Abstract：
OBJECTIVE:To describe the energy-dense snack food (EDSF) and energy-dense drink (EDD) consumption of children in the Netherlands and investigate subgroup differences. The amounts consumed, eating occasions, places of consumption and consumed types are reported. DESIGN:Twenty-four hour dietary recall data were used to describe the EDSF and EDD consumption. Subgroup differences concerning these intakes were identified with ANCOVA. SETTING:Dutch National Food Consumption Survey 2007-2010. SUBJECTS:Children (n 860) aged 7-12 years. RESULTS:The mean number of EDSF events was 3·3 (sd 1·6) per day, yielding 1569·7 (sd 928·7) kJ. Average EDD consumption was 594·2 (sd 342·3) ml/d, yielding 737·2 (sd 495·9) kJ. Over 90 % of the children consumed more energy from non-core foods per day than recommended. Differences in EDSF and EDD consumption were found between several subgroups. Most importantly, we found higher intakes among older children and children with low educated mothers. Almost half of the EDSF events took place in the afternoon and at home. Cookies and sweets were consumed during half of the EDSF events. Almost one-third of the EDD were consumed in the afternoon. The majority of these drinks were consumed at home and most were soft drinks. CONCLUSIONS:The results demonstrate that snack food and drink consumption is highly prevalent among Dutch children. Health promotion efforts addressing these behaviours are warranted and the present study could accelerate these initiatives. Focusing on children with low educated parents and on snacking at home after school offers the greatest potential to reduce snack food and drink intakes.
journal_name
Public Health Nutrjournal_title
Public health nutritionauthors
Gevers DW,Kremers SP,de Vries NK,van Assema Pdoi
10.1017/S1368980015000877subject
Has Abstractpub_date
2016-01-01 00:00:00pages
83-92issue
1eissn
1368-9800issn
1475-2727pii
S1368980015000877journal_volume
19pub_type
杂志文章abstract：OBJECTIVE:To describe the relationship between specific levels of nitrite intake from cured meat consumption during pregnancy and the relative risk of paediatric brain tumours in the offspring. DESIGN:Exposure data were previously collected for a population-based case-control study of paediatric brain tumours; data on...
journal_title：Public health nutrition
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abstract：OBJECTIVE:To establish the Fe status of pregnant women and their neonates in the Republic of Seychelles. DESIGN:A prospective study. SETTING:Republic of Seychelles. SUBJECTS:Pregnant women were recruited and blood samples taken at enrolment and post-delivery along with cord blood samples. Ferritin and soluble transf...
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pub_type： 杂志文章,随机对照试验
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更新日期：2008-09-01 00:00:00
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journal_title：Public health nutrition
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更新日期：2001-06-01 00:00:00
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更新日期：2006-09-01 00:00:00
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