Consequences of inadequate food energy and negative energy balance in humans.

abstract：OBJECTIVE:The present study aimed to define the complexity of the relationships between the family environment, health behaviours and obesity. A conceptual model that quantifies the relationships and interactions between parent factors, family environment, and certain aspects of children's behaviour and weight status i...

journal_title：Public health nutrition

authors： Hendrie GA,Coveney J,Cox DN

更新日期：2012-01-01 00:00:00

abstract：OBJECTIVE:To determine risk factors for consumption of soda and other sugar-sweetened beverages (SSB) among 2-year-old children. DESIGN:The analysis was performed using three linked data sets: the 2004-2005 Oregon Pregnancy Risk Assessment Monitoring Survey (PRAMS); its longitudinal follow-up, 2006-2007 Oregon PRAMS-2...

journal_title：Public health nutrition

authors： Garnett BR,Rosenberg KD,Morris DS

更新日期：2013-10-01 00:00:00

abstract：OBJECTIVE:Low- and middle-income countries are experiencing rises in the prevalence of adult obesity. Whether these increases disproportionately affect vulnerable subpopulations is unclear because most previous investigations were not nationally representative, were limited to women, or relied on self-reported anthropo...

journal_title：Public health nutrition

authors： Kasper NM,Herrán OF,Villamor E

更新日期：2014-11-01 00:00:00

abstract：OBJECTIVE:To assess patterns and levels of dietary supplement use among Australian Defence Forces, previously deployed to the Middle East Area of Operations. DESIGN:A cross-sectional study. Participants of a large survey self-completed questions about dietary supplement use, health status, personal and job-related cha...

journal_title：Public health nutrition

authors： van der Pols JC,Kanesarajah J,Bell A,Lui CW

更新日期：2017-12-01 00:00:00

abstract：OBJECTIVE:Fortification of food-grade (edible) salt with iodine is recommended as a safe, cost-effective and sustainable strategy for the prevention of iodine-deficiency disorders. The present paper examines the legislative framework for salt iodization in Asian countries. DESIGN:We reviewed salt iodization legislatio...

journal_title：Public health nutrition

authors： Codling K,Rudert C,Bégin F,Peña-Rosas JP

更新日期：2017-11-01 00:00:00

abstract：OBJECTIVE:To demonstrate the use of four different qualitative methods in creating content, including text and graphic design for print interventions to support better nutrition in low-income households that rely on charitable pantries. DESIGN:Four methods were used for measuring household cooks' responses to the cont...

journal_title：Public health nutrition

authors： Evans SH,Clarke P,Koprowski C

更新日期：2010-03-01 00:00:00

abstract：OBJECTIVE:To examine the impact of front-of-package (FOP) labels on perceived healthfulness, purchasing intentions and understanding of common FOP systems. DESIGN:A parallel, open-label design randomised participants to different FOP labelling conditions: 'high in' warning labels (WL), multiple traffic light labelling...

journal_title：Public health nutrition

authors： Vanderlee L,Franco-Arellano B,Ahmed M,Oh A,Lou W,L'Abbé MR

更新日期：2021-01-01 00:00:00

abstract：OBJECTIVE:To examine associations between hours worked and diet quality, frequency of eating out and consuming takeaways. DESIGN:Data were taken from the National Diet and Nutrition Survey (2008-2014). Associations between hours worked in paid employment and diet quality, assessed using the Diet Quality Index (DQI) an...

journal_title：Public health nutrition

authors： Sam L,Craig T,Horgan GW,Macdiarmid JI

更新日期：2019-12-01 00:00:00

abstract：OBJECTIVES:(1) To identify the major sources of nutrition information, and the perceived credibility thereof, among urban black South African women; and (2) to determine the level of knowledge regarding nutrition, particularly regarding the topic of obesity. DESIGN:A cross-sectional descriptive study that was both qua...

journal_title：Public health nutrition

authors： Charlton KE,Brewitt P,Bourne LT

更新日期：2004-09-01 00:00:00

abstract：OBJECTIVE:Iodine deficiency has recently been found in UK young and pregnant women, which is of concern given the importance of adequate iodine intake in pregnancy for fetal brain development. The WHO recommends that iodine deficiency in a population should be corrected through salt iodisation but there is a lack of UK...

journal_title：Public health nutrition

authors： Bath SC,Button S,Rayman MP

更新日期：2014-02-01 00:00:00

abstract：:International experience of Policy Councils on food and nutrition has developed over recent decades but they have not received the attention that is due to them. The 1992 International Conference on Nutrition recommended that governments create Food Policy Councils but few have been created. There has been more experi...

journal_title：Public health nutrition

authors： Lang T,Rayner G,Rayner M,Barling D,Millstone E

更新日期：2005-02-01 00:00:00

abstract：OBJECTIVE:The objective of this study was to assess the prospective association between diet quality, as well as a 6-year change in diet quality, and risk of incident CVD and diabetes in a community-based population. DESIGN:We used Cox regression models to estimate the prospective association between diet quality, ass...

journal_title：Public health nutrition

authors： Xu Z,Steffen LM,Selvin E,Rebholz CM

更新日期：2020-02-01 00:00:00

abstract：OBJECTIVE:To examine the association between food insecurity (FI) and obesity, measured by BMI and waist circumference (WC), among young adults and test the moderating role of biological sex and the mediating role of diet healthfulness (DH). DESIGN:Cross-sectional. SETTING:National Health and Nutrition Examination Su...

journal_title：Public health nutrition

authors： Li Y,Rosenthal SR

更新日期：2020-11-13 00:00:00

abstract：OBJECTIVE:Identify and characterise the food industry's involvement in nutrition and dietetics national and regional events in Latin America and the Caribbean. DESIGN:Between February and April 2020, we conducted desk-based searches for nutrition and dietetics events held in the region between January 2018 and Decembe...

journal_title：Public health nutrition

authors： Mialon M,Jaramillo Á,Caro P,Flores M,González L,Gutierrez-Gómez Y,Lay L,López-Arana S,López-Bautista F,Mata C,Moliterno P,Palomares L,Páramo K,Rauber F,Rivas-Mariño G

更新日期：2020-10-29 00:00:00

abstract：OBJECTIVE:Results of the WHO European Childhood Obesity Surveillance Initiative indicated that on average one out of four primary-school children is overweight or obese. Portugal presented one of the highest prevalences of obesity. Childhood obesity prevention and treatment should be a top priority. The aim of the pres...

journal_title：Public health nutrition

authors： Rito AI,Carvalho MA,Ramos C,Breda J

更新日期：2013-06-01 00:00:00

abstract：OBJECTIVE:Breast-feeding is an unequalled way of providing optimal food for infants' healthy growth and development and the WHO recommends that infants should be exclusively breast-fed for the first 6 months of life. For mothers who are unable to breast-feed or who decide not to, infant formulas are the safest alternat...

journal_title：Public health nutrition

authors： Maines E,Gugelmo G,Tadiotto E,Pietrobelli A,Campostrini N,Pasini A,Ion-Popa F,Vincenzi M,Teofoli F,Camilot M,Bordugo A

更新日期：2017-10-01 00:00:00

abstract：OBJECTIVE:The provision of prescribed vitamin D to all aged-care residents has been implemented in New Zealand as part of a government-led falls prevention programme. To our knowledge, there has been no evaluation of this universal programme on vitamin D status and functional and health outcomes. Thus, we aimed to dete...

journal_title：Public health nutrition

authors： MacDonell SO,Miller JC,Harper MJ,Waters DL,Houghton LA

更新日期：2016-12-01 00:00:00

abstract：OBJECTIVE:Major depressive disorder (MDD) during pregnancy increases the risk of adverse maternal and infant outcomes. Maternal nutritional status may be a modifiable risk factor for antenatal depression. We evaluated the association between patterns in mid-pregnancy nutritional biomarkers and MDD. DESIGN:Prospective ...

journal_title：Public health nutrition

authors： Bodnar LM,Wisner KL,Luther JF,Powers RW,Evans RW,Gallaher MJ,Newby PK

更新日期：2012-06-01 00:00:00

abstract：OBJECTIVE:News media play a role in politics through the portrayal of policies, influencing public and policymaker perceptions of appropriate solutions. This study explored the portrayal of sugar and sugar-sweetened beverage (SSB) taxes in UK national newspapers. Findings aid understanding of the role newspapers play i...

journal_title：Public health nutrition

authors： Bridge G,Flint SW,Tench R

更新日期：2020-12-01 00:00:00

abstract：OBJECTIVE:To compare macronutrient intakes of Swedish children and adolescents to population goals; to identify the major sources of energy, fat, saturated fat and sucrose; and to simulate the effect adherence to current food-based dietary guidelines (FBDG) would have on saturated fat and sucrose intakes. DESIGN:Cross...

journal_title：Public health nutrition

authors： Patterson E,Wärnberg J,Kearney J,Sjöström M

更新日期：2010-12-01 00:00:00

abstract：OBJECTIVE:To evaluate the relative validity of recalled intake among schoolchildren and mothers in rural Kenya. DESIGN:Cross-sectional study. Mothers' recall of both the schoolchild's intake and her own intake on the previous day were compared with intakes that were weighed by an interviewer in the home. SETTING:Karu...

journal_title：Public health nutrition

authors： Gewa CA,Murphy SP,Neumann CG

更新日期：2009-08-01 00:00:00

abstract：OBJECTIVE:To evaluate the ability of an FFQ, designed for use in Brazilian pregnant women, to estimate nutrient intakes during pregnancy. DESIGN:A prospective study was conducted among 103 pregnant women attended by the Brazilian national health-care service. Food intake during pregnancy was evaluated by three 24 h di...

journal_title：Public health nutrition

authors： Barbieri P,Nishimura RY,Crivellenti LC,Sartorelli DS

更新日期：2013-08-01 00:00:00

abstract：OBJECTIVE:To investigate the association between sensory-based food education implemented in early childhood education and care (ECEC) centres and children's willingness to choose and eat vegetables, berries and fruit, and whether the mother's education level and children's food neophobia moderate the linkage. DESIGN:...

journal_title：Public health nutrition

authors： Kähkönen K,Rönkä A,Hujo M,Lyytikäinen A,Nuutinen O

更新日期：2018-09-01 00:00:00

abstract：OBJECTIVE:The face and construct validity of the Iranian version of the Yale Food Addiction Scale (YFAS) was evaluated, and the convergent validity and test-retest reliability of both Iranian and original versions of YFAS for obese women were assessed. DESIGN:The internal consistency of the YFAS was analysed. Explorat...

journal_title：Public health nutrition

authors： Panahi Moghaddam SA,Amiri P,Eini Zinab H,Saidpour A

更新日期：2020-10-12 00:00:00

abstract：OBJECTIVES:(i) to describe energy and macronutrient requirements in healthy and diseased elderly patients from knowledge acquired about the age-related changes in energy balance (ii) to describe changes in body composition and the consequences of physical activity and exercise programs. RESULTS:Aging in individuals co...

journal_title：Public health nutrition

authors： Ritz P

更新日期：2001-04-01 00:00:00

abstract：OBJECTIVE:To investigate the prevalence of anaemia (haemoglobin<11.0 to 13.0 g dl(-1) depending on age and sex group), iron deficiency (transferrin receptor concentration>8.3 microg ml(-1)) and vitamin A deficiency (serum retinol <0.7 micromol l(-1)) in adolescent refugees. DESIGN:Cross-sectional surveys. SETTING:Kak...

journal_title：Public health nutrition

authors： Woodruff BA,Blanck HM,Slutsker L,Cookson ST,Larson MK,Duffield A,Bhatia R

更新日期：2006-02-01 00:00:00

abstract：OBJECTIVE:To investigate the possible associations between the food environment and dietary intake in the Mexican population. DESIGN:Four databases (PubMed, PsychInfo, Web of Science and SCIelo) were used to retrieve relevant articles using an open timeframe. Articles were reviewed if they contained a systematic measu...

journal_title：Public health nutrition

authors： Rosales Chavez JB,Garcia LM,Jehn M,Pereira MA,Bruening M

更新日期：2020-08-01 00:00:00

abstract：OBJECTIVE:To understand the relationship between vitamin D intake and serum 25-hydroxyvitamin D (25(OH)D) levels in a sample of Portuguese adolescents. DESIGN:Cross-sectional evaluation carried out in the 2003/2004 school year. Vitamin D intake was assessed by an FFQ and 25(OH)D was measured in a fasting blood sample....

journal_title：Public health nutrition

authors： Cabral M,Araújo J,Lopes C,Barros H,Guimarães JT,Severo M,Ramos E

更新日期：2018-02-01 00:00:00

abstract：OBJECTIVE:To study associations between reported sugar intake and salivary bacteria (mutans streptococci, MS and lactobacilli, LB), and sugar intake in relation to body mass index (BMI), in women and adolescents. DESIGN:Cross-sectional study. Habitual dietary intake was reported in a questionnaire and whole saliva sam...

journal_title：Public health nutrition

authors： Vågstrand K,Lindroos AK,Birkhed D,Linné Y

更新日期：2008-04-01 00:00:00

abstract：OBJECTIVE:To examine the psychometric properties of an Arabic version of the Child Feeding Questionnaire (CFQ-A) in a sample of Saudi pre-schoolers and their mothers. DESIGN:Cross-sectional study. Mothers completed questionnaires over the telephone and child anthropometry was measured objectively using standardized pr...

journal_title：Public health nutrition

authors： Mosli RH

更新日期：2020-03-01 00:00:00