Calcium, diet and fracture risk: a prospective study of 1898 incident fractures among 34 696 British women and men.

abstract：OBJECTIVE:To provide an update on current practices and policy development status concerning breastfeeding in the WHO European Region. DESIGN:National surveys and studies conducted by national health institutions were prioritized. Sub-national data were included where no national data or studies existed. Information o...

journal_title：Public health nutrition

authors： Bagci Bosi AT,Eriksen KG,Sobko T,Wijnhoven TM,Breda J

更新日期：2016-03-01 00:00:00

abstract：:The three levels of dietary data national, household and individual, are analysed and compared, and their use and misuse in FBDG development and monitoring are discussed. Food Balance Sheets (FBS) estimate the national availability of foods, and are an appropriate tool to evaluate food policies; they tend to overestim...

journal_title：Public health nutrition

authors： Serra-Majem L

更新日期：2001-04-01 00:00:00

abstract：OBJECTIVE:Suboptimal nutrition among children remains a problem among South Asian (SA) families. Appropriate complementary feeding (CF) practices can greatly reduce this risk. Thus, we undertook a systematic review of studies assessing CF (timing, dietary diversity, meal frequency and influencing factors) in children a...

journal_title：Public health nutrition

authors： Manikam L,Sharmila A,Dharmaratnam A,Alexander EC,Kuah JY,Prasad A,Ahmed S,Lingam R,Lakhanpaul M

更新日期：2018-03-01 00:00:00

abstract：OBJECTIVE:To assess the ability of a food-frequency questionnaire (FFQ) to rank Australians according to their intake of total carbohydrate, sugar, starch, fibre, glycaemic index (GI) and glycaemic load (GL). DESIGN:Cross-sectional sample from a population cohort. SETTING:Two postcode areas west of Sydney, Australia....

journal_title：Public health nutrition

authors： Barclay AW,Flood VM,Brand-Miller JC,Mitchell P

更新日期：2008-06-01 00:00:00

abstract：OBJECTIVES:To compare dietary intake and sources of phylloquinone (vitamin K1) in 4-year-old British children between 1950 and the 1990s, and report their variation by sociodemographic factors. DESIGN:Nationally representative samples of 4-year-olds from the longitudinal Medical Research Council National Survey of Hea...

journal_title：Public health nutrition

authors： Prynne CJ,Thane CW,Prentice A,Wadsworth ME

更新日期：2005-04-01 00:00:00

abstract：OBJECTIVE:To examine students’ school food choice in relation to school food standards and entitlement to free school meals (FSM). DESIGN:Cross-sectional analysis of students’ school food choices. SETTING:Two large secondary schools in Yorkshire, England. SUBJECTS:Students (n 2660) aged 11–18 years. RESULTS:Sandwic...

journal_title：Public health nutrition

authors： Ensaff H,Russell J,Barker ME

更新日期：2013-12-01 00:00:00

abstract：OBJECTIVE:To evaluate self-assessed knowledge about diabetes mellitus, to assess determinants of health knowledge and to evaluate consequences of health knowledge on appraisal about consequences of the disease. DESIGN:Population-based computer-assisted web interview survey, supplemented with a paper-and-pencil survey ...

journal_title：Public health nutrition

authors： Dorner TE,Lackinger C,Schindler K,Stein KV,Rieder A,Ludvik B

更新日期：2013-11-01 00:00:00

abstract：OBJECTIVE:The present study is to describe, on the basis of recent Finnish population surveys, (i) the frequencies of school and worksite canteen use, (ii) the determinants of having a hot lunch during school or working hours and (iii) the associations of lunch eating patterns with food habits. SETTING:The study summa...

journal_title：Public health nutrition

authors： Raulio S,Roos E,Prättälä R

更新日期：2010-06-01 00:00:00

abstract：OBJECTIVE:The purpose of this paper is to describe social and economic changes related to shifts in diet and activity and to present prevalences for chronic diseases associated with the nutrition transition. DESIGN:Observations about social changes are descriptive, based on published reports and personal observations....

journal_title：Public health nutrition

authors： Maletnlema TN

更新日期：2002-02-01 00:00:00

abstract：OBJECTIVE:To assess time trends in the contribution of processed foods to food purchases made by Brazilian households and to explore the potential impact on the overall quality of the diet. DESIGN:Application of a new classification of foodstuffs based on extent and purpose of food processing to data collected by comp...

journal_title：Public health nutrition

authors： Monteiro CA,Levy RB,Claro RM,de Castro IR,Cannon G

更新日期：2011-01-01 00:00:00

abstract：OBJECTIVE:We analysed optimal nutrient levels using linear programming (LP) to reveal nutritional shortcomings of Korean dine-out meals and to stress the importance of fruits and dairy products for maintaining a healthy diet. DESIGN:LP models that minimize deviation from recommended nutrient values were formulated to ...

journal_title：Public health nutrition

authors： Kim JH,Kim WC,Kim J

更新日期：2019-04-01 00:00:00

abstract：:Issues concerning the past and future development of medicinal herbs from Chinese medicine (CM) are addressed in this paper. In the Western world, medicinal herbs are becoming increasingly popular and important in the public and scientific communities. In contrast to their regulated status in China and other countries...

journal_title：Public health nutrition

authors： Lee KH

更新日期：2000-12-01 00:00:00

abstract：OBJECTIVE:Although diet is a modifiable lifestyle factor to reduce abdominal obesity risk, the relationship between the Health Eating Index (HEI) and waist circumference (WC) has not been studied. The present study aimed to describe relationships between the HEI and abdominal obesity among adults. DESIGN:Secondary dat...

journal_title：Public health nutrition

authors： Tande DL,Magel R,Strand BN

更新日期：2010-02-01 00:00:00

abstract：OBJECTIVE:To assess and develop consensus among experienced public health nutrition practitioners from high-income countries regarding conceptualisation of capacity building in practice, and to test the content validity of a previously published conceptual framework for capacity building in public health nutrition prac...

journal_title：Public health nutrition

authors： Swanepoel E,Fox A,Hughes R

更新日期：2015-07-01 00:00:00

abstract：OBJECTIVES:To compare food choices and nutrient intakes of pupils taking a school lunch or a packed lunch in eighty secondary schools in England, following the introduction of the food-based and nutrient-based standards for school food. DESIGN:Cross-sectional data collected between October 2010 and April 2011. Pupils'...

journal_title：Public health nutrition

authors： Stevens L,Nicholas J,Wood L,Nelson M

更新日期：2013-06-01 00:00:00

abstract：OBJECTIVE:To determine whether neighbourhood supermarket and convenience store availability and broader built environment context are associated with food purchasing behaviour in a national population. DESIGN:We used observational data to perform a cross-sectional study of food purchases for US households in 2010. We ...

journal_title：Public health nutrition

authors： Peng K,Kaza N

更新日期：2019-09-01 00:00:00

abstract：OBJECTIVE:The present study aimed to examine the key influences on infant and child feeding practices among a Marshallese community at each social ecological level. It is the first study to examine the key influences on infant and child feeding practices with Marshallese immigrant women in the USA and helps fill a gap ...

journal_title：Public health nutrition

authors： Ayers BL,Shreve MD,Scott AL,Seaton VA,Johnson KV,Hawley NL,Rowland B,Moore R,McElfish PA

更新日期：2019-06-01 00:00:00

abstract：OBJECTIVE:To assess the validity of the adapted Radimer/Cornell questionnaire to measure food insecurity in low-income urban households in Tehran, the capital of Iran. DESIGN:The Radimer/Cornell questionnaire was modified and used to assess the applicability, validity and reliability of such a measure in a culturally ...

journal_title：Public health nutrition

authors： Zerafati Shoae N,Omidvar N,Ghazi-Tabatabaie M,Houshiar Rad A,Fallah H,Mehrabi Y

更新日期：2007-08-01 00:00:00

abstract：OBJECTIVE:To evaluate whether a multipronged pilot intervention promoting healthier beverage consumption improved at-home beverage consumption and weight status among young children. DESIGN:In this exploratory pilot study, we randomly assigned four childcare centres to a control (delayed-intervention) condition or a 1...

journal_title：Public health nutrition

authors： Grummon AH,Cabana MD,Hecht AA,Alkon A,McCulloch CE,Brindis CD,Patel AI

更新日期：2019-10-01 00:00:00

abstract：OBJECTIVE:Identifying risk factors for insulin resistance in adolescence could provide valuable information for early prevention. The study sought to identify risk factors for changes in insulin resistance and fasting blood glucose levels. DESIGN:Prospective cohort of girls participating in the National Heart, Lung, a...

journal_title：Public health nutrition

authors： White J,Jago R,Thompson JL

更新日期：2014-02-01 00:00:00

abstract：OBJECTIVE:Family meals have been negatively associated with overweight in children, while television (TV) viewing during meals has been associated with a poorer diet. The aim of the present study was to assess the association of eating family breakfast and dinner, and having a TV on during dinner, with overweight in ni...

journal_title：Public health nutrition

authors： Roos E,Pajunen T,Ray C,Lynch C,Kristiansdottir AG,Halldorsson TI,Thorsdottir I,Te Velde SJ,Krawinkel M,Behrendt I,de Almeida MD,Franchini B,Papadaki A,Moschandreas J,Ribič CH,Petrova S,Duleva V,Simčič I,Yngve A

更新日期：2014-11-01 00:00:00

abstract：OBJECTIVES:To examine the association between education level and food purchasing behaviour and the contribution of dietary knowledge to this relationship; and the association between household income and purchasing behaviour and the contribution made by subjective perceptions about the cost of healthy food. DESIGN AN...

journal_title：Public health nutrition

authors： Turrell G,Kavanagh AM

更新日期：2006-05-01 00:00:00

abstract：OBJECTIVE:The purpose of the current study was to examine associations of individual and aggregated screen-based behaviours, and total sitting time, with healthy and unhealthy dietary intakes among adolescents. DESIGN:Cross-sectional study of adolescents. Participants self-reported durations of television viewing, com...

journal_title：Public health nutrition

authors： Fletcher EA,McNaughton SA,Crawford D,Cleland V,Della Gatta J,Hatt J,Dollman J,Timperio A

更新日期：2018-04-01 00:00:00

abstract：OBJECTIVE:An extensive dataset on individual food consumption was analysed in order to study all pairwise correlations between the consumption rates of 11 major food groups. Additionally, the project aimed to examine and quantify the accuracy of a recently proposed estimator of total food consumption to be used for the...

journal_title：Public health nutrition

authors： Breuninger MI,Schachtel GA,Lührmann PM,Hartmann B,Neuhäuser-Berthold M

更新日期：2003-02-01 00:00:00

abstract：:The present commentary contains a clear and simple guide designed to identify ultra-processed foods. It responds to the growing interest in ultra-processed foods among policy makers, academic researchers, health professionals, journalists and consumers concerned to devise policies, investigate dietary patterns, advise...

journal_title：Public health nutrition

authors： Monteiro CA,Cannon G,Levy RB,Moubarac JC,Louzada ML,Rauber F,Khandpur N,Cediel G,Neri D,Martinez-Steele E,Baraldi LG,Jaime PC

更新日期：2019-04-01 00:00:00

abstract：OBJECTIVE:To assess the association between dietary energy density and the prevalence of cardiometabolic risk factors among Iranian adult women. DESIGN:Cross-sectional study. SETTING:Tehran, Islamic Republic of Iran. SUBJECTS:We assessed habitual dietary intakes of 486 Iranian adult women by the use of a validated F...

journal_title：Public health nutrition

authors： Esmaillzadeh A,Boroujeni HK,Azadbakht L

更新日期：2012-05-01 00:00:00

abstract：OBJECTIVE:The present paper investigated the impact of the 2008 financial crisis on food security in Mexico and how it disproportionally affected vulnerable households. DESIGN:A generalized ordered logistic regression was estimated to assess the impact of the crisis on households' food security status. An ordinary lea...

journal_title：Public health nutrition

authors： Vilar-Compte M,Sandoval-Olascoaga S,Bernal-Stuart A,Shimoga S,Vargas-Bustamante A

更新日期：2015-11-01 00:00:00

abstract：:Therapeutic properties have been attributed to the diet since ancient times. Epidemiological evidence starting in the early 1960s supports the relationship between different dietary components, dietary balance and the development of risk factors for prevalent chronic diseases in Western societies. There is also eviden...

journal_title：Public health nutrition

authors： Aranceta J,Serra-Majem L,Working Party for the Development of Food-Based Dietary Guidelines for the Spanish Population.

更新日期：2001-12-01 00:00:00

abstract：OBJECTIVE:To identify predictors of recovery in children with uncomplicated severe acute malnutrition (SAM). DESIGN:This is a secondary data analysis from an individual randomised controlled trial, where children with uncomplicated SAM were randomised to three feeding regimens, namely ready-to-use therapeutic food (RU...

journal_title：Public health nutrition

authors： David SM,Ragasudha PN,Taneja S,Mohan SB,Iyengar SD,Pricilla RA,Martines J,Sachdev HS,Suhalka V,Mohan VR,Mazumder S,Chowdhury R,Bahl R,Bose A

更新日期：2020-11-23 00:00:00

abstract：OBJECTIVE:The purposes of the present study were to estimate individual intake from common-plate meals among Bedouin Arabs using a modified 24 h recall questionnaire, and to evaluate reported energy intake (EI) by comparison with estimated energy requirement (EER). DESIGN:Weighed records were used to develop a method ...

journal_title：Public health nutrition

authors： Abu-Saad K,Shahar DR,Abu-Shareb H,Vardi H,Bilenko N,Fraser D

更新日期：2009-12-01 00:00:00