Abstract:
OBJECTIVE:In the vast majority of surveys and research in humans, dietary data are obtained from self-reports: recalls; records; or historical methods, usually food frequency questionnaires (FFQ). This study provides a rare opportunity to compare data derived from all three methods. DESIGN:A crossover study of dietary fat in which data were collected using an average of 11.4 food records and 11.7 24-h diet recalls. Using simple subtraction and correlation, energy and nutrient intakes derived from the three methods were compared to each other and with those derived from a single FFQ. Analysis of variance was used to evaluate sources of variability in nutrient intakes estimated from the individual days of records and recalls. SETTING:An independent, free-standing medical research institute. SUBJECTS:13 men who were compliant with study procedures. RESULTS:FFQ-derived estimates of energy and nutrient intake were highest (e.g. 1967 kcal versus 1858 kcal and 1936 kcal for the records and recalls, respectively). Mean differences in energy and nutrient intakes and their variances were lowest and correlation coefficients highest in comparing the records and recalls (e.g. for fat the mean difference was 5.0 g, and r = 0.85). Analysis of variance of individual days of record- and recall-derived data (n = 300) revealed that there was no effect due to either method (record or recall) or the sequence of administration. CONCLUSIONS:Results of this study indicate that the FFQ overestimated dietary intake. Energy and nutrient results obtained from the records and recalls were interchangeable. However, based on smaller SDs around the means, it appears that the recalls may perform slightly better in estimating dietary intake in groups such as these well-educated, highly compliant men.
journal_name
Public Health Nutrjournal_title
Public health nutritionauthors
Hebert JR,Hurley TG,Chiriboga DE,Barone Jdoi
10.1079/phn19980032subject
Has Abstractpub_date
1998-09-01 00:00:00pages
207-14issue
3eissn
1368-9800issn
1475-2727pii
S1368980098000330journal_volume
1pub_type
临床试验,杂志文章,随机对照试验abstract:OBJECTIVE:We evaluated the effects of peanut consumption on lipid profiles, atherogenic index of plasma (AIP) and CHD risk in hypercholesterolaemic men. DESIGN:Randomised crossover clinical trial. SETTING:Participants were randomly assigned to two groups. They were asked to consume peanut supplements (about 77 g) wit...
journal_title:Public health nutrition
pub_type: 杂志文章,随机对照试验
doi:10.1017/S1368980009992837
更新日期:2010-10-01 00:00:00
abstract:OBJECTIVE:To describe changes in consumption of different types of beverages from pre-pregnancy to early pregnancy, and to examine associations with maternal age, educational level and BMI. DESIGN:Cross-sectional design. Participants answered an FFQ at inclusion into a randomized controlled trial, the Fit for Delivery...
journal_title:Public health nutrition
pub_type: 杂志文章,多中心研究
doi:10.1017/S136898001400189X
更新日期:2015-05-01 00:00:00
abstract:OBJECTIVE:The current study aimed to investigate double burden of malnutrition within households at the national and subnational levels and to identify its association with sociodemographic factors in Myanmar. DESIGN:All the variables were extracted from children's file of the Myanmar Demographic and Health Survey 201...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S136898002000186X
更新日期:2020-07-17 00:00:00
abstract:OBJECTIVE:Child undernutrition remains one of the greatest challenges for public health nutrition in rural areas in developing countries. Interventions aiming to increase and conserve agrobiodiversity seem to be promising alternatives to improve child nutrition. However, the existing literature on these interventions i...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980018000617
更新日期:2018-08-01 00:00:00
abstract:OBJECTIVES:To examine the association between education level and food purchasing behaviour and the contribution of dietary knowledge to this relationship; and the association between household income and purchasing behaviour and the contribution made by subjective perceptions about the cost of healthy food. DESIGN AN...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/phn2006850
更新日期:2006-05-01 00:00:00
abstract:OBJECTIVE:To evaluate the association between Fe deficiency anaemia (IDA) and complementary feeding in children under 2 years old assisted by the Conditional Cash Transfer programme, Bolsa Família (BFP). DESIGN:Cross-sectional study. Data were obtained through a standardised form, questionnaire to assess the eating ha...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980020002542
更新日期:2020-08-18 00:00:00
abstract:OBJECTIVE:To assess and compare the favourability of healthy public policy options to promote healthy eating from the perspective of members of the general public and policy influencers in two Canadian provinces. DESIGN:The Chronic Disease Prevention Survey, administered in 2016, required participants to rank their le...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980018004068
更新日期:2019-06-01 00:00:00
abstract:OBJECTIVE:To present evidence on the burden and outcomes of co-morbidities among severely malnourished (SAM) children admitted to outpatient therapeutic programme (OTP) facilities in the conflict setting of Borno, Nigeria. DESIGN:Retrospective medical chart review. SETTING:Facility-based study.ParticipantsChildren ag...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980018003968
更新日期:2019-07-01 00:00:00
abstract:OBJECTIVE:The aim of this study was to explore the prevalence of and differences in self-reported occasions of overeating (such as at celebrations and other parties), compensatory behaviours and specific weight gain prevention strategies among young Dutch adults according to sociodemographics and overweight status. DE...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980007258537
更新日期:2007-08-01 00:00:00
abstract:BACKGROUND:Fish consumption has been shown to be inversely associated with CHD, which may be due to n-3 fatty acids. The n-3 fatty acids, EPA and DHA, are naturally found only in marine sources. Dietary intakes of methylmercury from certain fish have been hypothesized to increase the risk of CHD. OBJECTIVE:To investig...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980008003844
更新日期:2009-08-01 00:00:00
abstract:OBJECTIVE:The National Iodine and Salt Intake Survey (NISI) 2014-2015 was undertaken to estimate household iodised salt coverage at national and sub-national levels in India. DESIGN:Cross-sectional survey with multistage stratified random sampling. SETTING:India was divided into six geographic zones (South, West, Cen...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980018002306
更新日期:2018-11-01 00:00:00
abstract:OBJECTIVE:Laboratory data suggest that several different vitamins may inhibit the growth of mammary cancers, however epidemiologic data on the relationship between vitamin supplement use and breast cancer are inconsistent. We examined the association between self-reported vitamin supplement use and breast cancer among ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/phn2001121
更新日期:2001-06-01 00:00:00
abstract:OBJECTIVE:To produce prediction equations for basal metabolic rate (BMR) derived from weight and height covering the age range from birth to old age. DESIGN:Cross-sectional data on BMR, sex, age, weight, height, ethnicity and measurement technique from the Oxford Brookes BMR database. SETTING:Worldwide. SUBJECTS:Dat...
journal_title:Public health nutrition
pub_type: 杂志文章,meta分析,评审
doi:10.1079/phn2005806
更新日期:2005-10-01 00:00:00
abstract:OBJECTIVE:This cross-sectional study evaluated the dietary characteristics of snacks, the contribution of snacks to daily nutrient intake and the association of energy intake (EI) from snacks with the prevalence of nutritional inadequacy in Japanese nursery school children. DESIGN:Foods and nutrients consumed in each ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980019005007
更新日期:2020-05-11 00:00:00
abstract:OBJECTIVE:To examine the association of all forms of malnutrition and socioeconomic status (SES), educational level and ethnicity in children <5 years, non-pregnant adolescent women (11-19 years) and non-pregnant adult women (20-49 years) in Colombia. DESIGN:Cross-sectional analysis of data from the 2010 Colombian Nat...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980019004257
更新日期:2020-08-01 00:00:00
abstract:OBJECTIVE:To evaluate dietary habits in Spanish children and adolescents based on a Mediterranean Diet Quality Index tool, which considers certain principles sustaining and challenging traditional healthy Mediterranean dietary patterns. DESIGN:Observational population-based cross-sectional study. A 16-item Mediterrane...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/phn2004556
更新日期:2004-10-01 00:00:00
abstract:OBJECTIVE:To estimate the impact of foetal nutritional status on cardiovascular risk among children with the Foetal Nutritional Status Index (FNSI), calculated by dividing the child's birth weight (BW, kg) by the mother's height (m2). DESIGN:Cross-sectional survey analysis. SETTING:A sample of children from the US Th...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S136898000768389X
更新日期:2007-10-01 00:00:00
abstract:OBJECTIVE:To assess and develop consensus among experienced public health nutrition practitioners from high-income countries regarding conceptualisation of capacity building in practice, and to test the content validity of a previously published conceptual framework for capacity building in public health nutrition prac...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S136898001400216X
更新日期:2015-07-01 00:00:00
abstract:BACKGROUND:An interviewer-administered quantitative food-frequency questionnaire (FFQ) was developed to determine the energy and nutrient intakes of adult Jamaicans of African origin as part of a study of the epidemiology of diabetes and hypertension. METHODS:Reproducibility of the questionnaire was investigated in 12...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/phn2001166
更新日期:2001-10-01 00:00:00
abstract:OBJECTIVE:During the early years, parents have a major influence on children’s diets and developing food choices. We investigated parenting styles as predictors of 2–5-year-old children’s diets and whether general nutrition knowledge (GNK) mediated these influences. DESIGN:Cross-sectional research. Questionnaires meas...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980012004648
更新日期:2013-11-01 00:00:00
abstract:OBJECTIVES:The main objectives of this pan-European study were: (1) to identify different types of physical activity and the time devoted to them, (2) to assess physical activity/inactivity at work and in leisure time, and (3) to determine self-reported body weight and height. DESIGN AND SUBJECTS:In each member state ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/s1368980099000154
更新日期:1999-03-01 00:00:00
abstract:OBJECTIVE:To investigate the association between the intake of n-6 PUFA and subsequent change in body weight and waist circumference at different levels of the carbohydrate:protein ratio. DESIGN:Follow-up study with anthropometric measurements at recruitment and on average 5·3 years later. Dietary intake was determine...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980014001578
更新日期:2015-05-01 00:00:00
abstract:OBJECTIVE:To describe fruit and vegetable (FV) feeding practices at 6 months, and to examine whether these practices predict children's FV intake at 7 years of age. DESIGN:A prospective, longitudinal design was adopted. The mothers completed self-reported questionnaires at 6 months and 7 years postpartum, containing q...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980010000790
更新日期:2010-12-01 00:00:00
abstract::Energy intake and expenditure tend on average to remain adjusted to each other in order to maintain a stable body weight, which is only likely to be sustained if the fuel mix oxidised is equivalent to the nutrient content of the diet. Whereas protein and carbohydrate degradation and oxidation are closely adjusted to t...
journal_title:Public health nutrition
pub_type: 杂志文章,评审
doi:10.1017/S1368980007000602
更新日期:2007-10-01 00:00:00
abstract:OBJECTIVE:Nutritionally promoted foods are now available at fast-food establishments. Little is known about their popularity, who is purchasing them, or their impact on dietary intake. Our study aimed to determine: how often nutritionally promoted fast foods were purchased; the demographic characteristics of people pur...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980011001480
更新日期:2012-03-01 00:00:00
abstract:OBJECTIVE:The purposes of the present study were to estimate individual intake from common-plate meals among Bedouin Arabs using a modified 24 h recall questionnaire, and to evaluate reported energy intake (EI) by comparison with estimated energy requirement (EER). DESIGN:Weighed records were used to develop a method ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980009005618
更新日期:2009-12-01 00:00:00
abstract:OBJECTIVE:The present study aimed to examine the key influences on infant and child feeding practices among a Marshallese community at each social ecological level. It is the first study to examine the key influences on infant and child feeding practices with Marshallese immigrant women in the USA and helps fill a gap ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980018004007
更新日期:2019-06-01 00:00:00
abstract:OBJECTIVE:Cohort study (the SUN project) to identify dietary determinants of hypertension, diabetes, obesity and coronary heart disease (CHD), among other conditions. DESIGN:The SUN project is a Mediterranean dynamic prospective follow-up (cohort) study assessing participants every 2 years. The recruitment started in ...
journal_title:Public health nutrition
pub_type: 杂志文章,评审
doi:10.1079/phn2005935
更新日期:2006-02-01 00:00:00
abstract:OBJECTIVE:To investigate if high cassava production levels indicate high consumption and high dietary cyanide exposure in three villages situated within the area of Nigeria with higher cassava production than predicted by a geographic model for cassava production in Africa. DESIGN:Exploratory assessment of: cassava pr...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/phn200049
更新日期:2001-02-01 00:00:00
abstract:OBJECTIVE:To assess time trends in the contribution of processed foods to food purchases made by Brazilian households and to explore the potential impact on the overall quality of the diet. DESIGN:Application of a new classification of foodstuffs based on extent and purpose of food processing to data collected by comp...
journal_title:Public health nutrition
pub_type: 杂志文章,多中心研究
doi:10.1017/S1368980010003241
更新日期:2011-01-01 00:00:00