Abstract：
OBJECTIVE:To describe dietary habits and extent of overweight and obesity among Cree youth. DESIGN:Dietary intake and habits were assessed by a 24 h recall and FFQ as part of a cross-sectional survey. SETTING:Three Cree communities in northern Québec, Canada. SUBJECTS:A total of 125 youth aged 9-18 years. RESULTS:Overall 67·6 % of the study population was either at risk of overweight or overweight. Over 98 % had a usual saturated fat intake over 10 % of energy while 65 % had a lower consumption of fruit/vegetables and 95 % had a lower consumption of milk and milk products than recommended by Canada's Food Guide. The majority (96·8 %) consumed high-fat foods (>40 % of total energy as fat), which accounted for 39 % of total energy intake (EI). Similarly, 92·8 % consumed high-sugar food and beverages (>25 % of total energy as sugar), which accounted for 12·8 % of total EI. Furthermore, 95 % of the youth had a Healthy Eating Index (HEI) below the recommended score of 80 or above. Certain measures of diet quality (traditional food (TF) consumption, HEI and vegetables and fruit consumption) were significantly correlated with adiposity measures. CONCLUSIONS:A high prevalence of low-diet quality was found with a high degree of sugar and fat intake and a low consumption of vegetables/fruit and milk/milk alternates and any weekly TF. Dietary interventions are sorely needed.
journal_name
Public Health Nutrjournal_title
Public health nutritionauthors
Khalil CB,Johnson-Down L,Egeland GMdoi
10.1017/S1368980010000406subject
Has Abstractpub_date
2010-11-01 00:00:00pages
1829-37issue
11eissn
1368-9800issn
1475-2727pii
S1368980010000406journal_volume
13pub_type
杂志文章abstract：OBJECTIVES:To analyse the temporal distribution of the intake of cereal and dairy products in the Republic of Ireland. DESIGN:The North/South Ireland Food Consumption Survey established a database of habitual food and drink consumption using a 7-day food diary. The database also recorded the time and day of food consu...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1079/phn2004698
更新日期：2005-05-01 00:00:00
abstract：OBJECTIVE:To examine the association between food insecurity (FI) and obesity, measured by BMI and waist circumference (WC), among young adults and test the moderating role of biological sex and the mediating role of diet healthfulness (DH). DESIGN:Cross-sectional. SETTING:National Health and Nutrition Examination Su...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980020004577
更新日期：2020-11-13 00:00:00
abstract：OBJECTIVE:To examine the impact of front-of-package (FOP) labels on perceived healthfulness, purchasing intentions and understanding of common FOP systems. DESIGN:A parallel, open-label design randomised participants to different FOP labelling conditions: 'high in' warning labels (WL), multiple traffic light labelling...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980020003213
更新日期：2021-01-01 00:00:00
abstract：OBJECTIVE:To evaluate whether a multipronged pilot intervention promoting healthier beverage consumption improved at-home beverage consumption and weight status among young children. DESIGN:In this exploratory pilot study, we randomly assigned four childcare centres to a control (delayed-intervention) condition or a 1...
journal_title：Public health nutrition
pub_type： 杂志文章,随机对照试验
doi：10.1017/S1368980019001629
更新日期：2019-10-01 00:00:00
abstract：OBJECTIVE:To describe the energy-dense snack food (EDSF) and energy-dense drink (EDD) consumption of children in the Netherlands and investigate subgroup differences. The amounts consumed, eating occasions, places of consumption and consumed types are reported. DESIGN:Twenty-four hour dietary recall data were used to ...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980015000877
更新日期：2016-01-01 00:00:00
abstract：OBJECTIVE:To examine tracking of body size among children participating in the Norwegian Mother and Child Cohort Study (MoBa) from birth to 7 years of age and additionally to explore child and parental characteristics associated with maintenance of a high body size in this period of life. DESIGN:Anthropometric data at...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980014002419
更新日期：2015-07-01 00:00:00
abstract：OBJECTIVE:Little is known about the influences of maternal and infant correlates on maternal feeding beliefs and practices in the first 2 years of life, despite its important role in early obesogenic eating behaviours and weight gain. DESIGN:Cross-sectional study using demographic data of mothers and infants obtained ...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980016000744
更新日期：2016-10-01 00:00:00
abstract：OBJECTIVE:The current study aimed to (i) describe racial/ethnic disparities in household food and beverage purchases among participants and non-participants in the Supplemental Nutrition Assistance Program (SNAP) and (ii) examine longitudinal associations between SNAP participation and purchases by race/ethnicity. DES...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980018002598
更新日期：2018-12-01 00:00:00
abstract：OBJECTIVE:The 'Smart Choices' programme was an industry-driven, front-of-package (FOP) nutritional labelling system introduced in the USA in August 2009, ostensibly to help consumers select healthier options during food shopping. Its nutritional criteria were developed by members of the food industry in collaboration w...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980011000826
更新日期：2012-02-01 00:00:00
abstract：OBJECTIVE:To examine the influence of health behaviours and psychological well-being on gestational weight gain using a biopsychosocial model. DESIGN:A prospective cohort study of pregnant women consecutively recruited at their first antenatal care visit. A self-administered questionnaire was used to collect data on h...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980014001815
更新日期：2015-06-01 00:00:00
abstract：OBJECTIVE:To examine the relationships between objectively measured sleep patterns (sleep duration, sleep efficiency and bedtime) and sugar-sweetened beverage (SSB) consumption (regular soft drinks, energy drinks, sports drinks and fruit juice) among children from all inhabited continents of the world. DESIGN:Multinat...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980018000976
更新日期：2018-09-01 00:00:00
abstract：OBJECTIVE:We built an app to help clients of food pantries. The app offers vegetable-based recipes, food tips and no-cost strategies for making mealtimes healthier and for bargain-conscious grocery shopping, among other themes. Users customize materials to meet their own preferences. The app, available in English and S...
journal_title：Public health nutrition
pub_type： 杂志文章,随机对照试验
doi：10.1017/S1368980018003117
更新日期：2019-03-01 00:00:00
abstract：OBJECTIVE:To explore how an Australian rural food policy coalition acts to influence a local food environment, focusing specifically on its composition, functions and processes as well as its food-related strategies and policy outputs. DESIGN:A qualitative case study approach was undertaken. Three sources were used to...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980016003001
更新日期：2017-04-01 00:00:00
abstract：OBJECTIVE:News media play a role in politics through the portrayal of policies, influencing public and policymaker perceptions of appropriate solutions. This study explored the portrayal of sugar and sugar-sweetened beverage (SSB) taxes in UK national newspapers. Findings aid understanding of the role newspapers play i...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980020000208
更新日期：2020-12-01 00:00:00
abstract：OBJECTIVE:To provide an in-depth analysis of the relationship between obesity and fast-food consumption by comparing urban obese and normal-weight Saudi Arabian children. DESIGN:A multicentre cross-sectional study was conducted from December 2015 to March 2016. Participants were divided into two groups (normal weight ...
journal_title：Public health nutrition
pub_type： 杂志文章,多中心研究
doi：10.1017/S1368980018000757
更新日期：2018-08-01 00:00:00
abstract：OBJECTIVES:(1) To develop a useful tool to measure food, alcohol and tobacco items; (2) to document the availability of these items in Almaty, Kazakstan; (3) to describe the relationship between consumption and availability; and (4) to identify possible relationships between availability and health outcomes in the city...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1079/phn2003503
更新日期：2003-12-01 00:00:00
abstract：OBJECTIVE:The Newest Vital Sign© (NVS) was developed in the USA to measure patient health literacy in clinical settings. We adapted the NVS for use in Canada, in English and French, and created a computerized version. Our objective was to evaluate the reliability of the Canadian NVS as a self-administered computerized ...
journal_title：Public health nutrition
pub_type： 杂志文章,随机对照试验
doi：10.1017/S1368980018000253
更新日期：2018-08-01 00:00:00
abstract：OBJECTIVE:To evaluate the ability of an FFQ, designed for use in Brazilian pregnant women, to estimate nutrient intakes during pregnancy. DESIGN:A prospective study was conducted among 103 pregnant women attended by the Brazilian national health-care service. Food intake during pregnancy was evaluated by three 24 h di...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980012003783
更新日期：2013-08-01 00:00:00
abstract：OBJECTIVE:To study associations between reported sugar intake and salivary bacteria (mutans streptococci, MS and lactobacilli, LB), and sugar intake in relation to body mass index (BMI), in women and adolescents. DESIGN:Cross-sectional study. Habitual dietary intake was reported in a questionnaire and whole saliva sam...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980007000341
更新日期：2008-04-01 00:00:00
abstract：OBJECTIVE:Amidst a hunger-obesity paradox, the purpose of the present study was to examine the grocery shopping behaviour and food stamp usage of low-income women with children to identify factors influencing their food choices on a limited budget. DESIGN:Focus groups, which included questions based on Social Cognitiv...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980008004102
更新日期：2009-10-01 00:00:00
abstract：OBJECTIVE:Public health renewal in Canada has highlighted the need for development and expansion of the public health nutrition workforce, particularly in northern and rural communities. The purpose of the present paper is to describe the planning of a more accessible graduate programme for experienced nutrition profes...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980010002995
更新日期：2011-08-01 00:00:00
abstract：OBJECTIVE:To pilot the design and methodology for a large randomised controlled trial (RCT) of two interventions to promote healthier food purchasing: culturally appropriate nutrition education and price discounts. DESIGN:A 12-week, single-blind, pilot RCT. Effects on food purchases were measured using individualised ...
journal_title：Public health nutrition
pub_type： 杂志文章,随机对照试验
doi：10.1017/S136898000735249X
更新日期：2007-06-01 00:00:00
abstract：OBJECTIVE:The present study explored parents’ requirements for healthy eating support prior to the development of a tailored intervention. DESIGN:A cross-sectional study of parents attending children’s centres. SETTING:Children’s centres in Cornwall (rural south-west England) and Islington (urban London borough). SU...
journal_title：Public health nutrition
pub_type： 杂志文章,多中心研究
doi：10.1017/S1368980012003977
更新日期：2013-08-01 00:00:00
abstract：OBJECTIVE:To explore associations between household food security and home gardening, use of soya and pressure cooker ownership in low-income households affected by HIV/AIDS in Aurangabad, India. DESIGN:Cross-sectional pilot study which assessed household food security using the validated US Department of Agriculture'...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980011002461
更新日期：2012-05-01 00:00:00
abstract：OBJECTIVE:To establish the food consumption, dietary habits and nutritional status of people living with HIV/AIDS (PLWHA) and adults whose HIV status is not established. DESIGN:Cross-sectional descriptive survey. SETTING:Thika and Bungoma Districts, Kenya. SUBJECTS:A random sample of 439 adults; 174 adults living wi...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980009990826
更新日期：2010-04-01 00:00:00
abstract：OBJECTIVE:To evaluate the acceptability of iron and iron-alloy cooking pots prior to an intervention trial and to investigate factors affecting retention and use. DESIGN:Pre-trial research was conducted on five types of iron and iron-alloy pots using focus group discussions and a laboratory evaluation of Fe transfer d...
journal_title：Public health nutrition
pub_type： 杂志文章,多中心研究
doi：10.1017/S1368980009005928
更新日期：2010-01-01 00:00:00
abstract：OBJECTIVE:To provide preliminary evidence in support of using ecological momentary assessment (EMA), a real-time data capture method involving repeated assessments, to measure dietary intake in children by examining the concordance of children's dietary reports through EMA and 24 h recall. DESIGN:Children completed ei...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980017003780
更新日期：2018-04-01 00:00:00
abstract：OBJECTIVE:The present study aimed to explore how Australian local governments prioritise the health and well-being of Aboriginal populations and the extent to which nutrition is addressed by local government health policy. DESIGN:In the state of Victoria, Australia, all seventy-nine local governments' public health po...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980017001902
更新日期：2017-11-01 00:00:00
abstract：OBJECTIVE:In 2011, Dietitians of Canada added 'My Goals' to its website-based nutrition/activity tracking program (eaTracker®, http://www.eaTracker.ca/); this feature allows users to choose 'ready-made' or 'write-your-own' goals and to self-report progress. The purpose of the present study was to document experiences a...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980016003220
更新日期：2017-04-01 00:00:00
abstract：OBJECTIVE:The WHO encourages the virtual elimination of artificial trans-fatty acids (TFA), which increase CHD risk. Our UK analysis explores whether voluntary reformulation results in differential TFA intakes among socio-economic groups by determining characteristics of high TFA consumers before and after product refo...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980017002877
更新日期：2018-02-01 00:00:00
