The Cardio-Med survey tool: development and pilot validation of a FFQ in a multicultural cardiology cohort.

abstract：OBJECTIVE:To assess racial/ethnic differences in the diet in young children and the explanatory role of maternal BMI, immigrant status and perception of child's weight. DESIGN:Among white, black and Hispanic 3-year-olds, we used negative binomial and linear regression to examine associations of race/ethnicity with foo...

journal_title：Public health nutrition

authors： de Hoog ML,Kleinman KP,Gillman MW,Vrijkotte TG,van Eijsden M,Taveras EM

更新日期：2014-06-01 00:00:00

abstract：BACKGROUND:The aims of the present work were to investigate whether dietary habits are associated with socio-economic status (SES), and if they modify the relationship between SES and CVD risk factors, in a sample of men and women free from known CVD. METHODS:This population-based study was carried out in the province...

journal_title：Public health nutrition

authors： Panagiotakos DB,Pitsavos C,Chrysohoou C,Vlismas K,Skoumas Y,Palliou K,Stefanadis C

更新日期：2008-12-01 00:00:00

abstract：OBJECTIVES:To determine the nutritional and health status of urban infants in two disadvantaged communities in the Western Cape, South Africa with special reference to micronutrient status. The results of this study will serve to plan an intervention study in these communities in the same age group. DESIGN:Cross-secti...

journal_title：Public health nutrition

authors： Oelofse A,Van Raaij JM,Benadé AJ,Dhansay MA,Tolboom JJ,Hautvast JG

更新日期：2002-04-01 00:00:00

abstract：OBJECTIVE:It is likely that there are substantial subconscious effects of organizations’ efforts to associate their products with sport via sponsorships, but most research methods are unable to capture these effects. The present study employed a novel projective technique to explore children's implicit associations bet...

journal_title：Public health nutrition

authors： Pettigrew S,Rosenberg M,Ferguson R,Houghton S,Wood L

更新日期：2013-12-01 00:00:00

abstract：OBJECTIVE:The public health nutrition workforce has been reported to be underprepared for practice. The present study aimed to test the ability of an unfolding case study approach to support the public health nutrition workforce for the workplace, with a focus on improved access to nutritious food. DESIGN:Two unfoldin...

journal_title：Public health nutrition

authors： Palermo C,Kleve S,McCartan J,Brimblecombe J,Ferguson M

更新日期：2019-01-01 00:00:00

abstract：BACKGROUND:Fish consumption has been shown to be inversely associated with CHD, which may be due to n-3 fatty acids. The n-3 fatty acids, EPA and DHA, are naturally found only in marine sources. Dietary intakes of methylmercury from certain fish have been hypothesized to increase the risk of CHD. OBJECTIVE:To investig...

journal_title：Public health nutrition

authors： Smith KM,Barraj LM,Kantor M,Sahyoun NR

更新日期：2009-08-01 00:00:00

abstract：OBJECTIVES:To investigate (i) changes in stakeholder commitment and (ii) perceptions of the purpose, challenges and benefits of healthy food and beverage provision in community sports settings during the stepwise implementation of a healthy beverage policy. DESIGN:Convergent, parallel, mixed-methods design complemente...

journal_title：Public health nutrition

authors： Blake MR,Boelsen-Robinson T,Hanna L,Ryan A,Peeters A

更新日期：2020-09-11 00:00:00

abstract：OBJECTIVE:Dietary fibre has been linked to lower levels of glycosylated haemoglobin A1c (HbA1c) among diabetes patients. The present study aimed to evaluate the long-term effect of dietary fibre on HbA1c levels among Chinese patients with type 2 diabetes mellitus. DESIGN:Two cross-sectional surveys were conducted in 2...

journal_title：Public health nutrition

authors： Yang L,Shu L,Jiang J,Qiu H,Zhao G,Zhou Y,Jiang Q,Sun Q,Qin G,Wu H,Yang L,Ruan X,Xu WH

更新日期：2014-08-01 00:00:00

abstract：OBJECTIVE:To describe dietary habits and extent of overweight and obesity among Cree youth. DESIGN:Dietary intake and habits were assessed by a 24 h recall and FFQ as part of a cross-sectional survey. SETTING:Three Cree communities in northern Québec, Canada. SUBJECTS:A total of 125 youth aged 9-18 years. RESULTS:O...

journal_title：Public health nutrition

authors： Khalil CB,Johnson-Down L,Egeland GM

更新日期：2010-11-01 00:00:00

abstract：OBJECTIVE:To review the available data on risk factors for cardiovascular disease (CVD), the influence of urbanisation of Africans on these risk factors, and to examine why stroke emerges as a higher risk than ischaemic heart disease (IHD) in the health transition of black South Africans. DESIGN:A review of published ...

journal_title：Public health nutrition

authors： Vorster HH

更新日期：2002-02-01 00:00:00

abstract：:Therapeutic properties have been attributed to the diet since ancient times. Epidemiological evidence starting in the early 1960s supports the relationship between different dietary components, dietary balance and the development of risk factors for prevalent chronic diseases in Western societies. There is also eviden...

journal_title：Public health nutrition

authors： Aranceta J,Serra-Majem L,Working Party for the Development of Food-Based Dietary Guidelines for the Spanish Population.

更新日期：2001-12-01 00:00:00

abstract：OBJECTIVE:To evaluate the association between food and nutrition insecurity and asthma in children from Latin America. DESIGN:Cross-sectional study. SETTING:São Francisco do Conde, Bahia, north-eastern Brazil. SUBJECTS:The study included 1307 children aged 6-12 years from public elementary schools. Asthma symptoms w...

journal_title：Public health nutrition

authors： Ribeiro-Silva Rde C,Oliveira-Assis AM,Junqueira SB,Fiaccone RL,Dos Santos SM,Barreto ML,de Jesus Pinto E,da Silva LA,Rodrigues LC,Alcantara-Neves NM

更新日期：2014-01-01 00:00:00

abstract：OBJECTIVE:To assess, from a systems perspective, how climate vulnerability and socio-economic and political differences at the municipal and state levels explain food insecurity in Mexico. DESIGN:Using a cross-sectional design with official secondary data, we estimated three-level multinomial hierarchical linear model...

journal_title：Public health nutrition

authors： Vilar-Compte M,Gaitán-Rossi P,Flores D,Pérez-Cirera V,Teruel G

更新日期：2020-09-01 00:00:00

abstract：OBJECTIVE:To investigate if high cassava production levels indicate high consumption and high dietary cyanide exposure in three villages situated within the area of Nigeria with higher cassava production than predicted by a geographic model for cassava production in Africa. DESIGN:Exploratory assessment of: cassava pr...

journal_title：Public health nutrition

authors： Onabolu A,Bokanga M,Tylleskär T,Rosling H

更新日期：2001-02-01 00:00:00

abstract：AIM:To examine the association between overweight and health problems of the lower extremities, i.e. osteoarthritis (OA), pain and disability. METHODS:Cross-sectional data from the Dutch population-based Musculoskeletal Conditions & Consequences Cohort (DMC3), comprising a random sample from the Dutch population aged ...

journal_title：Public health nutrition

authors： Tukker A,Visscher TL,Picavet HS

更新日期：2009-03-01 00:00:00

abstract：OBJECTIVE:To assess knowledge of osteoporosis and its risk factors and to explore associations between knowledge and various sociodemographic factors in Indian adults. DESIGN:Cross-sectional study. The Revised Osteoporosis Knowledge Test (OKT) was used to assess knowledge of osteoporosis. Four scores (OKT-total, range...

journal_title：Public health nutrition

authors： Kadam N,Chiplonkar S,Khadilkar A,Khadilkar V

更新日期：2019-05-01 00:00:00

abstract：OBJECTIVE:To investigate the nutritional impact of a community-based programme that focused on social cohesion and action. DESIGN:The change in nutritional status of children aged 12–60 months was examined over a period of 3 years in Makueni District in Eastern Province of Kenya in six communities in which an interven...

journal_title：Public health nutrition

authors： Havemann K,Pridmore P,Tomkins A,Garn KD

更新日期：2013-09-01 00:00:00

abstract：OBJECTIVE:To evaluate the ability of anthropometric measurements to identify excess android fat and to propose cut-off points for excess central adiposity in children, according to age and sex. DESIGN:A cross-sectional study with children from a municipality of Minas Gerais, Brazil. Receiver-operating characteristic c...

journal_title：Public health nutrition

authors： Filgueiras MS,Vieira SA,Fonseca PCA,Pereira PF,Ribeiro AQ,Priore SE,Franceschini SDCC,Novaes JF

更新日期：2019-01-01 00:00:00

abstract：OBJECTIVE:To propose a new anthropometric index that can be employed to better predict percent body fat (PBF) among young adults and to compare with current anthropometric indices. DESIGN:Cross-sectional. SETTING:All measurements were taken in a controlled laboratory setting in Seoul (South Korea), between 1 December...

journal_title：Public health nutrition

authors： Yang HI,Cho W,Ahn KY,Shin SC,Kim JH,Yoo S,Park YI,Lee EY,Lee DH,Spence JC,Jeon JY

更新日期：2020-06-01 00:00:00

abstract：OBJECTIVES:To characterise the diet of First Nations in north-western Ontario, highlight foods for a lifestyle intervention and develop a quantitative food-frequency questionnaire (QFFQ). DESIGN:Cross-sectional survey using single 24 h dietary recalls. SETTING:Eight remote and semi-remote First Nations reserves in no...

journal_title：Public health nutrition

authors： Sharma S,Cao X,Gittelsohn J,Ho LS,Ford E,Rosecrans A,Harris S,Hanley AJ,Zinman B

更新日期：2008-08-01 00:00:00

abstract：OBJECTIVE:Performing and publishing mediator analyses, whether significant or null, provides insight into where research efforts should focus and will assist in developing effective and powerful behaviour change interventions. The present study examined whether self-efficacy, social support and church support mediated ...

journal_title：Public health nutrition

authors： Baruth M,Wilcox S

更新日期：2015-08-01 00:00:00

abstract：OBJECTIVE:Perceptions of social-contextual food environments and associated factors that influence food purchases are understudied in American Indian (AI) communities. The purpose of the present study was to: (i) understand the perceived local food environment; (ii) investigate social-contextual factors that influence ...

journal_title：Public health nutrition

authors： Brown MC,Shrestha U,Huber C,Best LG,O'Leary M,Howard B,Beresford S,Fretts AM

更新日期：2019-10-01 00:00:00

abstract：OBJECTIVE:To assess the prevalence of underweight, overweight and obesity in French children from 2013 to 2017. DESIGN:Cross-sectional study performed in fourteen regions of France. Physical measures included weight, height and BMI. Underweight, overweight and obesity were defined according to age- and sex-specific BM...

journal_title：Public health nutrition

authors： Vanhelst J,Baudelet JB,Thivel D,Ovigneur H,Deschamps T

更新日期：2020-10-01 00:00:00

abstract：OBJECTIVE:To examine associations between hours worked and diet quality, frequency of eating out and consuming takeaways. DESIGN:Data were taken from the National Diet and Nutrition Survey (2008-2014). Associations between hours worked in paid employment and diet quality, assessed using the Diet Quality Index (DQI) an...

journal_title：Public health nutrition

authors： Sam L,Craig T,Horgan GW,Macdiarmid JI

更新日期：2019-12-01 00:00:00

abstract：OBJECTIVE:Nutrient Reference Values (NRV) are evidence-based benchmarks for assessing the dietary adequacy of individuals and population groups as well as informing public health nutrition policies and programmes. The present paper presents the findings of an analysis of the views of submitters to a draft document asso...

journal_title：Public health nutrition

authors： Thuraisingam S,Riddell L,Cook K,Lawrence M

更新日期：2009-09-01 00:00:00

abstract：OBJECTIVE:To validate an estimated food record (EFR), using a weighed food record (WFR) as the reference method, for the determination of food consumption and nutrient intakes in a group of Costa Rican adults. DESIGN:For the WFR, all foods consumed by subjects during seven consecutive days were weighed and recorded by...

journal_title：Public health nutrition

authors： Chinnock A

更新日期：2006-10-01 00:00:00

abstract：:Public- and private-sector initiatives to promote healthy eating and physical activity, called 'healthy lifestyles', are a relatively recent response to the global obesity pandemic. The present paper explores different views about marketing healthy lifestyles with a special emphasis on private-sector initiatives and p...

journal_title：Public health nutrition

authors： Kraak VI,Kumanyika SK,Story M

更新日期：2009-11-01 00:00:00

abstract：OBJECTIVE:Adolescents' snacking habits are driven by both explicit reflective and implicit hedonic processes. Hedonic pathways and differences in sensitivity to food rewards in addition to reflective determinants should be considered. The present study evaluated the feasibility and impact of a mobile phone-delivered in...

journal_title：Public health nutrition

authors： De Cock N,Van Lippevelde W,Vangeel J,Notebaert M,Beullens K,Eggermont S,Deforche B,Maes L,Goossens L,Verbeken S,Moens E,Vervoort L,Braet C,Huybregts L,Kolsteren P,Van Camp J,Lachat C

更新日期：2018-08-01 00:00:00

abstract：OBJECTIVE:Although diet is a modifiable lifestyle factor to reduce abdominal obesity risk, the relationship between the Health Eating Index (HEI) and waist circumference (WC) has not been studied. The present study aimed to describe relationships between the HEI and abdominal obesity among adults. DESIGN:Secondary dat...

journal_title：Public health nutrition

authors： Tande DL,Magel R,Strand BN

更新日期：2010-02-01 00:00:00

abstract：OBJECTIVE:To study the barriers and enablers of breast-feeding protection and support after the 2017 earthquakes in Mexico. DESIGN:A qualitative study using a phenomenological approach to analyse data collected from in-depth interviews, virtual ethnography and documentary analysis of newspapers. SETTING:Data were col...

journal_title：Public health nutrition

authors： Vilar-Compte M,Pérez Navarro C,Burrola-Méndez S,Sachse-Aguilera M,Veliz P

更新日期：2020-08-05 00:00:00