Evaluation of the effectiveness of stainless steel cooking pots in reducing iron-deficiency anaemia in food aid-dependent populations.

abstract：OBJECTIVE:To examine changes in health-related quality of life (HRQoL) among youth who participated in Flint Kids Cook, a 6-week healthy cooking programme for children, and assess whether changes in HRQoL were associated with changes in cooking self-efficacy, attitude towards cooking (ATC) and diet. DESIGN:Pre-post su...

journal_title：Public health nutrition

authors： Saxe-Custack A,LaChance J,Hanna-Attisha M,Dawson C

更新日期：2020-10-08 00:00:00

abstract：OBJECTIVE:The ability to use serving size information on food labels is important for managing age-related chronic conditions such as diabetes, obesity and cancer. Past research suggests that older adults are at risk for failing to accurately use this portion of the food label due to numeracy skills. However, the exten...

journal_title：Public health nutrition

authors： Miller LM,Applegate E,Beckett LA,Wilson MD,Gibson TN

更新日期：2017-04-01 00:00:00

abstract：OBJECTIVE:The objectives of the present study were to (i) develop and validate a norm-referenced performance-rating scale to interpret a nutrition knowledge test developed for urban adolescents and (ii) develop a prototype for other researchers to follow when developing nutrition knowledge tests. DESIGN:For norm devel...

journal_title：Public health nutrition

authors： Whati L,Senekal M,Steyn NP,Lombard C,Nel J

更新日期：2009-10-01 00:00:00

abstract：OBJECTIVE:Research indicates that children are at higher risk for obesity if their parents have been exposed to a larger number of stressors, yet little is known about effects of parents' subjective, perceived experience of stress on children's eating behaviours and adiposity and whether weight-related parenting practi...

journal_title：Public health nutrition

authors： Shonkoff ET,Dunton GF,Chou CP,Leventhal AM,Bluthenthal R,Pentz MA

更新日期：2017-12-01 00:00:00

abstract：OBJECTIVE:To assess knowledge of osteoporosis and its risk factors and to explore associations between knowledge and various sociodemographic factors in Indian adults. DESIGN:Cross-sectional study. The Revised Osteoporosis Knowledge Test (OKT) was used to assess knowledge of osteoporosis. Four scores (OKT-total, range...

journal_title：Public health nutrition

authors： Kadam N,Chiplonkar S,Khadilkar A,Khadilkar V

更新日期：2019-05-01 00:00:00

abstract：OBJECTIVE:We evaluated the effects of peanut consumption on lipid profiles, atherogenic index of plasma (AIP) and CHD risk in hypercholesterolaemic men. DESIGN:Randomised crossover clinical trial. SETTING:Participants were randomly assigned to two groups. They were asked to consume peanut supplements (about 77 g) wit...

journal_title：Public health nutrition

authors： Ghadimi Nouran M,Kimiagar M,Abadi A,Mirzazadeh M,Harrison G

更新日期：2010-10-01 00:00:00

abstract：OBJECTIVE:To determine the factors associated with sugar-sweetened soft drink consumption in adolescents from Sri Lanka. DESIGN:A cross-sectional study where the data were collected by means of a self-administered questionnaire. SETTING:Government, private and international schools in the Colombo district of Sri Lank...

journal_title：Public health nutrition

authors： Ratnayake N,Ekanayake L

更新日期：2012-08-01 00:00:00

abstract：OBJECTIVE:The present paper aims at describing the current status of nutrition policy in the WHO European Region and to discuss the implications for public health. The stages of policy development in the Region are illustrated and achievements in specific aspects of food and nutrition policy are highlighted. DESIGN:Th...

journal_title：Public health nutrition

authors： Trübswasser U,Branca F

更新日期：2009-03-01 00:00:00

abstract：OBJECTIVE:To examine the adequacy and inadequacy of dietary patterns in pregnant women for which information is absolutely lacking. DESIGN:Diet was assessed by a validated, self-administered diet history questionnaire (DHQ). Dietary patterns were extracted from the intake of thirty-three food groups (g/4184 kJ (1000 k...

journal_title：Public health nutrition

authors： Okubo H,Miyake Y,Sasaki S,Tanaka K,Murakami K,Hirota Y,Osaka Maternal and Child Health Study Group.

更新日期：2011-04-01 00:00:00

abstract：OBJECTIVE:To evaluate the performance of waist-to-height ratio (WHtR) in predicting cardiometabolic outcomes and compare cut-off points for Brazilian adults. DESIGN:Cross-sectional study. WHtR areas under the curve (AUC) were compared with those for BMI, waist circumference (WC) and waist-to-hip ratio (WHR). The outco...

journal_title：Public health nutrition

authors： Castanheira M,Chor D,Braga JU,Cardoso LO,Griep RH,Molina MDCB,da Fonseca MJM

更新日期：2018-04-01 00:00:00

abstract：OBJECTIVE:To evaluate the association between wholegrain products intake and other dietary, lifestyle, anthropometric and socio-economic factors. DESIGN:Cross-sectional study, with data on diet, lifestyle and socio-economic factors obtained from questionnaires. Anthropometric measurements were collected by trained pro...

journal_title：Public health nutrition

authors： Egeberg R,Frederiksen K,Olsen A,Johnsen NF,Loft S,Overvad K,Tjønneland A

更新日期：2009-09-01 00:00:00

abstract：OBJECTIVE:To evaluate the Canadian Diet History Questionnaire I (C-DHQ I) food list and to adapt the US DHQ II for Canada using Canadian dietary survey data. DESIGN:Twenty-four-hour dietary recalls reported by adults in a national Canadian survey were analysed to create a food list corresponding to C-DHQ I food questi...

journal_title：Public health nutrition

authors： Csizmadi I,Boucher BA,Lo Siou G,Massarelli I,Rondeau I,Garriguet D,Koushik A,Elenko J,Subar AF

更新日期：2016-12-01 00:00:00

abstract：OBJECTIVE:The present study aims to assess associations between parental depression and parental and child nutritional status and diets in Nepal. DESIGN:A cross-sectional survey conducted from June to September 2017. SETTING:This monitoring survey was conducted in sixteen of forty-two Suaahara intervention districts ...

journal_title：Public health nutrition

authors： Adhikari RP,Williamson R,Sparling TM,Ferguson E,Cunningham K

更新日期：2020-11-01 00:00:00

abstract：OBJECTIVE:Adolescents' snacking habits are driven by both explicit reflective and implicit hedonic processes. Hedonic pathways and differences in sensitivity to food rewards in addition to reflective determinants should be considered. The present study evaluated the feasibility and impact of a mobile phone-delivered in...

journal_title：Public health nutrition

authors： De Cock N,Van Lippevelde W,Vangeel J,Notebaert M,Beullens K,Eggermont S,Deforche B,Maes L,Goossens L,Verbeken S,Moens E,Vervoort L,Braet C,Huybregts L,Kolsteren P,Van Camp J,Lachat C

更新日期：2018-08-01 00:00:00

abstract：OBJECTIVE:To assess and develop consensus among experienced public health nutrition practitioners from high-income countries regarding conceptualisation of capacity building in practice, and to test the content validity of a previously published conceptual framework for capacity building in public health nutrition prac...

journal_title：Public health nutrition

authors： Swanepoel E,Fox A,Hughes R

更新日期：2015-07-01 00:00:00

abstract：OBJECTIVE:News media play a role in politics through the portrayal of policies, influencing public and policymaker perceptions of appropriate solutions. This study explored the portrayal of sugar and sugar-sweetened beverage (SSB) taxes in UK national newspapers. Findings aid understanding of the role newspapers play i...

journal_title：Public health nutrition

authors： Bridge G,Flint SW,Tench R

更新日期：2020-12-01 00:00:00

abstract：OBJECTIVE:The Dietary Guidelines for Americans (DGA) promote healthy dietary choices for all Americans aged 2 years and older; however, the majority of Americans do not meet recommendations. The goal of the present study was to identify both barriers and facilitators to adherence to DGA recommendations for consumption ...

journal_title：Public health nutrition

authors： Jahns L,McDonald L,Wadsworth A,Morin C,Liu Y,Nicklas T

更新日期：2015-02-01 00:00:00

abstract：OBJECTIVE:Nutritionally promoted foods are now available at fast-food establishments. Little is known about their popularity, who is purchasing them, or their impact on dietary intake. Our study aimed to determine: how often nutritionally promoted fast foods were purchased; the demographic characteristics of people pur...

journal_title：Public health nutrition

authors： Atkinson LF,Palmer MA

更新日期：2012-03-01 00:00:00

abstract：OBJECTIVE:To investigate if high cassava production levels indicate high consumption and high dietary cyanide exposure in three villages situated within the area of Nigeria with higher cassava production than predicted by a geographic model for cassava production in Africa. DESIGN:Exploratory assessment of: cassava pr...

journal_title：Public health nutrition

authors： Onabolu A,Bokanga M,Tylleskär T,Rosling H

更新日期：2001-02-01 00:00:00

abstract：OBJECTIVE:Association was found between tea and neural tube defects. However, few studies investigated the relationship between tea consumption and blood folate levels. We aimed to investigate the association between tea consumption and plasma folate concentrations among women aged 18-30 years in different ethnicities ...

journal_title：Public health nutrition

authors： Jia X,Ren M,Zhang Y,Ye R,Zhang L,Li Z

更新日期：2020-12-15 00:00:00

abstract：OBJECTIVES:To measure the role of water, sanitation and hygiene (WASH) practices on recovery from stunting and assess the role of timing of stunting on the reversal of this phenomenon. DESIGN:Data from the MAL-ED multi-country birth cohort study was used for the current analysis. Generalised linear mixed-effects model...

journal_title：Public health nutrition

authors： Das S,Fahim SM,Alam MA,Mahfuz M,Bessong P,Mduma E,Kosek M,Shrestha SK,Ahmed T

更新日期：2020-05-14 00:00:00

abstract：OBJECTIVE:To examine the relationships between objectively measured sleep patterns (sleep duration, sleep efficiency and bedtime) and sugar-sweetened beverage (SSB) consumption (regular soft drinks, energy drinks, sports drinks and fruit juice) among children from all inhabited continents of the world. DESIGN:Multinat...

journal_title：Public health nutrition

authors： Chaput JP,Tremblay MS,Katzmarzyk PT,Fogelholm M,Hu G,Maher C,Maia J,Olds T,Onywera V,Sarmiento OL,Standage M,Tudor-Locke C,Sampasa-Kanyinga H,ISCOLE Research Group.

更新日期：2018-09-01 00:00:00

abstract：OBJECTIVE:To verify the impact of flour fortification on anaemia in Brazilian children. The survey also investigated the role of Fe deficiency as a cause of anaemia and estimated the bioavailability of the Fe in the children's diet. This local study was complemented by a nationwide survey of the types of Fe compounds a...

journal_title：Public health nutrition

authors： Assunção MC,Santos IS,Barros AJ,Gigante DP,Victora CG

更新日期：2012-10-01 00:00:00

abstract：OBJECTIVE:Identify and characterise the food industry's involvement in nutrition and dietetics national and regional events in Latin America and the Caribbean. DESIGN:Between February and April 2020, we conducted desk-based searches for nutrition and dietetics events held in the region between January 2018 and Decembe...

journal_title：Public health nutrition

authors： Mialon M,Jaramillo Á,Caro P,Flores M,González L,Gutierrez-Gómez Y,Lay L,López-Arana S,López-Bautista F,Mata C,Moliterno P,Palomares L,Páramo K,Rauber F,Rivas-Mariño G

更新日期：2020-10-29 00:00:00

abstract：OBJECTIVE:We aimed to investigate the association between multiple measures of socio-economic position (SEP) and diet quality, using a diet quality index representing current national dietary guidelines, in the Australian adult population. DESIGN:Cross-sectional study. Linear regression analyses were used to estimate ...

journal_title：Public health nutrition

authors： Backholer K,Spencer E,Gearon E,Magliano DJ,McNaughton SA,Shaw JE,Peeters A

更新日期：2016-02-01 00:00:00

abstract：OBJECTIVE:As a means of empowering consumers, nutrition labelling has become a widely discussed topic. Simplicity and uniformity of labelling systems are regarded as the prevailing demands from the consumer side. In the present study, we analyse the effects of the traffic light signposting scheme on consumers' food cho...

journal_title：Public health nutrition

authors： Hieke S,Wilczynski P

更新日期：2012-05-01 00:00:00

abstract：OBJECTIVES:To determine whether socio-economic groups differ in their fruit and vegetable consumption, and the variety eaten, and whether socio-economic differences are similar for adolescents and adults. The study also examined whether socio-economic groups vary in their reported desire to increase the amount of fruit...

journal_title：Public health nutrition

authors： Giskes K,Turrell G,Patterson C,Newman B

更新日期：2002-10-01 00:00:00

abstract：AIM:To examine the association between overweight and health problems of the lower extremities, i.e. osteoarthritis (OA), pain and disability. METHODS:Cross-sectional data from the Dutch population-based Musculoskeletal Conditions & Consequences Cohort (DMC3), comprising a random sample from the Dutch population aged ...

journal_title：Public health nutrition

authors： Tukker A,Visscher TL,Picavet HS

更新日期：2009-03-01 00:00:00

abstract：OBJECTIVE:To explore associations between household food security and home gardening, use of soya and pressure cooker ownership in low-income households affected by HIV/AIDS in Aurangabad, India. DESIGN:Cross-sectional pilot study which assessed household food security using the validated US Department of Agriculture'...

journal_title：Public health nutrition

authors： van Elsland SL,van der Hoeven M,Joshi S,Doak CM,Ponce MC

更新日期：2012-05-01 00:00:00

abstract：:The three levels of dietary data national, household and individual, are analysed and compared, and their use and misuse in FBDG development and monitoring are discussed. Food Balance Sheets (FBS) estimate the national availability of foods, and are an appropriate tool to evaluate food policies; they tend to overestim...

journal_title：Public health nutrition

authors： Serra-Majem L

更新日期：2001-04-01 00:00:00