当前位置： SCI文献检索 > PUBLIC HEALTH NUTRITION期刊下所有文献 > What do babies eat? Evaluation of a food frequency questionnaire to assess the diets of infants aged 6 months.

What do babies eat? Evaluation of a food frequency questionnaire to assess the diets of infants aged 6 months.

Abstract：

OBJECTIVE:To evaluate the relative validity of a food frequency questionnaire (FFQ) for assessing nutrient intakes in 6-month-old infants. DESIGN AND SETTING:The FFQ was developed to assess the diets of infants born to women in the Southampton Women's Survey (SWS), a population-based survey of young women and their offspring. The energy and nutrient intakes obtained from an interviewer-administered FFQ were compared with those obtained from a 4-day weighed diary. SUBJECTS AND METHODS:A sub-sample of 50 infants aged 6 months from the SWS had their diets assessed by both methods. The FFQ recorded the frequencies and amounts of milks, baby foods, regular foods and drinks consumed by the infants over the previous seven days. The diaries recorded the weights of all foods and drinks consumed by the infants on four separate days within 15 days following FFQ completion. RESULTS:Spearman rank correlation coefficients for intakes of energy, macronutrients and 18 micronutrients, determined by the two methods, ranged from r = 0.39 to 0.86; adjustment for energy intake tended to increase the correlation coefficients, range r(a) = 0.55 to 0.89. Bland-Altman statistics showed that mean differences between methods were in the range of -12.5% to +12.5% except for vitamin B12 (-18.9%). CONCLUSION:Although there were differences in absolute energy and nutrient intakes between methods, Spearman rank correlation coefficients indicated reasonable agreement in the ranking of intakes. The interviewer-administered FFQ is a useful tool for assessing energy and nutrient intakes of healthy infants aged about 6 months.

journal_name

Public Health Nutr

journal_title

Public health nutrition

authors

Marriott LD,Robinson SM,Poole J,Borland SE,Godfrey KM,Law CM,Inskip HM,Southampton Women's Survey Study Group.

doi

10.1017/S1368980007001292

subject

Has Abstract

pub_date

2008-07-01 00:00:00

pages

751-6

issue

7

eissn

1368-9800

issn

1475-2727

pii

S1368980007001292

journal_volume

11

pub_type

杂志文章

相关文献

PUBLIC HEALTH NUTRITION文献大全
  • Associations between salivary bacteria and reported sugar intake and their relationship with body mass index in women and their adolescent children.

    abstract：OBJECTIVE:To study associations between reported sugar intake and salivary bacteria (mutans streptococci, MS and lactobacilli, LB), and sugar intake in relation to body mass index (BMI), in women and adolescents. DESIGN:Cross-sectional study. Habitual dietary intake was reported in a questionnaire and whole saliva sam...

    journal_title：Public health nutrition

    pub_type： 杂志文章

    doi：10.1017/S1368980007000341

    authors： Vågstrand K,Lindroos AK,Birkhed D,Linné Y

    更新日期：2008-04-01 00:00:00

  • Association between tea drinking and plasma folate concentration among women aged 18-30 years in China.

    abstract：OBJECTIVE:Association was found between tea and neural tube defects. However, few studies investigated the relationship between tea consumption and blood folate levels. We aimed to investigate the association between tea consumption and plasma folate concentrations among women aged 18-30 years in different ethnicities ...

    journal_title：Public health nutrition

    pub_type： 杂志文章

    doi：10.1017/S1368980020004851

    authors： Jia X,Ren M,Zhang Y,Ye R,Zhang L,Li Z

    更新日期：2020-12-15 00:00:00

  • Overweight and health problems of the lower extremities: osteoarthritis, pain and disability.

    abstract：AIM:To examine the association between overweight and health problems of the lower extremities, i.e. osteoarthritis (OA), pain and disability. METHODS:Cross-sectional data from the Dutch population-based Musculoskeletal Conditions & Consequences Cohort (DMC3), comprising a random sample from the Dutch population aged ...

    journal_title：Public health nutrition

    pub_type： 杂志文章

    doi：10.1017/S1368980008002103

    authors： Tukker A,Visscher TL,Picavet HS

    更新日期：2009-03-01 00:00:00

  • Disadvantaged black and coloured infants in two urban communities in the Western Cape, South Africa differ in micronutrient status.

    abstract：OBJECTIVES:To determine the nutritional and health status of urban infants in two disadvantaged communities in the Western Cape, South Africa with special reference to micronutrient status. The results of this study will serve to plan an intervention study in these communities in the same age group. DESIGN:Cross-secti...

    journal_title：Public health nutrition

    pub_type： 杂志文章

    doi：10.1079/PHN2002263

    authors： Oelofse A,Van Raaij JM,Benadé AJ,Dhansay MA,Tolboom JJ,Hautvast JG

    更新日期：2002-04-01 00:00:00

  • Food insecurity and obesity among US young adults: the moderating role of biological sex and the mediating role of diet healthfulness.

    abstract：OBJECTIVE:To examine the association between food insecurity (FI) and obesity, measured by BMI and waist circumference (WC), among young adults and test the moderating role of biological sex and the mediating role of diet healthfulness (DH). DESIGN:Cross-sectional. SETTING:National Health and Nutrition Examination Su...

    journal_title：Public health nutrition

    pub_type： 杂志文章

    doi：10.1017/S1368980020004577

    authors： Li Y,Rosenthal SR

    更新日期：2020-11-13 00:00:00

  • Is maternal nutrition knowledge more strongly associated with the diets of mothers or their school-aged children?

    abstract：OBJECTIVE:Maternal nutrition knowledge has frequently been identified as an important target for nutrition promotion interventions. The aim of the present study was to investigate whether maternal nutrition knowledge is more strongly associated with the mother's own diet or that of her child. DESIGN:Cross-sectional mu...

    journal_title：Public health nutrition

    pub_type： 杂志文章

    doi：10.1017/S1368980011003430

    authors： Williams L,Campbell K,Abbott G,Crawford D,Ball K

    更新日期：2012-08-01 00:00:00

  • How do context variables affect food insecurity in Mexico? Implications for policy and governance.

    abstract：OBJECTIVE:To assess, from a systems perspective, how climate vulnerability and socio-economic and political differences at the municipal and state levels explain food insecurity in Mexico. DESIGN:Using a cross-sectional design with official secondary data, we estimated three-level multinomial hierarchical linear model...

    journal_title：Public health nutrition

    pub_type： 杂志文章

    doi：10.1017/S1368980019003082

    authors： Vilar-Compte M,Gaitán-Rossi P,Flores D,Pérez-Cirera V,Teruel G

    更新日期：2020-09-01 00:00:00

  • Consumption of soda and other sugar-sweetened beverages by 2-year-olds: findings from a population-based survey.

    abstract：OBJECTIVE:To determine risk factors for consumption of soda and other sugar-sweetened beverages (SSB) among 2-year-old children. DESIGN:The analysis was performed using three linked data sets: the 2004-2005 Oregon Pregnancy Risk Assessment Monitoring Survey (PRAMS); its longitudinal follow-up, 2006-2007 Oregon PRAMS-2...

    journal_title：Public health nutrition

    pub_type： 杂志文章

    doi：10.1017/S1368980012004399

    authors： Garnett BR,Rosenberg KD,Morris DS

    更新日期：2013-10-01 00:00:00

  • Association between retinol intake and hyperuricaemia in adults.

    abstract：OBJECTIVE:Current evidences on the association between hyperuricaemia and retinol intake remain inconsistent. Furthermore, no known studies have investigated the relationship between hyperuricaemia and retinol intake from animal food and plant food separately. This study aimed to assess the relationship between differe...

    journal_title：Public health nutrition

    pub_type： 杂志文章

    doi：10.1017/S1368980020000324

    authors： Zhang P,Sun J,Guo Y,Han M,Yang F,Sun Y

    更新日期：2020-05-21 00:00:00

  • Higher agrobiodiversity is associated with improved dietary diversity, but not child anthropometric status, of Mayan Achí people of Guatemala.

    abstract：OBJECTIVE:Child undernutrition remains one of the greatest challenges for public health nutrition in rural areas in developing countries. Interventions aiming to increase and conserve agrobiodiversity seem to be promising alternatives to improve child nutrition. However, the existing literature on these interventions i...

    journal_title：Public health nutrition

    pub_type： 杂志文章

    doi：10.1017/S1368980018000617

    authors： Luna-González DV,Sørensen M

    更新日期：2018-08-01 00:00:00

  • Sleep patterns and sugar-sweetened beverage consumption among children from around the world.

    abstract：OBJECTIVE:To examine the relationships between objectively measured sleep patterns (sleep duration, sleep efficiency and bedtime) and sugar-sweetened beverage (SSB) consumption (regular soft drinks, energy drinks, sports drinks and fruit juice) among children from all inhabited continents of the world. DESIGN:Multinat...

    journal_title：Public health nutrition

    pub_type： 杂志文章

    doi：10.1017/S1368980018000976

    authors： Chaput JP,Tremblay MS,Katzmarzyk PT,Fogelholm M,Hu G,Maher C,Maia J,Olds T,Onywera V,Sarmiento OL,Standage M,Tudor-Locke C,Sampasa-Kanyinga H,ISCOLE Research Group.

    更新日期：2018-09-01 00:00:00

  • Effects of the Healthy Start randomized intervention on dietary intake among obesity-prone normal-weight children.

    abstract：OBJECTIVE:The study aimed to evaluate the impact of a 15-month intervention on dietary intake conducted among obesity-prone normal-weight pre-school children. DESIGN:Information on dietary intake was obtained using a 4 d diet record. A diet quality index was adapted to assess how well children's diet complied with the...

    journal_title：Public health nutrition

    pub_type： 杂志文章,随机对照试验

    doi：10.1017/S1368980017002026

    authors： Rohde JF,Larsen SC,Ängquist L,Olsen NJ,Stougaard M,Mortensen EL,Heitmann BL

    更新日期：2017-11-01 00:00:00

  • Whole grain intake compared with cereal fibre intake in association to CVD risk factors: a cross-sectional analysis of the National Diet and Nutrition Survey (UK).

    abstract：OBJECTIVE:To investigate how intakes of whole grains and cereal fibre were associated to risk factors for CVD in UK adults. DESIGN:Cross-sectional analyses examined associations between whole grain and cereal fibre intakes and adiposity measurements, serum lipid concentrations, C-reactive protein, systolic blood press...

    journal_title：Public health nutrition

    pub_type： 杂志文章

    doi：10.1017/S1368980019004221

    authors： Barrett EM,Amoutzopoulos B,Batterham MJ,Ray S,Beck EJ

    更新日期：2020-06-01 00:00:00

  • Undernutrition among adults in India: the significance of individual-level and contextual factors impacting on the likelihood of underweight across sub-populations.

    abstract：OBJECTIVE:To investigate the extent to which individual-level as well as macro-level contextual factors influence the likelihood of underweight across adult sub-populations in India. DESIGN:Population-based cross-sectional survey included in India's National Health Family Survey conducted in 2005-06. We disaggregated ...

    journal_title：Public health nutrition

    pub_type： 杂志文章

    doi：10.1017/S1368980016001968

    authors： Siddiqui MZ,Donato R

    更新日期：2017-01-01 00:00:00

  • Nutrition policy is taking shape in Europe.

    abstract：OBJECTIVE:The present paper aims at describing the current status of nutrition policy in the WHO European Region and to discuss the implications for public health. The stages of policy development in the Region are illustrated and achievements in specific aspects of food and nutrition policy are highlighted. DESIGN:Th...

    journal_title：Public health nutrition

    pub_type： 杂志文章

    doi：10.1017/S1368980009004753

    authors： Trübswasser U,Branca F

    更新日期：2009-03-01 00:00:00

  • The impact of front-of-pack nutrition labels on consumer product evaluation and choice: an experimental study.

    abstract：OBJECTIVE:The present research was an experimental test that aimed to quantify the impact of two dominant front-of-pack (FOP) nutritional label formats on consumer evaluations of food products that carried them. The two FOP label types tested were the traffic light label and the Percentage Daily Intake. DESIGN:A 4×5 p...

    journal_title：Public health nutrition

    pub_type： 杂志文章

    doi：10.1017/S1368980014002997

    authors： Hamlin RP,McNeill LS,Moore V

    更新日期：2015-08-01 00:00:00

  • Mediterranean diet, culture and heritage: challenges for a new conception.

    abstract：:The aim of the present article is to discuss the role of the Mediterranean diet as a part of Human Culture and Intangible Cultural Heritage. Until the present, Mediterranean diet has been observed as a healthy model of medical behaviour. After its proposal as a Cultural Heritage of the Humanity at UNESCO (United Natio...

    journal_title：Public health nutrition

    pub_type： 杂志文章

    doi：10.1017/S1368980009990450

    authors： Xavier Medina F

    更新日期：2009-09-01 00:00:00

  • What works and why? Evaluation of a community nutrition programme in Kenya.

    abstract：OBJECTIVE:To investigate the nutritional impact of a community-based programme that focused on social cohesion and action. DESIGN:The change in nutritional status of children aged 12–60 months was examined over a period of 3 years in Makueni District in Eastern Province of Kenya in six communities in which an interven...

    journal_title：Public health nutrition

    pub_type： 杂志文章

    doi：10.1017/S1368980012004880

    authors： Havemann K,Pridmore P,Tomkins A,Garn KD

    更新日期：2013-09-01 00:00:00

  • Strengthening the rigour of population-wide, community-based obesity prevention evaluations.

    abstract：OBJECTIVE:The aim of the present study was to review the methodological literature regarding evaluation methods for complex public health interventions broadly and, based on such methods, to critically reflect on the evaluation of contemporary community-based obesity prevention programmes. DESIGN:A systematic review o...

    journal_title：Public health nutrition

    pub_type： 杂志文章,评审

    doi：10.1017/S1368980012004958

    authors： Wolfenden L,Wiggers J

    更新日期：2014-02-01 00:00:00

  • A practical solution to improve the nutritional balance of Korean dine-out menus using linear programming.

    abstract：OBJECTIVE:We analysed optimal nutrient levels using linear programming (LP) to reveal nutritional shortcomings of Korean dine-out meals and to stress the importance of fruits and dairy products for maintaining a healthy diet. DESIGN:LP models that minimize deviation from recommended nutrient values were formulated to ...

    journal_title：Public health nutrition

    pub_type： 杂志文章

    doi：10.1017/S1368980018004032

    authors： Kim JH,Kim WC,Kim J

    更新日期：2019-04-01 00:00:00

  • Dietary selenium intake by men and women in high and low selenium areas of Punjab.

    abstract：OBJECTIVE:To determine the selenium intake of adults residing in high and low selenium areas of rural Punjab. DESIGN:All food samples consumed by the subjects were collected and analysed for selenium content. Based on food intake data and selenium content of foods, the selenium intake of the subjects was calculated. H...

    journal_title：Public health nutrition

    pub_type： 杂志文章

    doi：10.1079/phn2003513

    authors： Hira CK,Partal K,Dhillon KS

    更新日期：2004-02-01 00:00:00

  • Correlates of sugar-sweetened beverage intake among low-income women during the first 1000 days.

    abstract：OBJECTIVE:To describe prenatal and postpartum consumption of water, cows' milk, 100 % juice and sugar-sweetened beverages (SSB) among women enrolled in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) programme in New York City (NYC) and to identify correlates of SSB intake in this popul...

    journal_title：Public health nutrition

    pub_type： 杂志文章

    doi：10.1017/S1368980020003390

    authors： Cheng ER,Batista E,Chen L,Nichols K,Park S,Charles N,Woo Baidal J

    更新日期：2020-10-22 00:00:00

  • Calcium intake and osteoporosis: the influence of calcium intake from dairy products on hip bone mineral density and fracture incidence - a population-based study in women over 55 years of age.

    abstract：OBJECTIVE:The incidence of osteoporosis increases with age and is most frequently observed in postmenopausal women. The objective of the present population-based cohort study was to assess the influence of Ca intake from dairy sources on hip bone mineral density and hip fracture incidence in a group of Polish women ove...

    journal_title：Public health nutrition

    pub_type： 杂志文章

    doi：10.1017/S1368980012005307

    authors： Włodarek D,Głąbska D,Kołota A,Adamczyk P,Czekajło A,Grzeszczak W,Drozdzowska B,Pluskiewicz W

    更新日期：2014-02-01 00:00:00

  • An updated review of worldwide levels of docosahexaenoic and arachidonic acid in human breast milk by region.

    abstract：OBJECTIVE:We aimed to evaluate the DHA and arachidonic acid (AA) levels in human breast milk worldwide by country, region and socio-economic status. DESIGN:Descriptive review conducted on English publications reporting breast-milk DHA and AA levels. SETTING:We systematically searched and identified eligible literatur...

    journal_title：Public health nutrition

    pub_type： 杂志文章,评审

    doi：10.1017/S1368980016000707

    authors： Fu Y,Liu X,Zhou B,Jiang AC,Chai L

    更新日期：2016-10-01 00:00:00

  • Lower circulating zinc and selenium levels are associated with an increased risk of asthma: evidence from a meta-analysis.

    abstract：OBJECTIVE:Previous studies evaluating the associations of circulating Zn and Se levels with asthma have produced inconsistent results. Therefore, we conducted a meta-analysis to summarize and quantitatively synthesize the evidence from observational research. DESIGN:Meta-analysis. SETTING:We searched PubMed, Web of S...

    journal_title：Public health nutrition

    pub_type： 杂志文章,meta分析

    doi：10.1017/S1368980019003021

    authors： Chen M,Sun Y,Wu Y

    更新日期：2020-06-01 00:00:00

  • Not water, sanitation and hygiene practice, but timing of stunting is associated with recovery from stunting at 24 months: results from a multi-country birth cohort study.

    abstract：OBJECTIVES:To measure the role of water, sanitation and hygiene (WASH) practices on recovery from stunting and assess the role of timing of stunting on the reversal of this phenomenon. DESIGN:Data from the MAL-ED multi-country birth cohort study was used for the current analysis. Generalised linear mixed-effects model...

    journal_title：Public health nutrition

    pub_type： 杂志文章

    doi：10.1017/S136898002000004X

    authors： Das S,Fahim SM,Alam MA,Mahfuz M,Bessong P,Mduma E,Kosek M,Shrestha SK,Ahmed T

    更新日期：2020-05-14 00:00:00

  • The relationship of perceptions of tap water safety with intake of sugar-sweetened beverages and plain water among US adults.

    abstract：OBJECTIVE:Research is limited on whether mistrust of tap water discourages plain water intake and leads to a greater intake of sugar-sweetened beverages (SSB). The objective of the present study was to examine demographic differences in perceptions of tap water safety and determine if these perceptions are associated w...

    journal_title：Public health nutrition

    pub_type： 杂志文章

    doi：10.1017/S1368980012004600

    authors： Onufrak SJ,Park S,Sharkey JR,Sherry B

    更新日期：2014-01-01 00:00:00

  • Validation of an estimated food record.

    abstract：OBJECTIVE:To validate an estimated food record (EFR), using a weighed food record (WFR) as the reference method, for the determination of food consumption and nutrient intakes in a group of Costa Rican adults. DESIGN:For the WFR, all foods consumed by subjects during seven consecutive days were weighed and recorded by...

    journal_title：Public health nutrition

    pub_type： 杂志文章

    doi：10.1017/phn2005922

    authors： Chinnock A

    更新日期：2006-10-01 00:00:00

  • Relative validation of a quantitative FFQ for use in Brazilian pregnant women.

    abstract：OBJECTIVE:To evaluate the ability of an FFQ, designed for use in Brazilian pregnant women, to estimate nutrient intakes during pregnancy. DESIGN:A prospective study was conducted among 103 pregnant women attended by the Brazilian national health-care service. Food intake during pregnancy was evaluated by three 24 h di...

    journal_title：Public health nutrition

    pub_type： 杂志文章

    doi：10.1017/S1368980012003783

    authors： Barbieri P,Nishimura RY,Crivellenti LC,Sartorelli DS

    更新日期：2013-08-01 00:00:00

  • Nutritional and eating education improves knowledge and practice of patients with type 2 diabetes concerning dietary intake and blood glucose control in an outlying city of China.

    abstract：OBJECTIVE:To describe the knowledge, attitudes and practices of type 2 diabetics in Yakeshi City and to assess the effect of implementation of nutritional and eating education in enhancing knowledge and practices regarding a healthy diet. DESIGN:A questionnaire-based survey was conducted with 162 diabetics to determin...

    journal_title：Public health nutrition

    pub_type： 杂志文章,多中心研究,随机对照试验

    doi：10.1017/S1368980013002735

    authors： Wang H,Song Z,Ba Y,Zhu L,Wen Y

    更新日期：2014-10-01 00:00:00