Underreporting of energy intake is less common among pregnant women in Indonesia.

abstract：OBJECTIVE:The present study explored parents’ requirements for healthy eating support prior to the development of a tailored intervention. DESIGN:A cross-sectional study of parents attending children’s centres. SETTING:Children’s centres in Cornwall (rural south-west England) and Islington (urban London borough). SU...

journal_title：Public health nutrition

authors： Ohly HR,Hayter A,Pettinger C,Pikhart H,Watt RG,Rees GA

更新日期：2013-08-01 00:00:00

abstract：AIMS:To document infant feeding methods in the first six months of life in Xinjiang Uygur Autonomous Region, People's Republic of China, 2003-2004. Some problems with breast-feeding in the area are explained. METHODS:A longitudinal study of infant feeding practices was undertaken. A total of 1219 mothers who delivered...

journal_title：Public health nutrition

authors： Xu F,Binns C,Wu J,Yihan R,Zhao Y,Lee A

更新日期：2007-02-01 00:00:00

abstract：OBJECTIVE:We investigated the association between the consumption of tomato and lycopene and cancer mortality among US adults. DESIGN:Prospective. SETTING:The National Health and Nutrition Examination Survey (1999-2010). PARTICIPANTS:Participants with estimated dietary data on tomato and lycopene consumption were in...

journal_title：Public health nutrition

authors： Mazidi M,Ferns GA,Banach M

更新日期：2020-06-01 00:00:00

abstract：OBJECTIVE:To conduct a pilot study to determine if improving the visibility and quality of fresh produce (choice architecture) in corner stores would increase fruit/vegetable purchases by families participating in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). DESIGN:Six stores were...

journal_title：Public health nutrition

authors： Thorndike AN,Bright OM,Dimond MA,Fishman R,Levy DE

更新日期：2017-05-01 00:00:00

abstract：OBJECTIVE:Previous studies examining the role of single foods or nutrients in the aetiology of non-Hodgkin lymphoma (NHL) have produced inconsistent findings. Few studies have examined associations for dietary patterns, which may more accurately reflect patterns of consumption and the complexity of dietary intake. The ...

journal_title：Public health nutrition

authors： Ollberding NJ,Aschebrook-Kilfoy B,Caces DB,Smith SM,Weisenburger DD,Chiu BC

更新日期：2014-07-01 00:00:00

abstract：OBJECTIVE:We collected dietary records over the course of nine months to comprehensively characterize the consumption patterns of Malagasy people living in remote rainforest areas of north-eastern Madagascar. DESIGN:The present study was a prospective longitudinal cohort study to estimate dietary diversity and nutrien...

journal_title：Public health nutrition

authors： Golden CD,Vaitla B,Ravaoliny L,Vonona MA,Anjaranirina EG,Randriamady HJ,Glahn RP,Guth SE,Fernald LC,Myers SS

更新日期：2019-08-01 00:00:00

abstract：OBJECTIVES:To examine the association between education level and food purchasing behaviour and the contribution of dietary knowledge to this relationship; and the association between household income and purchasing behaviour and the contribution made by subjective perceptions about the cost of healthy food. DESIGN AN...

journal_title：Public health nutrition

authors： Turrell G,Kavanagh AM

更新日期：2006-05-01 00:00:00

abstract：OBJECTIVE:To examine associations between hours worked and diet quality, frequency of eating out and consuming takeaways. DESIGN:Data were taken from the National Diet and Nutrition Survey (2008-2014). Associations between hours worked in paid employment and diet quality, assessed using the Diet Quality Index (DQI) an...

journal_title：Public health nutrition

authors： Sam L,Craig T,Horgan GW,Macdiarmid JI

更新日期：2019-12-01 00:00:00

abstract：OBJECTIVE:The present research was an experimental test that aimed to quantify the impact of two dominant front-of-pack (FOP) nutritional label formats on consumer evaluations of food products that carried them. The two FOP label types tested were the traffic light label and the Percentage Daily Intake. DESIGN:A 4×5 p...

journal_title：Public health nutrition

authors： Hamlin RP,McNeill LS,Moore V

更新日期：2015-08-01 00:00:00

abstract：OBJECTIVE:To test the hypothesis that maternal psychological profiles relate to children's quality of diet. DESIGN:Cross-sectional study. Mothers provided information on their health-related psychological factors and aspects of their child's mealtime environment. Children's diet quality was assessed using an FFQ from ...

journal_title：Public health nutrition

authors： Jarman M,Inskip HM,Ntani G,Cooper C,Baird J,Robinson SM,Barker ME

更新日期：2015-08-01 00:00:00

abstract：OBJECTIVE:Low- and middle-income countries are experiencing rises in the prevalence of adult obesity. Whether these increases disproportionately affect vulnerable subpopulations is unclear because most previous investigations were not nationally representative, were limited to women, or relied on self-reported anthropo...

journal_title：Public health nutrition

authors： Kasper NM,Herrán OF,Villamor E

更新日期：2014-11-01 00:00:00

abstract：OBJECTIVE:To estimate latent dietary profiles in a community-dwelling sample of older Americans and identify associations between dietary profile membership and individual demographic, socio-economic and health characteristics. DESIGN:Secondary analysis of the 2012 Health and Retirement Study (HRS) and linked 2013 Hea...

journal_title：Public health nutrition

authors： Bishop NJ,Zuniga KE,Ramirez CM

更新日期：2020-02-01 00:00:00

abstract：OBJECTIVE:We aimed to profile vegetable consumption and its association with dietary and sociodemographic factors. DESIGN:Secondary analysis of a nationally representative nutrition survey. 'Vegetables' refers to non-discretionary 'vegetables and legumes/beans' as defined by the Australian Dietary Guidelines (ADG). Pr...

journal_title：Public health nutrition

authors： Fayet-Moore F,McConnell A,Cassettari T,Tuck K,Petocz P,Kim J

更新日期：2020-02-01 00:00:00

abstract：OBJECTIVE:To investigate links between taste responses, self-reported food preferences and selected dietary outcomes in young women. METHODS:Subjects were 159 women, with a mean age of 27.0 years. Taste responses were measured using aqueous solutions of 6-n-propylthiouracil (PROP) and sucrose. All subjects completed a...

journal_title：Public health nutrition

authors： Drewnowski A,Henderson SA,Levine A,Hann C

更新日期：1999-12-01 00:00:00

abstract：OBJECTIVE:Dietary intake is a leading risk factor for hypertension. We aimed to assess longitudinal associations between overall dietary patterns and incident hypertension among adults in Thailand. DESIGN:Prospective large Thai Cohort Study (TCS) conducted nationwide from 2005 to 2013. Dietary patterns were identified...

journal_title：Public health nutrition

authors： Shi Z,Papier K,Yiengprugsawan V,Kelly M,Seubsman SA,Sleigh AC

更新日期：2019-02-01 00:00:00

abstract：OBJECTIVE:Child undernutrition is a serious public health problem in many low- and middle-income countries. Data on child undernutrition prevalence and its risk factors in Armenia are limited. The present study aimed to estimate the prevalence and explore the predictors of undernutrition among children aged 5-17 months...

journal_title：Public health nutrition

authors： Hovhannisyan L,Demirchyan A,Petrosyan V

更新日期：2014-05-01 00:00:00

abstract：OBJECTIVE:To compare the prevalence of malnutrition (undernutrition and excess weight) by wealth, education level, ethnicity and urban/rural areas in Mexican children and women of reproductive age. DESIGN:We compared the prevalence of overweight, obesity, wasting/underweight, stunting/short stature and anaemia by soci...

journal_title：Public health nutrition

authors： Batis C,Denova-Gutiérrez E,Estrada-Velasco BI,Rivera J

更新日期：2020-08-01 00:00:00

abstract：OBJECTIVE:To validate an FFQ for the assessment of dietary EPA and DHA against their relative concentrations in red blood cells (RBC). DESIGN:Cross-sectional analysis of baseline data. Intakes of marine food products and EPA and DHA were estimated by FFQ on the basis of consumption of marine food products in the last ...

journal_title：Public health nutrition

authors： Lucas M,Asselin G,Mérette C,Poulin MJ,Dodin S

更新日期：2009-10-01 00:00:00

abstract：OBJECTIVE:To explore the factors affecting intra-household food allocation practices to inform the development of interventions to prevent low birth weight in rural plains of Nepal. DESIGN:Qualitative methodology using purposive sampling to explore the barriers and facilitating factors to improved maternal nutrition. ...

journal_title：Public health nutrition

authors： Morrison J,Dulal S,Harris-Fry H,Basnet M,Sharma N,Shrestha B,Manandhar D,Costello A,Osrin D,Saville N

更新日期：2018-02-01 00:00:00

abstract：OBJECTIVE:To assess the contribution of different food groups to total salt purchases and to evaluate the estimated reduction in salt purchases if mandatory maximum salt limits in South African legislation were being complied with. DESIGN:This study conducted a cross-sectional analysis of purchasing data from Discover...

journal_title：Public health nutrition

authors： Ndanuko RN,Shahid M,Jones A,Harris T,Maboreke J,Walker A,Raubenheimer D,Simpson SJ,Neal B,Wu JH,Peters SA,Woodward M

更新日期：2020-12-28 00:00:00

abstract：OBJECTIVE:To examine students’ school food choice in relation to school food standards and entitlement to free school meals (FSM). DESIGN:Cross-sectional analysis of students’ school food choices. SETTING:Two large secondary schools in Yorkshire, England. SUBJECTS:Students (n 2660) aged 11–18 years. RESULTS:Sandwic...

journal_title：Public health nutrition

authors： Ensaff H,Russell J,Barker ME

更新日期：2013-12-01 00:00:00

abstract：OBJECTIVE:To explore the influence of obstetrical care factors on dietary diversity and individual food group consumption in Indonesia. DESIGN:Cross-sectional study to assess the association between pregnancy care factors and dietary diversity score, minimum dietary diversity (MDD) and consumption of seven food groups...

journal_title：Public health nutrition

authors： Young AMP,Kang Y

更新日期：2020-09-16 00:00:00

abstract：OBJECTIVE:To develop and test a quantitative, interviewer-administered food frequency questionnaire (FFQ) to ascertain nutrient intakes of individuals in northern India. DESIGN:A 92-item FFQ was developed based on food use and market surveys of the study area. A validation study was conducted consisting of 24-h diet r...

journal_title：Public health nutrition

authors： Hebert JR,Gupta PC,Bhonsle RB,Sinor PN,Mehta H,Mehta FS

更新日期：1999-03-01 00:00:00

abstract：OBJECTIVE:To evaluate the ability of an FFQ, designed for use in Brazilian pregnant women, to estimate nutrient intakes during pregnancy. DESIGN:A prospective study was conducted among 103 pregnant women attended by the Brazilian national health-care service. Food intake during pregnancy was evaluated by three 24 h di...

journal_title：Public health nutrition

authors： Barbieri P,Nishimura RY,Crivellenti LC,Sartorelli DS

更新日期：2013-08-01 00:00:00

abstract：OBJECTIVE:Many public health campaigns encourage increased fibre consumption, but short-term studies suggest that various components of dietary fibre inhibit the absorption of certain micronutrients including carotenoids. These do not take into account long-term adaptation to nutrient intake levels. We aimed to investi...

journal_title：Public health nutrition

authors： Greenwood DC,Cade JE,White K,Burley VJ,Schorah CJ

更新日期：2004-06-01 00:00:00

abstract：:International experience of Policy Councils on food and nutrition has developed over recent decades but they have not received the attention that is due to them. The 1992 International Conference on Nutrition recommended that governments create Food Policy Councils but few have been created. There has been more experi...

journal_title：Public health nutrition

authors： Lang T,Rayner G,Rayner M,Barling D,Millstone E

更新日期：2005-02-01 00:00:00

abstract：OBJECTIVE:Little is known about the influences of maternal and infant correlates on maternal feeding beliefs and practices in the first 2 years of life, despite its important role in early obesogenic eating behaviours and weight gain. DESIGN:Cross-sectional study using demographic data of mothers and infants obtained ...

journal_title：Public health nutrition

authors： Quah PL,Cheng TS,Cheung YB,Yap F,Saw SM,Godfrey KM,Gluckman PD,Chong YS,Chong MF

更新日期：2016-10-01 00:00:00

abstract：OBJECTIVE:To investigate the level of public acceptability of a sugar-sweetened beverage (SSB) tax and its associated factors. DESIGN:Participants completed an online self-administered questionnaire. Acceptability of an SSB tax was measured on a seven-point Likert scale (strongly disagree to strongly agree). Associati...

journal_title：Public health nutrition

authors： Eykelenboom M,van Stralen MM,Olthof MR,Renders CM,Steenhuis IH,PEN Consortium.

更新日期：2020-06-04 00:00:00

abstract：OBJECTIVE:Data-driven approaches to dietary patterns are under-utilized; latent class analyses (LCA) are particularly rare. The present study used an LCA to identify subgroups of people with similar dietary patterns, explore changes in dietary patterns over a 10-year period and relate these dynamics to sociodemographic...

journal_title：Public health nutrition

authors： Harrington JM,Dahly DL,Fitzgerald AP,Gilthorpe MS,Perry IJ

更新日期：2014-12-01 00:00:00

abstract：OBJECTIVE:Perceptions of social-contextual food environments and associated factors that influence food purchases are understudied in American Indian (AI) communities. The purpose of the present study was to: (i) understand the perceived local food environment; (ii) investigate social-contextual factors that influence ...

journal_title：Public health nutrition

authors： Brown MC,Shrestha U,Huber C,Best LG,O'Leary M,Howard B,Beresford S,Fretts AM

更新日期：2019-10-01 00:00:00