Abstract:
OBJECTIVE:Adolescent diet, physical activity and nutritional status are generally known to be sub-optimal. This is an introduction to a special issue of papers devoted to exploring factors affecting diet and physical activity in adolescents, including food insecure and vulnerable groups. SETTING:Eight settings including urban, peri-urban and rural across sites from five different low- and middle-income countries. DESIGN:Focus groups with adolescents and caregivers carried out by trained researchers. RESULTS:Our results show that adolescents, even in poor settings, know about healthy diet and lifestyles. They want to have energy, feel happy, look good and live longer, but their desire for autonomy, a need to 'belong' in their peer group, plus vulnerability to marketing exploiting their aspirations, leads them to make unhealthy choices. They describe significant gender, culture and context-specific barriers. For example, urban adolescents had easy access to energy dense, unhealthy foods bought outside the home, whereas junk foods were only beginning to permeate rural sites. Among adolescents in Indian sites, pressure to excel in exams meant that academic studies were squeezing out physical activity time. CONCLUSIONS:Interventions to improve adolescents' diets and physical activity levels must therefore address structural and environmental issues and influences in their homes and schools, since it is clear that their food and activity choices are the product of an interacting complex of factors. In the next phase of work, the Transforming Adolescent Lives through Nutrition consortium will employ groups of adolescents, caregivers and local stakeholders in each site to develop interventions to improve adolescent nutritional status.
journal_name
Public Health Nutrjournal_title
Public health nutritionauthors
Barker ME,Hardy-Johnson P,Weller S,Haileamalak A,Jarju L,Jesson J,Krishnaveni GV,Kumaran K,Leroy V,Moore SE,Norris SA,Patil S,Sahariah SA,Ward K,Yajnik CS,Fall C,TALENT collaboration.doi
10.1017/S1368980020002244subject
Has Abstractpub_date
2020-10-28 00:00:00pages
1-9eissn
1368-9800issn
1475-2727pii
S1368980020002244pub_type
杂志文章abstract:OBJECTIVE:To determine the selenium intake of adults residing in high and low selenium areas of rural Punjab. DESIGN:All food samples consumed by the subjects were collected and analysed for selenium content. Based on food intake data and selenium content of foods, the selenium intake of the subjects was calculated. H...
journal_title:Public health nutrition
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更新日期:2004-02-01 00:00:00
abstract:OBJECTIVES:Inadequate iodine intake during pregnancy increases the risk of neonatal morbidity and mortality. We aimed to evaluate whether prenatal supplements containing iodine affect urinary iodine concentrations (UIC) of pregnant women in Malawi. DESIGN:A randomised controlled trial. Pregnant women (n 1391) were ass...
journal_title:Public health nutrition
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journal_title:Public health nutrition
pub_type: 杂志文章,随机对照试验
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journal_title:Public health nutrition
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journal_title:Public health nutrition
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doi:10.1079/phn2004698
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journal_title:Public health nutrition
pub_type: 杂志文章,多中心研究
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980015003225
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journal_title:Public health nutrition
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更新日期:2015-07-01 00:00:00
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pub_type: 杂志文章,评审
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更新日期:2002-12-01 00:00:00
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doi:10.1017/S1368980011002114
更新日期:2012-02-01 00:00:00
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doi:10.1017/S1368980013001961
更新日期:2014-06-01 00:00:00
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pub_type: 杂志文章,评审
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更新日期:2012-03-01 00:00:00
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更新日期:2019-10-01 00:00:00
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更新日期:2001-12-01 00:00:00
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更新日期:2013-04-01 00:00:00
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更新日期:2016-02-01 00:00:00
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pub_type: 杂志文章,随机对照试验
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更新日期:2016-06-01 00:00:00
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pub_type: 杂志文章,随机对照试验
doi:10.1017/S1368980016001439
更新日期:2017-01-01 00:00:00