A typical working-day breakfast among children, adolescents and adults belonging to the middle and upper socio-economic classes in Mumbai, India - challenges and implications for dietary change.

abstract：OBJECTIVE:To assess the impact of the complex survey design used in the 2007 Australian National Children's Nutrition and Physical Activity Survey (ANCNPAS07) on prevalence estimates for intakes of groups of foods in the population of children. DESIGN:The impacts on prevalence estimates were determined by calculating ...

journal_title：Public health nutrition

authors： Burden S,Probst Y,Steel D,Tapsell L

更新日期：2012-08-01 00:00:00

abstract：OBJECTIVE:To examine the impact of front-of-package (FOP) labels on perceived healthfulness, purchasing intentions and understanding of common FOP systems. DESIGN:A parallel, open-label design randomised participants to different FOP labelling conditions: 'high in' warning labels (WL), multiple traffic light labelling...

journal_title：Public health nutrition

authors： Vanderlee L,Franco-Arellano B,Ahmed M,Oh A,Lou W,L'Abbé MR

更新日期：2021-01-01 00:00:00

abstract：OBJECTIVE:There is currently no standard, objective definition of selective eating. This is partially because normative values for the number of different foods eaten by US children have not been established. The present study objectives were to: (i) perform exploratory analysis on the number of different foods, bevera...

journal_title：Public health nutrition

authors： Tanner KJ,Watowicz RP

更新日期：2018-06-01 00:00:00

abstract：OBJECTIVE:To examine the socio-economic and lifestyle determinants of cooking oil choice in Costa Rica during the last decade (1994-2004). DESIGN:Cross-sectional study. Subjects (total n = 2274) belonged to the control population of a large case-control study; they were recruited yearly. Data about type of oil used fo...

journal_title：Public health nutrition

authors： Colón-Ramos U,Kabagambe EK,Baylin A,Ascherio A,Campos H,Peterson KE

更新日期：2007-11-01 00:00:00

abstract：:Energy intake and expenditure tend on average to remain adjusted to each other in order to maintain a stable body weight, which is only likely to be sustained if the fuel mix oxidised is equivalent to the nutrient content of the diet. Whereas protein and carbohydrate degradation and oxidation are closely adjusted to t...

journal_title：Public health nutrition

authors： Fernández-Quintela A,Churruca I,Portillo MP

更新日期：2007-10-01 00:00:00

abstract：OBJECTIVES:The main objectives of this pan-European study were: (1) to identify different types of physical activity and the time devoted to them, (2) to assess physical activity/inactivity at work and in leisure time, and (3) to determine self-reported body weight and height. DESIGN AND SUBJECTS:In each member state ...

journal_title：Public health nutrition

authors： Vaz de Almeida MD,Graça P,Afonso C,D'Amicis A,Lappalainen R,Damkjaer S

更新日期：1999-03-01 00:00:00

abstract：OBJECTIVES:To investigate time patterns of compliance with nutrient goals recommended by the World Health Organization (WHO). DESIGN:A single aggregated indicator of distance from the key WHO recommendations for a healthy diet is built using FAOSTAT intake data, bounded between 0 (maximum possible distance from goals)...

journal_title：Public health nutrition

authors： Mazzocchi M,Brasili C,Sandri E

更新日期：2008-05-01 00:00:00

abstract：OBJECTIVE:Fish consumption influences a number of health outcomes. Few studies have directly compared dietary assessment methods to determine the best approach to estimating intakes of fish and its component nutrients, including DHA, and toxicants, including methylmercury. Our objective was to compare three methods of ...

journal_title：Public health nutrition

authors： Oken E,Guthrie LB,Bloomingdale A,Gillman MW,Olsen SF,Amarasiriwardena CJ,Platek DN,Bellinger DC,Wright RO

更新日期：2014-09-01 00:00:00

abstract：OBJECTIVE:We explored the use of feedback in interactive web-based questionnaires for collecting data on lifestyle factors in epidemiological studies. DESIGN:Here we report from a cohort study on lifestyle factors and upper respiratory tract infections among 1805 men and women. We introduced interactivity in the form ...

journal_title：Public health nutrition

authors： Bälter O,Fondell E,Bälter K

更新日期：2012-06-01 00:00:00

abstract：OBJECTIVE:Previous studies on the relationship of dietary intake to the neighbourhood food environment have focused on access to supermarkets, quantified by geographic distance or store concentration measures. However, in-store food availability may also be an important determinant, particularly for urban neighbourhood...

journal_title：Public health nutrition

authors： Bodor JN,Rose D,Farley TA,Swalm C,Scott SK

更新日期：2008-04-01 00:00:00

abstract：OBJECTIVE:To assess the feasibility and efficacy of in-restaurant interventions aiming to promote healthy choices via fundraising incentives benefiting school wellness programmes and point-of-purchase nutrition promotion. DESIGN:Twelve schools were randomly assigned to one of the two intervention periods: Fundraising ...

journal_title：Public health nutrition

authors： McNally SL,Anzman-Frasca S,Bowman K,Beleche M,Folta SC,Patel AA

更新日期：2020-08-01 00:00:00

abstract：OBJECTIVE:The public health nutrition workforce has been reported to be underprepared for practice. The present study aimed to test the ability of an unfolding case study approach to support the public health nutrition workforce for the workplace, with a focus on improved access to nutritious food. DESIGN:Two unfoldin...

journal_title：Public health nutrition

authors： Palermo C,Kleve S,McCartan J,Brimblecombe J,Ferguson M

更新日期：2019-01-01 00:00:00

abstract：OBJECTIVE:To evaluate the effectiveness of stainless steel (Fe alloy) cooking pots in reducing Fe-deficiency anaemia in food aid-dependent populations. DESIGN:Repeated cross-sectional surveys. Between December 2001 and January 2003, three surveys among children aged 6-59 months and their mothers were conducted in 110 ...

journal_title：Public health nutrition

authors： Talley L,Woodruff BA,Seal A,Tripp K,Mselle LS,Abdalla F,Bhatia R,Mirghani Z

更新日期：2010-01-01 00:00:00

abstract：OBJECTIVE:Our current food consumption patterns, and in particular our meat and dairy intakes, cause high environmental pressure. The present modelling study investigates the impact of diets with less or no meat and dairy foods on nutrient intakes and assesses nutritional adequacy by comparing these diets with dietary ...

journal_title：Public health nutrition

authors： Seves SM,Verkaik-Kloosterman J,Biesbroek S,Temme EH

更新日期：2017-08-01 00:00:00

abstract：:The three levels of dietary data national, household and individual, are analysed and compared, and their use and misuse in FBDG development and monitoring are discussed. Food Balance Sheets (FBS) estimate the national availability of foods, and are an appropriate tool to evaluate food policies; they tend to overestim...

journal_title：Public health nutrition

authors： Serra-Majem L

更新日期：2001-04-01 00:00:00

abstract：OBJECTIVE:To examine the associations of individual and food environmental factors with fruit and vegetable (F&V) intake in a city in a low-to-middle-income country (LMIC). DESIGN:Cross-sectional. SETTING:Representative sample of the Brazilian Primary Care service known as the Health Academy Program (HAP) in Belo Hor...

journal_title：Public health nutrition

authors： Menezes MC,Diez Roux AV,Costa BVL,Lopes ACS

更新日期：2018-10-01 00:00:00

abstract：OBJECTIVE:To describe the UK Food Standards Agency's (FSA) salt reduction programme undertaken between 2003 and 2010 and to discuss its effectiveness. DESIGN:Relevant scientific papers, campaign materials and evaluations and consultation responses to the FSA's salt reduction programme were used. SETTING:Adult salt in...

journal_title：Public health nutrition

authors： Wyness LA,Butriss JL,Stanner SA

更新日期：2012-02-01 00:00:00

abstract：OBJECTIVE:To explore the factors affecting intra-household food allocation practices to inform the development of interventions to prevent low birth weight in rural plains of Nepal. DESIGN:Qualitative methodology using purposive sampling to explore the barriers and facilitating factors to improved maternal nutrition. ...

journal_title：Public health nutrition

authors： Morrison J,Dulal S,Harris-Fry H,Basnet M,Sharma N,Shrestha B,Manandhar D,Costello A,Osrin D,Saville N

更新日期：2018-02-01 00:00:00

abstract：OBJECTIVE:To assess racial/ethnic differences in the diet in young children and the explanatory role of maternal BMI, immigrant status and perception of child's weight. DESIGN:Among white, black and Hispanic 3-year-olds, we used negative binomial and linear regression to examine associations of race/ethnicity with foo...

journal_title：Public health nutrition

authors： de Hoog ML,Kleinman KP,Gillman MW,Vrijkotte TG,van Eijsden M,Taveras EM

更新日期：2014-06-01 00:00:00

abstract：OBJECTIVE:To study associations between reported sugar intake and salivary bacteria (mutans streptococci, MS and lactobacilli, LB), and sugar intake in relation to body mass index (BMI), in women and adolescents. DESIGN:Cross-sectional study. Habitual dietary intake was reported in a questionnaire and whole saliva sam...

journal_title：Public health nutrition

authors： Vågstrand K,Lindroos AK,Birkhed D,Linné Y

更新日期：2008-04-01 00:00:00

abstract：OBJECTIVE:To validate a fat intake questionnaire (FIQ) developed to assess habitual dietary intake while focusing on the assessment of detailed fatty acid intake including total trans unsaturated fatty acids (TUFA). DESIGN:An 88 food item/food group FIQ was developed using a meal pattern technique. Validation was achi...

journal_title：Public health nutrition

authors： Cantwell MM,Gibney MJ,Cronin D,Younger KM,O'Neill JP,Hogan L,Flynn MA

更新日期：2005-02-01 00:00:00

abstract：:Obesity appears when energy intake exceeds energy expenditure. The most important variable compound of energy expenditure is physical activity. The global epidemics of obesity seem closely related to reduced physical activity and sedentariness widely increasing nowadays. Once obesity has developed, caloric intake beco...

journal_title：Public health nutrition

authors： Luís Griera J,María Manzanares J,Barbany M,Contreras J,Amigó P,Salas-Salvadó J

更新日期：2007-10-01 00:00:00

abstract：OBJECTIVE:Little is known about the influences of maternal and infant correlates on maternal feeding beliefs and practices in the first 2 years of life, despite its important role in early obesogenic eating behaviours and weight gain. DESIGN:Cross-sectional study using demographic data of mothers and infants obtained ...

journal_title：Public health nutrition

authors： Quah PL,Cheng TS,Cheung YB,Yap F,Saw SM,Godfrey KM,Gluckman PD,Chong YS,Chong MF

更新日期：2016-10-01 00:00:00

abstract：OBJECTIVE:To investigate the protective association between seasonality of consumption of fresh fruit or salad vegetables and cancer and cardiovascular disease (CVD) development. DESIGN AND SETTING:Face-to-face interviews, including a food frequency questionnaire, were conducted on 1489 men and 1900 women, aged 35-75 ...

journal_title：Public health nutrition

authors： Cox BD,Whichelow MJ,Prevost AT

更新日期：2000-03-01 00:00:00

abstract：OBJECTIVES:To validate an Arabic version of the Eating Attitude Test (EAT-26) and identify factors (such as depression, stress, anxiety and body dissatisfaction) that might be associated with disordered eating among a sample of the Lebanese population. DESIGN:Cross-sectional study. SETTING:All Lebanese governorates. ...

journal_title：Public health nutrition

authors： Haddad C,Khoury C,Salameh P,Sacre H,Hallit R,Kheir N,Obeid S,Hallit S

更新日期：2020-09-08 00:00:00

abstract：OBJECTIVE:To facilitate the introduction of food insecurity screening into clinical settings, we examined the test performance of two-item screening questions for food insecurity against the US Department of Agriculture's Core Food Security Module. DESIGN:We examined sensitivity, specificity and accuracy of various tw...

journal_title：Public health nutrition

authors： Gundersen C,Engelhard EE,Crumbaugh AS,Seligman HK

更新日期：2017-06-01 00:00:00

abstract：:Many studies have investigated the aetiological roles of genetic and environmental factors in coeliac disease (CD) with the long-term goal of developing an effective primary prevention strategy. CD is a condition with dysregulated systemic and intestinal mucosal immune responses to dietary gluten proteins among geneti...

journal_title：Public health nutrition

authors： Tanpowpong P,Camargo CA

更新日期：2014-04-01 00:00:00

abstract：OBJECTIVE:To evaluate the association between food and nutrition insecurity and asthma in children from Latin America. DESIGN:Cross-sectional study. SETTING:São Francisco do Conde, Bahia, north-eastern Brazil. SUBJECTS:The study included 1307 children aged 6-12 years from public elementary schools. Asthma symptoms w...

journal_title：Public health nutrition

authors： Ribeiro-Silva Rde C,Oliveira-Assis AM,Junqueira SB,Fiaccone RL,Dos Santos SM,Barreto ML,de Jesus Pinto E,da Silva LA,Rodrigues LC,Alcantara-Neves NM

更新日期：2014-01-01 00:00:00

abstract：OBJECTIVE:To use Internet search data to compare duration of compliance for various diets. DESIGN:Using a passive surveillance digital epidemiological approach, we estimated the average duration of diet compliance by examining monthly Internet searches for recipes related to popular diets. We fit a mathematical model ...

journal_title：Public health nutrition

authors： Towers S,Cole S,Iboi E,Montalvo C,Navas-Zuloaga MG,Pringle J,Saha D,Thakur M,Velazquez-Molina J,Murillo A,Castillo-Chavez C,Norcross JC

更新日期：2020-12-01 00:00:00

abstract：OBJECTIVE:Globally, grandparents are the main informal childcare providers with one-quarter of children aged ≤5 years regularly cared for by grandparents in Australia, the UK and USA. Research is conflicting; many studies claim grandparents provide excessive amounts of discretionary foods (e.g. high in fat/sugar/sodium...

journal_title：Public health nutrition

authors： Pankhurst M,Mehta K,Matwiejczyk L,Moores CJ,Prichard I,Mortimer S,Bell L

更新日期：2019-10-01 00:00:00