Abstract:
OBJECTIVE:Performing and publishing mediator analyses, whether significant or null, provides insight into where research efforts should focus and will assist in developing effective and powerful behaviour change interventions. The present study examined whether self-efficacy, social support and church support mediated changes in leisure-time physical activity (PA) and fruit and vegetable (F&V) consumption in a faith-based intervention. DESIGN:A 15-month PA and F&V intervention, guided by the structural ecological model, targeted the social, cultural and policy influences within the church. Outcomes and mediators were measured at baseline and follow-up. Data were collected from 2007 to 2011. MacKinnon's product of coefficients tested for mediation. SETTING:Sixty-eight African Methodist Episcopal churches in South Carolina, USA. SUBJECTS:Five hundred and eighty-two (PA) and 588 (F&V) church members. RESULTS:Despite the significant increases in PA and F&V consumption, none of the hypothesized mediators were significant mediators of change in PA or F&V consumption. When examining each path of the mediation model, the intervention did not change any of the hypothesized mediators. However, changes in some mediators were associated with changes in outcomes. CONCLUSIONS:Although there was no significant mediation, the association between changes in mediators and changes in PA and/or F&V consumption suggest that these variables likely play some role in changing these behaviours. Future studies should consider mediation analyses a priori, putting careful thought into the types of measures used and the timing of those measures, while also being cognizant of participant and staff burden. Finding a balance will be fundamental in successfully understanding how interventions exert their effects.
journal_name
Public Health Nutrjournal_title
Public health nutritionauthors
Baruth M,Wilcox Sdoi
10.1017/S1368980014002808subject
Has Abstractpub_date
2015-08-01 00:00:00pages
2242-50issue
12eissn
1368-9800issn
1475-2727pii
S1368980014002808journal_volume
18pub_type
杂志文章,随机对照试验abstract:OBJECTIVE:Developing countries have adopted universal, high-potency vitamin A (VA) supplementation and food fortification as major strategies to control deficiency, prevent nutritional blindness and reduce child mortality. Yet questions persist regarding how best to measure impact and when to phase out supplementation....
journal_title:Public health nutrition
pub_type: 杂志文章,评审
doi:10.1017/S1368980012000560
更新日期:2012-07-01 00:00:00
abstract:OBJECTIVES:To discuss present knowledge about the relation between sexual dysfunction, metabolic factors and the Mediterranean-style diet. DESIGN:Review of the literature and personal perspectives. SETTING AND RESULTS:Sexual problems appear to be widespread in society, influenced by both health-related and psychosoci...
journal_title:Public health nutrition
pub_type: 杂志文章,评审
doi:10.1017/S1368980007668542
更新日期:2006-12-01 00:00:00
abstract:OBJECTIVE:To assess and develop consensus among experienced public health nutrition practitioners from high-income countries regarding conceptualisation of capacity building in practice, and to test the content validity of a previously published conceptual framework for capacity building in public health nutrition prac...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S136898001400216X
更新日期:2015-07-01 00:00:00
abstract:OBJECTIVE:To compare the performance of the commonly used 24 h recall (24hR) with the more distinct duplicate portion (DP) as reference method for validation of fatty acid intake estimated with an FFQ. DESIGN:Intakes of SFA, MUFA, n-3 fatty acids and linoleic acid (LA) were estimated by chemical analysis of two DP and...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980018001131
更新日期:2018-10-01 00:00:00
abstract:OBJECTIVE:We explored the use of feedback in interactive web-based questionnaires for collecting data on lifestyle factors in epidemiological studies. DESIGN:Here we report from a cohort study on lifestyle factors and upper respiratory tract infections among 1805 men and women. We introduced interactivity in the form ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980011003041
更新日期:2012-06-01 00:00:00
abstract:OBJECTIVE:Obesity and hyperglycaemia contribute to the atherosclerotic process in part through oxidative modifications to lipoprotein particles. The present study aimed to evaluate the effects of a lifestyle intervention on markers of oxidized lipoproteins in obese Latino adolescents with prediabetes. DESIGN:Pre-post ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980018003476
更新日期:2018-12-27 00:00:00
abstract:OBJECTIVES:To determine the relationship of diet to overweight and obesity among populations of African origin. DESIGN AND SETTING:Cross-sectional data were obtained from adults aged 25-74 years in rural Cameroon (n = 686), urban Cameroon (n = 975), Jamaica (n = 924) and Afro-Caribbeans in the UK (n = 257). Dietary da...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980007246762
更新日期:2007-02-01 00:00:00
abstract:OBJECTIVE:To identify dietary patterns with whole grains as a main focus to see if there is a similar whole grain pattern in the three Scandinavian countries; Denmark, Sweden and Norway. Another objective is to see if items suggested for a Nordic Food Index will form a typical Nordic pattern when using factor analysis....
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980014001104
更新日期:2015-04-01 00:00:00
abstract:OBJECTIVE:To examine household food insecurity and hunger in Sidama Zone, one of the most populous zones in southern Ethiopia. DESIGN:Cross-sectional survey administered individually by trained interviewers. Food insecurity was calculated with both the Household Food Insecurity Access Scale (HFIAS) and the Household H...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980011003119
更新日期:2012-07-01 00:00:00
abstract:OBJECTIVE:To document nutritional status and health behaviours of young indigenous women of childbearing age in rural communities in north Queensland. DESIGN:Cross-sectional survey of 424 Aboriginal and 232 Torres Strait Islander (TSI) women aged 15-34 years, conducted in twenty-three rural and remote communities of f...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980009005783
更新日期:2009-11-01 00:00:00
abstract:OBJECTIVE:Conceptualisations of 'food deserts' (areas lacking healthful food/drink) and 'food swamps' (areas overwhelm by less-healthful fare) may be both inaccurate and incomplete. Our objective was to more accurately and completely characterise food/drink availability in urban areas. DESIGN:Cross-sectional assessmen...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980019004427
更新日期:2020-06-01 00:00:00
abstract:OBJECTIVE:Extensive marketing of 'toddler milks' (sugar-sweetened milk-based drinks for toddlers) promotes unsubstantiated product benefits and raises concerns about consumption by young children. The present study documents trends in US toddler milk sales and assesses relationships with brand and category marketing. ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980019003756
更新日期:2020-04-01 00:00:00
abstract:OBJECTIVES:To calculate the sensitivity, specificity and agreement of body mass index (BMI) values proposed by Cole et al. (Br. Med. J. 2000; 320: 1) and Must et al. (Am. J. Clin. Nutr. 1991; 53: 839 & 54: 773) with weight-for-height index in the nutritional evaluation of children. DESIGN:Criterion standards for diagn...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/PHN2002426
更新日期:2003-05-01 00:00:00
abstract:OBJECTIVE:To use Internet search data to compare duration of compliance for various diets. DESIGN:Using a passive surveillance digital epidemiological approach, we estimated the average duration of diet compliance by examining monthly Internet searches for recipes related to popular diets. We fit a mathematical model ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980020001597
更新日期:2020-12-01 00:00:00
abstract:OBJECTIVE:In the present study we investigated consumers' visual attention to nutrition information on food products using an indirect instrument, an eye tracker. In addition, we looked at whether people with a health motivation focus on nutrition information on food products more than people with a taste motivation. ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980009993235
更新日期:2010-07-01 00:00:00
abstract:OBJECTIVE:Although previous research has shown limited availability of healthy food in low-income urban neighbourhoods, the association between food source use and food-purchasing patterns has not yet been examined. We explored food-purchasing patterns in the context of food source use and food source access factors in...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980011000498
更新日期:2011-09-01 00:00:00
abstract::Obesity appears when energy intake exceeds energy expenditure. The most important variable compound of energy expenditure is physical activity. The global epidemics of obesity seem closely related to reduced physical activity and sedentariness widely increasing nowadays. Once obesity has developed, caloric intake beco...
journal_title:Public health nutrition
pub_type: 杂志文章,评审
doi:10.1017/S1368980007000705
更新日期:2007-10-01 00:00:00
abstract:OBJECTIVE:The current study aimed to (i) describe racial/ethnic disparities in household food and beverage purchases among participants and non-participants in the Supplemental Nutrition Assistance Program (SNAP) and (ii) examine longitudinal associations between SNAP participation and purchases by race/ethnicity. DES...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980018002598
更新日期:2018-12-01 00:00:00
abstract:OBJECTIVE:To add epidemiological data on the association of adherence to the Mediterranean diet with non-fatal acute myocardial infarction (AMI) in a Southern European population. DESIGN:Hospital-based case-control study. Conformity to the traditional Mediterranean diet was assessed through a score (i.e. the Mediterra...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980014000858
更新日期:2015-03-01 00:00:00
abstract:OBJECTIVE:To evaluate the current and ideal body weight perceptions of schoolchildren in relation to their actual body weight and socio-economic status (SES). DESIGN:Baseline evaluation of schoolchildren from January 2008 to April 2008 as part of a 3-year longitudinal study. SETTING:City and non-city locations, Karna...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980012000134
更新日期:2012-12-01 00:00:00
abstract:OBJECTIVE:This cross-sectional study evaluated the dietary characteristics of snacks, the contribution of snacks to daily nutrient intake and the association of energy intake (EI) from snacks with the prevalence of nutritional inadequacy in Japanese nursery school children. DESIGN:Foods and nutrients consumed in each ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980019005007
更新日期:2020-05-11 00:00:00
abstract:OBJECTIVE:To explore how an Australian rural food policy coalition acts to influence a local food environment, focusing specifically on its composition, functions and processes as well as its food-related strategies and policy outputs. DESIGN:A qualitative case study approach was undertaken. Three sources were used to...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980016003001
更新日期:2017-04-01 00:00:00
abstract:OBJECTIVE:We aimed to evaluate the DHA and arachidonic acid (AA) levels in human breast milk worldwide by country, region and socio-economic status. DESIGN:Descriptive review conducted on English publications reporting breast-milk DHA and AA levels. SETTING:We systematically searched and identified eligible literatur...
journal_title:Public health nutrition
pub_type: 杂志文章,评审
doi:10.1017/S1368980016000707
更新日期:2016-10-01 00:00:00
abstract:OBJECTIVE:The present paper aims at describing the current status of nutrition policy in the WHO European Region and to discuss the implications for public health. The stages of policy development in the Region are illustrated and achievements in specific aspects of food and nutrition policy are highlighted. DESIGN:Th...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980009004753
更新日期:2009-03-01 00:00:00
abstract:OBJECTIVE:The aim of this study was to explore the prevalence of and differences in self-reported occasions of overeating (such as at celebrations and other parties), compensatory behaviours and specific weight gain prevention strategies among young Dutch adults according to sociodemographics and overweight status. DE...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980007258537
更新日期:2007-08-01 00:00:00
abstract:OBJECTIVE:To determine whether a possession score or a poverty index best predicts undernutrition and anaemia in women of reproductive age (15-49 years; WRA) and children aged 6-59 months living in Côte d'Ivoire. DESIGN:Anthropometric measurements were converted to Z-scores to assess stunting, wasting and underweight ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980012002819
更新日期:2012-09-01 00:00:00
abstract:OBJECTIVES:Universal interventions may widen or narrow inequalities if disproportionately effective among higher or lower socio-economic groups. The present paper examines impacts of the Primary School Free Breakfast Initiative in Wales on inequalities in children's dietary behaviours and cognitive functioning. DESIGN...
journal_title:Public health nutrition
pub_type: 杂志文章,随机对照试验
doi:10.1017/S1368980013003133
更新日期:2014-06-01 00:00:00
abstract:OBJECTIVE:To evaluate the relative validity of recalled intake among schoolchildren and mothers in rural Kenya. DESIGN:Cross-sectional study. Mothers' recall of both the schoolchild's intake and her own intake on the previous day were compared with intakes that were weighed by an interviewer in the home. SETTING:Karu...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980008003698
更新日期:2009-08-01 00:00:00
abstract:OBJECTIVE:Higher intakes of red and processed meat are associated with poorer health outcomes and negative environmental impacts. Drawing upon a population survey the present paper investigates meat consumption behaviours, exploring perceived impacts for human health, animal welfare and the environment. DESIGN:Structu...
journal_title:Public health nutrition
pub_type: 杂志文章,评审
doi:10.1017/S1368980015000567
更新日期:2015-09-01 00:00:00
abstract:OBJECTIVE:To examine the relationships between objectively measured sleep patterns (sleep duration, sleep efficiency and bedtime) and sugar-sweetened beverage (SSB) consumption (regular soft drinks, energy drinks, sports drinks and fruit juice) among children from all inhabited continents of the world. DESIGN:Multinat...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980018000976
更新日期:2018-09-01 00:00:00