Fresh market to supermarket: nutrition transition insights from Chiang Mai, Thailand.

abstract：OBJECTIVE:To monitor growth trends in young children in order to ascertain success (or otherwise) in halting the rapid rise in childhood obesity prevalence, and to assess the suitability of using routinely measured data for this purpose. DESIGN:Retrospective serial cross-sectional analyses of the proportion of obese c...

journal_title：Public health nutrition

authors： Edwards KL,Clarke GP,Ransley JK,Cade JE

更新日期：2011-01-01 00:00:00

abstract：OBJECTIVE:To examine the role of foreign direct investment (FDI) in the nutrition transition, focusing on highly processed foods. DESIGN:Data on FDI were identified from reports/databases and then compiled and analysed. A review of published literature on FDI into the food sector was conducted. SETTING:The nutrition ...

journal_title：Public health nutrition

authors： Hawkes C

更新日期：2005-06-01 00:00:00

abstract：:Sociodemographic and economic changes in Spain have played a role in the choice of infant feeding as more and more women enter the workforce. Nevertheless, the prevalence of breast-fed-only infants at 6 weeks remains fairly high, at 65.5% in 1999, although there is a sharp decline by 3 and 6 months postpartum. Achievi...

journal_title：Public health nutrition

authors： Cervera P,Ngo J

更新日期：2001-12-01 00:00:00

abstract：OBJECTIVE:Adolescents' snacking habits are driven by both explicit reflective and implicit hedonic processes. Hedonic pathways and differences in sensitivity to food rewards in addition to reflective determinants should be considered. The present study evaluated the feasibility and impact of a mobile phone-delivered in...

journal_title：Public health nutrition

authors： De Cock N,Van Lippevelde W,Vangeel J,Notebaert M,Beullens K,Eggermont S,Deforche B,Maes L,Goossens L,Verbeken S,Moens E,Vervoort L,Braet C,Huybregts L,Kolsteren P,Van Camp J,Lachat C

更新日期：2018-08-01 00:00:00

abstract：OBJECTIVE:To assess the validity and repeatability of a simple index designed to rank participants according to their energy expenditure estimated by self-report, by comparison with objectively measured energy expenditure assessed by heart-rate monitoring with individual calibration. DESIGN:Energy expenditure was asse...

journal_title：Public health nutrition

authors： Wareham NJ,Jakes RW,Rennie KL,Schuit J,Mitchell J,Hennings S,Day NE

更新日期：2003-06-01 00:00:00

abstract：OBJECTIVE:It is likely that there are substantial subconscious effects of organizations’ efforts to associate their products with sport via sponsorships, but most research methods are unable to capture these effects. The present study employed a novel projective technique to explore children's implicit associations bet...

journal_title：Public health nutrition

authors： Pettigrew S,Rosenberg M,Ferguson R,Houghton S,Wood L

更新日期：2013-12-01 00:00:00

abstract：OBJECTIVE:To investigate the association between body image disorders and the lifestyle and body composition of female adolescents. DESIGN:Cross-sectional study. SETTING:The Body Shape Questionnaire (BSQ) and Silhouette Scale and Sociocultural Attitudes Towards Appearance Questionnaire-3 were used to evaluate the par...

journal_title：Public health nutrition

authors： Miranda VP,Amorim PRS,Bastos RR,Souza VG,Faria ER,Franceschini SC,Teixeira PC,de Morais NS,Priore SE

更新日期：2021-01-01 00:00:00

abstract：OBJECTIVE:To provide an in-depth analysis of the relationship between obesity and fast-food consumption by comparing urban obese and normal-weight Saudi Arabian children. DESIGN:A multicentre cross-sectional study was conducted from December 2015 to March 2016. Participants were divided into two groups (normal weight ...

journal_title：Public health nutrition

authors： Alturki HA,Brookes DS,Davies PS

更新日期：2018-08-01 00:00:00

abstract：:The present commentary contains a clear and simple guide designed to identify ultra-processed foods. It responds to the growing interest in ultra-processed foods among policy makers, academic researchers, health professionals, journalists and consumers concerned to devise policies, investigate dietary patterns, advise...

journal_title：Public health nutrition

authors： Monteiro CA,Cannon G,Levy RB,Moubarac JC,Louzada ML,Rauber F,Khandpur N,Cediel G,Neri D,Martinez-Steele E,Baraldi LG,Jaime PC

更新日期：2019-04-01 00:00:00

abstract：OBJECTIVE:To validate an estimated food record (EFR), using a weighed food record (WFR) as the reference method, for the determination of food consumption and nutrient intakes in a group of Costa Rican adults. DESIGN:For the WFR, all foods consumed by subjects during seven consecutive days were weighed and recorded by...

journal_title：Public health nutrition

authors： Chinnock A

更新日期：2006-10-01 00:00:00

abstract：OBJECTIVE:To review existing methods and illustrate the use of a new, simple method for identifying inaccurate reports of dietary energy intake (rEI). DESIGN:Comparison of rEI with energy requirements estimated by using total energy expenditure predicted (pTEE) from age, weight, height and sex using a previously publi...

journal_title：Public health nutrition

authors： McCrory MA,McCrory MA,Hajduk CL,Roberts SB

更新日期：2002-12-01 00:00:00

abstract：OBJECTIVE:To describe the worldwide implementation of the WHO Child Growth Standards ('WHO standards'). DESIGN:A questionnaire on the adoption of the WHO standards was sent to health authorities. The questions concerned anthropometric indicators adopted, newly introduced indicators, age range, use of sex-specific char...

journal_title：Public health nutrition

authors： de Onis M,Onyango A,Borghi E,Siyam A,Blössner M,Lutter C,WHO Multicentre Growth Reference Study Group.

更新日期：2012-09-01 00:00:00

abstract：OBJECTIVE:To describe the UK Food Standards Agency's (FSA) salt reduction programme undertaken between 2003 and 2010 and to discuss its effectiveness. DESIGN:Relevant scientific papers, campaign materials and evaluations and consultation responses to the FSA's salt reduction programme were used. SETTING:Adult salt in...

journal_title：Public health nutrition

authors： Wyness LA,Butriss JL,Stanner SA

更新日期：2012-02-01 00:00:00

abstract：OBJECTIVE:Association was found between tea and neural tube defects. However, few studies investigated the relationship between tea consumption and blood folate levels. We aimed to investigate the association between tea consumption and plasma folate concentrations among women aged 18-30 years in different ethnicities ...

journal_title：Public health nutrition

authors： Jia X,Ren M,Zhang Y,Ye R,Zhang L,Li Z

更新日期：2020-12-15 00:00:00

abstract：:Accurate determination of fruit and vegetable consumption is essential for research that seeks to determine current fruit and vegetable intake patterns, what type and amount of fruit and vegetable consumption is optimal for human health and for evaluating interventions developed to increase such consumption. However, ...

journal_title：Public health nutrition

authors： Roark RA,Niederhauser VP

更新日期：2013-01-01 00:00:00

abstract：OBJECTIVE:Family meals have been negatively associated with overweight in children, while television (TV) viewing during meals has been associated with a poorer diet. The aim of the present study was to assess the association of eating family breakfast and dinner, and having a TV on during dinner, with overweight in ni...

journal_title：Public health nutrition

authors： Roos E,Pajunen T,Ray C,Lynch C,Kristiansdottir AG,Halldorsson TI,Thorsdottir I,Te Velde SJ,Krawinkel M,Behrendt I,de Almeida MD,Franchini B,Papadaki A,Moschandreas J,Ribič CH,Petrova S,Duleva V,Simčič I,Yngve A

更新日期：2014-11-01 00:00:00

abstract：OBJECTIVE:To study individual determinants of differential benefit from the Senegal Community Nutrition Project (CNP) by monitoring improvement in children's weight-for-age index (WA) or underweight status (WA < -2 Z-scores) during participation. DESIGN:A follow-up study using the CNP child monitoring data. Linear gen...

journal_title：Public health nutrition

authors： Gartner A,Maire B,Traissac P,Kameli Y,Delpeuch F

更新日期：2006-12-01 00:00:00

abstract：OBJECTIVES:To examine intake of fruits and vegetables in smokers and non-smokers. DESIGN:Secondary analysis using general linear modelling approaches. Food intake measured using a food frequency questionnaire approach. SETTING:The community (the population of the province of Ontario, Canada). SUBJECTS:Members of the...

journal_title：Public health nutrition

authors： Birkett NJ

更新日期：1999-06-01 00:00:00

abstract：OBJECTIVE:To identify modifiable risk factors associated with early initiation of breastfeeding (EIBF) and exclusive breastfeeding (EBF) in Colombia. DESIGN:Cross-sectional study from the 2010 Colombia nationally representative Demographic Health Survey (DHS). Studied exposures were categorized into five hierarchical ...

journal_title：Public health nutrition

authors： Finnie S,Peréz-Escamilla R,Buccini G

更新日期：2020-02-01 00:00:00

abstract：OBJECTIVE:Previous studies on the relationship of dietary intake to the neighbourhood food environment have focused on access to supermarkets, quantified by geographic distance or store concentration measures. However, in-store food availability may also be an important determinant, particularly for urban neighbourhood...

journal_title：Public health nutrition

authors： Bodor JN,Rose D,Farley TA,Swalm C,Scott SK

更新日期：2008-04-01 00:00:00

abstract：OBJECTIVES:To compare food expenditure patterns between low-income households and higher- income households in the Canadian population, and to examine the relationship between food expenditure patterns and the presence or absence of housing payments among low-income households. DESIGN:Secondary data analysis of the 19...

journal_title：Public health nutrition

authors： Kirkpatrick S,Tarasuk V

更新日期：2003-09-01 00:00:00

abstract：OBJECTIVES:(1) To develop a useful tool to measure food, alcohol and tobacco items; (2) to document the availability of these items in Almaty, Kazakstan; (3) to describe the relationship between consumption and availability; and (4) to identify possible relationships between availability and health outcomes in the city...

journal_title：Public health nutrition

authors： Yim A,Humphries D,Abuova G

更新日期：2003-12-01 00:00:00

abstract：OBJECTIVE:To assess the prevalence of enlarged thyroid volume (Tvol) in Saharawi refugee children, and their urinary iodine concentration (UIC), and to identify possible sources of excess iodine intake. DESIGN:A cross-sectional survey was performed during January-February 2007. Tvol was measured by ultrasound and iodi...

journal_title：Public health nutrition

authors： Henjum S,Barikmo I,Gjerlaug AK,Mohamed-Lehabib A,Oshaug A,Strand TA,Torheim LE

更新日期：2010-09-01 00:00:00

abstract：OBJECTIVE:Identify and characterise the food industry's involvement in nutrition and dietetics national and regional events in Latin America and the Caribbean. DESIGN:Between February and April 2020, we conducted desk-based searches for nutrition and dietetics events held in the region between January 2018 and Decembe...

journal_title：Public health nutrition

authors： Mialon M,Jaramillo Á,Caro P,Flores M,González L,Gutierrez-Gómez Y,Lay L,López-Arana S,López-Bautista F,Mata C,Moliterno P,Palomares L,Páramo K,Rauber F,Rivas-Mariño G

更新日期：2020-10-29 00:00:00

abstract：OBJECTIVE:There is currently no standard, objective definition of selective eating. This is partially because normative values for the number of different foods eaten by US children have not been established. The present study objectives were to: (i) perform exploratory analysis on the number of different foods, bevera...

journal_title：Public health nutrition

authors： Tanner KJ,Watowicz RP

更新日期：2018-06-01 00:00:00

abstract：OBJECTIVE:To describe the magnitude and distribution of malnutrition in all forms (stunting, wasting, overweight and obesity) by level of education and socio-economic status (SES). DESIGN:Representative data from three national surveys were used: the socio-economic characteristics of Uruguayan households the 2012-2013...

journal_title：Public health nutrition

authors： Medina M,Barreto P,Natero V,Moratorio X,Severi C

更新日期：2020-08-01 00:00:00

abstract：OBJECTIVE:To determine if social class, education level and group environment (rural and urban) influence particular food habits commonly associated with dental caries incidence among 4-24-month-old black South African children. DESIGN, SETTING AND SUBJECTS:Information was collected by trained interviewers using a foo...

journal_title：Public health nutrition

authors： MacKeown JM,Faber M

更新日期：2002-12-01 00:00:00

abstract：OBJECTIVE:To assess the epidemiological evidence on diet and cancer and make public health recommendations. DESIGN:Review of published studies, concentrating on recent systematic reviews, meta-analyses and large prospective studies. CONCLUSIONS AND RECOMMENDATIONS:Overweight/obesity increases the risk for cancers of ...

journal_title：Public health nutrition

authors： Key TJ,Schatzkin A,Willett WC,Allen NE,Spencer EA,Travis RC

更新日期：2004-02-01 00:00:00

abstract：OBJECTIVE:Epidemiological studies have examined associations between dietary patterns and the risk of type 2 diabetes. However, information on dietary patterns and the risk of type 2 diabetes in Chinese populations is scarce. The aim of the present study was to identify dietary patterns and examine their association wi...

journal_title：Public health nutrition

authors： Hong X,Xu F,Wang Z,Liang Y,Li J

更新日期：2016-01-01 00:00:00

abstract：BACKGROUND:An interviewer-administered quantitative food-frequency questionnaire (FFQ) was developed to determine the energy and nutrient intakes of adult Jamaicans of African origin as part of a study of the epidemiology of diabetes and hypertension. METHODS:Reproducibility of the questionnaire was investigated in 12...

journal_title：Public health nutrition

authors： Jackson M,Walker S,Cade J,Forrester T,Cruickshank JK,Wilks R

更新日期：2001-10-01 00:00:00