Abstract:
:Energy intake and expenditure tend on average to remain adjusted to each other in order to maintain a stable body weight, which is only likely to be sustained if the fuel mix oxidised is equivalent to the nutrient content of the diet. Whereas protein and carbohydrate degradation and oxidation are closely adjusted to their intakes, fat balance regulation is less precise and that fat is more likely to be stored than oxidised. It has been demonstrated that dietary fatty acids have an influence not only on the fatty acid composition of membrane phospholipids, thus modulating several metabolic processes that take place in the adipocyte, but also on the composition and the quantity of different fatty acids in adipose tissue. Moreover, dietary fatty acids also modulate eicosanoid presence, which have hormone-like activities in lipid metabolism regulation in adipose tissue. Until recently, the adipocyte has been considered to be no more than a passive tissue for storage of excess energy. However, there is now compelling evidence that adipocytes have a role as endocrine secretory cells. Some of the adipokines produced by adipose tissue, such as leptin and adiponectin, act on adipose tissue in an autocrine/paracrine manner to regulate adipocyte metabolism. Furthermore, dietary fatty acids may influence the expression of adipokines. The nutrients are among the most influential of the environmental factors that determine the way adipose tissue genes are expressed by functioning as regulators of gene transcription. Therefore, not only dietary fat amount but also dietary fat composition influence adipose tissue metabolism.
journal_name
Public Health Nutrjournal_title
Public health nutritionauthors
Fernández-Quintela A,Churruca I,Portillo MPdoi
10.1017/S1368980007000602subject
Has Abstractpub_date
2007-10-01 00:00:00pages
1126-31issue
10Aeissn
1368-9800issn
1475-2727pii
S1368980007000602journal_volume
10pub_type
杂志文章,评审abstract:BACKGROUND:Nutrition-related disorders, including vitamin A deficiency (VAD) and chronic diseases, are serious problems in the Federated States of Micronesia (FSM). Many suggest that these disorders are new problems related to dietary and lifestyle changes. In the past four decades, imported foods, such as white rice, ...
journal_title:Public health nutrition
pub_type: 杂志文章,评审
doi:10.1079/PHN2002364
更新日期:2003-02-01 00:00:00
abstract:OBJECTIVE:This study examined the relationship between breakfast cereal consumption and non-milk extrinsic sugars (NMES) intake and the possible implications of this for caries in preschool children. METHODS:Data from the 1995 UK National Diet and Nutrition Survey (NDNS) of children aged 1.5-4.5 years were reanalysed....
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/s1368980000000264
更新日期:2000-06-01 00:00:00
abstract:OBJECTIVE:To assess the nutritional adequacy of Seychellois children in relation to nutrients reported to be important for cognitive development. DESIGN:Dietary intakes were assessed by 4 d weighed food diaries and analysed using dietary analysis software (WISP version 3·0; Tinuviel Software, UK). Individual nutrient ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S136898001200016X
更新日期:2012-09-01 00:00:00
abstract:OBJECTIVE:The current mixed-methods study explored qualitative accounts of prior childhood experiences and current contextual factors around family meals across three quantitatively informed categories of family meal frequency patterns from adolescence to parenthood: (i) 'maintainers' of family meals across generations...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980018003920
更新日期:2019-05-01 00:00:00
abstract:OBJECTIVE:To compare the dietary habits of Japanese women in Japan with those of Japanese and Caucasian women living in Hawaii. DESIGN:Data from two previous cross-sectional studies conducted within two years in Hawaii and Gifu, Japan were pooled and analysed. Dietary intakes were assessed with validated food-frequenc...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/PHN2003531
更新日期:2004-04-01 00:00:00
abstract::The present commentary contains a clear and simple guide designed to identify ultra-processed foods. It responds to the growing interest in ultra-processed foods among policy makers, academic researchers, health professionals, journalists and consumers concerned to devise policies, investigate dietary patterns, advise...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980018003762
更新日期:2019-04-01 00:00:00
abstract:OBJECTIVE:To investigate links between taste responses, self-reported food preferences and selected dietary outcomes in young women. METHODS:Subjects were 159 women, with a mean age of 27.0 years. Taste responses were measured using aqueous solutions of 6-n-propylthiouracil (PROP) and sucrose. All subjects completed a...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/s1368980099000695
更新日期:1999-12-01 00:00:00
abstract:OBJECTIVE:To evaluate the ability of an FFQ, designed for use in Brazilian pregnant women, to estimate nutrient intakes during pregnancy. DESIGN:A prospective study was conducted among 103 pregnant women attended by the Brazilian national health-care service. Food intake during pregnancy was evaluated by three 24 h di...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980012003783
更新日期:2013-08-01 00:00:00
abstract:OBJECTIVE:To investigate the nutritional impact of a community-based programme that focused on social cohesion and action. DESIGN:The change in nutritional status of children aged 12–60 months was examined over a period of 3 years in Makueni District in Eastern Province of Kenya in six communities in which an interven...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980012004880
更新日期:2013-09-01 00:00:00
abstract:OBJECTIVE:Fortification of food-grade (edible) salt with iodine is recommended as a safe, cost-effective and sustainable strategy for the prevention of iodine-deficiency disorders. The present paper examines the legislative framework for salt iodization in Asian countries. DESIGN:We reviewed salt iodization legislatio...
journal_title:Public health nutrition
pub_type: 杂志文章,评审
doi:10.1017/S1368980017001689
更新日期:2017-11-01 00:00:00
abstract:OBJECTIVE:To establish a laboratory iodization quality assurance system to support small-scale salt production facilities in India and to assess the level of agreement for the internal quality assurance (IQA) and external quality assurance (EQA) protocols. DESIGN:Operational research. The IQA and EQA programme was est...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980013003145
更新日期:2014-12-01 00:00:00
abstract:OBJECTIVE:In the present study we investigated consumers' visual attention to nutrition information on food products using an indirect instrument, an eye tracker. In addition, we looked at whether people with a health motivation focus on nutrition information on food products more than people with a taste motivation. ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980009993235
更新日期:2010-07-01 00:00:00
abstract:OBJECTIVE:To examine the effects of animal-source foods on toddler growth. DESIGN:A 5-month comparison feeding intervention study with one of three millet-based porridges randomized to eighteen feeding stations serving 303 children aged 11-40 months. Feeding stations served plain millet porridge (Plain group), porridg...
journal_title:Public health nutrition
pub_type: 杂志文章,随机对照试验
doi:10.1017/S1368980011002746
更新日期:2012-06-01 00:00:00
abstract:OBJECTIVE:To describe the energy-dense snack food (EDSF) and energy-dense drink (EDD) consumption of children in the Netherlands and investigate subgroup differences. The amounts consumed, eating occasions, places of consumption and consumed types are reported. DESIGN:Twenty-four hour dietary recall data were used to ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980015000877
更新日期:2016-01-01 00:00:00
abstract:OBJECTIVE:To document the scale-up of India’s Adolescent Girls’ Anaemia Control Programme following a knowledge-centred framework for scaling up nutrition interventions and to identify the critical elements of and lessons learned from a decade of programme experience for the control of anaemia in adolescent girls. DES...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980012005587
更新日期:2013-09-01 00:00:00
abstract::A cross-sectional survey, FINDIET 2007, was carried out in Finland. Food intake data was collected by a 48 h recall interview. Additional food intake data was collected by a repeated 3 d food diary, a barcode-based product diary, a food frequency questionnaire and by a supplementary questionnaire on rarely eaten foods...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980010001096
更新日期:2010-06-01 00:00:00
abstract:OBJECTIVE:Research is limited on whether mistrust of tap water discourages plain water intake and leads to a greater intake of sugar-sweetened beverages (SSB). The objective of the present study was to examine demographic differences in perceptions of tap water safety and determine if these perceptions are associated w...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980012004600
更新日期:2014-01-01 00:00:00
abstract:OBJECTIVE:Singapore, an urbanised, developed nation, with a high reliance on food importation and a high prevalence of eating out is facing rising rates of obesity and diabetes. The objective of the current study was to characterise and evaluate the Singapore government's policies to improve the food environment and to...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980020003468
更新日期:2020-10-13 00:00:00
abstract:OBJECTIVE:Previous studies examining the role of single foods or nutrients in the aetiology of non-Hodgkin lymphoma (NHL) have produced inconsistent findings. Few studies have examined associations for dietary patterns, which may more accurately reflect patterns of consumption and the complexity of dietary intake. The ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980013001249
更新日期:2014-07-01 00:00:00
abstract:OBJECTIVE:To investigate the association between body image disorders and the lifestyle and body composition of female adolescents. DESIGN:Cross-sectional study. SETTING:The Body Shape Questionnaire (BSQ) and Silhouette Scale and Sociocultural Attitudes Towards Appearance Questionnaire-3 were used to evaluate the par...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980019004786
更新日期:2021-01-01 00:00:00
abstract:OBJECTIVE:To explore the factors affecting intra-household food allocation practices to inform the development of interventions to prevent low birth weight in rural plains of Nepal. DESIGN:Qualitative methodology using purposive sampling to explore the barriers and facilitating factors to improved maternal nutrition. ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980017002646
更新日期:2018-02-01 00:00:00
abstract:OBJECTIVE:To review the available data on risk factors for cardiovascular disease (CVD), the influence of urbanisation of Africans on these risk factors, and to examine why stroke emerges as a higher risk than ischaemic heart disease (IHD) in the health transition of black South Africans. DESIGN:A review of published ...
journal_title:Public health nutrition
pub_type: 杂志文章,评审
doi:10.1079/phn2001299
更新日期:2002-02-01 00:00:00
abstract:OBJECTIVE:Women in South Asia, including Nepal, have some of the poorest nutritional indicators globally, leading to poor maternal and child health outcomes. Nepal also suffers from high levels of household food insecurity, and newly married women are at high risk. Intra-household relationships may mediate the relation...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980020000579
更新日期:2020-10-01 00:00:00
abstract:OBJECTIVES:To evaluate the ratio of reported energy intake to basal metabolic rate (EI/BMR) among pregnant Indonesian women, as well as identifying risk factors for being an underreporter. DESIGN:Longitudinal study of dietary intake, using six repeated 24-hour diet recalls each trimester. Basal metabolic rate was esti...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/PHN2001317
更新日期:2002-08-01 00:00:00
abstract:OBJECTIVE:To establish the food consumption, dietary habits and nutritional status of people living with HIV/AIDS (PLWHA) and adults whose HIV status is not established. DESIGN:Cross-sectional descriptive survey. SETTING:Thika and Bungoma Districts, Kenya. SUBJECTS:A random sample of 439 adults; 174 adults living wi...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980009990826
更新日期:2010-04-01 00:00:00
abstract:OBJECTIVE:To estimate the impact of foetal nutritional status on cardiovascular risk among children with the Foetal Nutritional Status Index (FNSI), calculated by dividing the child's birth weight (BW, kg) by the mother's height (m2). DESIGN:Cross-sectional survey analysis. SETTING:A sample of children from the US Th...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S136898000768389X
更新日期:2007-10-01 00:00:00
abstract:OBJECTIVE:To identify most commonly consumed foods by adolescents contributing to percentage of total energy, added sugars, SFA, Na and total gram intake per day. DESIGN:Data from the National Health and Nutrition Examination Survey (NHANES) 2011-2014. SETTING:NHANES is a cross-sectional study nationally representati...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980018002884
更新日期:2019-03-01 00:00:00
abstract:OBJECTIVES:To compare food choices and nutrient intakes of pupils taking a school lunch or a packed lunch in eighty secondary schools in England, following the introduction of the food-based and nutrient-based standards for school food. DESIGN:Cross-sectional data collected between October 2010 and April 2011. Pupils'...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980013000852
更新日期:2013-06-01 00:00:00
abstract:OBJECTIVE:To assess factors influencing dietary behaviours of adolescents in Addis Ababa, Ethiopia. DESIGN:Using the qualitative participatory method Photovoice, participants received training on the basics of Photovoice and took photographs related to (un)healthy eating in their environment. Transcripts of individual...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980020002487
更新日期:2020-08-14 00:00:00
abstract::Many studies have investigated the aetiological roles of genetic and environmental factors in coeliac disease (CD) with the long-term goal of developing an effective primary prevention strategy. CD is a condition with dysregulated systemic and intestinal mucosal immune responses to dietary gluten proteins among geneti...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980013003510
更新日期:2014-04-01 00:00:00