Health motivation and product design determine consumers' visual attention to nutrition information on food products.

abstract：OBJECTIVE:To investigate item non-response in a postal food-frequency questionnaire (FFQ), and to assess the effect of substituting/imputing missing values on dietary intake levels in the Norwegian Women and Cancer study (NOWAC). We have adapted and probably for the first time applied k nearest neighbours (KNN) imputat...

journal_title：Public health nutrition

authors： Parr CL,Hjartåker A,Scheel I,Lund E,Laake P,Veierød MB

更新日期：2008-04-01 00:00:00

abstract：OBJECTIVE:To evaluate the current and ideal body weight perceptions of schoolchildren in relation to their actual body weight and socio-economic status (SES). DESIGN:Baseline evaluation of schoolchildren from January 2008 to April 2008 as part of a 3-year longitudinal study. SETTING:City and non-city locations, Karna...

journal_title：Public health nutrition

authors： Pauline M,Selvam S,Swaminathan S,Vaz M

更新日期：2012-12-01 00:00:00

abstract：OBJECTIVE:The present review aimed to examine the association of eating frequency with body weight or body composition in adults of both sexes. DESIGN:PubMed, EMBASE and Scopus databases were searched. PRISMA and MOOSE protocols were followed. Observational studies published up to August 2016 were included. The method...

journal_title：Public health nutrition

authors： Canuto R,da Silva Garcez A,Kac G,de Lira PIC,Olinto MTA

更新日期：2017-08-01 00:00:00

abstract：BACKGROUND:The aims of the present work were to investigate whether dietary habits are associated with socio-economic status (SES), and if they modify the relationship between SES and CVD risk factors, in a sample of men and women free from known CVD. METHODS:This population-based study was carried out in the province...

journal_title：Public health nutrition

authors： Panagiotakos DB,Pitsavos C,Chrysohoou C,Vlismas K,Skoumas Y,Palliou K,Stefanadis C

更新日期：2008-12-01 00:00:00

abstract：OBJECTIVE:To investigate how intakes of whole grains and cereal fibre were associated to risk factors for CVD in UK adults. DESIGN:Cross-sectional analyses examined associations between whole grain and cereal fibre intakes and adiposity measurements, serum lipid concentrations, C-reactive protein, systolic blood press...

journal_title：Public health nutrition

authors： Barrett EM,Amoutzopoulos B,Batterham MJ,Ray S,Beck EJ

更新日期：2020-06-01 00:00:00

abstract：OBJECTIVE:To examine socio-economic differences in the frequency and types of takeaway foods consumed. DESIGN:A cross-sectional postal survey. SETTING:Participants were asked about their usual consumption of overall takeaway food (<4 times/month or ≥4 times/month) and of twenty-two specific takeaway food items (<1 ti...

journal_title：Public health nutrition

authors： Miura K,Giskes K,Turrell G

更新日期：2012-02-01 00:00:00

abstract：OBJECTIVE:The current study characterizes associations between physical and social contexts of self-reported primary episodes of eating/drinking and sociodemographic and obesity-related variables in US adults. DESIGN:Multinomial logistic regression was used to analyse a nationally representative sample of adults from ...

journal_title：Public health nutrition

authors： Oh A,Erinosho T,Dunton G,M Perna F,Berrigan D

更新日期：2014-12-01 00:00:00

abstract：OBJECTIVE:To understand methodological concerns related to dietary intake collection in transitional societies. DESIGN:Three days of household weighing and measurement of all food used and repeated 24-hour recalls. SETTING:Eight Chinese provinces. SUBJECTS:Five thousand nine hundred and fifty-two and 5152 adults age...

journal_title：Public health nutrition

authors： Popkin BM,Lu B,Zhai F

更新日期：2002-12-01 00:00:00

abstract：OBJECTIVE:The purpose of the current study was to examine associations of individual and aggregated screen-based behaviours, and total sitting time, with healthy and unhealthy dietary intakes among adolescents. DESIGN:Cross-sectional study of adolescents. Participants self-reported durations of television viewing, com...

journal_title：Public health nutrition

authors： Fletcher EA,McNaughton SA,Crawford D,Cleland V,Della Gatta J,Hatt J,Dollman J,Timperio A

更新日期：2018-04-01 00:00:00

abstract：:A cross-sectional survey, FINDIET 2007, was carried out in Finland. Food intake data was collected by a 48 h recall interview. Additional food intake data was collected by a repeated 3 d food diary, a barcode-based product diary, a food frequency questionnaire and by a supplementary questionnaire on rarely eaten foods...

journal_title：Public health nutrition

authors： Reinivuo H,Hirvonen T,Ovaskainen ML,Korhonen T,Valsta LM

更新日期：2010-06-01 00:00:00

abstract：:There are few studies of community growth promotion as a means of addressing malnutrition that are based on longitudinal analysis of large-scale programmes with adequate controls to construct a counterfactual. The current study uses a difference in difference comparison of cohorts to assess the impact on the proportio...

journal_title：Public health nutrition

authors： Alderman H,Ndiaye B,Linnemayr S,Ka A,Rokx C,Dieng K,Mulder-Sibanda M

更新日期：2009-05-01 00:00:00

abstract：:Energy intake and expenditure tend on average to remain adjusted to each other in order to maintain a stable body weight, which is only likely to be sustained if the fuel mix oxidised is equivalent to the nutrient content of the diet. Whereas protein and carbohydrate degradation and oxidation are closely adjusted to t...

journal_title：Public health nutrition

authors： Fernández-Quintela A,Churruca I,Portillo MP

更新日期：2007-10-01 00:00:00

abstract：OBJECTIVES:To evaluate the ratio of reported energy intake to basal metabolic rate (EI/BMR) among pregnant Indonesian women, as well as identifying risk factors for being an underreporter. DESIGN:Longitudinal study of dietary intake, using six repeated 24-hour diet recalls each trimester. Basal metabolic rate was esti...

journal_title：Public health nutrition

authors： Winkvist A,Persson V,Hartini TN

更新日期：2002-08-01 00:00:00

abstract：OBJECTIVE:The aim of the current study was to identify and describe the meal and snack patterns (breakfast, mid-morning snack, lunch, mid-afternoon snack, dinner and evening snack) of public schoolchildren. DESIGN:Cross-sectional study. Information on the previous day's food intake was obtained through the Web-CAAFE (...

journal_title：Public health nutrition

authors： Cezimbra VG,Assis MAA,de Oliveira MT,Pereira LJ,Vieira FGK,Di Pietro PF,Roberto DMT,Geraldo APG,Soar C,Rockenbach G,Hansen F,Hinnig PF

更新日期：2020-10-29 00:00:00

abstract：OBJECTIVES:To validate an Arabic version of the Eating Attitude Test (EAT-26) and identify factors (such as depression, stress, anxiety and body dissatisfaction) that might be associated with disordered eating among a sample of the Lebanese population. DESIGN:Cross-sectional study. SETTING:All Lebanese governorates. ...

journal_title：Public health nutrition

authors： Haddad C,Khoury C,Salameh P,Sacre H,Hallit R,Kheir N,Obeid S,Hallit S

更新日期：2020-09-08 00:00:00

abstract：OBJECTIVE:To evaluate the impact of a peer facilitator (PF) approach for improving mothers' knowledge and practices relating to maternal and child nutrition. DESIGN:A quasi-experimental design nested within a large-scale integrated nutrition programme, Suaahara, in Nepal. Suaahara interventions were implemented in all...

journal_title：Public health nutrition

authors： Singh A,Klemm RDW,Mundy G,Pandey Rana P,Pun B,Cunningham K

更新日期：2018-03-01 00:00:00

abstract：BACKGROUND:Nutrition-related disorders, including vitamin A deficiency (VAD) and chronic diseases, are serious problems in the Federated States of Micronesia (FSM). Many suggest that these disorders are new problems related to dietary and lifestyle changes. In the past four decades, imported foods, such as white rice, ...

journal_title：Public health nutrition

authors： Englberger L,Marks GC,Fitzgerald MH

更新日期：2003-02-01 00:00:00

abstract：OBJECTIVE:The contribution of subsidized food commodities to total food consumption is unknown. We estimated the proportion of individual energy intake from food commodities receiving the largest subsidies from 1995 to 2010 (corn, soyabeans, wheat, rice, sorghum, dairy and livestock). DESIGN:Integrating information fr...

journal_title：Public health nutrition

authors： Siegel KR,McKeever Bullard K,Ali MK,Stein AD,Kahn HS,Mehta NK,Webb Girard A,Narayan KM,Imperatore G

更新日期：2016-06-01 00:00:00

abstract：OBJECTIVE:The Newest Vital Sign© (NVS) was developed in the USA to measure patient health literacy in clinical settings. We adapted the NVS for use in Canada, in English and French, and created a computerized version. Our objective was to evaluate the reliability of the Canadian NVS as a self-administered computerized ...

journal_title：Public health nutrition

authors： Mansfield ED,Wahba R,Gillis DE,Weiss BD,L'Abbé M

更新日期：2018-08-01 00:00:00

abstract：OBJECTIVE:To determine the association between indicators of infant and young child feeding (IYCF) and anthropometric measures of nutritional status among children aged 0-23 months in a nationally representative data set. DESIGN:Data from the 2007 Bangladesh Demographic and Health Survey were used. Analyses were condu...

journal_title：Public health nutrition

authors： Zongrone A,Winskell K,Menon P

更新日期：2012-09-01 00:00:00

abstract：OBJECTIVES:Many health promotion educational interventions assume that increasing knowledge directly influences beliefs, intentions and behaviour, whereas research suggests that knowledge alone is insufficient for behavioural change. Social cognition frameworks such as the Theory of Reasoned Action propose a central ro...

journal_title：Public health nutrition

authors： Swanson V,Power K,Kaur B,Carter H,Shepherd K

更新日期：2006-05-01 00:00:00

abstract：OBJECTIVE:Nutrition label use could help consumers eat healthfully. Despite consumers reporting label use, diets are not very healthful and obesity rates continue to rise. The present study investigated whether self-reported label use matches objectively measured label viewing by monitoring the gaze of individuals view...

journal_title：Public health nutrition

authors： Graham DJ,Jeffery RW

更新日期：2012-02-01 00:00:00

abstract：OBJECTIVE:To investigate the relationships of two main physical activity domains (during leisure and at work) with cardiovascular risk factors and eating habits. DESIGN:Cross-sectional study. SETTING:Preventive medicine centre. SUBJECTS:In 5478 adults (32% women, aged 20-80 years) who consecutively underwent a stand...

journal_title：Public health nutrition

authors： Oppert JM,Thomas F,Charles MA,Benetos A,Basdevant A,Simon C

更新日期：2006-09-01 00:00:00

abstract：OBJECTIVE:Take-away foods account for a significant proportion of dietary intake among young adults (18-35 years). Young adults want nutrition information at the point-of-purchase (POP); however, it is either unavailable, perceived as ineffective or difficult to use. The present study examined whether symbols on univer...

journal_title：Public health nutrition

authors： Roy R,Alassadi D

更新日期：2020-08-28 00:00:00

abstract：OBJECTIVE:Nutrient Reference Values (NRV) are evidence-based benchmarks for assessing the dietary adequacy of individuals and population groups as well as informing public health nutrition policies and programmes. The present paper presents the findings of an analysis of the views of submitters to a draft document asso...

journal_title：Public health nutrition

authors： Thuraisingam S,Riddell L,Cook K,Lawrence M

更新日期：2009-09-01 00:00:00

abstract：OBJECTIVE:To examine characteristics potentially associated with school lunch fruit and vegetable waste, both overall and pre/post implementation of the Healthy, Hunger-Free Kids Act. DESIGN:Multi-year (2010-2013) cross-sectional study using pre- and post-meal digital photographs of students' school lunch trays to est...

journal_title：Public health nutrition

authors： Bontrager Yoder AB,Foecke LL,Schoeller DA

更新日期：2015-10-01 00:00:00

abstract：OBJECTIVE:To examine the prevalence of stunting and overweight in children and identify demographic, socio-economic and maternal characteristics, as well as biochemical indicators, associated with these outcomes. DESIGN:A population-based, cross-sectional study was performed. Data from structured questionnaires, anthr...

journal_title：Public health nutrition

authors： Cobayashi F,Augusto RA,Lourenço BH,Muniz PT,Cardoso MA

更新日期：2014-03-01 00:00:00

abstract：OBJECTIVE:To determine the global availability of a multicomponent tool predicting overweight/obesity in infancy, childhood, adolescence or adulthood; and to compare their predictive validity and clinical relevance.Design/SettingThe PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) guidelines ...

journal_title：Public health nutrition

authors： Canfell OJ,Littlewood R,Wright OR,Walker JL

更新日期：2018-12-01 00:00:00

abstract：OBJECTIVE:To evaluate agreement of the body adiposity index (BAI) and paediatric body adiposity index (BAIp) in estimating body fat compared with dual-energy X-ray absorptiometry (DXA) and to propose cut-off points for these indices to classify excess adiposity in Brazilian children and adolescents. DESIGN:Cross-secti...

journal_title：Public health nutrition

authors： De Santis Filgueiras M,Cecon RS,de Faria ER,de Faria FR,Pereira PF,Ribeiro AQ,Priore SE,de Novaes JF

更新日期：2019-01-01 00:00:00

abstract：OBJECTIVES:To characterise the diet of First Nations in north-western Ontario, highlight foods for a lifestyle intervention and develop a quantitative food-frequency questionnaire (QFFQ). DESIGN:Cross-sectional survey using single 24 h dietary recalls. SETTING:Eight remote and semi-remote First Nations reserves in no...

journal_title：Public health nutrition

authors： Sharma S,Cao X,Gittelsohn J,Ho LS,Ford E,Rosecrans A,Harris S,Hanley AJ,Zinman B

更新日期：2008-08-01 00:00:00