Meeting school food standards - students' food choice and free school meals.

abstract：OBJECTIVE:A preliminary investigation into different eating patterns among Thai consumers who shop at fresh markets as opposed to supermarkets in Chiang Mai. DESIGN:A short questionnaire adopted from a previous study was administered to the forty-four participants, who comprised supermarket users, fresh market users a...

journal_title：Public health nutrition

authors： Isaacs BA,Dixon J,Banwell C

更新日期：2010-06-01 00:00:00

abstract：OBJECTIVE:We collected dietary records over the course of nine months to comprehensively characterize the consumption patterns of Malagasy people living in remote rainforest areas of north-eastern Madagascar. DESIGN:The present study was a prospective longitudinal cohort study to estimate dietary diversity and nutrien...

journal_title：Public health nutrition

authors： Golden CD,Vaitla B,Ravaoliny L,Vonona MA,Anjaranirina EG,Randriamady HJ,Glahn RP,Guth SE,Fernald LC,Myers SS

更新日期：2019-08-01 00:00:00

abstract：OBJECTIVE:The purpose of the current study was to examine associations of individual and aggregated screen-based behaviours, and total sitting time, with healthy and unhealthy dietary intakes among adolescents. DESIGN:Cross-sectional study of adolescents. Participants self-reported durations of television viewing, com...

journal_title：Public health nutrition

authors： Fletcher EA,McNaughton SA,Crawford D,Cleland V,Della Gatta J,Hatt J,Dollman J,Timperio A

更新日期：2018-04-01 00:00:00

abstract：OBJECTIVE:Previous studies on the relationship of dietary intake to the neighbourhood food environment have focused on access to supermarkets, quantified by geographic distance or store concentration measures. However, in-store food availability may also be an important determinant, particularly for urban neighbourhood...

journal_title：Public health nutrition

authors： Bodor JN,Rose D,Farley TA,Swalm C,Scott SK

更新日期：2008-04-01 00:00:00

abstract：OBJECTIVE:To establish the food consumption, dietary habits and nutritional status of people living with HIV/AIDS (PLWHA) and adults whose HIV status is not established. DESIGN:Cross-sectional descriptive survey. SETTING:Thika and Bungoma Districts, Kenya. SUBJECTS:A random sample of 439 adults; 174 adults living wi...

journal_title：Public health nutrition

authors： Kuria EN

更新日期：2010-04-01 00:00:00

abstract：OBJECTIVE:To develop and validate a questionnaire to measure food-related and activity-related practices of child-care staff, based on existing, validated parenting practices questionnaires. DESIGN:A selection of items from the Comprehensive Feeding Practices Questionnaire (CFPQ) and the Preschooler Physical Activity ...

journal_title：Public health nutrition

authors： Gubbels JS,Sleddens EF,Raaijmakers LCh,Gies JM,Kremers SP

更新日期：2016-08-01 00:00:00

abstract：OBJECTIVE:The current study investigates potential pathways from socio-economic status (SES) to BMI in the adult population, considering psychological domains of eating behaviour (restrained eating, uncontrolled eating, emotional eating) as potential mediators stratified for sex. DESIGN:Data were derived from the popu...

journal_title：Public health nutrition

authors： Löffler A,Luck T,Then FS,Luck-Sikorski C,Pabst A,Kovacs P,Böttcher Y,Breitfeld J,Tönjes A,Horstmann A,Löffler M,Engel C,Thiery J,Villringer A,Stumvoll M,Riedel-Heller SG

更新日期：2017-10-01 00:00:00

abstract：OBJECTIVE:To describe the diet costs of adults in the National Diet and Nutrition Study (NDNS) and explore patterns in costs according to sociodemographic indicators. DESIGN:Cross-sectional diet diary information was matched to a database of food prices to assign a cost to each food or non-alcoholic beverage consumed....

journal_title：Public health nutrition

authors： Timmins KA,Hulme C,Cade JE

更新日期：2015-01-01 00:00:00

abstract：OBJECTIVE:Adolescents' snacking habits are driven by both explicit reflective and implicit hedonic processes. Hedonic pathways and differences in sensitivity to food rewards in addition to reflective determinants should be considered. The present study evaluated the feasibility and impact of a mobile phone-delivered in...

journal_title：Public health nutrition

authors： De Cock N,Van Lippevelde W,Vangeel J,Notebaert M,Beullens K,Eggermont S,Deforche B,Maes L,Goossens L,Verbeken S,Moens E,Vervoort L,Braet C,Huybregts L,Kolsteren P,Van Camp J,Lachat C

更新日期：2018-08-01 00:00:00

abstract：OBJECTIVE:To assess the iodine status of Sherpa residents living in Kunde village, Khumbu region, Nepal. DESIGN:Prevalence of goitre was determined by palpation. Urinary iodine concentrations (UIC) were determined in casual morning samples, and thyroid-stimulating hormone (TSH) in finger-prick blood samples on filter ...

journal_title：Public health nutrition

authors： Heydon EE,Thomson CD,Mann J,Williams SM,Skeaff SA,Sherpa KT,Heydon JL

更新日期：2009-09-01 00:00:00

abstract：OBJECTIVE:Previous research on the health transition and nutrition security in black South African households revealed the need for further research among farm workers who belong to the poorest population categories. This article gives an overview of the link between nutrition security, livelihoods and HIV/AIDS in Sout...

journal_title：Public health nutrition

authors： Lemke S

更新日期：2005-10-01 00:00:00

abstract：OBJECTIVE:To examine the effects of lunches with different dietary energy densities on food preferences between genders. DESIGN:Randomized crossover study. Participants were administered the following packed test meals once weekly on a specified day during six sessions: control (150 g of rice with a sautéed beef entré...

journal_title：Public health nutrition

authors： Zhou B,Yamanaka-Okumura H,Adachi C,Kawakami Y,Katayama T,Takeda E

更新日期：2015-05-01 00:00:00

abstract：:Diet has an important role in the prevention and treatment of hypertension. In early epidemiological studies, conducted mainly in the USA, monounsaturated fatty acids showed a deleterious association with blood pressure or no relationship at all. However, more recent studies, conducted in Mediterranean countries, have...

journal_title：Public health nutrition

authors： Alonso A,Ruiz-Gutierrez V,Martínez-González MA

更新日期：2006-04-01 00:00:00

abstract：OBJECTIVE:Excessive free sugars consumption has a possible role in health issues, diet quality and obesity development. The present cross-sectional study aimed to identify the major food sources of free sugars in Greek children's diet and investigate possible associations of dietary patterns with free sugars intake. D...

journal_title：Public health nutrition

authors： Farajian P,Risvas G,Panagiotakos DB,Zampelas A

更新日期：2016-09-01 00:00:00

abstract：OBJECTIVE:To examine the association between breakfast consumption and physical activity in a well-characterised sample of English children. DESIGN:Cross-sectional study using food diaries to record breakfast consumption and accelerometry to assess physical activity. SETTING:Norfolk county, England. SUBJECTS:Childre...

journal_title：Public health nutrition

authors： Vissers PA,Jones AP,Corder K,Jennings A,van Sluijs EM,Welch A,Cassidy A,Griffin S

更新日期：2013-07-01 00:00:00

abstract：OBJECTIVE:To examine the role of foreign direct investment (FDI) in the nutrition transition, focusing on highly processed foods. DESIGN:Data on FDI were identified from reports/databases and then compiled and analysed. A review of published literature on FDI into the food sector was conducted. SETTING:The nutrition ...

journal_title：Public health nutrition

authors： Hawkes C

更新日期：2005-06-01 00:00:00

abstract：OBJECTIVE:The present paper aims at describing the current status of nutrition policy in the WHO European Region and to discuss the implications for public health. The stages of policy development in the Region are illustrated and achievements in specific aspects of food and nutrition policy are highlighted. DESIGN:Th...

journal_title：Public health nutrition

authors： Trübswasser U,Branca F

更新日期：2009-03-01 00:00:00

abstract：OBJECTIVE:To determine if social class, education level and group environment (rural and urban) influence particular food habits commonly associated with dental caries incidence among 4-24-month-old black South African children. DESIGN, SETTING AND SUBJECTS:Information was collected by trained interviewers using a foo...

journal_title：Public health nutrition

authors： MacKeown JM,Faber M

更新日期：2002-12-01 00:00:00

abstract：:Energy intake and expenditure tend on average to remain adjusted to each other in order to maintain a stable body weight, which is only likely to be sustained if the fuel mix oxidised is equivalent to the nutrient content of the diet. Whereas protein and carbohydrate degradation and oxidation are closely adjusted to t...

journal_title：Public health nutrition

authors： Fernández-Quintela A,Churruca I,Portillo MP

更新日期：2007-10-01 00:00:00

abstract：OBJECTIVE:To identify the factors associated with food insecurity among Quilombolas communities in Brazil. DESIGN:An analysis of secondary data assessed in the 2011 Quilombolas Census was performed. The Brazilian Food Insecurity Measurement Scale (Escala Brasileira de Insegurança Alimentar, EBIA) was used to assess ho...

journal_title：Public health nutrition

authors： Gubert MB,Segall-Corrêa AM,Spaniol AM,Pedroso J,Coelho SEDAC,Pérez-Escamilla R

更新日期：2017-06-01 00:00:00

abstract：OBJECTIVE:Our current food consumption patterns, and in particular our meat and dairy intakes, cause high environmental pressure. The present modelling study investigates the impact of diets with less or no meat and dairy foods on nutrient intakes and assesses nutritional adequacy by comparing these diets with dietary ...

journal_title：Public health nutrition

authors： Seves SM,Verkaik-Kloosterman J,Biesbroek S,Temme EH

更新日期：2017-08-01 00:00:00

abstract：OBJECTIVE:To conduct a pilot study to determine if improving the visibility and quality of fresh produce (choice architecture) in corner stores would increase fruit/vegetable purchases by families participating in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). DESIGN:Six stores were...

journal_title：Public health nutrition

authors： Thorndike AN,Bright OM,Dimond MA,Fishman R,Levy DE

更新日期：2017-05-01 00:00:00

abstract：OBJECTIVE:To evaluate the ability of anthropometric measurements to identify excess android fat and to propose cut-off points for excess central adiposity in children, according to age and sex. DESIGN:A cross-sectional study with children from a municipality of Minas Gerais, Brazil. Receiver-operating characteristic c...

journal_title：Public health nutrition

authors： Filgueiras MS,Vieira SA,Fonseca PCA,Pereira PF,Ribeiro AQ,Priore SE,Franceschini SDCC,Novaes JF

更新日期：2019-01-01 00:00:00

abstract：OBJECTIVE:To assess, from a systems perspective, how climate vulnerability and socio-economic and political differences at the municipal and state levels explain food insecurity in Mexico. DESIGN:Using a cross-sectional design with official secondary data, we estimated three-level multinomial hierarchical linear model...

journal_title：Public health nutrition

authors： Vilar-Compte M,Gaitán-Rossi P,Flores D,Pérez-Cirera V,Teruel G

更新日期：2020-09-01 00:00:00

abstract：OBJECTIVE:Suboptimal nutrition among children remains a problem among South Asian (SA) families. Appropriate complementary feeding (CF) practices can greatly reduce this risk. Thus, we undertook a systematic review of studies assessing CF (timing, dietary diversity, meal frequency and influencing factors) in children a...

journal_title：Public health nutrition

authors： Manikam L,Sharmila A,Dharmaratnam A,Alexander EC,Kuah JY,Prasad A,Ahmed S,Lingam R,Lakhanpaul M

更新日期：2018-03-01 00:00:00

abstract：OBJECTIVE:To assess the contribution of different food groups to total salt purchases and to evaluate the estimated reduction in salt purchases if mandatory maximum salt limits in South African legislation were being complied with. DESIGN:This study conducted a cross-sectional analysis of purchasing data from Discover...

journal_title：Public health nutrition

authors： Ndanuko RN,Shahid M,Jones A,Harris T,Maboreke J,Walker A,Raubenheimer D,Simpson SJ,Neal B,Wu JH,Peters SA,Woodward M

更新日期：2020-12-28 00:00:00

abstract：OBJECTIVE:To investigate the effects of providing free fruit and snack vegetables at a university on students' fruit intake, snack vegetable intake and total vegetable intake. DESIGN:Free fruit and raw snack vegetables (e.g. bite-sized tomatoes) were provided in a stand in the form of a miniature wooden house located ...

journal_title：Public health nutrition

authors： van den Bogerd N,Peppelenbos H,Leufkens R,Seidell JC,Maas J,Dijkstra SC

更新日期：2020-04-01 00:00:00

abstract：OBJECTIVES:Many health promotion educational interventions assume that increasing knowledge directly influences beliefs, intentions and behaviour, whereas research suggests that knowledge alone is insufficient for behavioural change. Social cognition frameworks such as the Theory of Reasoned Action propose a central ro...

journal_title：Public health nutrition

authors： Swanson V,Power K,Kaur B,Carter H,Shepherd K

更新日期：2006-05-01 00:00:00

abstract：OBJECTIVE:Numerous mechanisms for the effects of coffee, tea and caffeine on the risk of breast cancer have been suggested. Caffeine intake has already been associated with high plasma levels of female hormones, but associations have not been clearly demonstrated in epidemiological studies. DESIGN:We examined prospect...

journal_title：Public health nutrition

authors： Fagherazzi G,Touillaud MS,Boutron-Ruault MC,Clavel-Chapelon F,Romieu I

更新日期：2011-07-01 00:00:00

abstract：OBJECTIVE:Poor nutrition and limited sunlight exposure (season) can be related to reduced serum 25-hydroxyvitamin D (25(OH)D) concentrations. Thus, elderly people in the Nordic countries might be at high risk for vitamin D deficiency. The aims of the study were to describe the prevalence of vitamin D deficiency in elde...

journal_title：Public health nutrition

authors： Ramel A,Jonsson PV,Bjornsson S,Thorsdottir I

更新日期：2009-07-01 00:00:00