Association between retinol intake and hyperuricaemia in adults.

abstract：OBJECTIVE:An extensive dataset on individual food consumption was analysed in order to study all pairwise correlations between the consumption rates of 11 major food groups. Additionally, the project aimed to examine and quantify the accuracy of a recently proposed estimator of total food consumption to be used for the...

journal_title：Public health nutrition

authors： Breuninger MI,Schachtel GA,Lührmann PM,Hartmann B,Neuhäuser-Berthold M

更新日期：2003-02-01 00:00:00

abstract：OBJECTIVE:To prioritise policy actions for government to improve the food environment and contribute to reduced obesity and related diseases. DESIGN:Cross-sectional study applying the Food Environment Policy Index (Food EPI) in two stages. First, the evidence on all relevant policies was compiled, through an Internet ...

journal_title：Public health nutrition

authors： Watson F,Taylor A,Rayner M,Lobstein T,Hinks R

更新日期：2018-04-01 00:00:00

abstract：OBJECTIVES:To compare food choices and nutrient intakes of pupils taking a school lunch or a packed lunch in eighty secondary schools in England, following the introduction of the food-based and nutrient-based standards for school food. DESIGN:Cross-sectional data collected between October 2010 and April 2011. Pupils'...

journal_title：Public health nutrition

authors： Stevens L,Nicholas J,Wood L,Nelson M

更新日期：2013-06-01 00:00:00

abstract：OBJECTIVE:Data-driven approaches to dietary patterns are under-utilized; latent class analyses (LCA) are particularly rare. The present study used an LCA to identify subgroups of people with similar dietary patterns, explore changes in dietary patterns over a 10-year period and relate these dynamics to sociodemographic...

journal_title：Public health nutrition

authors： Harrington JM,Dahly DL,Fitzgerald AP,Gilthorpe MS,Perry IJ

更新日期：2014-12-01 00:00:00

abstract：OBJECTIVES:To investigate nutritional status and related living conditions among drug addicts in Oslo. DESIGN:A cross-sectional study of nutritional status evaluated by anthropometric and biochemical measurements; a structured interview concerning education, living conditions, income source, drug history and sex pract...

journal_title：Public health nutrition

authors： Saeland M,Haugen M,Eriksen FL,Smehaugen A,Wandel M,Böhmer T,Oshaug A

更新日期：2009-05-01 00:00:00

abstract：OBJECTIVE:The risk factors for fractures are incompletely understood. An outstanding question concerns the optimal amount of dietary calcium needed to minimise the risk of fracture. DESIGN:We examined the associations of dietary calcium and other nutrients with self-reported fracture risk in a prospective cohort study...

journal_title：Public health nutrition

authors： Key TJ,Appleby PN,Spencer EA,Roddam AW,Neale RE,Allen NE

更新日期：2007-11-01 00:00:00

abstract：OBJECTIVE:To determine if 7 d physical activity (PA) predicts energy intake over the same days and if PA on a given day predicts energy intake on the same day, the next day or subsequent days. DESIGN:A 7 d prospective investigation. PA was measured using accelerometers worn for seven consecutive days. During the same ...

journal_title：Public health nutrition

authors： Tucker LA

更新日期：2017-01-01 00:00:00

abstract：OBJECTIVE:To examine the association of all forms of malnutrition and socioeconomic status (SES), educational level and ethnicity in children <5 years, non-pregnant adolescent women (11-19 years) and non-pregnant adult women (20-49 years) in Colombia. DESIGN:Cross-sectional analysis of data from the 2010 Colombian Nat...

journal_title：Public health nutrition

authors： Cediel G,Perez E,Gaitán D,Sarmiento OL,Gonzalez L

更新日期：2020-08-01 00:00:00

abstract：OBJECTIVES:To identify aetiological factors in anaemia and to explore knowledge, perceptions and attitudes towards anaemia. DESIGN:Two cross-sectional surveys and sixteen focus group discussions. SETTING:The two regions with the highest prevalence of anaemia in Tunisia, Greater Tunis (GT) and the South West (SW). SU...

journal_title：Public health nutrition

authors： El Ati J,Lefèvre P,Béji C,Ben Rayana C,Gaigi S,Delpeuch F

更新日期：2008-07-01 00:00:00

abstract：OBJECTIVE:To estimate the potential impact of zinc biofortification of rice and wheat on public health in India and to evaluate its cost-effectiveness compared with alternative interventions and international standards. DESIGN:The burden of zinc deficiency (ZnD) in India was expressed in disability-adjusted life years...

journal_title：Public health nutrition

authors： Stein AJ,Nestel P,Meenakshi JV,Qaim M,Sachdev HP,Bhutta ZA

更新日期：2007-05-01 00:00:00

abstract：OBJECTIVE:To assess the validity of the adapted Radimer/Cornell questionnaire to measure food insecurity in low-income urban households in Tehran, the capital of Iran. DESIGN:The Radimer/Cornell questionnaire was modified and used to assess the applicability, validity and reliability of such a measure in a culturally ...

journal_title：Public health nutrition

authors： Zerafati Shoae N,Omidvar N,Ghazi-Tabatabaie M,Houshiar Rad A,Fallah H,Mehrabi Y

更新日期：2007-08-01 00:00:00

abstract：OBJECTIVE:To evaluate agreement of the body adiposity index (BAI) and paediatric body adiposity index (BAIp) in estimating body fat compared with dual-energy X-ray absorptiometry (DXA) and to propose cut-off points for these indices to classify excess adiposity in Brazilian children and adolescents. DESIGN:Cross-secti...

journal_title：Public health nutrition

authors： De Santis Filgueiras M,Cecon RS,de Faria ER,de Faria FR,Pereira PF,Ribeiro AQ,Priore SE,de Novaes JF

更新日期：2019-01-01 00:00:00

abstract：OBJECTIVE:To examine the socio-economic and lifestyle determinants of cooking oil choice in Costa Rica during the last decade (1994-2004). DESIGN:Cross-sectional study. Subjects (total n = 2274) belonged to the control population of a large case-control study; they were recruited yearly. Data about type of oil used fo...

journal_title：Public health nutrition

authors： Colón-Ramos U,Kabagambe EK,Baylin A,Ascherio A,Campos H,Peterson KE

更新日期：2007-11-01 00:00:00

abstract：OBJECTIVES:To validate an Arabic version of the Eating Attitude Test (EAT-26) and identify factors (such as depression, stress, anxiety and body dissatisfaction) that might be associated with disordered eating among a sample of the Lebanese population. DESIGN:Cross-sectional study. SETTING:All Lebanese governorates. ...

journal_title：Public health nutrition

authors： Haddad C,Khoury C,Salameh P,Sacre H,Hallit R,Kheir N,Obeid S,Hallit S

更新日期：2020-09-08 00:00:00

abstract：OBJECTIVES:To compare dietary intake and sources of phylloquinone (vitamin K1) in 4-year-old British children between 1950 and the 1990s, and report their variation by sociodemographic factors. DESIGN:Nationally representative samples of 4-year-olds from the longitudinal Medical Research Council National Survey of Hea...

journal_title：Public health nutrition

authors： Prynne CJ,Thane CW,Prentice A,Wadsworth ME

更新日期：2005-04-01 00:00:00

abstract：OBJECTIVE:To assess the nutritional adequacy of Seychellois children in relation to nutrients reported to be important for cognitive development. DESIGN:Dietary intakes were assessed by 4 d weighed food diaries and analysed using dietary analysis software (WISP version 3·0; Tinuviel Software, UK). Individual nutrient ...

journal_title：Public health nutrition

authors： McAfee AJ,Mulhern MS,McSorley EM,Wallace JM,Bonham MP,Faure J,Romain S,Esther C,Shamlaye CF,Watson GE,Myers GJ,Clarkson TW,Davidson PW,Strain JJ

更新日期：2012-09-01 00:00:00

abstract：OBJECTIVES:To investigate the frequency and the determinants of under-reporting in a semi-quantitative food frequency questionnaire used in the Greek segment of the European Prospective Study on Nutrition, Cancer and Health (EPIC study). DESIGN:A food frequency questionnaire was completed by 9262 adult men and women. ...

journal_title：Public health nutrition

authors： Gnardellis C,Boulou C,Trichopoulou A

更新日期：1998-06-01 00:00:00

abstract：OBJECTIVE:To describe food habits and associated sociodemographic factors. DESIGN:Cross-sectional survey in 2005. SETTING:Ninety-six school classes in Ramallah, Nablus and Hebron governorates, Occupied Palestinian Territory. SUBJECTS:Grade 8 and 9 students aged 13-15 years (n 2952). METHODS:Self-administered studen...

journal_title：Public health nutrition

authors： Mikki N,Abdul-Rahim HF,Shi Z,Holmboe-Ottesen G

更新日期：2010-09-01 00:00:00

abstract：OBJECTIVE:To describe dietary habits and extent of overweight and obesity among Cree youth. DESIGN:Dietary intake and habits were assessed by a 24 h recall and FFQ as part of a cross-sectional survey. SETTING:Three Cree communities in northern Québec, Canada. SUBJECTS:A total of 125 youth aged 9-18 years. RESULTS:O...

journal_title：Public health nutrition

authors： Khalil CB,Johnson-Down L,Egeland GM

更新日期：2010-11-01 00:00:00

abstract：OBJECTIVE:The present research aimed to analyse the nutrient density (ND), nutrient adequacy score (NAS) and energy density (ED) of Indonesian foods and to formulate a balanced diet using linear programming. DESIGN:Data on typical Indonesian diets were obtained from the Indonesian Socio-Economic Survey 2008. ND was in...

journal_title：Public health nutrition

authors： Jati IR,Vadivel V,Nöhr D,Biesalski HK

更新日期：2012-12-01 00:00:00

abstract：OBJECTIVES:To characterise the diet of First Nations in north-western Ontario, highlight foods for a lifestyle intervention and develop a quantitative food-frequency questionnaire (QFFQ). DESIGN:Cross-sectional survey using single 24 h dietary recalls. SETTING:Eight remote and semi-remote First Nations reserves in no...

journal_title：Public health nutrition

authors： Sharma S,Cao X,Gittelsohn J,Ho LS,Ford E,Rosecrans A,Harris S,Hanley AJ,Zinman B

更新日期：2008-08-01 00:00:00

abstract：OBJECTIVE:Perceptions of social-contextual food environments and associated factors that influence food purchases are understudied in American Indian (AI) communities. The purpose of the present study was to: (i) understand the perceived local food environment; (ii) investigate social-contextual factors that influence ...

journal_title：Public health nutrition

authors： Brown MC,Shrestha U,Huber C,Best LG,O'Leary M,Howard B,Beresford S,Fretts AM

更新日期：2019-10-01 00:00:00

abstract：OBJECTIVE:Findings regarding alcohol consumption and bone mineral density (BMD) in elderly women have been inconsistent. The objective of the present study was to explore the association of alcohol intake with BMD in elderly women. DESIGN:This cohort study included women from the population-based Kuopio Osteoporosis R...

journal_title：Public health nutrition

authors： Sommer I,Erkkilä AT,Järvinen R,Mursu J,Sirola J,Jurvelin JS,Kröger H,Tuppurainen M

更新日期：2013-04-01 00:00:00

abstract：OBJECTIVE:To investigate the nutritional impact of a community-based programme that focused on social cohesion and action. DESIGN:The change in nutritional status of children aged 12–60 months was examined over a period of 3 years in Makueni District in Eastern Province of Kenya in six communities in which an interven...

journal_title：Public health nutrition

authors： Havemann K,Pridmore P,Tomkins A,Garn KD

更新日期：2013-09-01 00:00:00

abstract：OBJECTIVE:Research is limited on whether mistrust of tap water discourages plain water intake and leads to a greater intake of sugar-sweetened beverages (SSB). The objective of the present study was to examine demographic differences in perceptions of tap water safety and determine if these perceptions are associated w...

journal_title：Public health nutrition

authors： Onufrak SJ,Park S,Sharkey JR,Sherry B

更新日期：2014-01-01 00:00:00

abstract：BACKGROUND:A substantial fall in high-density lipoprotein cholesterol (HDL-C) during puberty in boys, but not girls, has been reported in Western populations. The fall in boys is believed to be due to hormonal changes--androgens have been shown to be associated with lower HDL-C, whereas oestrogens are associated with h...

journal_title：Public health nutrition

authors： Dwyer T,Hynes KL,Fryer JL,Blizzard CL,Dalais FS

更新日期：2008-09-01 00:00:00

abstract：OBJECTIVE:The present study examined the effect of ingredient bundles (i.e. measured ingredients with recipes) and recipe tastings as a strategy to increase the selection of healthy, target foods (kale, brown rice and whole-wheat pasta). DESIGN:Each of the three conditions was tested once per week for three weeks. The...

journal_title：Public health nutrition

authors： Stein EC,Stowers KC,McCabe ML,White MA,Schwartz MB

更新日期：2019-06-01 00:00:00

abstract：OBJECTIVES:To study dietary diversity and its relationship with socio-economic and nutritional characteristics of women in an urban Sahelian context. DESIGN:A qualitative dietary recall was performed over a 24-h period. Dietary diversity scores (DDS = number of food groups consumed) were calculated from a list of nine...

journal_title：Public health nutrition

authors： Savy M,Martin-Prével Y,Danel P,Traissac P,Dabiré H,Delpeuch F

更新日期：2008-02-01 00:00:00

abstract：OBJECTIVE:The present study aimed to define the complexity of the relationships between the family environment, health behaviours and obesity. A conceptual model that quantifies the relationships and interactions between parent factors, family environment, and certain aspects of children's behaviour and weight status i...

journal_title：Public health nutrition

authors： Hendrie GA,Coveney J,Cox DN

更新日期：2012-01-01 00:00:00

abstract：OBJECTIVE:To describe the UK Food Standards Agency's (FSA) salt reduction programme undertaken between 2003 and 2010 and to discuss its effectiveness. DESIGN:Relevant scientific papers, campaign materials and evaluations and consultation responses to the FSA's salt reduction programme were used. SETTING:Adult salt in...

journal_title：Public health nutrition

authors： Wyness LA,Butriss JL,Stanner SA

更新日期：2012-02-01 00:00:00