Abstract:
OBJECTIVE:To estimate latent dietary profiles in a community-dwelling sample of older Americans and identify associations between dietary profile membership and individual demographic, socio-economic and health characteristics. DESIGN:Secondary analysis of the 2012 Health and Retirement Study (HRS) and linked 2013 Health Care and Nutrition Study (HCNS). Latent profile analysis identified mutually exclusive subgroups of dietary intake and bivariate analyses examined associations between dietary profile membership, participant characteristics and nutrient intakes. SETTING:USA. PARTICIPANTS:An analytic sample of 3558 adults aged 65 years or older. RESULTS:Four dietary profiles were identified with 15·5 % of the sample having a 'Healthy' diet, 42·0 % consuming a 'Western' diet, 29·7 % having a diet consisting of high intake of all food groups and 12·7 % reporting relatively low intake of all food groups. Members of the 'Healthy' profile reported the greatest socio-economic resources and health, and members of the 'Low Intake' profile had the fewest resources and worst health outcomes. Macronutrient and micronutrient intakes varied across profile although inadequate and excessive intakes of selected nutrients were observed for all profiles. CONCLUSIONS:We identified dietary patterns among older Americans typified by either selective intake of foods or overall quantity of foods consumed, with those described as 'Low Intake' reporting the fewest socio-economic resources, greatest risk of food insecurity and the worst health outcomes. Limitations including the presence of measurement error in dietary questionnaires are discussed. The causes and consequences of limited dietary intake among older Americans require further study and can be facilitated by the HRS and HCNS.
journal_name
Public Health Nutrjournal_title
Public health nutritionauthors
Bishop NJ,Zuniga KE,Ramirez CMdoi
10.1017/S1368980019001496subject
Has Abstractpub_date
2020-02-01 00:00:00pages
243-253issue
2eissn
1368-9800issn
1475-2727pii
S1368980019001496journal_volume
23pub_type
杂志文章abstract:OBJECTIVE:To examine the growth of infants and toddlers in a population that is both under-represented in the literature and at high risk for childhood obesity. DESIGN:Weight and height measurements were extracted from all visits for a sample of 0-4-year-old, low-income, Latino and non-Latino patients of an urban, aca...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980015003201
更新日期:2016-07-01 00:00:00
abstract:OBJECTIVE:To investigate the effects of providing free fruit and snack vegetables at a university on students' fruit intake, snack vegetable intake and total vegetable intake. DESIGN:Free fruit and raw snack vegetables (e.g. bite-sized tomatoes) were provided in a stand in the form of a miniature wooden house located ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980019003574
更新日期:2020-04-01 00:00:00
abstract:OBJECTIVE:Previous research on nutrition labelling has mainly used subjective measures. This study examines the effectiveness of two types of nutrition label using two objective measures: eye movements and healthiness ratings. DESIGN:Eye movements were recorded while participants made healthiness ratings for two types...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980007258513
更新日期:2007-03-01 00:00:00
abstract:OBJECTIVE:Laboratory data suggest that several different vitamins may inhibit the growth of mammary cancers, however epidemiologic data on the relationship between vitamin supplement use and breast cancer are inconsistent. We examined the association between self-reported vitamin supplement use and breast cancer among ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/phn2001121
更新日期:2001-06-01 00:00:00
abstract:OBJECTIVE:To pilot-test a brief written prescription recommending lifestyle changes delivered by general practitioners (GPs) to their patients. DESIGN:The Active Nutrition Script (ANS) included five nutrition messages and personalised exercise advice for a healthy lifestyle and/or the prevention of weight gain. GPs we...
journal_title:Public health nutrition
pub_type: 临床试验,杂志文章
doi:10.1017/s1368980006009803
更新日期:2006-12-01 00:00:00
abstract:OBJECTIVE:To delineate trends in types of protein in US adults from 1999 to 2010, we examined the mean intake of beef, pork, lamb or goat, chicken, turkey, fish, dairy, eggs, legumes, and nuts and seeds (grams per kilogram of body weight) among adults and according to subgroups, including chronic disease status. DESIG...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980018003348
更新日期:2018-12-27 00:00:00
abstract:OBJECTIVE:We aimed to identify factors (child diet, physical activity; maternal BMI) associated with body composition of Ghanaian pre-school children. DESIGN:Longitudinal analysis of the International Lipid-Based Nutrient Supplements (iLiNS)-DYAD-Ghana randomized trial, which enrolled 1320 pregnant women at ≤20 weeks'...
journal_title:Public health nutrition
pub_type: 杂志文章,随机对照试验
doi:10.1017/S1368980019001745
更新日期:2020-02-01 00:00:00
abstract:OBJECTIVE:The purposes of the present study were to estimate individual intake from common-plate meals among Bedouin Arabs using a modified 24 h recall questionnaire, and to evaluate reported energy intake (EI) by comparison with estimated energy requirement (EER). DESIGN:Weighed records were used to develop a method ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980009005618
更新日期:2009-12-01 00:00:00
abstract:OBJECTIVE:To analyse the gluteal adipose-tissue fatty-acid profiles from Cretan cohort survivors of the Seven Countries Study (SCS) at 2010 and to compare them with those of survivors assessed in 2000, as well as with literature data on male Cretans at 1965. DESIGN:We analysed data concerning the gluteal adipose-tissu...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980015002335
更新日期:2016-05-01 00:00:00
abstract:OBJECTIVE:Many public health campaigns encourage increased fibre consumption, but short-term studies suggest that various components of dietary fibre inhibit the absorption of certain micronutrients including carotenoids. These do not take into account long-term adaptation to nutrient intake levels. We aimed to investi...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/PHN2003571
更新日期:2004-06-01 00:00:00
abstract:OBJECTIVE:To determine the nutrition transition stage of female Jordanian college students. DESIGN:A cross-sectional survey was used to assess eating styles, disordered eating attitudes and behaviours, body esteem and dissatisfaction, and media influence. SETTING:Public and private universities in Jordan. SUBJECTS:A...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980010002107
更新日期:2011-04-01 00:00:00
abstract:OBJECTIVE:To investigate the nutritional impact of a community-based programme that focused on social cohesion and action. DESIGN:The change in nutritional status of children aged 12–60 months was examined over a period of 3 years in Makueni District in Eastern Province of Kenya in six communities in which an interven...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980012004880
更新日期:2013-09-01 00:00:00
abstract:OBJECTIVE:To assess the prevalence of enlarged thyroid volume (Tvol) in Saharawi refugee children, and their urinary iodine concentration (UIC), and to identify possible sources of excess iodine intake. DESIGN:A cross-sectional survey was performed during January-February 2007. Tvol was measured by ultrasound and iodi...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980010000650
更新日期:2010-09-01 00:00:00
abstract:OBJECTIVE:The insulin-like growth factor (IGF) system has been implicated in the aetiopathogenesis of cancer, cardiovascular disease and diabetes. Since dietary factors and ethnicity are considered contributory to the development of these diseases, we examined the IGF system in relation to nutritional intake by ethnic ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/PHN2002414
更新日期:2003-04-01 00:00:00
abstract:OBJECTIVE:To investigate the association between the intake of n-6 PUFA and subsequent change in body weight and waist circumference at different levels of the carbohydrate:protein ratio. DESIGN:Follow-up study with anthropometric measurements at recruitment and on average 5·3 years later. Dietary intake was determine...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980014001578
更新日期:2015-05-01 00:00:00
abstract:OBJECTIVE:To examine the associations between lifestyle factors and active commuting to school in Spanish adolescents. DESIGN:Cross-sectional study. Lifestyle factors (overall/extracurricular physical activity, television viewing, reading as a hobby, sleep duration, breakfast/fruit intake, smoking and alcohol intake) ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980010003253
更新日期:2011-10-01 00:00:00
abstract:OBJECTIVE:Epidemiological studies have indicated that dietary patterns during pregnancy are associated with adverse pregnancy and birth outcomes such as hypertensive disorders of pregnancy (HDP), gestational diabetes mellitus (GDM), preterm birth (PTB) and low birth weight (LBW). However, the results of these studies a...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980018002616
更新日期:2018-10-15 00:00:00
abstract::In the final issue of Public Health Nutrition in 2017, Kathryn Backholer and colleagues provide a clear overview of the spread of taxes on sugar-sweetened beverages (SSB) in 2017, and a useful overview of opposing arguments and their counterpoints. Backholer et al. argue that much of the action was concentrated in the...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980018002008
更新日期:2019-01-01 00:00:00
abstract:OBJECTIVE:To evaluate the impact of a peer facilitator (PF) approach for improving mothers' knowledge and practices relating to maternal and child nutrition. DESIGN:A quasi-experimental design nested within a large-scale integrated nutrition programme, Suaahara, in Nepal. Suaahara interventions were implemented in all...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980017002993
更新日期:2018-03-01 00:00:00
abstract:OBJECTIVE:To evaluate the impact of a preschool-based nutrition education programme consisting of twelve 'hands on' nutrition education lessons delivered during the school year on young children's willingness to consume fruits and vegetables. DESIGN:Quasi-experimental, pre-post design including the collection of plate...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980019005032
更新日期:2020-07-01 00:00:00
abstract:OBJECTIVE:Physical activity (PA) levels and dietary habits are considered some of the most important factors associated with obesity. The present study aimed to examine the association between PA level and food and beverage consumption in European children (2-10 years old).Design/Setting/SubjectsA sample of 7229 childr...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980018000046
更新日期:2018-06-01 00:00:00
abstract:OBJECTIVE:To evaluate the association between wholegrain products intake and other dietary, lifestyle, anthropometric and socio-economic factors. DESIGN:Cross-sectional study, with data on diet, lifestyle and socio-economic factors obtained from questionnaires. Anthropometric measurements were collected by trained pro...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980008004576
更新日期:2009-09-01 00:00:00
abstract:OBJECTIVE:To create a general framework for the simulation of intakes from mandatory or voluntary fortification, which will make outcomes of simulation studies more comparable and give insight on uncertainties. DESIGN:A general framework was developed based on methods used in already published case studies of mandator...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980007000316
更新日期:2008-03-01 00:00:00
abstract:OBJECTIVE:Dietary intake is a leading risk factor for hypertension. We aimed to assess longitudinal associations between overall dietary patterns and incident hypertension among adults in Thailand. DESIGN:Prospective large Thai Cohort Study (TCS) conducted nationwide from 2005 to 2013. Dietary patterns were identified...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980018002203
更新日期:2019-02-01 00:00:00
abstract:OBJECTIVE:To examine the associations of individual and food environmental factors with fruit and vegetable (F&V) intake in a city in a low-to-middle-income country (LMIC). DESIGN:Cross-sectional. SETTING:Representative sample of the Brazilian Primary Care service known as the Health Academy Program (HAP) in Belo Hor...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980018001623
更新日期:2018-10-01 00:00:00
abstract:OBJECTIVE:To assess time trends in the contribution of processed foods to food purchases made by Brazilian households and to explore the potential impact on the overall quality of the diet. DESIGN:Application of a new classification of foodstuffs based on extent and purpose of food processing to data collected by comp...
journal_title:Public health nutrition
pub_type: 杂志文章,多中心研究
doi:10.1017/S1368980010003241
更新日期:2011-01-01 00:00:00
abstract:OBJECTIVE:Fortification of food-grade (edible) salt with iodine is recommended as a safe, cost-effective and sustainable strategy for the prevention of iodine-deficiency disorders. The present paper examines the legislative framework for salt iodization in Asian countries. DESIGN:We reviewed salt iodization legislatio...
journal_title:Public health nutrition
pub_type: 杂志文章,评审
doi:10.1017/S1368980017001689
更新日期:2017-11-01 00:00:00
abstract:OBJECTIVES:To compare dietary intake and sources of phylloquinone (vitamin K1) in 4-year-old British children between 1950 and the 1990s, and report their variation by sociodemographic factors. DESIGN:Nationally representative samples of 4-year-olds from the longitudinal Medical Research Council National Survey of Hea...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/phn2004674
更新日期:2005-04-01 00:00:00
abstract:OBJECTIVE:To examine the association between the place of residence and receiving free samples and advice to feed the baby with infant formula. DESIGN:A cross-sectional study. SETTING:This study covered 12 counties/districts in China. PARTICIPANTS:5,112 mothers with infants aged 0-5.9 months. RESULTS:About 16% of t...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980020005364
更新日期:2021-01-08 00:00:00
abstract:OBJECTIVE:To examine the association between fast-food consumption, diet quality and body weight in a community sample of working adults. DESIGN:Cross-sectional and prospective analysis of anthropometric, survey and dietary data from adults recruited to participate in a worksite nutrition intervention. Participants se...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980015001871
更新日期:2016-04-01 00:00:00