Framework for intake simulation of functional ingredients.

abstract：OBJECTIVE:To evaluate the dietary quality of Mexican adults' diet, we constructed three dietary quality indices: a cardioprotective index (CPI), a micronutrient adequacy index (MAI) and a dietary diversity index (DDI). DESIGN:Data were derived from the 2006 National Health and Nutrition Survey, which is a national sur...

journal_title：Public health nutrition

authors： Ponce X,Rodríguez-Ramírez S,Mundo-Rosas V,Shamah T,Barquera S,González de Cossio T

更新日期：2014-08-01 00:00:00

abstract：OBJECTIVE:Findings regarding alcohol consumption and bone mineral density (BMD) in elderly women have been inconsistent. The objective of the present study was to explore the association of alcohol intake with BMD in elderly women. DESIGN:This cohort study included women from the population-based Kuopio Osteoporosis R...

journal_title：Public health nutrition

authors： Sommer I,Erkkilä AT,Järvinen R,Mursu J,Sirola J,Jurvelin JS,Kröger H,Tuppurainen M

更新日期：2013-04-01 00:00:00

abstract：OBJECTIVE:The incidence of osteoporosis increases with age and is most frequently observed in postmenopausal women. The objective of the present population-based cohort study was to assess the influence of Ca intake from dairy sources on hip bone mineral density and hip fracture incidence in a group of Polish women ove...

journal_title：Public health nutrition

authors： Włodarek D,Głąbska D,Kołota A,Adamczyk P,Czekajło A,Grzeszczak W,Drozdzowska B,Pluskiewicz W

更新日期：2014-02-01 00:00:00

abstract：OBJECTIVE:Iodine deficiency has recently been found in UK young and pregnant women, which is of concern given the importance of adequate iodine intake in pregnancy for fetal brain development. The WHO recommends that iodine deficiency in a population should be corrected through salt iodisation but there is a lack of UK...

journal_title：Public health nutrition

authors： Bath SC,Button S,Rayman MP

更新日期：2014-02-01 00:00:00

abstract：OBJECTIVE:To examine gender-specific associations of weight perception and appearance satisfaction with slimming attempts and eating patterns among young Norwegian adolescents. DESIGN:Cross-sectional study. Adolescent dietary data were reported by parents using a retrospective FFQ. Eating patterns were identified usin...

journal_title：Public health nutrition

authors： Oellingrath IM,Hestetun I,Svendsen MV

更新日期：2016-02-01 00:00:00

abstract：OBJECTIVE:To compare macronutrient intakes of Swedish children and adolescents to population goals; to identify the major sources of energy, fat, saturated fat and sucrose; and to simulate the effect adherence to current food-based dietary guidelines (FBDG) would have on saturated fat and sucrose intakes. DESIGN:Cross...

journal_title：Public health nutrition

authors： Patterson E,Wärnberg J,Kearney J,Sjöström M

更新日期：2010-12-01 00:00:00

abstract：OBJECTIVE:To describe the knowledge, attitudes and practices of type 2 diabetics in Yakeshi City and to assess the effect of implementation of nutritional and eating education in enhancing knowledge and practices regarding a healthy diet. DESIGN:A questionnaire-based survey was conducted with 162 diabetics to determin...

journal_title：Public health nutrition

authors： Wang H,Song Z,Ba Y,Zhu L,Wen Y

更新日期：2014-10-01 00:00:00

abstract：OBJECTIVE:To examine socio-economic differences in the frequency and types of takeaway foods consumed. DESIGN:A cross-sectional postal survey. SETTING:Participants were asked about their usual consumption of overall takeaway food (<4 times/month or ≥4 times/month) and of twenty-two specific takeaway food items (<1 ti...

journal_title：Public health nutrition

authors： Miura K,Giskes K,Turrell G

更新日期：2012-02-01 00:00:00

abstract：OBJECTIVE:To update the data on food consumption and practices in children under 3 years of age in metropolitan France. DESIGN:The Nutri-Bébé 2013 cross-sectional study selected a random sample, according to the quota sampling method. After giving their informed consent, parents had to record the food consumption duri...

journal_title：Public health nutrition

authors： Chouraqui JP,Tavoularis G,Emery Y,Francou A,Hébel P,Bocquet M,Hankard R,Turck D

更新日期：2018-02-01 00:00:00

abstract：OBJECTIVE:To assess whether the observed prevalence of the double burden of malnutrition (DBM) would be higher than expected on the basis of chance, through analyses at national, wealth quintile and individual child levels. DESIGN:We selected nationally representative surveys from low- and middle-income countries (LMI...

journal_title：Public health nutrition

authors： Lerm BR,Crochemore-Silva I,Costa JC,Victora CG

更新日期：2020-07-07 00:00:00

abstract：OBJECTIVE:To investigate dietary health understandings, healthy foods access perceptions and the main sources of nutritional knowledge of residents in three urban communities of varying socio-economic make-up. DESIGN:An ethnographic approach to primary qualitative data collection, involving frequent visits to study ar...

journal_title：Public health nutrition

authors： Colozza D

更新日期：2020-10-07 00:00:00

abstract：OBJECTIVE:The present study aimed to identify dietary patterns and explore their associations with blood lipid profiles among Chinese women. DESIGN:In a cross-sectional study, we identified dietary patterns using principal component analysis of data from three consecutive 24 h dietary recalls. The China Health and Nut...

journal_title：Public health nutrition

authors： Zhang J,Wang Z,Wang H,Du W,Su C,Zhang J,Jiang H,Jia X,Huang F,Zhai F,Zhang B

更新日期：2016-12-01 00:00:00

abstract：OBJECTIVE:To examine Zn and Fe nutritional status of a healthy population by means of anthropometric, dietary and biochemical measurements and to investigate the relationship of usual Zn and Fe dietary intakes to Zn and Fe status. In addition, to examine the impact of food choices and socio-economic factors on Fe and Z...

journal_title：Public health nutrition

authors： Knez M,Nikolic M,Zekovic M,Stangoulis JC,Gurinovic M,Glibetic M

更新日期：2017-10-01 00:00:00

abstract：OBJECTIVE:To provide an update on current practices and policy development status concerning breastfeeding in the WHO European Region. DESIGN:National surveys and studies conducted by national health institutions were prioritized. Sub-national data were included where no national data or studies existed. Information o...

journal_title：Public health nutrition

authors： Bagci Bosi AT,Eriksen KG,Sobko T,Wijnhoven TM,Breda J

更新日期：2016-03-01 00:00:00

abstract：OBJECTIVE:To assess knowledge of osteoporosis and its risk factors and to explore associations between knowledge and various sociodemographic factors in Indian adults. DESIGN:Cross-sectional study. The Revised Osteoporosis Knowledge Test (OKT) was used to assess knowledge of osteoporosis. Four scores (OKT-total, range...

journal_title：Public health nutrition

authors： Kadam N,Chiplonkar S,Khadilkar A,Khadilkar V

更新日期：2019-05-01 00:00:00

abstract：OBJECTIVE:To examine the effects of lunches with different dietary energy densities on food preferences between genders. DESIGN:Randomized crossover study. Participants were administered the following packed test meals once weekly on a specified day during six sessions: control (150 g of rice with a sautéed beef entré...

journal_title：Public health nutrition

authors： Zhou B,Yamanaka-Okumura H,Adachi C,Kawakami Y,Katayama T,Takeda E

更新日期：2015-05-01 00:00:00

abstract：OBJECTIVE:To evaluate the impact of a peer facilitator (PF) approach for improving mothers' knowledge and practices relating to maternal and child nutrition. DESIGN:A quasi-experimental design nested within a large-scale integrated nutrition programme, Suaahara, in Nepal. Suaahara interventions were implemented in all...

journal_title：Public health nutrition

authors： Singh A,Klemm RDW,Mundy G,Pandey Rana P,Pun B,Cunningham K

更新日期：2018-03-01 00:00:00

abstract：OBJECTIVE:To investigate the effects of providing free fruit and snack vegetables at a university on students' fruit intake, snack vegetable intake and total vegetable intake. DESIGN:Free fruit and raw snack vegetables (e.g. bite-sized tomatoes) were provided in a stand in the form of a miniature wooden house located ...

journal_title：Public health nutrition

authors： van den Bogerd N,Peppelenbos H,Leufkens R,Seidell JC,Maas J,Dijkstra SC

更新日期：2020-04-01 00:00:00

abstract：OBJECTIVE:The contribution of subsidized food commodities to total food consumption is unknown. We estimated the proportion of individual energy intake from food commodities receiving the largest subsidies from 1995 to 2010 (corn, soyabeans, wheat, rice, sorghum, dairy and livestock). DESIGN:Integrating information fr...

journal_title：Public health nutrition

authors： Siegel KR,McKeever Bullard K,Ali MK,Stein AD,Kahn HS,Mehta NK,Webb Girard A,Narayan KM,Imperatore G

更新日期：2016-06-01 00:00:00

abstract：OBJECTIVE:To propose a new anthropometric index that can be employed to better predict percent body fat (PBF) among young adults and to compare with current anthropometric indices. DESIGN:Cross-sectional. SETTING:All measurements were taken in a controlled laboratory setting in Seoul (South Korea), between 1 December...

journal_title：Public health nutrition

authors： Yang HI,Cho W,Ahn KY,Shin SC,Kim JH,Yoo S,Park YI,Lee EY,Lee DH,Spence JC,Jeon JY

更新日期：2020-06-01 00:00:00

abstract：OBJECTIVE:To describe the diet costs of adults in the National Diet and Nutrition Study (NDNS) and explore patterns in costs according to sociodemographic indicators. DESIGN:Cross-sectional diet diary information was matched to a database of food prices to assign a cost to each food or non-alcoholic beverage consumed....

journal_title：Public health nutrition

authors： Timmins KA,Hulme C,Cade JE

更新日期：2015-01-01 00:00:00

abstract：OBJECTIVE:To describe the magnitude and distribution of malnutrition in all forms (stunting, wasting, overweight and obesity) by level of education and socio-economic status (SES). DESIGN:Representative data from three national surveys were used: the socio-economic characteristics of Uruguayan households the 2012-2013...

journal_title：Public health nutrition

authors： Medina M,Barreto P,Natero V,Moratorio X,Severi C

更新日期：2020-08-01 00:00:00

abstract：OBJECTIVE:We aimed to identify factors (child diet, physical activity; maternal BMI) associated with body composition of Ghanaian pre-school children. DESIGN:Longitudinal analysis of the International Lipid-Based Nutrient Supplements (iLiNS)-DYAD-Ghana randomized trial, which enrolled 1320 pregnant women at ≤20 weeks'...

journal_title：Public health nutrition

authors： Kumordzie SM,Okronipa H,Arimond M,Adu-Afarwuah S,Ocansey ME,Young RR,Bentil HJ,Tamakloe SM,Oaks BM,Dewey KG

更新日期：2020-02-01 00:00:00

abstract：OBJECTIVE:Many public health campaigns encourage increased fibre consumption, but short-term studies suggest that various components of dietary fibre inhibit the absorption of certain micronutrients including carotenoids. These do not take into account long-term adaptation to nutrient intake levels. We aimed to investi...

journal_title：Public health nutrition

authors： Greenwood DC,Cade JE,White K,Burley VJ,Schorah CJ

更新日期：2004-06-01 00:00:00

abstract：OBJECTIVE:To document the scale-up of India’s Adolescent Girls’ Anaemia Control Programme following a knowledge-centred framework for scaling up nutrition interventions and to identify the critical elements of and lessons learned from a decade of programme experience for the control of anaemia in adolescent girls. DES...

journal_title：Public health nutrition

authors： Aguayo VM,Paintal K,Singh G

更新日期：2013-09-01 00:00:00

abstract：OBJECTIVES:Many health promotion educational interventions assume that increasing knowledge directly influences beliefs, intentions and behaviour, whereas research suggests that knowledge alone is insufficient for behavioural change. Social cognition frameworks such as the Theory of Reasoned Action propose a central ro...

journal_title：Public health nutrition

authors： Swanson V,Power K,Kaur B,Carter H,Shepherd K

更新日期：2006-05-01 00:00:00

abstract：OBJECTIVE:To assess the nutritional status and dietary practices of 0-24-month-old children living in Brazilian Amazonia. DESIGN:Cross-sectional study. Information on children's dietary intakes was obtained from diet history data. Weight and length were measured for anthropometric evaluation. Fe status was assessed us...

journal_title：Public health nutrition

authors： Castro TG,Baraldi LG,Muniz PT,Cardoso MA

更新日期：2009-12-01 00:00:00

abstract：OBJECTIVES:To compare food expenditure patterns between low-income households and higher- income households in the Canadian population, and to examine the relationship between food expenditure patterns and the presence or absence of housing payments among low-income households. DESIGN:Secondary data analysis of the 19...

journal_title：Public health nutrition

authors： Kirkpatrick S,Tarasuk V

更新日期：2003-09-01 00:00:00

abstract：OBJECTIVE:To facilitate the introduction of food insecurity screening into clinical settings, we examined the test performance of two-item screening questions for food insecurity against the US Department of Agriculture's Core Food Security Module. DESIGN:We examined sensitivity, specificity and accuracy of various tw...

journal_title：Public health nutrition

authors： Gundersen C,Engelhard EE,Crumbaugh AS,Seligman HK

更新日期：2017-06-01 00:00:00

abstract：OBJECTIVES:To determine the differences in macronutrient and food group contribution to total food and energy intakes between Estonian and Swedish under-, normal- and overweight schoolchildren, and to estimate the association between diet and body mass index (BMI). DESIGN:Cross-sectional comparison between Estonian an...

journal_title：Public health nutrition

authors： Villa I,Yngve A,Poortvliet E,Grjibovski A,Liiv K,Sjöström M,Harro M

更新日期：2007-03-01 00:00:00