Abstract:
:The aim of the present article is to discuss the role of the Mediterranean diet as a part of Human Culture and Intangible Cultural Heritage. Until the present, Mediterranean diet has been observed as a healthy model of medical behaviour. After its proposal as a Cultural Heritage of the Humanity at UNESCO (United Nations Educational, Scientific and Cultural Organization), Mediterranean diet is actually being observed as a part of Mediterranean culture and starting its concept as an equivalent of Mediterranean Cultural Food System or Mediterranean Culinary System. At the candidacy of Mediterranean diet as a World Cultural Intangible Heritage to be presented at UNESCO in 2008, this new conception is making sense. A new point of view that will be capital in the future discussions about the Mediterranean diet, their challenges and their future perspectives.
journal_name
Public Health Nutrjournal_title
Public health nutritionauthors
Xavier Medina Fdoi
10.1017/S1368980009990450subject
Has Abstractpub_date
2009-09-01 00:00:00pages
1618-20issue
9Aeissn
1368-9800issn
1475-2727pii
S1368980009990450journal_volume
12pub_type
杂志文章abstract:OBJECTIVE:To evaluate the association between food and nutrition insecurity and asthma in children from Latin America. DESIGN:Cross-sectional study. SETTING:São Francisco do Conde, Bahia, north-eastern Brazil. SUBJECTS:The study included 1307 children aged 6-12 years from public elementary schools. Asthma symptoms w...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980012005551
更新日期:2014-01-01 00:00:00
abstract:OBJECTIVE:The aim of the present study was to develop reference data for the Iranian population for anthropometric values and cardiometabolic data in comparison with those in Americans, as representative of a Western population. DESIGN:The present cross-sectional survey, conducted as part of the baseline survey of a c...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980009991029
更新日期:2010-03-01 00:00:00
abstract:OBJECTIVE:The present study determined trends in malnutrition among under-5 children in urban and rural areas of Bangladesh. DESIGN:Surveillance. SETTING:The study was conducted in the urban Dhaka and the rural Matlab hospitals of the International Centre for Diarrhoeal Disease Research, Bangladesh, where every fifti...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S136898001500004X
更新日期:2015-07-01 00:00:00
abstract:OBJECTIVE:The current study characterizes associations between physical and social contexts of self-reported primary episodes of eating/drinking and sociodemographic and obesity-related variables in US adults. DESIGN:Multinomial logistic regression was used to analyse a nationally representative sample of adults from ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980013003315
更新日期:2014-12-01 00:00:00
abstract:OBJECTIVE:To investigate item non-response in a postal food-frequency questionnaire (FFQ), and to assess the effect of substituting/imputing missing values on dietary intake levels in the Norwegian Women and Cancer study (NOWAC). We have adapted and probably for the first time applied k nearest neighbours (KNN) imputat...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980007000365
更新日期:2008-04-01 00:00:00
abstract:OBJECTIVE:The promotion of healthy lifestyles is one of the major goals of governments and international agencies all over the world. Wholegrain cereals are rich in nutrients and many phytochemical compounds, with recognised benefits for health, including dietary fibre, a number of phenolic compounds, lignans, vitamins...
journal_title:Public health nutrition
pub_type: 杂志文章,多中心研究,评审
doi:10.1017/S1368980011002576
更新日期:2011-12-01 00:00:00
abstract:OBJECTIVE:To examine how increasing vegetable consumption from foods prepared at home (FAH) and foods prepared away from home (FAFH) would impact energy, dietary fibre and Na (sodium) intakes in the U.S.A. DESIGN:Using data from the 2003–2004 U.S. National Health and Nutrition Examination Survey, dietary intake data f...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980013001602
更新日期:2013-11-01 00:00:00
abstract:OBJECTIVE:To assess the feasibility and efficacy of in-restaurant interventions aiming to promote healthy choices via fundraising incentives benefiting school wellness programmes and point-of-purchase nutrition promotion. DESIGN:Twelve schools were randomly assigned to one of the two intervention periods: Fundraising ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980019004609
更新日期:2020-08-01 00:00:00
abstract:OBJECTIVE:To assess, from a systems perspective, how climate vulnerability and socio-economic and political differences at the municipal and state levels explain food insecurity in Mexico. DESIGN:Using a cross-sectional design with official secondary data, we estimated three-level multinomial hierarchical linear model...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980019003082
更新日期:2020-09-01 00:00:00
abstract:OBJECTIVE:To examine associations between students' socio-economic status (SES) and school-day dietary intake, and the roles of parents and peers in shaping these associations. DESIGN:A cross-sectional survey measured school-day intake of vegetables, whole grains, low-fat milk, packaged snack foods and sugar-sweetened...
journal_title:Public health nutrition
pub_type: 杂志文章,多中心研究
doi:10.1017/S1368980014001499
更新日期:2015-04-01 00:00:00
abstract:OBJECTIVE:Obesity and hyperglycaemia contribute to the atherosclerotic process in part through oxidative modifications to lipoprotein particles. The present study aimed to evaluate the effects of a lifestyle intervention on markers of oxidized lipoproteins in obese Latino adolescents with prediabetes. DESIGN:Pre-post ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980018003476
更新日期:2018-12-27 00:00:00
abstract:OBJECTIVE:To define a generic diet to protect human health and food system sustainability based on three dimensions: animal:plant ratio, degree of food processing and food diversity. DESIGN/SETTING:The percentages of maximum animal and ultra-processed energy content were evaluated from scientific papers (Web of Scienc...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S136898002000227X
更新日期:2020-11-01 00:00:00
abstract:OBJECTIVE:Breakfast has been linked to several aspects of health, yet breakfast skipping is rampant across the globe. Studies in India have focused mostly on children. Hence the present study examined breakfast behaviour across different age and gender groups. DESIGN:Cross-sectional sample, purposive sampling. Nutrien...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980012002777
更新日期:2012-11-01 00:00:00
abstract:OBJECTIVE:To explore how an Australian rural food policy coalition acts to influence a local food environment, focusing specifically on its composition, functions and processes as well as its food-related strategies and policy outputs. DESIGN:A qualitative case study approach was undertaken. Three sources were used to...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980016003001
更新日期:2017-04-01 00:00:00
abstract:OBJECTIVE:Suboptimal nutrition among children remains a problem among South Asian (SA) families. Appropriate complementary feeding (CF) practices can greatly reduce this risk. Thus, we undertook a systematic review of studies assessing CF (timing, dietary diversity, meal frequency and influencing factors) in children a...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980017002956
更新日期:2018-03-01 00:00:00
abstract:OBJECTIVE:The aim of the present study was to examine to what extent children and adolescents in Greenland comply with the national dietary guidelines, and to analyse the influence of habitation and family affluence on the compliance with dietary guidelines. DESIGN:Data were from the Health Behaviour in School-aged Ch...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980009992795
更新日期:2010-08-01 00:00:00
abstract:OBJECTIVE:Maternal nutrition knowledge has frequently been identified as an important target for nutrition promotion interventions. The aim of the present study was to investigate whether maternal nutrition knowledge is more strongly associated with the mother's own diet or that of her child. DESIGN:Cross-sectional mu...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980011003430
更新日期:2012-08-01 00:00:00
abstract:OBJECTIVE:Body image dissatisfaction (BID) in school-age children is positively associated with weight status in cross-sectional studies; however, it is uncertain whether BID is a risk factor for the development of adiposity over time. The aim of the present study was to examine the association of BID with changes in B...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980014000366
更新日期:2015-02-01 00:00:00
abstract:OBJECTIVE:To describe changes in consumption of different types of beverages from pre-pregnancy to early pregnancy, and to examine associations with maternal age, educational level and BMI. DESIGN:Cross-sectional design. Participants answered an FFQ at inclusion into a randomized controlled trial, the Fit for Delivery...
journal_title:Public health nutrition
pub_type: 杂志文章,多中心研究
doi:10.1017/S136898001400189X
更新日期:2015-05-01 00:00:00
abstract:OBJECTIVE:Conceptualisations of 'food deserts' (areas lacking healthful food/drink) and 'food swamps' (areas overwhelm by less-healthful fare) may be both inaccurate and incomplete. Our objective was to more accurately and completely characterise food/drink availability in urban areas. DESIGN:Cross-sectional assessmen...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980019004427
更新日期:2020-06-01 00:00:00
abstract:OBJECTIVES:To identify aetiological factors in anaemia and to explore knowledge, perceptions and attitudes towards anaemia. DESIGN:Two cross-sectional surveys and sixteen focus group discussions. SETTING:The two regions with the highest prevalence of anaemia in Tunisia, Greater Tunis (GT) and the South West (SW). SU...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980007001590
更新日期:2008-07-01 00:00:00
abstract:OBJECTIVE:Little is known about the influences of maternal and infant correlates on maternal feeding beliefs and practices in the first 2 years of life, despite its important role in early obesogenic eating behaviours and weight gain. DESIGN:Cross-sectional study using demographic data of mothers and infants obtained ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980016000744
更新日期:2016-10-01 00:00:00
abstract:OBJECTIVE:In 2011, the U.S. Institute of Medicine updated the definition of vitamin D inadequacy to serum 25-hydroxyvitamin D (25(OH)D) concentration of 30-<50 nmol/l and of deficiency to serum 25(OH)D < 30 nmol/l. We describe the prevalence of these conditions according to these definitions, seasonal variation in 25(O...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980013001754
更新日期:2014-04-01 00:00:00
abstract:OBJECTIVE:The US Food and Drug Administration (FDA) proposes to establish standardized and mandatory criteria upon which front-of-pack (FOP) nutrition labelling must be based. The present study aimed to estimate the relative contribution of declared amounts of different nutrients to the perception of the overall 'healt...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980009993119
更新日期:2010-05-01 00:00:00
abstract:OBJECTIVE:Fortification of food-grade (edible) salt with iodine is recommended as a safe, cost-effective and sustainable strategy for the prevention of iodine-deficiency disorders. The present paper examines the legislative framework for salt iodization in Asian countries. DESIGN:We reviewed salt iodization legislatio...
journal_title:Public health nutrition
pub_type: 杂志文章,评审
doi:10.1017/S1368980017001689
更新日期:2017-11-01 00:00:00
abstract:OBJECTIVE:The objectives of the present study were to (i) develop and validate a norm-referenced performance-rating scale to interpret a nutrition knowledge test developed for urban adolescents and (ii) develop a prototype for other researchers to follow when developing nutrition knowledge tests. DESIGN:For norm devel...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980008004679
更新日期:2009-10-01 00:00:00
abstract::Therapeutic properties have been attributed to the diet since ancient times. Epidemiological evidence starting in the early 1960s supports the relationship between different dietary components, dietary balance and the development of risk factors for prevalent chronic diseases in Western societies. There is also eviden...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/phn2001228
更新日期:2001-12-01 00:00:00
abstract:OBJECTIVE:To explore the influence of obstetrical care factors on dietary diversity and individual food group consumption in Indonesia. DESIGN:Cross-sectional study to assess the association between pregnancy care factors and dietary diversity score, minimum dietary diversity (MDD) and consumption of seven food groups...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980020002396
更新日期:2020-09-16 00:00:00
abstract:OBJECTIVE:To evaluate self-assessed knowledge about diabetes mellitus, to assess determinants of health knowledge and to evaluate consequences of health knowledge on appraisal about consequences of the disease. DESIGN:Population-based computer-assisted web interview survey, supplemented with a paper-and-pencil survey ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980012003886
更新日期:2013-11-01 00:00:00
abstract:OBJECTIVE:To validate a fat intake questionnaire (FIQ) developed to assess habitual dietary intake while focusing on the assessment of detailed fatty acid intake including total trans unsaturated fatty acids (TUFA). DESIGN:An 88 food item/food group FIQ was developed using a meal pattern technique. Validation was achi...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/phn2005668
更新日期:2005-02-01 00:00:00