. Our objective was to more accurately and completely characterise food/drink availability in urban areas. DESIGN:Cross-sectional assessmen...

journal_title：Public health nutrition

authors： Lucan SC,Maroko AR,Patel AN,Gjonbalaj I,Elbel B,Schechter CB

更新日期：2020-06-01 00:00:00

abstract：AIMS:To investigate the prevalence of vitamin A deficiency among lactating women in a poor urban population of Bangladesh, and to examine the relationship between various factors and vitamin A status. DESIGN:Cross-sectional study. SETTING:Maternal and child health clinic in Dhaka City, Bangladesh. SUBJECTS AND METHO...

journal_title：Public health nutrition

authors： Ahmed F,Azim A,Akhtaruzzaman M

更新日期：2003-08-01 00:00:00

abstract：OBJECTIVE:To date, no data exist on the agreement of food choice measured using an online tool with subsequent actual consumption. This needs to be shown before food choice, measured by means of an online tool, is used as a dependent variable to examine intake in the general population. DESIGN:A 'web-buffet' was devel...

journal_title：Public health nutrition

authors： Bucher T,Keller C

更新日期：2015-08-01 00:00:00

abstract：:International experience of Policy Councils on food and nutrition has developed over recent decades but they have not received the attention that is due to them. The 1992 International Conference on Nutrition recommended that governments create Food Policy Councils but few have been created. There has been more experi...

journal_title：Public health nutrition

authors： Lang T,Rayner G,Rayner M,Barling D,Millstone E

更新日期：2005-02-01 00:00:00

abstract：OBJECTIVE:This study examined the separate relationships between socio-economic disadvantage and the density of multiple types of food outlets, and relationships between socio-economic disadvantage and composite food environment indices. DESIGN:Cross-sectional data were analysed using geospatial kernel density techniq...

journal_title：Public health nutrition

authors： Hallum SH,Hughey SM,Wende ME,Stowe EW,Kaczynski AT

更新日期：2020-12-01 00:00:00

abstract：OBJECTIVE:To examine socio-economic status (SES) and time-related factors associated with less healthy food purchases in Australia. DESIGN:Data were from the 2009/10 Household Expenditure Survey (HES) conducted by the Australian Bureau of Statistics. Regression analysis was used to examine the associations between the...

journal_title：Public health nutrition

authors： Venn D,Dixon J,Banwell C,Strazdins L

更新日期：2018-04-01 00:00:00

abstract：:Public- and private-sector initiatives to promote healthy eating and physical activity, called 'healthy lifestyles', are a relatively recent response to the global obesity pandemic. The present paper explores different views about marketing healthy lifestyles with a special emphasis on private-sector initiatives and p...

journal_title：Public health nutrition

authors： Kraak VI,Kumanyika SK,Story M

更新日期：2009-11-01 00:00:00

abstract：OBJECTIVE:To assess the relationship between adolescent perception of time to walk to neighbourhood food retail outlets and purchasing of sugar-sweetened beverages (SSB), fast and convenience food items, and to test for differences by urban v. suburban environment. DESIGN:Cross-sectional observational study. SETTING:...

journal_title：Public health nutrition

authors： Hearst MO,Pasch KE,Laska MN

更新日期：2012-02-01 00:00:00

abstract：OBJECTIVE:Guatemala is a country severely affected by malnutrition, particularly in its child population. The present study aimed to assess the impact of recognised aetiological factors on the prevalence of malnutrition and to establish the efficacy of a Guatemalan malnutrition clinic by examining the changes in the pr...

journal_title：Public health nutrition

authors： Seccombe A,Hughes E

更新日期：2009-12-01 00:00:00

abstract：OBJECTIVE:To measure total daily salt intake using 24 h urinary Na excretion within a sample of Victorian schoolchildren aged 5-13 years and to assess discretionary salt use habits of children and parents. DESIGN:Cross-sectional study. SETTING:Completed within a convenience sample of independent primary schools (n 9)...

journal_title：Public health nutrition

authors： Grimes CA,Riddell LJ,Campbell KJ,Nowson CA

更新日期：2013-10-01 00:00:00

abstract：OBJECTIVE:The promotion of healthy lifestyles is one of the major goals of governments and international agencies all over the world. Wholegrain cereals are rich in nutrients and many phytochemical compounds, with recognised benefits for health, including dietary fibre, a number of phenolic compounds, lignans, vitamins...

journal_title：Public health nutrition

authors： Gil A,Ortega RM,Maldonado J

更新日期：2011-12-01 00:00:00

abstract：AIM:The promotion of a healthy and active lifestyle among the population is essential for the prevention of numerous chronic diseases. Physical activity measurement and surveillance is crucial for understanding and evaluating campaigns to promote its practice. OBJECTIVE:To evaluate the 10-year trends in physical activ...

journal_title：Public health nutrition

authors： Román-Viñas B,Serra-Majem L,Ribas-Barba L,Roure-Cuspinera E,Cabezas C,Vallbona C,Plasencia A

更新日期：2007-11-01 00:00:00

abstract：OBJECTIVES:Food insecurity has become an important issue in many countries of the former Soviet Union following the transition to a market economy. This study examined three aspects of food security in the Baltic Republics: reasons for choosing foods; level of dependence on home-grown or raised foods; and use of home-g...

journal_title：Public health nutrition

authors： Pomerleau J,McKee M,McKee M,Robertson A,Vaask S,Pudule I,Grinberga D,Abaravicius A,Bartkeviciute R

更新日期：2002-06-01 00:00:00

abstract：OBJECTIVE:To evaluate the association between waist-to-height ratio (WHtR) and specific biomarkers of inflammation, CVD risk and endothelial dysfunction in prepubertal obese children. DESIGN:Prospective, multicentre case-control study matched by age and sex. SETTING:Children were recruited between May 2007 and May 20...

journal_title：Public health nutrition

authors： Olza J,Aguilera CM,Gil-Campos M,Leis R,Bueno G,Valle M,Cañete R,Tojo R,Moreno LA,Gil A

更新日期：2014-10-01 00:00:00

abstract：OBJECTIVES:The main objectives of this pan-European study were: (1) to identify different types of physical activity and the time devoted to them, (2) to assess physical activity/inactivity at work and in leisure time, and (3) to determine self-reported body weight and height. DESIGN AND SUBJECTS:In each member state ...

journal_title：Public health nutrition

authors： Vaz de Almeida MD,Graça P,Afonso C,D'Amicis A,Lappalainen R,Damkjaer S

更新日期：1999-03-01 00:00:00

abstract：OBJECTIVE:To evaluate the effectiveness of stainless steel (Fe alloy) cooking pots in reducing Fe-deficiency anaemia in food aid-dependent populations. DESIGN:Repeated cross-sectional surveys. Between December 2001 and January 2003, three surveys among children aged 6-59 months and their mothers were conducted in 110 ...

journal_title：Public health nutrition

authors： Talley L,Woodruff BA,Seal A,Tripp K,Mselle LS,Abdalla F,Bhatia R,Mirghani Z

更新日期：2010-01-01 00:00:00

abstract：OBJECTIVE:To describe vitamin D intakes in children and teenagers and the contribution from supplements and fortified foods in addition to the base diet. DESIGN:Analysis of 7 d weighed food records collected during the Children's and Teens' National Nutrition Surveys in Ireland. Food composition data for vitamin D wer...

journal_title：Public health nutrition

authors： Black LJ,Walton J,Flynn A,Kiely M

更新日期：2014-04-01 00:00:00

abstract：OBJECTIVE:Identifying risk factors for insulin resistance in adolescence could provide valuable information for early prevention. The study sought to identify risk factors for changes in insulin resistance and fasting blood glucose levels. DESIGN:Prospective cohort of girls participating in the National Heart, Lung, a...

journal_title：Public health nutrition

authors： White J,Jago R,Thompson JL

更新日期：2014-02-01 00:00:00

abstract：OBJECTIVE:The purpose of the current study was to examine associations of individual and aggregated screen-based behaviours, and total sitting time, with healthy and unhealthy dietary intakes among adolescents. DESIGN:Cross-sectional study of adolescents. Participants self-reported durations of television viewing, com...

journal_title：Public health nutrition

authors： Fletcher EA,McNaughton SA,Crawford D,Cleland V,Della Gatta J,Hatt J,Dollman J,Timperio A

更新日期：2018-04-01 00:00:00

abstract：OBJECTIVE:To examine socio-economic differences in the frequency and types of takeaway foods consumed. DESIGN:A cross-sectional postal survey. SETTING:Participants were asked about their usual consumption of overall takeaway food (<4 times/month or ≥4 times/month) and of twenty-two specific takeaway food items (<1 ti...

journal_title：Public health nutrition

authors： Miura K,Giskes K,Turrell G

更新日期：2012-02-01 00:00:00

abstract：OBJECTIVE:Results of the WHO European Childhood Obesity Surveillance Initiative indicated that on average one out of four primary-school children is overweight or obese. Portugal presented one of the highest prevalences of obesity. Childhood obesity prevention and treatment should be a top priority. The aim of the pres...

journal_title：Public health nutrition

authors： Rito AI,Carvalho MA,Ramos C,Breda J

更新日期：2013-06-01 00:00:00

abstract：OBJECTIVE:To examine Zn and Fe nutritional status of a healthy population by means of anthropometric, dietary and biochemical measurements and to investigate the relationship of usual Zn and Fe dietary intakes to Zn and Fe status. In addition, to examine the impact of food choices and socio-economic factors on Fe and Z...

journal_title：Public health nutrition

authors： Knez M,Nikolic M,Zekovic M,Stangoulis JC,Gurinovic M,Glibetic M

更新日期：2017-10-01 00:00:00