Abstract:
OBJECTIVE:To assess racial/ethnic differences in the diet in young children and the explanatory role of maternal BMI, immigrant status and perception of child's weight. DESIGN:Among white, black and Hispanic 3-year-olds, we used negative binomial and linear regression to examine associations of race/ethnicity with foods and nutrients assessed by a validated FFQ. SETTING:Project Viva, Boston (MA), USA. SUBJECTS:Children aged 3 years (n 898). RESULTS:Mean age was 38·3 (sd 2·8) months; 464 (52 %) were boys and 127 mothers (14 %) were immigrants. After adjustment for sociodemographic factors, black and Hispanic children (v. white) had a higher intake of sugar-sweetened beverages (rate ratio (RR) = 2·59 (95 % CI 1·95, 3·48) and RR = 1·59 (95 % CI 1·07, 2·47), respectively) and lower intakes of skimmed/1 % milk (RR = 0·42 (95 % CI 0·33, 0·53) and RR = 0·43 (95 % CI 0·31, 0·61), respectively) and trans-fat (-0·10 (95 % CI -0·18, -0·03) % of energy and -0·15 (95 % CI -0·26, -0·04) % of energy, respectively). Among Hispanics only, a lower intake of snack food (RR = 0·83 (95 % CI 0·72, 0·98)) was found and among blacks only, a higher intake of fast food (RR = 1·28 (95 % CI 1·05, 1·55)) and lower intakes of saturated fat (-0·86 (95 % CI -1·48, -0·23) % of energy), dietary fibre (0·85 (95 % CI 0·08, 1·62) g/d) and Ca (-120 (95 % CI -175, -65) mg/d) were found. Being born outside the USA was associated with more healthful nutrient intakes and less fast food. CONCLUSIONS:Three-year-old black and Hispanic (v. white) children ate more sugar-sweetened beverages and less low-fat dairy. Total energy intake was substantially higher in Hispanic children. Snack food (Hispanic children) and fat intakes (black children) tended to be lower. Children of immigrants ate less fast food and bad fats and more fibre.
journal_name
Public Health Nutrjournal_title
Public health nutritionauthors
de Hoog ML,Kleinman KP,Gillman MW,Vrijkotte TG,van Eijsden M,Taveras EMdoi
10.1017/S1368980013001183subject
Has Abstractpub_date
2014-06-01 00:00:00pages
1308-17issue
6eissn
1368-9800issn
1475-2727pii
S1368980013001183journal_volume
17pub_type
杂志文章abstract:OBJECTIVE:To investigate the relationship between serum 25-hydroxyvitamin D (25(OH)D) and risk of incident diabetes in Hong Kong Chinese, after accounting for the effect of multiple bone- and mineral-related markers. DESIGN:We conducted a retrospective study on the Hong Kong Osteoporosis Study cohort. Incident diabete...
journal_title:Public health nutrition
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doi:10.1017/S1368980016000707
更新日期:2016-10-01 00:00:00
abstract:OBJECTIVE:To assess factors influencing dietary behaviours of adolescents in Addis Ababa, Ethiopia. DESIGN:Using the qualitative participatory method Photovoice, participants received training on the basics of Photovoice and took photographs related to (un)healthy eating in their environment. Transcripts of individual...
journal_title:Public health nutrition
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doi:10.1017/S1368980020002487
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journal_title:Public health nutrition
pub_type: 杂志文章,多中心研究,评审
doi:10.1017/S1368980011002576
更新日期:2011-12-01 00:00:00
abstract:OBJECTIVE:Bread is a staple of the Mediterranean diet but contributes substantially to its salt content (19 % in Spain). The objective of the present study was to assess the feasibility and acceptability of salt reduction in partially baked breads, partly replacing salt (NaCl) with a potassium salt, with subsequent fol...
journal_title:Public health nutrition
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doi:10.1017/S1368980015000944
更新日期:2016-04-01 00:00:00
abstract:OBJECTIVES:To examine the association between education level and food purchasing behaviour and the contribution of dietary knowledge to this relationship; and the association between household income and purchasing behaviour and the contribution made by subjective perceptions about the cost of healthy food. DESIGN AN...
journal_title:Public health nutrition
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doi:10.1079/phn2006850
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doi:10.1017/S1368980020003213
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更新日期:2014-04-01 00:00:00
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journal_title:Public health nutrition
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doi:10.1017/S1368980012004892
更新日期:2014-01-01 00:00:00
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doi:10.1017/S1368980019001988
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abstract:BACKGROUND:Positive secular trends in adolescent obesity and an increased prevalence of fear of fatness, particularly among girls, have been documented world-wide. There is a lack of consensus about assessment criteria for childhood obesity and no standard exists for assessing Irish children. In 1990, the Irish Nationa...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/phn2004607
更新日期:2004-09-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章,评审
doi:10.1079/phn2005796
更新日期:2005-10-01 00:00:00
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更新日期:2009-12-01 00:00:00
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journal_title:Public health nutrition
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doi:10.1017/S1368980010000406
更新日期:2010-11-01 00:00:00
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doi:10.1017/S1368980019002891
更新日期:2019-12-01 00:00:00
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doi:10.1017/S136898002000110X
更新日期:2020-11-01 00:00:00
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更新日期:2007-11-01 00:00:00
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更新日期:2015-08-01 00:00:00
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更新日期:2020-08-28 00:00:00
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更新日期:2013-03-01 00:00:00
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更新日期:2018-02-01 00:00:00
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journal_title:Public health nutrition
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更新日期:2015-07-01 00:00:00
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journal_title:Public health nutrition
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更新日期:2012-02-01 00:00:00
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更新日期:2010-11-01 00:00:00
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更新日期:2019-10-01 00:00:00
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更新日期:2009-07-01 00:00:00