Abstract:
OBJECTIVE:To evaluate a primary prevention care model using telephone support delivered through an existing health call centre to general practitioner-referred patients at risk of developing CVD, using objective measures of CVD risk reduction and weight loss. DESIGN:Participants were randomised into two groups: (i) those receiving a telephone-supported comprehensive lifestyle intervention programme (CLIP: written structured diet and exercise advice, plus seven telephone sessions with the Heart Foundation Health Information Service); and (ii) those receiving usual care from their general practitioner (control: written general lifestyle advice). Fasting plasma lipids, blood pressure, weight, waist circumference and height were assessed on general practice premises by a practice nurse at Weeks 0 and 12. SETTING:Two general practices in Adelaide, South Australia. SUBJECTS:Forty-nine men and women aged 48·0 (sd 5·88) years identified by their general practitioner as being at future risk of CVD (BMI = 33·13 (sd 5·39) kg/m2; LDL cholesterol (LDL-C) = 2·66 (sd 0·92) mmol/l). RESULTS:CLIP participants demonstrated significantly greater reductions in LDL-C (estimated mean (EM) = 1·98 (se 0·17) mmol/l) and total cholesterol (EM = 3·61 (se 0·21) mmol/l) at Week 12 when compared with the control group (EM = 3·23 (se 0·18) mmol/l and EM = 4·77 (se 0·22) mmol/l, respectively). There were no significant treatment effects for systolic blood pressure (F(1,45) = 0·28, P = 0·60), diastolic blood pressure (F(1,43) = 0·52, P = 0·47), weight (F(1,42) = 3·63, P = 0·063) or waist circumference (F(1,43) = 0·32, P = 0·577). CONCLUSIONS:In general practice patients, delivering CLIP through an existing telephone health service is effective in achieving reductions in LDL-C and total cholesterol. While CLIP may have potential for wider implementation to support primary prevention of CVD, longer-term cost-effectiveness data are warranted.
journal_name
Public Health Nutrjournal_title
Public health nutritionauthors
Stuart KL,Wyld B,Bastiaans K,Stocks N,Brinkworth G,Mohr P,Noakes Mdoi
10.1017/S1368980013000220subject
Has Abstractpub_date
2014-03-01 00:00:00pages
640-7issue
3eissn
1368-9800issn
1475-2727pii
S1368980013000220journal_volume
17pub_type
杂志文章,多中心研究,随机对照试验abstract:OBJECTIVE:The aim of the present study was to develop reference data for the Iranian population for anthropometric values and cardiometabolic data in comparison with those in Americans, as representative of a Western population. DESIGN:The present cross-sectional survey, conducted as part of the baseline survey of a c...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980009991029
更新日期:2010-03-01 00:00:00
abstract:OBJECTIVE:The public health nutrition workforce has been reported to be underprepared for practice. The present study aimed to test the ability of an unfolding case study approach to support the public health nutrition workforce for the workplace, with a focus on improved access to nutritious food. DESIGN:Two unfoldin...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980018002811
更新日期:2019-01-01 00:00:00
abstract:OBJECTIVE:To investigate the association between sensory-based food education implemented in early childhood education and care (ECEC) centres and children's willingness to choose and eat vegetables, berries and fruit, and whether the mother's education level and children's food neophobia moderate the linkage. DESIGN:...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980018001106
更新日期:2018-09-01 00:00:00
abstract:OBJECTIVE:Mobile phones can replace traditional self-monitoring tools through cell phone-based ecological momentary assessment (CEMA) of lifestyle behaviours and camera phone-based images of meals, i.e. photographic food records (PFR). Adherence to mobile self-monitoring needs to be evaluated in real-world treatment se...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980017003044
更新日期:2018-03-01 00:00:00
abstract:OBJECTIVE:To examine gender-specific associations of weight perception and appearance satisfaction with slimming attempts and eating patterns among young Norwegian adolescents. DESIGN:Cross-sectional study. Adolescent dietary data were reported by parents using a retrospective FFQ. Eating patterns were identified usin...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980015001007
更新日期:2016-02-01 00:00:00
abstract:OBJECTIVE:To test equations for calculating infants' energy requirements as a simple and reliable instrument for estimating the amount of breast milk consumed in epidemiological studies where test-weighing is not possible. DESIGN:Infants' energy requirements were calculated using three different equations based on ref...
journal_title:Public health nutrition
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doi:10.1017/S1368980009005503
更新日期:2009-12-01 00:00:00
abstract:OBJECTIVES:(i) to describe energy and macronutrient requirements in healthy and diseased elderly patients from knowledge acquired about the age-related changes in energy balance (ii) to describe changes in body composition and the consequences of physical activity and exercise programs. RESULTS:Aging in individuals co...
journal_title:Public health nutrition
pub_type: 杂志文章,评审
doi:10.1079/phn2001141
更新日期:2001-04-01 00:00:00
abstract:OBJECTIVE:School-based interventions and policies encourage youths to include and consume fruits and vegetables at lunchtime via school lunches, but limited research has examined how these behaviours compare when youths have home-packed lunches. The objective of the present study was to compare fruit and vegetable cont...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S136898001900017X
更新日期:2019-07-01 00:00:00
abstract:OBJECTIVE:The objectives of the present study were to (i) develop and validate a norm-referenced performance-rating scale to interpret a nutrition knowledge test developed for urban adolescents and (ii) develop a prototype for other researchers to follow when developing nutrition knowledge tests. DESIGN:For norm devel...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980008004679
更新日期:2009-10-01 00:00:00
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更新日期:2020-10-28 00:00:00
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journal_title:Public health nutrition
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doi:10.1017/S1368980018003634
更新日期:2019-05-01 00:00:00
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pub_type: 杂志文章,评审
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更新日期:1999-09-01 00:00:00
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更新日期:2020-11-23 00:00:00
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pub_type: 杂志文章
doi:10.1017/S1368980019004841
更新日期:2020-06-02 00:00:00
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doi:10.1017/S1368980008002048
更新日期:2009-01-01 00:00:00
abstract:OBJECTIVE:To develop and apply a socio-ecological model (SEM) for healthy eating in school students, to better understand the association between factors at different levels of the SEM and pupils' dietary choices. DESIGN:Student-level data, collected through anonymised questionnaires, included reported dietary choices...
journal_title:Public health nutrition
pub_type: 杂志文章
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更新日期:2013-06-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S136898000768389X
更新日期:2007-10-01 00:00:00
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journal_title:Public health nutrition
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doi:10.1017/S1368980011003430
更新日期:2012-08-01 00:00:00
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更新日期:2006-12-01 00:00:00
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journal_title:Public health nutrition
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更新日期:2006-05-01 00:00:00
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pub_type: 杂志文章,评审
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更新日期:2015-09-01 00:00:00
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更新日期:2017-06-01 00:00:00
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更新日期:2010-09-01 00:00:00
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更新日期:2010-02-01 00:00:00
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pub_type: 杂志文章,多中心研究,随机对照试验
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更新日期:2014-10-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
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更新日期:2014-12-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章,多中心研究
doi:10.1079/phn2003488
更新日期:2003-10-01 00:00:00
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pub_type: 杂志文章
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更新日期:2007-04-01 00:00:00
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更新日期:2020-04-01 00:00:00
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journal_title:Public health nutrition
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doi:10.1079/phn2005654
更新日期:2005-02-01 00:00:00