Procedures for screening out inaccurate reports of dietary energy intake.

abstract：OBJECTIVE:To assess the feasibility and efficacy of in-restaurant interventions aiming to promote healthy choices via fundraising incentives benefiting school wellness programmes and point-of-purchase nutrition promotion. DESIGN:Twelve schools were randomly assigned to one of the two intervention periods: Fundraising ...

journal_title：Public health nutrition

authors： McNally SL,Anzman-Frasca S,Bowman K,Beleche M,Folta SC,Patel AA

更新日期：2020-08-01 00:00:00

abstract：OBJECTIVE:Mandatory menu energy-labelling policy in restaurants has received increasing attention worldwide as a useful tool for promoting balanced energy intake and encouraging healthier food selection to reduce obesity prevalence. Therefore, we aimed to evaluate the knowledge, views and observations of the public and...

journal_title：Public health nutrition

authors： Alkhaldy AA,Taha DS,Alsahafi SE,Naaman RK,Alkhalaf MM

更新日期：2020-12-01 00:00:00

abstract：OBJECTIVE:The study aimed to assess the impact of a game-based nutritional intervention on food consumption, nutritional knowledge and self-efficacy in the adoption of healthy eating practices. DESIGN:This cluster randomised controlled trial included both male and female high school students from private schools in th...

journal_title：Public health nutrition

authors： Chagas CMDS,Melo GR,Botelho RBA,Toral N

更新日期：2020-09-01 00:00:00

abstract：OBJECTIVE:To examine the relationships between objectively measured sleep patterns (sleep duration, sleep efficiency and bedtime) and sugar-sweetened beverage (SSB) consumption (regular soft drinks, energy drinks, sports drinks and fruit juice) among children from all inhabited continents of the world. DESIGN:Multinat...

journal_title：Public health nutrition

authors： Chaput JP,Tremblay MS,Katzmarzyk PT,Fogelholm M,Hu G,Maher C,Maia J,Olds T,Onywera V,Sarmiento OL,Standage M,Tudor-Locke C,Sampasa-Kanyinga H,ISCOLE Research Group.

更新日期：2018-09-01 00:00:00

abstract：OBJECTIVE:To modify the self-administered, short version of the International Physical Activity Questionnaire (IPAQ) for adults to be used in the elderly (aged 65 years and above), and to validate this modified IPAQ for the elderly (IPAQ-E). DESIGN:A direct validity study using accelerometer-measured physical activity...

journal_title：Public health nutrition

authors： Hurtig-Wennlöf A,Hagströmer M,Olsson LA

更新日期：2010-11-01 00:00:00

abstract：OBJECTIVE:To investigate the level of public acceptability of a sugar-sweetened beverage (SSB) tax and its associated factors. DESIGN:Participants completed an online self-administered questionnaire. Acceptability of an SSB tax was measured on a seven-point Likert scale (strongly disagree to strongly agree). Associati...

journal_title：Public health nutrition

authors： Eykelenboom M,van Stralen MM,Olthof MR,Renders CM,Steenhuis IH,PEN Consortium.

更新日期：2020-06-04 00:00:00

abstract：OBJECTIVE:Much is known about national trends in child undernutrition, but there is little information on how socio-economic inequalities are evolving over time. We aimed to assess socio-economic inequalities in stunting prevalence over time. DESIGN:We selected nationally representative surveys carried out since the m...

journal_title：Public health nutrition

authors： Restrepo-Méndez MC,Barros AJ,Black RE,Victora CG

更新日期：2015-08-01 00:00:00

abstract：OBJECTIVE:A preliminary investigation into different eating patterns among Thai consumers who shop at fresh markets as opposed to supermarkets in Chiang Mai. DESIGN:A short questionnaire adopted from a previous study was administered to the forty-four participants, who comprised supermarket users, fresh market users a...

journal_title：Public health nutrition

authors： Isaacs BA,Dixon J,Banwell C

更新日期：2010-06-01 00:00:00

abstract：OBJECTIVE:To evaluate the nutritional profile of a lunch offered and consumed in a university canteen in Belgium. DESIGN:The qualitative and quantitative content of 4,365 meals theoretically available and 330 meals consumed was recorded during five weekdays spread over three weeks. Meal combinations were evaluated usi...

journal_title：Public health nutrition

authors： Lachat CK,Huybregts LF,Roberfroid DA,Van Camp J,Remaut-De Winter AM,Debruyne P,Kolsteren PW

更新日期：2009-01-01 00:00:00

abstract：OBJECTIVE:To establish a laboratory iodization quality assurance system to support small-scale salt production facilities in India and to assess the level of agreement for the internal quality assurance (IQA) and external quality assurance (EQA) protocols. DESIGN:Operational research. The IQA and EQA programme was est...

journal_title：Public health nutrition

authors： Yadav K,Kumar R,Pandav CS,Karmarkar MG

更新日期：2014-12-01 00:00:00

abstract：AIMS:To investigate the prevalence of vitamin A deficiency among lactating women in a poor urban population of Bangladesh, and to examine the relationship between various factors and vitamin A status. DESIGN:Cross-sectional study. SETTING:Maternal and child health clinic in Dhaka City, Bangladesh. SUBJECTS AND METHO...

journal_title：Public health nutrition

authors： Ahmed F,Azim A,Akhtaruzzaman M

更新日期：2003-08-01 00:00:00

abstract：OBJECTIVE:In the present study we investigated consumers' visual attention to nutrition information on food products using an indirect instrument, an eye tracker. In addition, we looked at whether people with a health motivation focus on nutrition information on food products more than people with a taste motivation. ...

journal_title：Public health nutrition

authors： Visschers VH,Hess R,Siegrist M

更新日期：2010-07-01 00:00:00

abstract：OBJECTIVE:To examine the impact of front-of-package (FOP) labels on perceived healthfulness, purchasing intentions and understanding of common FOP systems. DESIGN:A parallel, open-label design randomised participants to different FOP labelling conditions: 'high in' warning labels (WL), multiple traffic light labelling...

journal_title：Public health nutrition

authors： Vanderlee L,Franco-Arellano B,Ahmed M,Oh A,Lou W,L'Abbé MR

更新日期：2021-01-01 00:00:00

abstract：OBJECTIVE:To identify home environment factors associated with toddler dietary behaviours using ecological momentary assessment (EMA). DESIGN:Home environment and toddler's diet were assessed by mothers through EMA (random beeps over ≤8 d and a brief survey). Dietary outcomes were fruit/vegetable consumption, eating e...

journal_title：Public health nutrition

authors： Campbell KL,Babiarz A,Wang Y,Tilton NA,Black MM,Hager ER

更新日期：2018-07-01 00:00:00

abstract：OBJECTIVE:To assess the contribution of different food groups to total salt purchases and to evaluate the estimated reduction in salt purchases if mandatory maximum salt limits in South African legislation were being complied with. DESIGN:This study conducted a cross-sectional analysis of purchasing data from Discover...

journal_title：Public health nutrition

authors： Ndanuko RN,Shahid M,Jones A,Harris T,Maboreke J,Walker A,Raubenheimer D,Simpson SJ,Neal B,Wu JH,Peters SA,Woodward M

更新日期：2020-12-28 00:00:00

abstract：OBJECTIVES:(i) to describe energy and macronutrient requirements in healthy and diseased elderly patients from knowledge acquired about the age-related changes in energy balance (ii) to describe changes in body composition and the consequences of physical activity and exercise programs. RESULTS:Aging in individuals co...

journal_title：Public health nutrition

authors： Ritz P

更新日期：2001-04-01 00:00:00

abstract：OBJECTIVE:To evaluate the association of vegetable and fruit intake with several demographic, anthropometric, lifestyle and dietary factors. DESIGN AND SETTING:Cross-sectional analysis. Information on habitual diet was collected by means of the diet history method. Association of vegetable and fruit intakes with other...

journal_title：Public health nutrition

authors： Agudo A,Pera G

更新日期：1999-09-01 00:00:00

abstract：OBJECTIVE:Family meals have been negatively associated with overweight in children, while television (TV) viewing during meals has been associated with a poorer diet. The aim of the present study was to assess the association of eating family breakfast and dinner, and having a TV on during dinner, with overweight in ni...

journal_title：Public health nutrition

authors： Roos E,Pajunen T,Ray C,Lynch C,Kristiansdottir AG,Halldorsson TI,Thorsdottir I,Te Velde SJ,Krawinkel M,Behrendt I,de Almeida MD,Franchini B,Papadaki A,Moschandreas J,Ribič CH,Petrova S,Duleva V,Simčič I,Yngve A

更新日期：2014-11-01 00:00:00

abstract：OBJECTIVE:To propose a new anthropometric index that can be employed to better predict percent body fat (PBF) among young adults and to compare with current anthropometric indices. DESIGN:Cross-sectional. SETTING:All measurements were taken in a controlled laboratory setting in Seoul (South Korea), between 1 December...

journal_title：Public health nutrition

authors： Yang HI,Cho W,Ahn KY,Shin SC,Kim JH,Yoo S,Park YI,Lee EY,Lee DH,Spence JC,Jeon JY

更新日期：2020-06-01 00:00:00

abstract：OBJECTIVE:Iodine deficiency has recently been found in UK young and pregnant women, which is of concern given the importance of adequate iodine intake in pregnancy for fetal brain development. The WHO recommends that iodine deficiency in a population should be corrected through salt iodisation but there is a lack of UK...

journal_title：Public health nutrition

authors： Bath SC,Button S,Rayman MP

更新日期：2014-02-01 00:00:00

abstract：OBJECTIVE:To determine the global availability of a multicomponent tool predicting overweight/obesity in infancy, childhood, adolescence or adulthood; and to compare their predictive validity and clinical relevance.Design/SettingThe PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) guidelines ...

journal_title：Public health nutrition

authors： Canfell OJ,Littlewood R,Wright OR,Walker JL

更新日期：2018-12-01 00:00:00

abstract：OBJECTIVE:To investigate item non-response in a postal food-frequency questionnaire (FFQ), and to assess the effect of substituting/imputing missing values on dietary intake levels in the Norwegian Women and Cancer study (NOWAC). We have adapted and probably for the first time applied k nearest neighbours (KNN) imputat...

journal_title：Public health nutrition

authors： Parr CL,Hjartåker A,Scheel I,Lund E,Laake P,Veierød MB

更新日期：2008-04-01 00:00:00

abstract：OBJECTIVE:To develop and evaluate a pictorial, web-based version of the NCI diet history questionnaire (Web-PDHQ). DESIGN:The Web-PDHQ and paper version of the DHQ (Paper-DHQ) were administered 4 weeks apart with 218 participants randomised to order. Dietary data from the Web-PDHQ and Paper-DHQ were validated using a ...

journal_title：Public health nutrition

authors： Beasley JM,Davis A,Riley WT

更新日期：2009-05-01 00:00:00

abstract：OBJECTIVE:To examine associations of changes in dietary intake with education in young black and white men and women. DESIGN:The Coronary Artery Risk Development in Young Adults (CARDIA) study, a multi-centre population-based prospective study. Dietary intake data at baseline and year 7 were obtained from an extensive...

journal_title：Public health nutrition

authors： Archer SL,Hilner JE,Dyer AR,Greenlund KJ,Colangelo LA,Kiefe CI,Liu K,Coronary Artery Risk Development in Young Adults (CARDIA).

更新日期：2003-10-01 00:00:00

abstract：OBJECTIVE:A lower glycaemic index (GI) diet is associated with a reduction in glycosylated Hb (HbA(1c)) in people with diabetes. Yet, little research has been conducted to determine the effects of specific goals regarding consumption of low GI (LGI) foods on diabetes outcomes. The present study evaluated a behavioural ...

journal_title：Public health nutrition

authors： Miller CK,Headings A,Peyrot M,Nagaraja H

更新日期：2011-07-01 00:00:00

abstract：OBJECTIVE:To evaluate the acceptability of iron and iron-alloy cooking pots prior to an intervention trial and to investigate factors affecting retention and use. DESIGN:Pre-trial research was conducted on five types of iron and iron-alloy pots using focus group discussions and a laboratory evaluation of Fe transfer d...

journal_title：Public health nutrition

authors： Tripp K,Mackeith N,Woodruff BA,Talley L,Mselle L,Mirghani Z,Abdalla F,Bhatia R,Seal AJ

更新日期：2010-01-01 00:00:00

abstract：BACKGROUND:Betel-nut use is associated with metabolic syndrome and obesity. However, the association between betel-nut chewing and risk for chronic kidney disease (CKD) is unknown. The present study was conducted to determine the association between betel-nut chewing and CKD in men. METHODS:We retrospectively reviewed...

journal_title：Public health nutrition

authors： Chou CY,Cheng SY,Liu JH,Cheng WC,Kang IM,Tseng YH,Shih CM,Chen W

更新日期：2009-05-01 00:00:00

abstract：OBJECTIVE:To assess the intake and sources of non-milk extrinsic sugars (NMES) and fat among children in Scotland in relation to socio-economic status, and to estimate the changes in diet required to achieve recommended levels of intake. DESIGN:Cross-sectional survey with diet assessed by semi-quantitative FFQ. SETTI...

journal_title：Public health nutrition

authors： McNeill G,Masson LF,Craig LC,Macdiarmid JI,Holmes BA,Nelson M,Sheehy C

更新日期：2010-08-01 00:00:00

abstract：OBJECTIVE:To document the scale-up of India’s Adolescent Girls’ Anaemia Control Programme following a knowledge-centred framework for scaling up nutrition interventions and to identify the critical elements of and lessons learned from a decade of programme experience for the control of anaemia in adolescent girls. DES...

journal_title：Public health nutrition

authors： Aguayo VM,Paintal K,Singh G

更新日期：2013-09-01 00:00:00

abstract：OBJECTIVE:This study aimed to assess whether the long-term effectiveness of the Melbourne Infant, Feeding, Activity and Nutrition Trial (INFANT) at 2 and 3·5 years post-intervention varied according to maternal education and age. DESIGN:Two and 3·5 years post-intervention follow-up of the INFANT cluster-randomised con...

journal_title：Public health nutrition

authors： Delisle Nyström C,Cameron AJ,Campbell KJ,Hesketh KD

更新日期：2021-01-11 00:00:00