Abstract:
OBJECTIVE:To examine the association between fast-food consumption, diet quality and body weight in a community sample of working adults. DESIGN:Cross-sectional and prospective analysis of anthropometric, survey and dietary data from adults recruited to participate in a worksite nutrition intervention. Participants self-reported frequency of fast-food consumption per week. Nutrient intakes and diet quality, using the Healthy Eating Index-2010 (HEI-2010), were computed from dietary recalls collected at baseline and 6 months. SETTING:Metropolitan medical complex, Minneapolis, MN, USA. SUBJECTS:Two hundred adults, aged 18-60 years. RESULTS:Cross-sectionally, fast-food consumption was significantly associated with higher daily total energy intake (β=72·5, P=0·005), empty calories (β=0·40, P=0·006) and BMI (β=0·73, P=0·011), and lower HEI-2010 score (β=-1·23, P=0·012), total vegetables (β=-0·14, P=0·004), whole grains (β=-0·39, P=0·005), fibre (β=-0·83, P=0·002), Mg (β=-6·99, P=0·019) and K (β=-57·5, P=0·016). Over 6 months, change in fast-food consumption was not significantly associated with changes in energy intake or BMI, but was significantly inversely associated with total intake of vegetables (β=-0·14, P=0·034). CONCLUSIONS:Frequency of fast-food consumption was significantly associated with higher energy intake and poorer diet quality cross-sectionally. Six-month change in fast-food intake was small, and not significantly associated with overall diet quality or BMI.
journal_name
Public Health Nutrjournal_title
Public health nutritionauthors
Barnes TL,French SA,Mitchell NR,Wolfson Jdoi
10.1017/S1368980015001871subject
Has Abstractpub_date
2016-04-01 00:00:00pages
885-92issue
5eissn
1368-9800issn
1475-2727pii
S1368980015001871journal_volume
19pub_type
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