Association between iron deficiency anaemia and complementary feeding in children under 2 years assisted by a Conditional Cash Transfer programme.

abstract：OBJECTIVE:(i) Describe the development of a multipurpose Cardio-Med survey tool (CMST) comprising a semi-quantitative FFQ designed to measure dietary intake in multicultural patients with or at high risk of CVD and (ii) report pilot evaluation of test-retest reliability and validity of the FFQ in measuring energy and n...

journal_title：Public health nutrition

authors： Kucianski T,Thodis A,Vally H,Kouris-Blazos A,Moschonis G,Wilson A,van Gaal W,Tierney A,Itsiopoulos C

更新日期：2020-09-01 00:00:00

abstract：:The present commentary contains a clear and simple guide designed to identify ultra-processed foods. It responds to the growing interest in ultra-processed foods among policy makers, academic researchers, health professionals, journalists and consumers concerned to devise policies, investigate dietary patterns, advise...

journal_title：Public health nutrition

authors： Monteiro CA,Cannon G,Levy RB,Moubarac JC,Louzada ML,Rauber F,Khandpur N,Cediel G,Neri D,Martinez-Steele E,Baraldi LG,Jaime PC

更新日期：2019-04-01 00:00:00

abstract：OBJECTIVE:Despite extensive research into the biological mechanisms behind obesity-related inflammation, knowledge of environmental and genetic factors triggering such mechanisms is limited. In the present narrative review we present potential determinants of adipose tissue inflammation and suggest ways ahead for futur...

journal_title：Public health nutrition

authors： von Scholten BJ,Andresen EN,Sørensen TI,Jess T

更新日期：2013-01-01 00:00:00

abstract：OBJECTIVE:The present research aimed to analyse the nutrient density (ND), nutrient adequacy score (NAS) and energy density (ED) of Indonesian foods and to formulate a balanced diet using linear programming. DESIGN:Data on typical Indonesian diets were obtained from the Indonesian Socio-Economic Survey 2008. ND was in...

journal_title：Public health nutrition

authors： Jati IR,Vadivel V,Nöhr D,Biesalski HK

更新日期：2012-12-01 00:00:00

abstract：OBJECTIVES:To describe the selection and modification of an appropriate diet score to assess diet quality in early old age. DESIGN AND SETTING:Cross-sectional analyses of the Boyd Orr cohort - a long-term follow-up of men and women whose families took part in a survey of diet and health in pre-war Britain. Dietary dat...

journal_title：Public health nutrition

authors： Maynard M,Ness AR,Abraham L,Blane D,Bates C,Gunnell DJ

更新日期：2005-05-01 00:00:00

abstract：OBJECTIVE:To study the barriers and enablers of breast-feeding protection and support after the 2017 earthquakes in Mexico. DESIGN:A qualitative study using a phenomenological approach to analyse data collected from in-depth interviews, virtual ethnography and documentary analysis of newspapers. SETTING:Data were col...

journal_title：Public health nutrition

authors： Vilar-Compte M,Pérez Navarro C,Burrola-Méndez S,Sachse-Aguilera M,Veliz P

更新日期：2020-08-05 00:00:00

abstract：OBJECTIVE:During the early years, parents have a major influence on children’s diets and developing food choices. We investigated parenting styles as predictors of 2–5-year-old children’s diets and whether general nutrition knowledge (GNK) mediated these influences. DESIGN:Cross-sectional research. Questionnaires meas...

journal_title：Public health nutrition

authors： Peters J,Dollman J,Petkov J,Parletta N

更新日期：2013-11-01 00:00:00

abstract：OBJECTIVE:To examine the role of foreign direct investment (FDI) in the nutrition transition, focusing on highly processed foods. DESIGN:Data on FDI were identified from reports/databases and then compiled and analysed. A review of published literature on FDI into the food sector was conducted. SETTING:The nutrition ...

journal_title：Public health nutrition

authors： Hawkes C

更新日期：2005-06-01 00:00:00

abstract：OBJECTIVE:To assess the ability of a food-frequency questionnaire (FFQ) to rank Australians according to their intake of total carbohydrate, sugar, starch, fibre, glycaemic index (GI) and glycaemic load (GL). DESIGN:Cross-sectional sample from a population cohort. SETTING:Two postcode areas west of Sydney, Australia....

journal_title：Public health nutrition

authors： Barclay AW,Flood VM,Brand-Miller JC,Mitchell P

更新日期：2008-06-01 00:00:00

abstract：OBJECTIVE:To determine the selenium intake of adults residing in high and low selenium areas of rural Punjab. DESIGN:All food samples consumed by the subjects were collected and analysed for selenium content. Based on food intake data and selenium content of foods, the selenium intake of the subjects was calculated. H...

journal_title：Public health nutrition

authors： Hira CK,Partal K,Dhillon KS

更新日期：2004-02-01 00:00:00

abstract：OBJECTIVE:To determine whether neighbourhood supermarket and convenience store availability and broader built environment context are associated with food purchasing behaviour in a national population. DESIGN:We used observational data to perform a cross-sectional study of food purchases for US households in 2010. We ...

journal_title：Public health nutrition

authors： Peng K,Kaza N

更新日期：2019-09-01 00:00:00

abstract：OBJECTIVE:To investigate if high cassava production levels indicate high consumption and high dietary cyanide exposure in three villages situated within the area of Nigeria with higher cassava production than predicted by a geographic model for cassava production in Africa. DESIGN:Exploratory assessment of: cassava pr...

journal_title：Public health nutrition

authors： Onabolu A,Bokanga M,Tylleskär T,Rosling H

更新日期：2001-02-01 00:00:00

abstract：OBJECTIVE:To compare the breast-milk iodine concentrations (BMIC) of lactating women before and after the mandatory iodine fortification of bread in Australia in 2009. DESIGN:Cross-sectional study. Breast milk samples were collected from two cohorts of women in South Australia within 7 d of delivery to determine BMIC....

journal_title：Public health nutrition

authors： Huynh D,Condo D,Gibson R,Makrides M,Muhlhausler B,Zhou SJ

更新日期：2017-01-01 00:00:00

abstract：OBJECTIVE:To investigate the sociodemographic and geographical variation in under- and overnutrition prevalence among children and mothers. DESIGN:Data from the 2014 Bangladesh Demographic and Health Survey were analysed. Stunting and wasting for children and BMI<18·5 kg/m2 for mothers were considered as undernutritio...

journal_title：Public health nutrition

authors： Mia MN,Rahman MS,Roy PK

更新日期：2018-09-01 00:00:00

abstract：OBJECTIVE:To facilitate the introduction of food insecurity screening into clinical settings, we examined the test performance of two-item screening questions for food insecurity against the US Department of Agriculture's Core Food Security Module. DESIGN:We examined sensitivity, specificity and accuracy of various tw...

journal_title：Public health nutrition

authors： Gundersen C,Engelhard EE,Crumbaugh AS,Seligman HK

更新日期：2017-06-01 00:00:00

abstract：OBJECTIVE:To verify the impact of flour fortification on anaemia in Brazilian children. The survey also investigated the role of Fe deficiency as a cause of anaemia and estimated the bioavailability of the Fe in the children's diet. This local study was complemented by a nationwide survey of the types of Fe compounds a...

journal_title：Public health nutrition

authors： Assunção MC,Santos IS,Barros AJ,Gigante DP,Victora CG

更新日期：2012-10-01 00:00:00

abstract：OBJECTIVES:To evaluate the ratio of reported energy intake to basal metabolic rate (EI/BMR) among pregnant Indonesian women, as well as identifying risk factors for being an underreporter. DESIGN:Longitudinal study of dietary intake, using six repeated 24-hour diet recalls each trimester. Basal metabolic rate was esti...

journal_title：Public health nutrition

authors： Winkvist A,Persson V,Hartini TN

更新日期：2002-08-01 00:00:00

abstract：OBJECTIVE:To examine the relationships between objectively measured sleep patterns (sleep duration, sleep efficiency and bedtime) and sugar-sweetened beverage (SSB) consumption (regular soft drinks, energy drinks, sports drinks and fruit juice) among children from all inhabited continents of the world. DESIGN:Multinat...

journal_title：Public health nutrition

authors： Chaput JP,Tremblay MS,Katzmarzyk PT,Fogelholm M,Hu G,Maher C,Maia J,Olds T,Onywera V,Sarmiento OL,Standage M,Tudor-Locke C,Sampasa-Kanyinga H,ISCOLE Research Group.

更新日期：2018-09-01 00:00:00

abstract：OBJECTIVE:Household budget survey (HBS) data are used regularly for nutritional epidemiological purposes. The validity of HBS data, however, is not well established. The aim of this project was to compare HBS and individual nutrition survey (INS) data in a nationally representative sample of Polish households. DESIGN:...

journal_title：Public health nutrition

authors： Sekula W,Nelson M,Figurska K,Oltarzewski M,Weisell R,Szponar L

更新日期：2005-06-01 00:00:00

abstract：OBJECTIVE:To review and synthesize existing national and state organizations' policies related to the nutritional quality of snacks served in after-school programmes (ASP; 15.00-18.00 hours) in the USA. DESIGN:Systematic review of websites and corresponding documentation describing national and state-level ASP organiz...

journal_title：Public health nutrition

authors： Beets MW,Tilley F,Kim Y,Webster C

更新日期：2011-10-01 00:00:00

abstract：OBJECTIVES:To identify aetiological factors in anaemia and to explore knowledge, perceptions and attitudes towards anaemia. DESIGN:Two cross-sectional surveys and sixteen focus group discussions. SETTING:The two regions with the highest prevalence of anaemia in Tunisia, Greater Tunis (GT) and the South West (SW). SU...

journal_title：Public health nutrition

authors： El Ati J,Lefèvre P,Béji C,Ben Rayana C,Gaigi S,Delpeuch F

更新日期：2008-07-01 00:00:00

abstract：OBJECTIVE:To investigate the sociodemographic risk factors associated with metabolic syndrome (MetS) in the Mediterranean population of Catalonia, Spain. DESIGN AND SETTING:Data from the cross-sectional, population-based 2002-2003 Health Survey of Catalonia were analysed. The survey used a structured questionnaire to ...

journal_title：Public health nutrition

authors： Buckland G,Salas-Salvadó J,Roure E,Bulló M,Serra-Majem L

更新日期：2008-12-01 00:00:00

abstract：OBJECTIVE:The aim of this study was to explore the prevalence of and differences in self-reported occasions of overeating (such as at celebrations and other parties), compensatory behaviours and specific weight gain prevention strategies among young Dutch adults according to sociodemographics and overweight status. DE...

journal_title：Public health nutrition

authors： Wammes B,French S,Brug J

更新日期：2007-08-01 00:00:00

abstract：OBJECTIVE:To apply structural equation modelling (SEM) and estimation of variance components to the relative validation data obtained from the quantitative food frequency questionnaire (QFFQ) used in the Transition, Health and Urbanisation in South Africa (THUSA) study. DESIGN:A cross-sectional study. SETTING:A commu...

journal_title：Public health nutrition

authors： MacIntyre UE,Venter CS,Vorster HH,Steyn HS

更新日期：2001-02-01 00:00:00

abstract：OBJECTIVE:To examine diet costs in relation to dietary quality and socio-economic position, and to investigate underlying reasons for differences in diet costs. DESIGN:Dietary intake was assessed by a 4 d food diary and evaluated using the 2005 Healthy Eating Index (HEI). National consumer food prices collected by Sta...

journal_title：Public health nutrition

authors： Rydén PJ,Hagfors L

更新日期：2011-09-01 00:00:00

abstract：OBJECTIVE:To identify the factors associated with food insecurity among Quilombolas communities in Brazil. DESIGN:An analysis of secondary data assessed in the 2011 Quilombolas Census was performed. The Brazilian Food Insecurity Measurement Scale (Escala Brasileira de Insegurança Alimentar, EBIA) was used to assess ho...

journal_title：Public health nutrition

authors： Gubert MB,Segall-Corrêa AM,Spaniol AM,Pedroso J,Coelho SEDAC,Pérez-Escamilla R

更新日期：2017-06-01 00:00:00

abstract：OBJECTIVE:To assess the validity of a locally adapted Household Food Insecurity Access Scale (HFIAS) in the measurement of household food insecurity (FI) in the city of Tehran. DESIGN:A cross-sectional study. SETTING:Urban households were selected through a systematic cluster sampling method from six different distri...

journal_title：Public health nutrition

authors： Mohammadi F,Omidvar N,Houshiar-Rad A,Khoshfetrat MR,Abdollahi M,Mehrabi Y

更新日期：2012-01-01 00:00:00

abstract：OBJECTIVE:To examine associations between hours worked and diet quality, frequency of eating out and consuming takeaways. DESIGN:Data were taken from the National Diet and Nutrition Survey (2008-2014). Associations between hours worked in paid employment and diet quality, assessed using the Diet Quality Index (DQI) an...

journal_title：Public health nutrition

authors： Sam L,Craig T,Horgan GW,Macdiarmid JI

更新日期：2019-12-01 00:00:00

abstract：OBJECTIVE:Iodine deficiency still remains a major public health concern worldwide despite global progress in its elimination. The aims of the present study were to evaluate dietary iodine status in the mother and one adult member of each family and the association between mothers' knowledge, attitude and behaviour and ...

journal_title：Public health nutrition

authors： Nazeri P,Mirmiran P,Asghari G,Shiva N,Mehrabi Y,Azizi F

更新日期：2015-03-01 00:00:00

abstract：OBJECTIVE:To investigate the nutritional impact of a community-based programme that focused on social cohesion and action. DESIGN:The change in nutritional status of children aged 12–60 months was examined over a period of 3 years in Makueni District in Eastern Province of Kenya in six communities in which an interven...

journal_title：Public health nutrition

authors： Havemann K,Pridmore P,Tomkins A,Garn KD

更新日期：2013-09-01 00:00:00