Abstract:
OBJECTIVE:To determine if social class, education level and group environment (rural and urban) influence particular food habits commonly associated with dental caries incidence among 4-24-month-old black South African children. DESIGN, SETTING AND SUBJECTS:Information was collected by trained interviewers using a food-frequency questionnaire from mothers of children in two areas in South Africa: Ndunakazi, a rural area in KwaZulu/Natal (n = 105) and two urban areas in Gauteng - Soweto (low to middle socio-economic area) (n = 100) and the northern suburbs of Johannesburg and Sandton (middle to upper socio-economic area) (n = 101). Education level and occupation of the parents, which define social class, were also recorded. A linear logistic (Proc Catmod) analysis tested social class, education level and group environment as the independent variables and the food habits as the dependent variables. RESULTS:Group environment was significantly associated with nine of the 18 food habits investigated. More urban than rural mothers added sugar to their child's comforter. More mothers in urban Soweto than in urban Johannesburg were still breast-feeding their infants at 24 months. More rural than urban mothers were giving 'mutis' (common and traditional medicines). Together with group environment, education level was significantly associated with giving of 'mutis' and the frequency of giving them. Social class was significantly associated with the frequency of breast-feeding and when the child was breast-fed. Mothers from the upper social class breast-fed less frequently than mothers from the lower class. CONCLUSION:The study showed a strong influence of rural/urban environment on specific cariogenic food habits among young black South African children, enabling the development and implementation of a nutrition strategy.
journal_name
Public Health Nutrjournal_title
Public health nutritionauthors
MacKeown JM,Faber Mdoi
10.1079/PHN2002358subject
Has Abstractpub_date
2002-12-01 00:00:00pages
719-26issue
6eissn
1368-9800issn
1475-2727pii
S1368980002000988journal_volume
5pub_type
杂志文章abstract:OBJECTIVE:Western studies have suggested cultural differences in food and nutrient intake patterns associated with dietary glycaemic index (GI) and glycaemic load (GL). Here, we conducted a cross-sectional study to examine the GI and GL of Japanese diets in relation to food and nutrient intakes. DESIGN:Dietary intake ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980016002810
更新日期:2017-03-01 00:00:00
abstract::Accurate determination of fruit and vegetable consumption is essential for research that seeks to determine current fruit and vegetable intake patterns, what type and amount of fruit and vegetable consumption is optimal for human health and for evaluating interventions developed to increase such consumption. However, ...
journal_title:Public health nutrition
pub_type: 杂志文章,评审
doi:10.1017/S1368980012000985
更新日期:2013-01-01 00:00:00
abstract:OBJECTIVE:To evaluate the association between wholegrain products intake and other dietary, lifestyle, anthropometric and socio-economic factors. DESIGN:Cross-sectional study, with data on diet, lifestyle and socio-economic factors obtained from questionnaires. Anthropometric measurements were collected by trained pro...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980008004576
更新日期:2009-09-01 00:00:00
abstract:OBJECTIVE:To establish a laboratory iodization quality assurance system to support small-scale salt production facilities in India and to assess the level of agreement for the internal quality assurance (IQA) and external quality assurance (EQA) protocols. DESIGN:Operational research. The IQA and EQA programme was est...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980013003145
更新日期:2014-12-01 00:00:00
abstract:OBJECTIVE:Although previous research has shown limited availability of healthy food in low-income urban neighbourhoods, the association between food source use and food-purchasing patterns has not yet been examined. We explored food-purchasing patterns in the context of food source use and food source access factors in...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980011000498
更新日期:2011-09-01 00:00:00
abstract:OBJECTIVE:We explored the use of feedback in interactive web-based questionnaires for collecting data on lifestyle factors in epidemiological studies. DESIGN:Here we report from a cohort study on lifestyle factors and upper respiratory tract infections among 1805 men and women. We introduced interactivity in the form ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980011003041
更新日期:2012-06-01 00:00:00
abstract:OBJECTIVES:To determine whether socio-economic groups differ in their fruit and vegetable consumption, and the variety eaten, and whether socio-economic differences are similar for adolescents and adults. The study also examined whether socio-economic groups vary in their reported desire to increase the amount of fruit...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/PHN2002339
更新日期:2002-10-01 00:00:00
abstract:OBJECTIVE:The relation between several measures of body iron and atherosclerotic disease, particularly acute myocardial infarction (AMI), is debated. This is of specific interest since iron is frequently included in supplementation and fortification of foods. We assessed the relation between dietary iron intake and the...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/phn2005869
更新日期:2006-06-01 00:00:00
abstract:OBJECTIVE:To describe the energy-dense snack food (EDSF) and energy-dense drink (EDD) consumption of children in the Netherlands and investigate subgroup differences. The amounts consumed, eating occasions, places of consumption and consumed types are reported. DESIGN:Twenty-four hour dietary recall data were used to ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980015000877
更新日期:2016-01-01 00:00:00
abstract:OBJECTIVES:To investigate (i) changes in stakeholder commitment and (ii) perceptions of the purpose, challenges and benefits of healthy food and beverage provision in community sports settings during the stepwise implementation of a healthy beverage policy. DESIGN:Convergent, parallel, mixed-methods design complemente...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980020002414
更新日期:2020-09-11 00:00:00
abstract:AIM:To study the ecological variation of intake of cassava foods and dietary cyanide load. DESIGN:Ecological study design. SETTING:Five communities in south-western Nigeria where tropical ataxic neuropathy (TAN) was described as endemic (area A), 11 communities in south-western Nigeria where TAN was described as abse...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/phn2001127
更新日期:2001-08-01 00:00:00
abstract:OBJECTIVE:To examine the association between fast-food consumption, diet quality and body weight in a community sample of working adults. DESIGN:Cross-sectional and prospective analysis of anthropometric, survey and dietary data from adults recruited to participate in a worksite nutrition intervention. Participants se...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980015001871
更新日期:2016-04-01 00:00:00
abstract:OBJECTIVE:The objective of this study was to assess the prospective association between diet quality, as well as a 6-year change in diet quality, and risk of incident CVD and diabetes in a community-based population. DESIGN:We used Cox regression models to estimate the prospective association between diet quality, ass...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S136898001900212X
更新日期:2020-02-01 00:00:00
abstract:OBJECTIVE:An extensive dataset on individual food consumption was analysed in order to study all pairwise correlations between the consumption rates of 11 major food groups. Additionally, the project aimed to examine and quantify the accuracy of a recently proposed estimator of total food consumption to be used for the...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/PHN2002363
更新日期:2003-02-01 00:00:00
abstract:OBJECTIVE:To provide preliminary evidence in support of using ecological momentary assessment (EMA), a real-time data capture method involving repeated assessments, to measure dietary intake in children by examining the concordance of children's dietary reports through EMA and 24 h recall. DESIGN:Children completed ei...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980017003780
更新日期:2018-04-01 00:00:00
abstract:OBJECTIVE:To update the data on food consumption and practices in children under 3 years of age in metropolitan France. DESIGN:The Nutri-Bébé 2013 cross-sectional study selected a random sample, according to the quota sampling method. After giving their informed consent, parents had to record the food consumption duri...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980017002518
更新日期:2018-02-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章,随机对照试验
doi:10.1017/S1368980019001745
更新日期:2020-02-01 00:00:00
abstract:OBJECTIVE:To pilot the design and methodology for a large randomised controlled trial (RCT) of two interventions to promote healthier food purchasing: culturally appropriate nutrition education and price discounts. DESIGN:A 12-week, single-blind, pilot RCT. Effects on food purchases were measured using individualised ...
journal_title:Public health nutrition
pub_type: 杂志文章,随机对照试验
doi:10.1017/S136898000735249X
更新日期:2007-06-01 00:00:00
abstract:OBJECTIVE:To describe the prevalence of iron depletion (ID), iron-deficiency anaemia (IDA) and risk of haemoconcentration during pregnancy and at delivery and to assess the influence of initial Fe stores and Fe supplementation on that prevalence. DESIGN:Longitudinal study. SETTING:Hospital Universitari Sant Joan de R...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980013000608
更新日期:2013-08-01 00:00:00
abstract:OBJECTIVE:The purpose of this study was to validate a quantitative food-frequency questionnaire (QFFQ) created for assessing the usual intake of foods and nutrients in the prevailing season in Western Mali. DESIGN:Intake of foods and nutrients over the week preceding the interview was measured with a 69-item QFFQ. Int...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/phn2001181
更新日期:2001-12-01 00:00:00
abstract:OBJECTIVE:To describe changes in consumption of different types of beverages from pre-pregnancy to early pregnancy, and to examine associations with maternal age, educational level and BMI. DESIGN:Cross-sectional design. Participants answered an FFQ at inclusion into a randomized controlled trial, the Fit for Delivery...
journal_title:Public health nutrition
pub_type: 杂志文章,多中心研究
doi:10.1017/S136898001400189X
更新日期:2015-05-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980017004128
更新日期:2018-09-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980020001597
更新日期:2020-12-01 00:00:00
abstract:OBJECTIVE:To assess the ability of a food-frequency questionnaire (FFQ) to rank Australians according to their intake of total carbohydrate, sugar, starch, fibre, glycaemic index (GI) and glycaemic load (GL). DESIGN:Cross-sectional sample from a population cohort. SETTING:Two postcode areas west of Sydney, Australia....
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980007001103
更新日期:2008-06-01 00:00:00
abstract:OBJECTIVE:To define a generic diet to protect human health and food system sustainability based on three dimensions: animal:plant ratio, degree of food processing and food diversity. DESIGN/SETTING:The percentages of maximum animal and ultra-processed energy content were evaluated from scientific papers (Web of Scienc...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S136898002000227X
更新日期:2020-11-01 00:00:00
abstract::Estimation of the prevalence and secular trends in paediatric obesity in Europe is impeded by methodological problems in the definition of obesity and the paucity of data sets that mirror the demographic, cultural and socioeconomic composition of the European population. The available prevalence data show that paediat...
journal_title:Public health nutrition
pub_type: 杂志文章,评审
doi:10.1079/phn2000106
更新日期:2001-02-01 00:00:00
abstract:OBJECTIVE:To test equations for calculating infants' energy requirements as a simple and reliable instrument for estimating the amount of breast milk consumed in epidemiological studies where test-weighing is not possible. DESIGN:Infants' energy requirements were calculated using three different equations based on ref...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980009005503
更新日期:2009-12-01 00:00:00
abstract:OBJECTIVE:To compare the breast-milk iodine concentrations (BMIC) of lactating women before and after the mandatory iodine fortification of bread in Australia in 2009. DESIGN:Cross-sectional study. Breast milk samples were collected from two cohorts of women in South Australia within 7 d of delivery to determine BMIC....
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980016002032
更新日期:2017-01-01 00:00:00
abstract:OBJECTIVE:To investigate trends in child anthropometry in Senegal between 1990 and 2015 and relate them with potential causes. Several hypotheses were tested: changes in health status, income, diet and socio-economic status. DESIGN:Statistical analysis of trends in anthropometric data: height, weight, BMI and associat...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980019003598
更新日期:2020-09-01 00:00:00
abstract:OBJECTIVE:Many public health campaigns encourage increased fibre consumption, but short-term studies suggest that various components of dietary fibre inhibit the absorption of certain micronutrients including carotenoids. These do not take into account long-term adaptation to nutrient intake levels. We aimed to investi...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/PHN2003571
更新日期:2004-06-01 00:00:00