Impacts of the Primary School Free Breakfast Initiative on socio-economic inequalities in breakfast consumption among 9-11-year-old schoolchildren in Wales.

abstract：OBJECTIVE:To investigate the level of public acceptability of a sugar-sweetened beverage (SSB) tax and its associated factors. DESIGN:Participants completed an online self-administered questionnaire. Acceptability of an SSB tax was measured on a seven-point Likert scale (strongly disagree to strongly agree). Associati...

journal_title：Public health nutrition

authors： Eykelenboom M,van Stralen MM,Olthof MR,Renders CM,Steenhuis IH,PEN Consortium.

更新日期：2020-06-04 00:00:00

abstract：OBJECTIVE:To explore how an Australian rural food policy coalition acts to influence a local food environment, focusing specifically on its composition, functions and processes as well as its food-related strategies and policy outputs. DESIGN:A qualitative case study approach was undertaken. Three sources were used to...

journal_title：Public health nutrition

authors： McCartan J,Palermo C

更新日期：2017-04-01 00:00:00

abstract：OBJECTIVES:To estimate the dietary intakes of heterocyclic amines (HCAs), to examine the intakes in relation to socio-economics, lifestyle and other dietary factors and to compare the classification of subjects by intake of HCA versus intake of meat and fish. DESIGN:Cross-sectional analysis within the Malmö Diet and C...

journal_title：Public health nutrition

authors： Ericson U,Wirfält E,Mattisson I,Gullberg B,Skog K

更新日期：2007-06-01 00:00:00

abstract：OBJECTIVE:The present study aimed to determine the relationship among food insecurity, social support and mental well-being in sub-Saharan Africa, a region presenting the highest prevalence of severe food insecurity and a critical scarcity of mental health care. DESIGN:Food insecurity was measured using the Food Insec...

journal_title：Public health nutrition

authors： Na M,Miller M,Ballard T,Mitchell DC,Hung YW,Melgar-Quiñonez H

更新日期：2019-04-01 00:00:00

abstract：OBJECTIVE:Higher intakes of red and processed meat are associated with poorer health outcomes and negative environmental impacts. Drawing upon a population survey the present paper investigates meat consumption behaviours, exploring perceived impacts for human health, animal welfare and the environment. DESIGN:Structu...

journal_title：Public health nutrition

authors： Clonan A,Wilson P,Swift JA,Leibovici DG,Holdsworth M

更新日期：2015-09-01 00:00:00

abstract：:Obesity appears when energy intake exceeds energy expenditure. The most important variable compound of energy expenditure is physical activity. The global epidemics of obesity seem closely related to reduced physical activity and sedentariness widely increasing nowadays. Once obesity has developed, caloric intake beco...

journal_title：Public health nutrition

authors： Luís Griera J,María Manzanares J,Barbany M,Contreras J,Amigó P,Salas-Salvadó J

更新日期：2007-10-01 00:00:00

abstract：OBJECTIVE:To test the hypothesis that maternal psychological profiles relate to children's quality of diet. DESIGN:Cross-sectional study. Mothers provided information on their health-related psychological factors and aspects of their child's mealtime environment. Children's diet quality was assessed using an FFQ from ...

journal_title：Public health nutrition

authors： Jarman M,Inskip HM,Ntani G,Cooper C,Baird J,Robinson SM,Barker ME

更新日期：2015-08-01 00:00:00

abstract：OBJECTIVES:(1) To identify the major sources of nutrition information, and the perceived credibility thereof, among urban black South African women; and (2) to determine the level of knowledge regarding nutrition, particularly regarding the topic of obesity. DESIGN:A cross-sectional descriptive study that was both qua...

journal_title：Public health nutrition

authors： Charlton KE,Brewitt P,Bourne LT

更新日期：2004-09-01 00:00:00

abstract：OBJECTIVE:To investigate the protective association between seasonality of consumption of fresh fruit or salad vegetables and cancer and cardiovascular disease (CVD) development. DESIGN AND SETTING:Face-to-face interviews, including a food frequency questionnaire, were conducted on 1489 men and 1900 women, aged 35-75 ...

journal_title：Public health nutrition

authors： Cox BD,Whichelow MJ,Prevost AT

更新日期：2000-03-01 00:00:00

abstract：OBJECTIVE:Current evidences on the association between hyperuricaemia and retinol intake remain inconsistent. Furthermore, no known studies have investigated the relationship between hyperuricaemia and retinol intake from animal food and plant food separately. This study aimed to assess the relationship between differe...

journal_title：Public health nutrition

authors： Zhang P,Sun J,Guo Y,Han M,Yang F,Sun Y

更新日期：2020-05-21 00:00:00

abstract：OBJECTIVE:Iodine deficiency has recently been found in UK young and pregnant women, which is of concern given the importance of adequate iodine intake in pregnancy for fetal brain development. The WHO recommends that iodine deficiency in a population should be corrected through salt iodisation but there is a lack of UK...

journal_title：Public health nutrition

authors： Bath SC,Button S,Rayman MP

更新日期：2014-02-01 00:00:00

abstract：OBJECTIVE:The 'Smart Choices' programme was an industry-driven, front-of-package (FOP) nutritional labelling system introduced in the USA in August 2009, ostensibly to help consumers select healthier options during food shopping. Its nutritional criteria were developed by members of the food industry in collaboration w...

journal_title：Public health nutrition

authors： Roberto CA,Bragg MA,Livingston KA,Harris JL,Thompson JM,Seamans MJ,Brownell KD

更新日期：2012-02-01 00:00:00

abstract：OBJECTIVE:The present study examined the effect of ingredient bundles (i.e. measured ingredients with recipes) and recipe tastings as a strategy to increase the selection of healthy, target foods (kale, brown rice and whole-wheat pasta). DESIGN:Each of the three conditions was tested once per week for three weeks. The...

journal_title：Public health nutrition

authors： Stein EC,Stowers KC,McCabe ML,White MA,Schwartz MB

更新日期：2019-06-01 00:00:00

abstract：OBJECTIVE:Identifying risk factors for insulin resistance in adolescence could provide valuable information for early prevention. The study sought to identify risk factors for changes in insulin resistance and fasting blood glucose levels. DESIGN:Prospective cohort of girls participating in the National Heart, Lung, a...

journal_title：Public health nutrition

authors： White J,Jago R,Thompson JL

更新日期：2014-02-01 00:00:00

abstract：OBJECTIVE:To describe changes in consumption of different types of beverages from pre-pregnancy to early pregnancy, and to examine associations with maternal age, educational level and BMI. DESIGN:Cross-sectional design. Participants answered an FFQ at inclusion into a randomized controlled trial, the Fit for Delivery...

journal_title：Public health nutrition

authors： Skreden M,Bere E,Sagedal LR,Vistad I,Øverby NC

更新日期：2015-05-01 00:00:00

abstract：OBJECTIVE:To examine differences in food habits among Native Americans with and without diabetes. DESIGN:A cross-sectional epidemiological study in which participants underwent a physical examination and answered an extensive interviewer-administered questionnaire to assess differences in food servings, preparation an...

journal_title：Public health nutrition

authors： Archer SL,Greenlund KJ,Valdez R,Casper ML,Rith-Najarian S,Croft JB

更新日期：2004-12-01 00:00:00

abstract：OBJECTIVE:To examine the relationships between objectively measured sleep patterns (sleep duration, sleep efficiency and bedtime) and sugar-sweetened beverage (SSB) consumption (regular soft drinks, energy drinks, sports drinks and fruit juice) among children from all inhabited continents of the world. DESIGN:Multinat...

journal_title：Public health nutrition

authors： Chaput JP,Tremblay MS,Katzmarzyk PT,Fogelholm M,Hu G,Maher C,Maia J,Olds T,Onywera V,Sarmiento OL,Standage M,Tudor-Locke C,Sampasa-Kanyinga H,ISCOLE Research Group.

更新日期：2018-09-01 00:00:00

abstract：OBJECTIVES:To compare food expenditure patterns between low-income households and higher- income households in the Canadian population, and to examine the relationship between food expenditure patterns and the presence or absence of housing payments among low-income households. DESIGN:Secondary data analysis of the 19...

journal_title：Public health nutrition

authors： Kirkpatrick S,Tarasuk V

更新日期：2003-09-01 00:00:00

abstract：OBJECTIVE:Numerous mechanisms for the effects of coffee, tea and caffeine on the risk of breast cancer have been suggested. Caffeine intake has already been associated with high plasma levels of female hormones, but associations have not been clearly demonstrated in epidemiological studies. DESIGN:We examined prospect...

journal_title：Public health nutrition

authors： Fagherazzi G,Touillaud MS,Boutron-Ruault MC,Clavel-Chapelon F,Romieu I

更新日期：2011-07-01 00:00:00

abstract：OBJECTIVE:To examine characteristics potentially associated with school lunch fruit and vegetable waste, both overall and pre/post implementation of the Healthy, Hunger-Free Kids Act. DESIGN:Multi-year (2010-2013) cross-sectional study using pre- and post-meal digital photographs of students' school lunch trays to est...

journal_title：Public health nutrition

authors： Bontrager Yoder AB,Foecke LL,Schoeller DA

更新日期：2015-10-01 00:00:00

abstract：OBJECTIVE:The provision of prescribed vitamin D to all aged-care residents has been implemented in New Zealand as part of a government-led falls prevention programme. To our knowledge, there has been no evaluation of this universal programme on vitamin D status and functional and health outcomes. Thus, we aimed to dete...

journal_title：Public health nutrition

authors： MacDonell SO,Miller JC,Harper MJ,Waters DL,Houghton LA

更新日期：2016-12-01 00:00:00

abstract：OBJECTIVE:To define a generic diet to protect human health and food system sustainability based on three dimensions: animal:plant ratio, degree of food processing and food diversity. DESIGN/SETTING:The percentages of maximum animal and ultra-processed energy content were evaluated from scientific papers (Web of Scienc...

journal_title：Public health nutrition

authors： Fardet A,Rock E

更新日期：2020-11-01 00:00:00

abstract：OBJECTIVE:To update the data on food consumption and practices in children under 3 years of age in metropolitan France. DESIGN:The Nutri-Bébé 2013 cross-sectional study selected a random sample, according to the quota sampling method. After giving their informed consent, parents had to record the food consumption duri...

journal_title：Public health nutrition

authors： Chouraqui JP,Tavoularis G,Emery Y,Francou A,Hébel P,Bocquet M,Hankard R,Turck D

更新日期：2018-02-01 00:00:00

abstract：OBJECTIVE:We aimed to evaluate the DHA and arachidonic acid (AA) levels in human breast milk worldwide by country, region and socio-economic status. DESIGN:Descriptive review conducted on English publications reporting breast-milk DHA and AA levels. SETTING:We systematically searched and identified eligible literatur...

journal_title：Public health nutrition

authors： Fu Y,Liu X,Zhou B,Jiang AC,Chai L

更新日期：2016-10-01 00:00:00

abstract：OBJECTIVE:Obesity as well as job strain is increasing, and job strain might contribute to weight gain. The objective of the current study was to examine associations between longitudinal alterations in the components of job strain and subsequent weight gain. DESIGN:The study was designed as a prospective cohort study ...

journal_title：Public health nutrition

authors： Vesterlund GK,Keller AC,Heitmann BL

更新日期：2018-04-01 00:00:00

abstract：OBJECTIVE:To provide an in-depth analysis of the relationship between obesity and fast-food consumption by comparing urban obese and normal-weight Saudi Arabian children. DESIGN:A multicentre cross-sectional study was conducted from December 2015 to March 2016. Participants were divided into two groups (normal weight ...

journal_title：Public health nutrition

authors： Alturki HA,Brookes DS,Davies PS

更新日期：2018-08-01 00:00:00

abstract：OBJECTIVE:To compare the contributions of UVB exposure and diet to total vitamin D among Asians living in Kuala Lumpur (KL) and Aberdeen (AB). DESIGN:Longitudinal study. SETTING:UVB exposure (using polysulfone film badges) and skin colour and dietary vitamin D intake (by web-based questionnaire) were measured at each...

journal_title：Public health nutrition

authors： Jamil NA,Yew MH,Noor Hafizah Y,Gray SR,Poh BK,Macdonald HM

更新日期：2018-12-01 00:00:00

abstract：OBJECTIVE:To evaluate the impact of a preschool-based nutrition education programme consisting of twelve 'hands on' nutrition education lessons delivered during the school year on young children's willingness to consume fruits and vegetables. DESIGN:Quasi-experimental, pre-post design including the collection of plate...

journal_title：Public health nutrition

authors： Melnick EM,Thomas K,Farewell C,Quinlan J,LaFlamme D,Brogden D,Scarbro S,Puma JE

更新日期：2020-07-01 00:00:00

abstract：OBJECTIVE:To assess racial/ethnic differences in the diet in young children and the explanatory role of maternal BMI, immigrant status and perception of child's weight. DESIGN:Among white, black and Hispanic 3-year-olds, we used negative binomial and linear regression to examine associations of race/ethnicity with foo...

journal_title：Public health nutrition

authors： de Hoog ML,Kleinman KP,Gillman MW,Vrijkotte TG,van Eijsden M,Taveras EM

更新日期：2014-06-01 00:00:00

abstract：OBJECTIVE:Low- and middle-income countries are experiencing rises in the prevalence of adult obesity. Whether these increases disproportionately affect vulnerable subpopulations is unclear because most previous investigations were not nationally representative, were limited to women, or relied on self-reported anthropo...

journal_title：Public health nutrition

authors： Kasper NM,Herrán OF,Villamor E

更新日期：2014-11-01 00:00:00