Validity of carbohydrate, glycaemic index and glycaemic load data obtained using a semi-quantitative food-frequency questionnaire.

abstract：OBJECTIVE:We investigated the association between the consumption of tomato and lycopene and cancer mortality among US adults. DESIGN:Prospective. SETTING:The National Health and Nutrition Examination Survey (1999-2010). PARTICIPANTS:Participants with estimated dietary data on tomato and lycopene consumption were in...

journal_title：Public health nutrition

authors： Mazidi M,Ferns GA,Banach M

更新日期：2020-06-01 00:00:00

abstract：OBJECTIVE:The objectives of the present study were to (i) develop and validate a norm-referenced performance-rating scale to interpret a nutrition knowledge test developed for urban adolescents and (ii) develop a prototype for other researchers to follow when developing nutrition knowledge tests. DESIGN:For norm devel...

journal_title：Public health nutrition

authors： Whati L,Senekal M,Steyn NP,Lombard C,Nel J

更新日期：2009-10-01 00:00:00

abstract：OBJECTIVE:To analyse the gluteal adipose-tissue fatty-acid profiles from Cretan cohort survivors of the Seven Countries Study (SCS) at 2010 and to compare them with those of survivors assessed in 2000, as well as with literature data on male Cretans at 1965. DESIGN:We analysed data concerning the gluteal adipose-tissu...

journal_title：Public health nutrition

authors： Papandreou C,Kiriakakis M,Fragkiadakis GA,Hatzis CM,Kafatos AG

更新日期：2016-05-01 00:00:00

abstract：OBJECTIVE:The Newest Vital Sign© (NVS) was developed in the USA to measure patient health literacy in clinical settings. We adapted the NVS for use in Canada, in English and French, and created a computerized version. Our objective was to evaluate the reliability of the Canadian NVS as a self-administered computerized ...

journal_title：Public health nutrition

authors： Mansfield ED,Wahba R,Gillis DE,Weiss BD,L'Abbé M

更新日期：2018-08-01 00:00:00

abstract：OBJECTIVE:Although previous research has shown limited availability of healthy food in low-income urban neighbourhoods, the association between food source use and food-purchasing patterns has not yet been examined. We explored food-purchasing patterns in the context of food source use and food source access factors in...

journal_title：Public health nutrition

authors： D'Angelo H,Suratkar S,Song HJ,Stauffer E,Gittelsohn J

更新日期：2011-09-01 00:00:00

abstract：OBJECTIVE:To define a generic diet to protect human health and food system sustainability based on three dimensions: animal:plant ratio, degree of food processing and food diversity. DESIGN/SETTING:The percentages of maximum animal and ultra-processed energy content were evaluated from scientific papers (Web of Scienc...

journal_title：Public health nutrition

authors： Fardet A,Rock E

更新日期：2020-11-01 00:00:00

abstract：OBJECTIVE:To explore how an Australian rural food policy coalition acts to influence a local food environment, focusing specifically on its composition, functions and processes as well as its food-related strategies and policy outputs. DESIGN:A qualitative case study approach was undertaken. Three sources were used to...

journal_title：Public health nutrition

authors： McCartan J,Palermo C

更新日期：2017-04-01 00:00:00

abstract：OBJECTIVE:To assess the prevalence of underweight, overweight and obesity in French children from 2013 to 2017. DESIGN:Cross-sectional study performed in fourteen regions of France. Physical measures included weight, height and BMI. Underweight, overweight and obesity were defined according to age- and sex-specific BM...

journal_title：Public health nutrition

authors： Vanhelst J,Baudelet JB,Thivel D,Ovigneur H,Deschamps T

更新日期：2020-10-01 00:00:00

abstract：OBJECTIVE:To investigate trends in child anthropometry in Senegal between 1990 and 2015 and relate them with potential causes. Several hypotheses were tested: changes in health status, income, diet and socio-economic status. DESIGN:Statistical analysis of trends in anthropometric data: height, weight, BMI and associat...

journal_title：Public health nutrition

authors： Garenne M

更新日期：2020-09-01 00:00:00

abstract：OBJECTIVE:To assess factors influencing dietary behaviours of adolescents in Addis Ababa, Ethiopia. DESIGN:Using the qualitative participatory method Photovoice, participants received training on the basics of Photovoice and took photographs related to (un)healthy eating in their environment. Transcripts of individual...

journal_title：Public health nutrition

authors： Trübswasser U,Baye K,Holdsworth M,Loeffen M,Feskens EJ,Talsma EF

更新日期：2020-08-14 00:00:00

abstract：OBJECTIVE:To describe the pattern and prevalence of food and drink advertisements to children on commercial television in Sydney, Australia, and compare these with advertising regulations set out in the Children's Television Standards and results from a similar study in 2002. DESIGN:Data were collected by recording te...

journal_title：Public health nutrition

authors： Kelly B,Smith B,King L,Flood V,Bauman A

更新日期：2007-11-01 00:00:00

abstract：OBJECTIVE:Few data exist looking at vitamin D status and bone health in school-aged boys and girls from Saudi Arabia. The present study aimed to determine the extent of poor vitamin D status in school boys and girls aged 6-18 years and to examine if there was any difference in status with age, physical activity and vei...

journal_title：Public health nutrition

authors： Al-Ghamdi MA,Lanham-New SA,Kahn JA

更新日期：2012-10-01 00:00:00

abstract：OBJECTIVE:To examine associations of changes in dietary intake with education in young black and white men and women. DESIGN:The Coronary Artery Risk Development in Young Adults (CARDIA) study, a multi-centre population-based prospective study. Dietary intake data at baseline and year 7 were obtained from an extensive...

journal_title：Public health nutrition

authors： Archer SL,Hilner JE,Dyer AR,Greenlund KJ,Colangelo LA,Kiefe CI,Liu K,Coronary Artery Risk Development in Young Adults (CARDIA).

更新日期：2003-10-01 00:00:00

abstract：OBJECTIVE:To examine the effects of lunches with different dietary energy densities on food preferences between genders. DESIGN:Randomized crossover study. Participants were administered the following packed test meals once weekly on a specified day during six sessions: control (150 g of rice with a sautéed beef entré...

journal_title：Public health nutrition

authors： Zhou B,Yamanaka-Okumura H,Adachi C,Kawakami Y,Katayama T,Takeda E

更新日期：2015-05-01 00:00:00

abstract：OBJECTIVE:The current study investigates potential pathways from socio-economic status (SES) to BMI in the adult population, considering psychological domains of eating behaviour (restrained eating, uncontrolled eating, emotional eating) as potential mediators stratified for sex. DESIGN:Data were derived from the popu...

journal_title：Public health nutrition

authors： Löffler A,Luck T,Then FS,Luck-Sikorski C,Pabst A,Kovacs P,Böttcher Y,Breitfeld J,Tönjes A,Horstmann A,Löffler M,Engel C,Thiery J,Villringer A,Stumvoll M,Riedel-Heller SG

更新日期：2017-10-01 00:00:00

abstract：OBJECTIVE:To document nutritional status and health behaviours of young indigenous women of childbearing age in rural communities in north Queensland. DESIGN:Cross-sectional survey of 424 Aboriginal and 232 Torres Strait Islander (TSI) women aged 15-34 years, conducted in twenty-three rural and remote communities of f...

journal_title：Public health nutrition

authors： McDermott R,Campbell S,Li M,McCulloch B

更新日期：2009-11-01 00:00:00

abstract：OBJECTIVE:To examine the sociodemographic correlates of obesity among Ghanaian women. DESIGN:The 2003 and 2008 Ghana Demographic and Health Survey data sets were used to examine the sociodemographic characteristics and the BMI of women aged 15-49 years using descriptive statistics, bivariate and multivariate analyses....

journal_title：Public health nutrition

authors： Dake FA,Tawiah EO,Badasu DM

更新日期：2011-07-01 00:00:00

abstract：OBJECTIVE:Conceptualisations of 'food deserts' (areas lacking healthful food/drink) and 'food swamps' (areas overwhelm by less-healthful fare) may be both inaccurate and incomplete. Our objective was to more accurately and completely characterise food/drink availability in urban areas. DESIGN:Cross-sectional assessmen...

journal_title：Public health nutrition

authors： Lucan SC,Maroko AR,Patel AN,Gjonbalaj I,Elbel B,Schechter CB

更新日期：2020-06-01 00:00:00

abstract：OBJECTIVE:Identifying risk factors for insulin resistance in adolescence could provide valuable information for early prevention. The study sought to identify risk factors for changes in insulin resistance and fasting blood glucose levels. DESIGN:Prospective cohort of girls participating in the National Heart, Lung, a...

journal_title：Public health nutrition

authors： White J,Jago R,Thompson JL

更新日期：2014-02-01 00:00:00

abstract：:Energy deficiency is probably best measured in adults by the body mass index (BMI). Acute energy deficiency (AED) is associated with body weight loss, along with changes in body composition, as well as a reduced BMR and physical activity. Chronic energy deficiency (CED) is an inadequacy in food to which individuals ad...

journal_title：Public health nutrition

authors： Kurpad AV,Muthayya S,Vaz M

更新日期：2005-10-01 00:00:00

abstract：:A recent major theory was that a meal high in carbohydrate increased the rate that tryptophan enters the brain, leading to an increase in the level of the neurotransmitter serotonin that modulates mood. Although such a mechanism may be important under laboratory conditions it is unlikely to be of significance followin...

journal_title：Public health nutrition

authors： Benton D,Donohoe RT

更新日期：1999-09-01 00:00:00

abstract：OBJECTIVE:Obesity as well as job strain is increasing, and job strain might contribute to weight gain. The objective of the current study was to examine associations between longitudinal alterations in the components of job strain and subsequent weight gain. DESIGN:The study was designed as a prospective cohort study ...

journal_title：Public health nutrition

authors： Vesterlund GK,Keller AC,Heitmann BL

更新日期：2018-04-01 00:00:00

abstract：OBJECTIVE:To develop and validate a child and adolescent version of the Three-Factor Eating Questionnaire (CTFEQr17) and to assess its psychometric properties and factor structure. We also examined associations between the CTFEQr17 and BMI and food preferences. DESIGN:A two-phase approach was utilized, employing both ...

journal_title：Public health nutrition

authors： Bryant EJ,Thivel D,Chaput JP,Drapeau V,Blundell JE,King NA

更新日期：2018-10-01 00:00:00

abstract：OBJECTIVE:Food environments may be contributing to the rapid increase in obesity occurring in most Latin American (LA) countries. The present study reviews literature from LA that (i) describes the food environment and policies targeting the food environment (FEP); and (ii) analytic studies that investigate association...

journal_title：Public health nutrition

authors： Pérez-Ferrer C,Auchincloss AH,de Menezes MC,Kroker-Lobos MF,Cardoso LO,Barrientos-Gutierrez T

更新日期：2019-12-01 00:00:00

abstract：OBJECTIVE:Perceptions of social-contextual food environments and associated factors that influence food purchases are understudied in American Indian (AI) communities. The purpose of the present study was to: (i) understand the perceived local food environment; (ii) investigate social-contextual factors that influence ...

journal_title：Public health nutrition

authors： Brown MC,Shrestha U,Huber C,Best LG,O'Leary M,Howard B,Beresford S,Fretts AM

更新日期：2019-10-01 00:00:00

abstract：OBJECTIVE:Drinking water instead of beverages with added sugar can help prevent obesity and cavities and promote overall health. Children spend much of their day in school, where they have variable access to drinking water. In 2010, federal and state law required California public schools to provide free potable water ...

journal_title：Public health nutrition

authors： Cooper AY,Altman E,Hecht CE,Bruce J,Patel AI

更新日期：2020-07-01 00:00:00

abstract：OBJECTIVE:To propose a new anthropometric index that can be employed to better predict percent body fat (PBF) among young adults and to compare with current anthropometric indices. DESIGN:Cross-sectional. SETTING:All measurements were taken in a controlled laboratory setting in Seoul (South Korea), between 1 December...

journal_title：Public health nutrition

authors： Yang HI,Cho W,Ahn KY,Shin SC,Kim JH,Yoo S,Park YI,Lee EY,Lee DH,Spence JC,Jeon JY

更新日期：2020-06-01 00:00:00

abstract：OBJECTIVE:Dietary fibre has been linked to lower levels of glycosylated haemoglobin A1c (HbA1c) among diabetes patients. The present study aimed to evaluate the long-term effect of dietary fibre on HbA1c levels among Chinese patients with type 2 diabetes mellitus. DESIGN:Two cross-sectional surveys were conducted in 2...

journal_title：Public health nutrition

authors： Yang L,Shu L,Jiang J,Qiu H,Zhao G,Zhou Y,Jiang Q,Sun Q,Qin G,Wu H,Yang L,Ruan X,Xu WH

更新日期：2014-08-01 00:00:00

abstract：OBJECTIVE:To explore the perceptions of soldiers participating in a US Army Office of The Surgeon General's worksite health promotion programme (WHPP) on the local food environment within their campus-style workplace. DESIGN:Focus groups were conducted to evaluate the perceived effectiveness of the WHPP implementation...

journal_title：Public health nutrition

authors： Chukwura CL,Santo TJ,Waters CN,Andrews A

更新日期：2019-10-01 00:00:00

abstract：OBJECTIVE:To describe the methodology applied in order to render comparable, at the level of the dietary information collected, the household budget survey (HBS) and individual nutrition survey (INS) data from four European countries (Belgium, Greece, Norway and the United Kingdom). SETTING:In Belgium, data from the H...

journal_title：Public health nutrition

authors： Naska A,Paterakis S,Eeckman H,Remaut AM,Trygg K

更新日期：2001-10-01 00:00:00