Abstract：
OBJECTIVE:The objective of this study was to assess the prospective association between diet quality, as well as a 6-year change in diet quality, and risk of incident CVD and diabetes in a community-based population. DESIGN:We used Cox regression models to estimate the prospective association between diet quality, assessed using the Healthy Eating Index (HEI)-2015 and the Alternative HEI (AHEI)-2010 scores, as well as change in diet quality, and incident CVD and diabetes. SETTING:The ARIC Study recruited 15 792 black and white men and women (45-64 years) from four US communities. PARTICIPANTS:We included 10 808 study participants who reported usual dietary intake via FFQ at visit 1 (1987-1989) and who had not developed CVD, diabetes, or cancer at baseline. RESULTS:Overall, 3070 participants developed CVD (median follow-up of 26 years) and 3452 developed diabetes (median follow-up of 22 years) after visit 1. Higher diet score at the initial visit was associated with a significantly lower risk of CVD (HR per 10 % higher HEI-2015 diet quality score: 0·90 (95 % CI: 0·86, 0·95) and HR per 10 % higher AHEI-2010 diet quality score: 0·96 (95 % CI: 0·93, 0·99)). We did not observe a significant association between initial diet score and incident diabetes. There were no significant associations between change in diet score and CVD or diabetes risk in the overall study population. CONCLUSIONS:Higher diet quality assessed using HEI-2015 and AHEI-2010 was strongly associated with lower CVD risk but not diabetes risk within a middle-aged, community-based US population.
journal_name
Public Health Nutrjournal_title
Public health nutritionauthors
Xu Z,Steffen LM,Selvin E,Rebholz CMdoi
10.1017/S136898001900212Xsubject
Has Abstractpub_date
2020-02-01 00:00:00pages
329-338issue
2eissn
1368-9800issn
1475-2727pii
S136898001900212Xjournal_volume
23pub_type
杂志文章abstract：OBJECTIVES:This paper describes the development of an online questionnaire for testing nutrition professionals' perceptions of the 'healthiness' of individual foods and the results of administering that questionnaire. The questionnaire was designed to produce a standard ranking of foods that can be used as a tool for t...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980007666683
更新日期：2007-04-01 00:00:00
abstract：OBJECTIVES:Many health promotion educational interventions assume that increasing knowledge directly influences beliefs, intentions and behaviour, whereas research suggests that knowledge alone is insufficient for behavioural change. Social cognition frameworks such as the Theory of Reasoned Action propose a central ro...
journal_title：Public health nutrition
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doi：10.1079/phn2006845
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abstract：OBJECTIVES:To estimate the dietary intakes of heterocyclic amines (HCAs), to examine the intakes in relation to socio-economics, lifestyle and other dietary factors and to compare the classification of subjects by intake of HCA versus intake of meat and fish. DESIGN:Cross-sectional analysis within the Malmö Diet and C...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980007352518
更新日期：2007-06-01 00:00:00
abstract：OBJECTIVE:The present review aimed to examine the association of eating frequency with body weight or body composition in adults of both sexes. DESIGN:PubMed, EMBASE and Scopus databases were searched. PRISMA and MOOSE protocols were followed. Observational studies published up to August 2016 were included. The method...
journal_title：Public health nutrition
pub_type： 杂志文章,评审
doi：10.1017/S1368980017000994
更新日期：2017-08-01 00:00:00
abstract：OBJECTIVE:To investigate the sociodemographic and geographical variation in under- and overnutrition prevalence among children and mothers. DESIGN:Data from the 2014 Bangladesh Demographic and Health Survey were analysed. Stunting and wasting for children and BMI<18·5 kg/m2 for mothers were considered as undernutritio...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980018000988
更新日期：2018-09-01 00:00:00
abstract：OBJECTIVES:To investigate the association between fruit and vegetable consumption and self-reported physical and mental functional health measured by an anglicised short-form 36-item questionnaire (UK SF-36). DESIGN:Population-based cross-sectional study. SETTING:General community in Norfolk, UK. SUBJECTS:A total of...
journal_title：Public health nutrition
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doi：10.1017/S1368980007222608
更新日期：2007-01-01 00:00:00
abstract：OBJECTIVE:To assess the ability of a food-frequency questionnaire (FFQ) to rank Australians according to their intake of total carbohydrate, sugar, starch, fibre, glycaemic index (GI) and glycaemic load (GL). DESIGN:Cross-sectional sample from a population cohort. SETTING:Two postcode areas west of Sydney, Australia....
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980007001103
更新日期：2008-06-01 00:00:00
abstract：:Diet has an important role in the prevention and treatment of hypertension. In early epidemiological studies, conducted mainly in the USA, monounsaturated fatty acids showed a deleterious association with blood pressure or no relationship at all. However, more recent studies, conducted in Mediterranean countries, have...
journal_title：Public health nutrition
pub_type： 杂志文章,评审
doi：10.1079/phn2005836
更新日期：2006-04-01 00:00:00
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journal_title：Public health nutrition
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doi：10.1017/S1368980020002359
更新日期：2020-08-05 00:00:00
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journal_title：Public health nutrition
pub_type： 杂志文章,评审
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更新日期：2012-07-01 00:00:00
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journal_title：Public health nutrition
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doi：10.1017/S1368980011002175
更新日期：2013-07-01 00:00:00
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journal_title：Public health nutrition
pub_type： 杂志文章,评审
doi：10.1017/S1368980011001145
更新日期：2011-10-01 00:00:00
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journal_title：Public health nutrition
pub_type： 杂志文章,评审
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更新日期：2017-11-01 00:00:00
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journal_title：Public health nutrition
pub_type： 杂志文章,评审
doi：10.1079/phn2005935
更新日期：2006-02-01 00:00:00
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更新日期：2013-06-01 00:00:00
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journal_title：Public health nutrition
pub_type： 杂志文章,评审
doi：10.1079/phn2001299
更新日期：2002-02-01 00:00:00
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journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980020002840
更新日期：2020-08-28 00:00:00
abstract：OBJECTIVE:To verify the association between perceived social support and household food insecurity (HFI). DESIGN:A cross-sectional survey. SETTING:A population-based study with a representative sample of households from a metropolitan area of Rio de Janeiro, Brazil, conducted in 2010. HFI was estimated with the Brazi...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980014001906
更新日期：2015-11-01 00:00:00
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doi：10.1017/S1368980011000760
更新日期：2011-09-01 00:00:00
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journal_title：Public health nutrition
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更新日期：2011-01-01 00:00:00
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更新日期：2017-01-01 00:00:00
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更新日期：2018-12-01 00:00:00
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journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980008004527
更新日期：2009-07-01 00:00:00
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journal_title：Public health nutrition
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更新日期：2007-08-01 00:00:00
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更新日期：2010-08-01 00:00:00
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journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980016002378
更新日期：2017-02-01 00:00:00
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journal_title：Public health nutrition
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doi：10.1017/S1368980013001183
更新日期：2014-06-01 00:00:00
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journal_title：Public health nutrition
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更新日期：2018-03-01 00:00:00
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journal_title：Public health nutrition
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更新日期：2013-11-01 00:00:00
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更新日期：2021-01-01 00:00:00
