Prevalence of malnutrition among children and women of reproductive age in Uruguay by socio-economic status and educational level.

Abstract:

OBJECTIVE:To describe the magnitude and distribution of malnutrition in all forms (stunting, wasting, overweight and obesity) by level of education and socio-economic status (SES). DESIGN:Representative data from three national surveys were used: the socio-economic characteristics of Uruguayan households the 2012-2013; the Survey of Child Health, Nutrition and Development and the Survey of Chronic Disease Risks. We defined overweight, obesity, wasting/underweight and stunting/short stature according to WHO criteria. We conducted a comparison between malnutrition prevalence values per SES and education level. SETTING:In total, 1 183 177 households were surveyed, including 2265 children's and 752 women's households, forming a nationally representative sample in urban areas with more than 5000 habitants. PARTICIPANTS:A total of 3079 children aged <4 years from the National Survey of Child Health, Nutrition and Development 2013 and 752 women aged 20-49 years from the National Survey of Chronic Disease Risks 2013 were included. RESULTS:Among children aged <4 years, stunting and overweight disproportionately affected low-wealth groups, with 5·45 % of children in the lower income tertile and 3·44 % in the upper tertile presenting stunting (P < 0·05). Overweight and obesity were higher in the third tertile of income. Among the women, 54·8 % (95 % CI 48·0, 61·6) had excess weight (overweight and obesity) and significant differences were found between those with the lowest and highest levels of SES. Regarding excess weight with respect to educational level, significant differences were also found between the low and high levels and between the medium and high levels. CONCLUSIONS:In Uruguay, there are slight differences in the prevalence of all forms of malnutrition according to SES and education levels in the populations considered. Excess weight in children and women poses the greatest public health nutritional challenge at all levels of SES and education. The fact that more educated mothers are more overweight differs from the findings in other countries and should be studied in more detail. Stunting in children is also important, requiring more focused interventions. Notably, excess weight is higher in more educated mothers, a fact that differs from other countries. Further analysis is important to understand this discrepancy.

journal_name

Public Health Nutr

journal_title

Public health nutrition

authors

Medina M,Barreto P,Natero V,Moratorio X,Severi C

doi

10.1017/S1368980020000804

subject

Has Abstract

pub_date

2020-08-01 00:00:00

pages

s101-s107

issue

S1

eissn

1368-9800

issn

1475-2727

pii

S1368980020000804

journal_volume

23

pub_type

杂志文章
  • Variation in outcomes of the Melbourne Infant, Feeding, Activity, and Nutrition Trial (INFANT) according to maternal education and age 2- and 3.5-years post-intervention.

    abstract:OBJECTIVE:This study aimed to assess whether the long-term effectiveness of the Melbourne Infant, Feeding, Activity and Nutrition Trial (INFANT) at 2 and 3·5 years post-intervention varied according to maternal education and age. DESIGN:Two and 3·5 years post-intervention follow-up of the INFANT cluster-randomised con...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980021000045

    authors: Delisle Nyström C,Cameron AJ,Campbell KJ,Hesketh KD

    更新日期:2021-01-11 00:00:00

  • Effectiveness of a community-based intervention to improve nutrition in young children in Senegal: a difference in difference analysis.

    abstract::There are few studies of community growth promotion as a means of addressing malnutrition that are based on longitudinal analysis of large-scale programmes with adequate controls to construct a counterfactual. The current study uses a difference in difference comparison of cohorts to assess the impact on the proportio...

    journal_title:Public health nutrition

    pub_type: 杂志文章,随机对照试验

    doi:10.1017/S1368980008002619

    authors: Alderman H,Ndiaye B,Linnemayr S,Ka A,Rokx C,Dieng K,Mulder-Sibanda M

    更新日期:2009-05-01 00:00:00

  • Access to food source and food source use are associated with healthy and unhealthy food-purchasing behaviours among low-income African-American adults in Baltimore City.

    abstract:OBJECTIVE:Although previous research has shown limited availability of healthy food in low-income urban neighbourhoods, the association between food source use and food-purchasing patterns has not yet been examined. We explored food-purchasing patterns in the context of food source use and food source access factors in...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980011000498

    authors: D'Angelo H,Suratkar S,Song HJ,Stauffer E,Gittelsohn J

    更新日期:2011-09-01 00:00:00

  • The legislative framework for salt iodization in Asia and the Pacific and its impact on programme implementation.

    abstract:OBJECTIVE:Fortification of food-grade (edible) salt with iodine is recommended as a safe, cost-effective and sustainable strategy for the prevention of iodine-deficiency disorders. The present paper examines the legislative framework for salt iodization in Asian countries. DESIGN:We reviewed salt iodization legislatio...

    journal_title:Public health nutrition

    pub_type: 杂志文章,评审

    doi:10.1017/S1368980017001689

    authors: Codling K,Rudert C,Bégin F,Peña-Rosas JP

    更新日期:2017-11-01 00:00:00

  • The role of foreign direct investment in the nutrition transition.

    abstract:OBJECTIVE:To examine the role of foreign direct investment (FDI) in the nutrition transition, focusing on highly processed foods. DESIGN:Data on FDI were identified from reports/databases and then compiled and analysed. A review of published literature on FDI into the food sector was conducted. SETTING:The nutrition ...

    journal_title:Public health nutrition

    pub_type: 杂志文章,评审

    doi:10.1079/phn2004706

    authors: Hawkes C

    更新日期:2005-06-01 00:00:00

  • Sugar-sweetened beverage taxation in 2017: a commentary on the reasons behind their quick spread in the EU compared with the USA.

    abstract::In the final issue of Public Health Nutrition in 2017, Kathryn Backholer and colleagues provide a clear overview of the spread of taxes on sugar-sweetened beverages (SSB) in 2017, and a useful overview of opposing arguments and their counterpoints. Backholer et al. argue that much of the action was concentrated in the...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980018002008

    authors: Hagenaars LL,Jeurissen PP,Klazinga NS

    更新日期:2019-01-01 00:00:00

  • Insights on food and nutrition in the Federated States of Micronesia: a review of the literature.

    abstract:BACKGROUND:Nutrition-related disorders, including vitamin A deficiency (VAD) and chronic diseases, are serious problems in the Federated States of Micronesia (FSM). Many suggest that these disorders are new problems related to dietary and lifestyle changes. In the past four decades, imported foods, such as white rice, ...

    journal_title:Public health nutrition

    pub_type: 杂志文章,评审

    doi:10.1079/PHN2002364

    authors: Englberger L,Marks GC,Fitzgerald MH

    更新日期:2003-02-01 00:00:00

  • Food sources of free sugars in children's diet and identification of lifestyle patterns associated with free sugars intake: the GRECO (Greek Childhood Obesity) study.

    abstract:OBJECTIVE:Excessive free sugars consumption has a possible role in health issues, diet quality and obesity development. The present cross-sectional study aimed to identify the major food sources of free sugars in Greek children's diet and investigate possible associations of dietary patterns with free sugars intake. D...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980015003146

    authors: Farajian P,Risvas G,Panagiotakos DB,Zampelas A

    更新日期:2016-09-01 00:00:00

  • The impact of complex survey design on prevalence estimates of intakes of food groups in the Australian National Children's Nutrition and Physical Activity Survey.

    abstract:OBJECTIVE:To assess the impact of the complex survey design used in the 2007 Australian National Children's Nutrition and Physical Activity Survey (ANCNPAS07) on prevalence estimates for intakes of groups of foods in the population of children. DESIGN:The impacts on prevalence estimates were determined by calculating ...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980011003326

    authors: Burden S,Probst Y,Steel D,Tapsell L

    更新日期:2012-08-01 00:00:00

  • Promoting access to fresh fruits and vegetables through a local market intervention at a subway station.

    abstract:OBJECTIVE:Alternative food sources (AFS) such as local markets in disadvantaged areas are promising strategies for preventing chronic disease and reducing health inequalities. The present study assessed how sociodemographic characteristics, physical access and fruit and vegetable (F&V) consumption are associated with m...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980018001921

    authors: Chaput S,Mercille G,Drouin L,Kestens Y

    更新日期:2018-12-01 00:00:00

  • Parental depression and nutrition: findings from a cross-sectional household survey in Nepal.

    abstract:OBJECTIVE:The present study aims to assess associations between parental depression and parental and child nutritional status and diets in Nepal. DESIGN:A cross-sectional survey conducted from June to September 2017. SETTING:This monitoring survey was conducted in sixteen of forty-two Suaahara intervention districts ...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980020000968

    authors: Adhikari RP,Williamson R,Sparling TM,Ferguson E,Cunningham K

    更新日期:2020-11-01 00:00:00

  • Dietary patterns and whole grain cereals in the Scandinavian countries--differences and similarities. The HELGA project.

    abstract:OBJECTIVE:To identify dietary patterns with whole grains as a main focus to see if there is a similar whole grain pattern in the three Scandinavian countries; Denmark, Sweden and Norway. Another objective is to see if items suggested for a Nordic Food Index will form a typical Nordic pattern when using factor analysis....

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980014001104

    authors: Engeset D,Hofoss D,Nilsson LM,Olsen A,Tjønneland A,Skeie G

    更新日期:2015-04-01 00:00:00

  • A telephone-supported cardiovascular lifestyle programme (CLIP) for lipid reduction and weight loss in general practice patients: a randomised controlled pilot trial.

    abstract:OBJECTIVE:To evaluate a primary prevention care model using telephone support delivered through an existing health call centre to general practitioner-referred patients at risk of developing CVD, using objective measures of CVD risk reduction and weight loss. DESIGN:Participants were randomised into two groups: (i) th...

    journal_title:Public health nutrition

    pub_type: 杂志文章,多中心研究,随机对照试验

    doi:10.1017/S1368980013000220

    authors: Stuart KL,Wyld B,Bastiaans K,Stocks N,Brinkworth G,Mohr P,Noakes M

    更新日期:2014-03-01 00:00:00

  • Effectiveness of recombinant human erythropoietin, vitamin D3 and iron therapy on long-term survival of patients with end-stage renal disease receiving haemodialysis: analysis of 702 patients after 10-year follow-up.

    abstract:OBJECTIVE:Few studies have been conducted to investigate the influence of recombinant human erythropoietin (rhEPO) on the long-term prognosis of end-stage renal disease (ESRD). DESIGN:A retrospective cohort study. SETTING:The largest regional hospital renowned for haemodialysis in northern Taiwan. SUBJECTS:A total o...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980009005308

    authors: Chang HC,Chen CL,Chiu TL,Chen SI,Yen AM,Chen TH

    更新日期:2009-12-01 00:00:00

  • Dietary survey methodology of FINDIET 2007 with a risk assessment perspective.

    abstract::A cross-sectional survey, FINDIET 2007, was carried out in Finland. Food intake data was collected by a 48 h recall interview. Additional food intake data was collected by a repeated 3 d food diary, a barcode-based product diary, a food frequency questionnaire and by a supplementary questionnaire on rarely eaten foods...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980010001096

    authors: Reinivuo H,Hirvonen T,Ovaskainen ML,Korhonen T,Valsta LM

    更新日期:2010-06-01 00:00:00

  • The food environment in Latin America: a systematic review with a focus on environments relevant to obesity and related chronic diseases.

    abstract:OBJECTIVE:Food environments may be contributing to the rapid increase in obesity occurring in most Latin American (LA) countries. The present study reviews literature from LA that (i) describes the food environment and policies targeting the food environment (FEP); and (ii) analytic studies that investigate association...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980019002891

    authors: Pérez-Ferrer C,Auchincloss AH,de Menezes MC,Kroker-Lobos MF,Cardoso LO,Barrientos-Gutierrez T

    更新日期:2019-12-01 00:00:00

  • Clinical relevance and validity of tools to predict infant, childhood and adulthood obesity: a systematic review.

    abstract:OBJECTIVE:To determine the global availability of a multicomponent tool predicting overweight/obesity in infancy, childhood, adolescence or adulthood; and to compare their predictive validity and clinical relevance.Design/SettingThe PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) guidelines ...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980018001684

    authors: Canfell OJ,Littlewood R,Wright OR,Walker JL

    更新日期:2018-12-01 00:00:00

  • Dietary supplement use in Korean children and adolescents, KNHANES 2015-2017.

    abstract:OBJECTIVE:To date, there have been few studies on dietary supplement (DS) use in Korean children and adolescents, using nationally representative data. This study aimed to investigate the current status of DS use and its related factors, among Korean children and adolescents from the Korean National Health and Nutritio...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980020003419

    authors: Jeon JH,Seo MY,Kim SH,Park MJ

    更新日期:2020-10-12 00:00:00

  • Monitoring salt and iodine intakes in Dutch adults between 2006 and 2010 using 24 h urinary sodium and iodine excretions.

    abstract:OBJECTIVE:To monitor the effectiveness of salt-reduction initiatives in processed foods and changes in Dutch iodine policy on Na and iodine intakes in Dutch adults between 2006 and 2010. DESIGN:Two cross-sectional studies among adults, conducted in 2006 and 2010, using identical protocols. Participants collected singl...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980013001481

    authors: Hendriksen MA,van Raaij JM,Geleijnse JM,Wilson-van den Hooven C,Ocké MC,van der A DL

    更新日期:2014-07-01 00:00:00

  • A behavioural intervention incorporating specific glycaemic index goals improves dietary quality, weight control and glycaemic control in adults with type 2 diabetes.

    abstract:OBJECTIVE:A lower glycaemic index (GI) diet is associated with a reduction in glycosylated Hb (HbA(1c)) in people with diabetes. Yet, little research has been conducted to determine the effects of specific goals regarding consumption of low GI (LGI) foods on diabetes outcomes. The present study evaluated a behavioural ...

    journal_title:Public health nutrition

    pub_type: 杂志文章,随机对照试验

    doi:10.1017/S1368980011000085

    authors: Miller CK,Headings A,Peyrot M,Nagaraja H

    更新日期:2011-07-01 00:00:00

  • Food insecurity and low access to high-quality food for preconception women in Nepal: the importance of household relationships.

    abstract:OBJECTIVE:Women in South Asia, including Nepal, have some of the poorest nutritional indicators globally, leading to poor maternal and child health outcomes. Nepal also suffers from high levels of household food insecurity, and newly married women are at high risk. Intra-household relationships may mediate the relation...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980020000579

    authors: Diamond-Smith N,Shieh J,Puri M,Weiser S

    更新日期:2020-10-01 00:00:00

  • Vitamin A deficiency in poor, urban, lactating women in Bangladesh: factors influencing vitamin A status.

    abstract:AIMS:To investigate the prevalence of vitamin A deficiency among lactating women in a poor urban population of Bangladesh, and to examine the relationship between various factors and vitamin A status. DESIGN:Cross-sectional study. SETTING:Maternal and child health clinic in Dhaka City, Bangladesh. SUBJECTS AND METHO...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1079/PHN2002454

    authors: Ahmed F,Azim A,Akhtaruzzaman M

    更新日期:2003-08-01 00:00:00

  • Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil.

    abstract:OBJECTIVE:To assess time trends in the contribution of processed foods to food purchases made by Brazilian households and to explore the potential impact on the overall quality of the diet. DESIGN:Application of a new classification of foodstuffs based on extent and purpose of food processing to data collected by comp...

    journal_title:Public health nutrition

    pub_type: 杂志文章,多中心研究

    doi:10.1017/S1368980010003241

    authors: Monteiro CA,Levy RB,Claro RM,de Castro IR,Cannon G

    更新日期:2011-01-01 00:00:00

  • Schoolchildren's diets and participation in school feeding programmes in Jamaica.

    abstract:OBJECTIVES:To describe food consumption during the school day of rural Jamaican children and participation in two government school feeding programmes. To determine factors which were related to these. DESIGN:Cross sectional. SETTING:16 primary schools in rural Jamaica. SUBJECTS:415 children in grades 2 and 5 (ages ...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1079/phn19980007

    authors: Walker SP,Powell CA,Hutchinson SE,Chang SM,Grantham-McGregor SM

    更新日期:1998-03-01 00:00:00

  • Understanding the nutrition transition: measuring rapid dietary changes in transitional countries.

    abstract:OBJECTIVE:To understand methodological concerns related to dietary intake collection in transitional societies. DESIGN:Three days of household weighing and measurement of all food used and repeated 24-hour recalls. SETTING:Eight Chinese provinces. SUBJECTS:Five thousand nine hundred and fifty-two and 5152 adults age...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1079/PHN2002370

    authors: Popkin BM,Lu B,Zhai F

    更新日期:2002-12-01 00:00:00

  • Advice to use infant formula and free samples are common in both urban and rural areas in China: A cross-sectional survey.

    abstract:OBJECTIVE:To examine the association between the place of residence and receiving free samples and advice to feed the baby with infant formula. DESIGN:A cross-sectional study. SETTING:This study covered 12 counties/districts in China. PARTICIPANTS:5,112 mothers with infants aged 0-5.9 months. RESULTS:About 16% of t...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980020005364

    authors: Li J,Nguyen TT,Duan Y,Mathisen R,Yang Z

    更新日期:2021-01-08 00:00:00

  • Nutritional policies and standards for snacks served in after-school programmes: a review.

    abstract:OBJECTIVE:To review and synthesize existing national and state organizations' policies related to the nutritional quality of snacks served in after-school programmes (ASP; 15.00-18.00 hours) in the USA. DESIGN:Systematic review of websites and corresponding documentation describing national and state-level ASP organiz...

    journal_title:Public health nutrition

    pub_type: 杂志文章,评审

    doi:10.1017/S1368980011001145

    authors: Beets MW,Tilley F,Kim Y,Webster C

    更新日期:2011-10-01 00:00:00

  • The influence of food consumption and socio-economic factors on the relationship between zinc and iron intake and status in a healthy population.

    abstract:OBJECTIVE:To examine Zn and Fe nutritional status of a healthy population by means of anthropometric, dietary and biochemical measurements and to investigate the relationship of usual Zn and Fe dietary intakes to Zn and Fe status. In addition, to examine the impact of food choices and socio-economic factors on Fe and Z...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980017001240

    authors: Knez M,Nikolic M,Zekovic M,Stangoulis JC,Gurinovic M,Glibetic M

    更新日期:2017-10-01 00:00:00

  • Is there a link between availability of food and beverage establishments and BMI in Mexican adults?

    abstract:OBJECTIVE:To study the association between density of stores (food and beverage stores, stores selling only fruits and vegetables, and supermarkets) and the BMI of adults aged ≥20 years in Mexico. DESIGN:A cross-sectional study was performed. Individual data came from the 2012 National Health and Nutrition Survey, whi...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980017002373

    authors: Molina M,Serván-Mori E,Quezada AD,Colchero MA

    更新日期:2017-12-01 00:00:00

  • Social determinants of household food expenditure in Australia: the role of education, income, geography and time.

    abstract:OBJECTIVE:To examine socio-economic status (SES) and time-related factors associated with less healthy food purchases in Australia. DESIGN:Data were from the 2009/10 Household Expenditure Survey (HES) conducted by the Australian Bureau of Statistics. Regression analysis was used to examine the associations between the...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980017003342

    authors: Venn D,Dixon J,Banwell C,Strazdins L

    更新日期:2018-04-01 00:00:00