Abstract:
:A cross-sectional survey, FINDIET 2007, was carried out in Finland. Food intake data was collected by a 48 h recall interview. Additional food intake data was collected by a repeated 3 d food diary, a barcode-based product diary, a food frequency questionnaire and by a supplementary questionnaire on rarely eaten foods. The purpose of the present paper is to describe the methodology of the national dietary survey and to discuss the particular implications for the applications of food consumption data in risk assessment. The food consumption data of the FINDIET 2007 survey can be used in food risk assessment, due thanks to flexible data processing of individual food consumption, and a risk assessment point of view was taken into account. However, international standardisation projects are needed in order to estimate comparable food intakes.
journal_name
Public Health Nutrjournal_title
Public health nutritionauthors
Reinivuo H,Hirvonen T,Ovaskainen ML,Korhonen T,Valsta LMdoi
10.1017/S1368980010001096subject
Has Abstractpub_date
2010-06-01 00:00:00pages
915-9issue
6Aeissn
1368-9800issn
1475-2727pii
S1368980010001096journal_volume
13pub_type
杂志文章abstract:OBJECTIVE:We analysed optimal nutrient levels using linear programming (LP) to reveal nutritional shortcomings of Korean dine-out meals and to stress the importance of fruits and dairy products for maintaining a healthy diet. DESIGN:LP models that minimize deviation from recommended nutrient values were formulated to ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980018004032
更新日期:2019-04-01 00:00:00
abstract:OBJECTIVE:To inform public health approaches for chronic disease prevention, the present study identified sociodemographic, anthropometric and behavioural correlates of work, transport and leisure physical inactivity and sitting time among adults in Oman. DESIGN:Cross-sectional study using the WHO STEPwise study metho...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980012002844
更新日期:2013-01-01 00:00:00
abstract:OBJECTIVE:To examine the association between breakfast consumption and physical activity in a well-characterised sample of English children. DESIGN:Cross-sectional study using food diaries to record breakfast consumption and accelerometry to assess physical activity. SETTING:Norfolk county, England. SUBJECTS:Childre...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980011002175
更新日期:2013-07-01 00:00:00
abstract:OBJECTIVE:To describe the UK Food Standards Agency's (FSA) salt reduction programme undertaken between 2003 and 2010 and to discuss its effectiveness. DESIGN:Relevant scientific papers, campaign materials and evaluations and consultation responses to the FSA's salt reduction programme were used. SETTING:Adult salt in...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980011000966
更新日期:2012-02-01 00:00:00
abstract:OBJECTIVE:To examine the association between household food insecurity and dietary diversity in the past 24h (dietary diversity score (DDS, range: 0-9); minimum dietary diversity (MDD, consumption of three or more food groups); consumption of nine separate food groups) among pregnant and lactating women in rural Malawi...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980018002719
更新日期:2019-03-01 00:00:00
abstract::Therapeutic properties have been attributed to the diet since ancient times. Epidemiological evidence starting in the early 1960s supports the relationship between different dietary components, dietary balance and the development of risk factors for prevalent chronic diseases in Western societies. There is also eviden...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/phn2001228
更新日期:2001-12-01 00:00:00
abstract:OBJECTIVE:To establish the Fe status of pregnant women and their neonates in the Republic of Seychelles. DESIGN:A prospective study. SETTING:Republic of Seychelles. SUBJECTS:Pregnant women were recruited and blood samples taken at enrolment and post-delivery along with cord blood samples. Ferritin and soluble transf...
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pub_type: 杂志文章
doi:10.1017/S1368980009991054
更新日期:2010-03-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980014002456
更新日期:2015-08-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/phn2001166
更新日期:2001-10-01 00:00:00
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doi:10.1017/S1368980011001832
更新日期:2012-01-01 00:00:00
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更新日期:2005-12-01 00:00:00
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doi:10.1017/s1368980000000264
更新日期:2000-06-01 00:00:00
abstract:OBJECTIVE:To describe food habits and associated sociodemographic factors. DESIGN:Cross-sectional survey in 2005. SETTING:Ninety-six school classes in Ramallah, Nablus and Hebron governorates, Occupied Palestinian Territory. SUBJECTS:Grade 8 and 9 students aged 13-15 years (n 2952). METHODS:Self-administered studen...
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pub_type: 杂志文章
doi:10.1017/S1368980010000662
更新日期:2010-09-01 00:00:00
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pub_type: 杂志文章,随机对照试验
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更新日期:2018-08-01 00:00:00
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journal_title:Public health nutrition
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更新日期:2001-02-01 00:00:00
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doi:10.1017/S1368980020002360
更新日期:2020-10-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章,meta分析
doi:10.1017/S1368980018002112
更新日期:2019-02-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章,meta分析,评审
doi:10.1017/S1368980014002523
更新日期:2015-08-01 00:00:00
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更新日期:2020-06-01 00:00:00
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更新日期:2018-02-01 00:00:00
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journal_title:Public health nutrition
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更新日期:1998-06-01 00:00:00
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更新日期:2016-02-01 00:00:00
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更新日期:2010-10-01 00:00:00
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doi:10.1017/S1368980020003560
更新日期:2020-10-12 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章,多中心研究,随机对照试验
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更新日期:2014-10-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980020003250
更新日期:2020-10-15 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980018002616
更新日期:2018-10-15 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章,多中心研究
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更新日期:2015-04-01 00:00:00
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更新日期:2020-08-14 00:00:00
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doi:10.1017/S1368980020003213
更新日期:2021-01-01 00:00:00