当前位置： SCI文献检索 > PUBLIC HEALTH NUTRITION期刊下所有文献 > Relationship between fish intake, n-3 fatty acids, mercury and risk markers of CHD (National Health and Nutrition Examination Survey 1999-2002).

Relationship between fish intake, n-3 fatty acids, mercury and risk markers of CHD (National Health and Nutrition Examination Survey 1999-2002).

Abstract：

BACKGROUND:Fish consumption has been shown to be inversely associated with CHD, which may be due to n-3 fatty acids. The n-3 fatty acids, EPA and DHA, are naturally found only in marine sources. Dietary intakes of methylmercury from certain fish have been hypothesized to increase the risk of CHD. OBJECTIVE:To investigate the relationship between 30 d fish frequency consumption (assessed by FFQ), total blood Hg concentrations and risk markers of CHD in women aged 16-49 years participating in the National Health and Nutrition Examination Survey 1999-2002. DESIGN:Multiple linear regression analyses were used to test (i) the relationships between 30 d fish frequency consumption and five CHD risk markers, i.e. HDL cholesterol (HDL-C), LDL cholesterol, total cholesterol, TAG and C-reactive protein (CRP); and (ii) if total blood Hg attenuated any associations between fish consumption and CHD risk markers in non-pregnant, non-diabetic females aged 16-49 years. RESULTS:Total 30 d fish frequency consumption was negatively associated with CRP (b = -0.10, 95 % CI -0.19, -0.02, P = 0.015) and positively associated with HDL-C (b = 1.40, 95 % CI 0.31, 2.50, P = 0.014). Adjustment for other risk factors did not significantly attenuate the associations. Despite the collinearity between fish and Hg, there is a protective association between fish intake and CHD risk factors. CONCLUSIONS:The levels of DHA + EPA and other nutrients in fish may be adequate to offset the hypothesized risks of heart disease related to ingesting Hg from fish.

journal_name

Public Health Nutr

journal_title

Public health nutrition

authors

Smith KM,Barraj LM,Kantor M,Sahyoun NR

doi

10.1017/S1368980008003844

subject

Has Abstract

pub_date

2009-08-01 00:00:00

pages

1261-9

issue

8

eissn

1368-9800

issn

1475-2727

pii

S1368980008003844

journal_volume

12

pub_type

杂志文章

相关文献

PUBLIC HEALTH NUTRITION文献大全
  • Socio-economic status and health awareness are associated with choice of cooking oil in Costa Rica.

    abstract：OBJECTIVE:To examine the socio-economic and lifestyle determinants of cooking oil choice in Costa Rica during the last decade (1994-2004). DESIGN:Cross-sectional study. Subjects (total n = 2274) belonged to the control population of a large case-control study; they were recruited yearly. Data about type of oil used fo...

    journal_title：Public health nutrition

    pub_type： 杂志文章

    doi：10.1017/S1368980007699571

    authors： Colón-Ramos U,Kabagambe EK,Baylin A,Ascherio A,Campos H,Peterson KE

    更新日期：2007-11-01 00:00:00

  • Neighbourhood fruit and vegetable availability and consumption: the role of small food stores in an urban environment.

    abstract：OBJECTIVE:Previous studies on the relationship of dietary intake to the neighbourhood food environment have focused on access to supermarkets, quantified by geographic distance or store concentration measures. However, in-store food availability may also be an important determinant, particularly for urban neighbourhood...

    journal_title：Public health nutrition

    pub_type： 杂志文章

    doi：10.1017/S1368980007000493

    authors： Bodor JN,Rose D,Farley TA,Swalm C,Scott SK

    更新日期：2008-04-01 00:00:00

  • Availability of iodised table salt in the UK - is it likely to influence population iodine intake?

    abstract：OBJECTIVE:Iodine deficiency has recently been found in UK young and pregnant women, which is of concern given the importance of adequate iodine intake in pregnancy for fetal brain development. The WHO recommends that iodine deficiency in a population should be corrected through salt iodisation but there is a lack of UK...

    journal_title：Public health nutrition

    pub_type： 杂志文章

    doi：10.1017/S1368980012005496

    authors： Bath SC,Button S,Rayman MP

    更新日期：2014-02-01 00:00:00

  • Nutritional profile of foods offered and consumed in a Belgian university canteen.

    abstract：OBJECTIVE:To evaluate the nutritional profile of a lunch offered and consumed in a university canteen in Belgium. DESIGN:The qualitative and quantitative content of 4,365 meals theoretically available and 330 meals consumed was recorded during five weekdays spread over three weeks. Meal combinations were evaluated usi...

    journal_title：Public health nutrition

    pub_type： 杂志文章

    doi：10.1017/S1368980008002048

    authors： Lachat CK,Huybregts LF,Roberfroid DA,Van Camp J,Remaut-De Winter AM,Debruyne P,Kolsteren PW

    更新日期：2009-01-01 00:00:00

  • Infant and young child feeding practices and child undernutrition in Bangladesh: insights from nationally representative data.

    abstract：OBJECTIVE:To determine the association between indicators of infant and young child feeding (IYCF) and anthropometric measures of nutritional status among children aged 0-23 months in a nationally representative data set. DESIGN:Data from the 2007 Bangladesh Demographic and Health Survey were used. Analyses were condu...

    journal_title：Public health nutrition

    pub_type： 杂志文章

    doi：10.1017/S1368980012001073

    authors： Zongrone A,Winskell K,Menon P

    更新日期：2012-09-01 00:00:00

  • A combination of statistical methods for the analysis of the relative validation data of the quantitative food frequency questionnaire used in the THUSA study. Transition, Health and Urbanisation in South Africa.

    abstract：OBJECTIVE:To apply structural equation modelling (SEM) and estimation of variance components to the relative validation data obtained from the quantitative food frequency questionnaire (QFFQ) used in the Transition, Health and Urbanisation in South Africa (THUSA) study. DESIGN:A cross-sectional study. SETTING:A commu...

    journal_title：Public health nutrition

    pub_type： 杂志文章

    doi：10.1079/phn200039

    authors： MacIntyre UE,Venter CS,Vorster HH,Steyn HS

    更新日期：2001-02-01 00:00:00

  • A pilot study of a telephone-based parental intervention to increase fruit and vegetable consumption in 3-5-year-old children.

    abstract：OBJECTIVE:To examine the potential efficacy of a brief telephone-based parental intervention in increasing fruit and vegetable consumption in children aged 3-5 years and to examine the feasibility of intervention delivery and acceptability to parents. DESIGN:A pre-post study design with no comparison group. Telephone ...

    journal_title：Public health nutrition

    pub_type： 杂志文章,多中心研究

    doi：10.1017/S1368980011001170

    authors： Wyse R,Wolfenden L,Campbell E,Campbell K,Brennan L,Fletcher A,Bowman J,Heard T,Wiggers J

    更新日期：2011-12-01 00:00:00

  • The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in secondary schools in England.

    abstract：OBJECTIVES:To assess lunchtime provision of food and drink in English secondary schools and the choices and consumption of food and drink by pupils having school lunches, and to compare provision in 2011 with that in 2004. DESIGN:Cross-sectional data collected between October 2010 and April 2011. In each school, food ...

    journal_title：Public health nutrition

    pub_type： 杂志文章

    doi：10.1017/S136898001300027X

    authors： Nicholas J,Wood L,Harper C,Nelson M

    更新日期：2013-06-01 00:00:00

  • Effects of the Rango Cards game intervention on food consumption, nutritional knowledge and self-efficacy in the adoption of healthy eating practices of high school students: a cluster randomised controlled trial.

    abstract：OBJECTIVE:The study aimed to assess the impact of a game-based nutritional intervention on food consumption, nutritional knowledge and self-efficacy in the adoption of healthy eating practices. DESIGN:This cluster randomised controlled trial included both male and female high school students from private schools in th...

    journal_title：Public health nutrition

    pub_type： 杂志文章

    doi：10.1017/S1368980020000531

    authors： Chagas CMDS,Melo GR,Botelho RBA,Toral N

    更新日期：2020-09-01 00:00:00

  • Relationships between nutrition screening checklists and the health and well-being of older Australian women.

    abstract：OBJECTIVES:To examine associations between nutrition screening checklists and the health of older women. DESIGN:Cross-sectional postal survey including measures of health and health service utilisation. as well as the Australian Nutrition Screening Initiative (ANSI), adapted from the Nutrition Screening Initiative (NS...

    journal_title：Public health nutrition

    pub_type： 杂志文章

    doi：10.1079/PHN2001205

    authors： Patterson AJ,Young AF,Powers JR,Brown WJ,Byles JE

    更新日期：2002-02-01 00:00:00

  • Dietary patterns and the incidence of hyperglyacemia in China.

    abstract：OBJECTIVE:Epidemiological studies have examined associations between dietary patterns and the risk of type 2 diabetes. However, information on dietary patterns and the risk of type 2 diabetes in Chinese populations is scarce. The aim of the present study was to identify dietary patterns and examine their association wi...

    journal_title：Public health nutrition

    pub_type： 杂志文章

    doi：10.1017/S1368980015000774

    authors： Hong X,Xu F,Wang Z,Liang Y,Li J

    更新日期：2016-01-01 00:00:00

  • Emerging obesity and dietary habits among James Bay Cree youth.

    abstract：OBJECTIVE:To describe dietary habits and extent of overweight and obesity among Cree youth. DESIGN:Dietary intake and habits were assessed by a 24 h recall and FFQ as part of a cross-sectional survey. SETTING:Three Cree communities in northern Québec, Canada. SUBJECTS:A total of 125 youth aged 9-18 years. RESULTS:O...

    journal_title：Public health nutrition

    pub_type： 杂志文章

    doi：10.1017/S1368980010000406

    authors： Khalil CB,Johnson-Down L,Egeland GM

    更新日期：2010-11-01 00:00:00

  • Food availability and consumption at national, household and individual levels: implications for food-based dietary guidelines development.

    abstract：:The three levels of dietary data national, household and individual, are analysed and compared, and their use and misuse in FBDG development and monitoring are discussed. Food Balance Sheets (FBS) estimate the national availability of foods, and are an appropriate tool to evaluate food policies; they tend to overestim...

    journal_title：Public health nutrition

    pub_type： 杂志文章

    doi：10.1079/phn2001152

    authors： Serra-Majem L

    更新日期：2001-04-01 00:00:00

  • Adherence to self-monitoring healthy lifestyle behaviours through mobile phone-based ecological momentary assessments and photographic food records over 6 months in mostly ethnic minority mothers.

    abstract：OBJECTIVE:Mobile phones can replace traditional self-monitoring tools through cell phone-based ecological momentary assessment (CEMA) of lifestyle behaviours and camera phone-based images of meals, i.e. photographic food records (PFR). Adherence to mobile self-monitoring needs to be evaluated in real-world treatment se...

    journal_title：Public health nutrition

    pub_type： 杂志文章

    doi：10.1017/S1368980017003044

    authors： Comulada WS,Swendeman D,Koussa MK,Mindry D,Medich M,Estrin D,Mercer N,Ramanathan N

    更新日期：2018-03-01 00:00:00

  • Formative qualitative research to develop community-based interventions addressing low birth weight in the plains of Nepal.

    abstract：OBJECTIVE:To explore the factors affecting intra-household food allocation practices to inform the development of interventions to prevent low birth weight in rural plains of Nepal. DESIGN:Qualitative methodology using purposive sampling to explore the barriers and facilitating factors to improved maternal nutrition. ...

    journal_title：Public health nutrition

    pub_type： 杂志文章

    doi：10.1017/S1368980017002646

    authors： Morrison J,Dulal S,Harris-Fry H,Basnet M,Sharma N,Shrestha B,Manandhar D,Costello A,Osrin D,Saville N

    更新日期：2018-02-01 00:00:00

  • Nutritional adequacy of three dietary patterns defined by cluster analysis in 997 pregnant Japanese women: the Osaka Maternal and Child Health Study.

    abstract：OBJECTIVE:To examine the adequacy and inadequacy of dietary patterns in pregnant women for which information is absolutely lacking. DESIGN:Diet was assessed by a validated, self-administered diet history questionnaire (DHQ). Dietary patterns were extracted from the intake of thirty-three food groups (g/4184 kJ (1000 k...

    journal_title：Public health nutrition

    pub_type： 杂志文章

    doi：10.1017/S1368980010002521

    authors： Okubo H,Miyake Y,Sasaki S,Tanaka K,Murakami K,Hirota Y,Osaka Maternal and Child Health Study Group.

    更新日期：2011-04-01 00:00:00

  • Game on: do children absorb sports sponsorship messages?

    abstract：OBJECTIVE:It is likely that there are substantial subconscious effects of organizations’ efforts to associate their products with sport via sponsorships, but most research methods are unable to capture these effects. The present study employed a novel projective technique to explore children's implicit associations bet...

    journal_title：Public health nutrition

    pub_type： 杂志文章

    doi：10.1017/S1368980012005435

    authors： Pettigrew S,Rosenberg M,Ferguson R,Houghton S,Wood L

    更新日期：2013-12-01 00:00:00

  • Sustainability and public health nutrition at school: assessing the integration of healthy and environmentally sustainable food initiatives in Vancouver schools.

    abstract：OBJECTIVE:To describe the development and application of the School Food Environment Assessment Tools and a novel scoring system to assess the integration of healthy and environmentally sustainable food initiatives in elementary and secondary schools. DESIGN:The cross-sectional study included direct observations of ph...

    journal_title：Public health nutrition

    pub_type： 杂志文章,评审

    doi：10.1017/S1368980015000531

    authors： Black JL,Velazquez CE,Ahmadi N,Chapman GE,Carten S,Edward J,Shulhan S,Stephens T,Rojas A

    更新日期：2015-09-01 00:00:00

  • Health motivation and product design determine consumers' visual attention to nutrition information on food products.

    abstract：OBJECTIVE:In the present study we investigated consumers' visual attention to nutrition information on food products using an indirect instrument, an eye tracker. In addition, we looked at whether people with a health motivation focus on nutrition information on food products more than people with a taste motivation. ...

    journal_title：Public health nutrition

    pub_type： 杂志文章

    doi：10.1017/S1368980009993235

    authors： Visschers VH,Hess R,Siegrist M

    更新日期：2010-07-01 00:00:00

  • Cross-sectional examination of physical and social contexts of episodes of eating and drinking in a national sample of US adults.

    abstract：OBJECTIVE:The current study characterizes associations between physical and social contexts of self-reported primary episodes of eating/drinking and sociodemographic and obesity-related variables in US adults. DESIGN:Multinomial logistic regression was used to analyse a nationally representative sample of adults from ...

    journal_title：Public health nutrition

    pub_type： 杂志文章

    doi：10.1017/S1368980013003315

    authors： Oh A,Erinosho T,Dunton G,M Perna F,Berrigan D

    更新日期：2014-12-01 00:00:00

  • Modern organic and broiler chickens sold for human consumption provide more energy from fat than protein.

    abstract：OBJECTIVE:In 1976, the Royal College of Physicians and the British Cardiac Society recommended eating less fatty red meat and more poultry instead because it was lean. However, the situation has changed since that time, with a striking increase in fat content of the standard broiler chicken. The aim of the present stud...

    journal_title：Public health nutrition

    pub_type： 杂志文章

    doi：10.1017/S1368980009991157

    authors： Wang Y,Lehane C,Ghebremeskel K,Crawford MA

    更新日期：2010-03-01 00:00:00

  • Associations of psychosocial factors with fruit and vegetable intake among African-Americans.

    abstract：OBJECTIVE:To examine associations of various psychosocial factors with fruit and vegetable intake in African-American adults. METHODS:A cross-sectional survey of a population-based sample of 658 African-Americans, aged 18-70 years, in North Carolina. Information was collected on diet-related psychosocial (predisposing...

    journal_title：Public health nutrition

    pub_type： 杂志文章

    doi：10.1017/S1368980007662284

    authors： Watters JL,Satia JA,Galanko JA

    更新日期：2007-07-01 00:00:00

  • Consumption of soda and other sugar-sweetened beverages by 2-year-olds: findings from a population-based survey.

    abstract：OBJECTIVE:To determine risk factors for consumption of soda and other sugar-sweetened beverages (SSB) among 2-year-old children. DESIGN:The analysis was performed using three linked data sets: the 2004-2005 Oregon Pregnancy Risk Assessment Monitoring Survey (PRAMS); its longitudinal follow-up, 2006-2007 Oregon PRAMS-2...

    journal_title：Public health nutrition

    pub_type： 杂志文章

    doi：10.1017/S1368980012004399

    authors： Garnett BR,Rosenberg KD,Morris DS

    更新日期：2013-10-01 00:00:00

  • Sources of saturated fat and sucrose in the diets of Swedish children and adolescents in the European Youth Heart Study: strategies for improving intakes.

    abstract：OBJECTIVE:To compare macronutrient intakes of Swedish children and adolescents to population goals; to identify the major sources of energy, fat, saturated fat and sucrose; and to simulate the effect adherence to current food-based dietary guidelines (FBDG) would have on saturated fat and sucrose intakes. DESIGN:Cross...

    journal_title：Public health nutrition

    pub_type： 杂志文章,多中心研究

    doi：10.1017/S1368980010001266

    authors： Patterson E,Wärnberg J,Kearney J,Sjöström M

    更新日期：2010-12-01 00:00:00

  • Comparisons of school and home-packed lunches for fruit and vegetable dietary behaviours among school-aged youths.

    abstract：OBJECTIVE:School-based interventions and policies encourage youths to include and consume fruits and vegetables at lunchtime via school lunches, but limited research has examined how these behaviours compare when youths have home-packed lunches. The objective of the present study was to compare fruit and vegetable cont...

    journal_title：Public health nutrition

    pub_type： 杂志文章

    doi：10.1017/S136898001900017X

    authors： Taylor JC,Sutter C,Ontai LL,Nishina A,Zidenberg-Cherr S

    更新日期：2019-07-01 00:00:00

  • Mobile app increases vegetable-based preparations by low-income household cooks: a randomized controlled trial.

    abstract：OBJECTIVE:We built an app to help clients of food pantries. The app offers vegetable-based recipes, food tips and no-cost strategies for making mealtimes healthier and for bargain-conscious grocery shopping, among other themes. Users customize materials to meet their own preferences. The app, available in English and S...

    journal_title：Public health nutrition

    pub_type： 杂志文章,随机对照试验

    doi：10.1017/S1368980018003117

    authors： Clarke P,Evans SH,Neffa-Creech D

    更新日期：2019-03-01 00:00:00

  • How to protect both health and food system sustainability? A holistic 'global health'-based approach via the 3V rule proposal.

    abstract：OBJECTIVE:To define a generic diet to protect human health and food system sustainability based on three dimensions: animal:plant ratio, degree of food processing and food diversity. DESIGN/SETTING:The percentages of maximum animal and ultra-processed energy content were evaluated from scientific papers (Web of Scienc...

    journal_title：Public health nutrition

    pub_type： 杂志文章

    doi：10.1017/S136898002000227X

    authors： Fardet A,Rock E

    更新日期：2020-11-01 00:00:00

  • Relative validation of a quantitative FFQ for use in Brazilian pregnant women.

    abstract：OBJECTIVE:To evaluate the ability of an FFQ, designed for use in Brazilian pregnant women, to estimate nutrient intakes during pregnancy. DESIGN:A prospective study was conducted among 103 pregnant women attended by the Brazilian national health-care service. Food intake during pregnancy was evaluated by three 24 h di...

    journal_title：Public health nutrition

    pub_type： 杂志文章

    doi：10.1017/S1368980012003783

    authors： Barbieri P,Nishimura RY,Crivellenti LC,Sartorelli DS

    更新日期：2013-08-01 00:00:00

  • A telephone-supported cardiovascular lifestyle programme (CLIP) for lipid reduction and weight loss in general practice patients: a randomised controlled pilot trial.

    abstract：OBJECTIVE:To evaluate a primary prevention care model using telephone support delivered through an existing health call centre to general practitioner-referred patients at risk of developing CVD, using objective measures of CVD risk reduction and weight loss. DESIGN:Participants were randomised into two groups: (i) th...

    journal_title：Public health nutrition

    pub_type： 杂志文章,多中心研究,随机对照试验

    doi：10.1017/S1368980013000220

    authors： Stuart KL,Wyld B,Bastiaans K,Stocks N,Brinkworth G,Mohr P,Noakes M

    更新日期：2014-03-01 00:00:00

  • Choosing front-of-package food labelling nutritional criteria: how smart were 'Smart Choices'?

    abstract：OBJECTIVE:The 'Smart Choices' programme was an industry-driven, front-of-package (FOP) nutritional labelling system introduced in the USA in August 2009, ostensibly to help consumers select healthier options during food shopping. Its nutritional criteria were developed by members of the food industry in collaboration w...

    journal_title：Public health nutrition

    pub_type： 杂志文章

    doi：10.1017/S1368980011000826

    authors： Roberto CA,Bragg MA,Livingston KA,Harris JL,Thompson JM,Seamans MJ,Brownell KD

    更新日期：2012-02-01 00:00:00