Soft drink consumption in Sri Lankan adolescents.

abstract：OBJECTIVE:To describe the pattern and prevalence of food and drink advertisements to children on commercial television in Sydney, Australia, and compare these with advertising regulations set out in the Children's Television Standards and results from a similar study in 2002. DESIGN:Data were collected by recording te...

journal_title：Public health nutrition

authors： Kelly B,Smith B,King L,Flood V,Bauman A

更新日期：2007-11-01 00:00:00

abstract：OBJECTIVES:To study dietary diversity and its relationship with socio-economic and nutritional characteristics of women in an urban Sahelian context. DESIGN:A qualitative dietary recall was performed over a 24-h period. Dietary diversity scores (DDS = number of food groups consumed) were calculated from a list of nine...

journal_title：Public health nutrition

authors： Savy M,Martin-Prével Y,Danel P,Traissac P,Dabiré H,Delpeuch F

更新日期：2008-02-01 00:00:00

abstract：OBJECTIVE:To compare the prevalence of malnutrition (undernutrition and excess weight) by wealth, education level, ethnicity and urban/rural areas in Mexican children and women of reproductive age. DESIGN:We compared the prevalence of overweight, obesity, wasting/underweight, stunting/short stature and anaemia by soci...

journal_title：Public health nutrition

authors： Batis C,Denova-Gutiérrez E,Estrada-Velasco BI,Rivera J

更新日期：2020-08-01 00:00:00

abstract：OBJECTIVE:To determine if 7 d physical activity (PA) predicts energy intake over the same days and if PA on a given day predicts energy intake on the same day, the next day or subsequent days. DESIGN:A 7 d prospective investigation. PA was measured using accelerometers worn for seven consecutive days. During the same ...

journal_title：Public health nutrition

authors： Tucker LA

更新日期：2017-01-01 00:00:00

abstract：OBJECTIVE:The current study aimed to investigate double burden of malnutrition within households at the national and subnational levels and to identify its association with sociodemographic factors in Myanmar. DESIGN:All the variables were extracted from children's file of the Myanmar Demographic and Health Survey 201...

journal_title：Public health nutrition

authors： Hong SA

更新日期：2020-07-17 00:00:00

abstract：OBJECTIVES:To determine the nutritional and health status of urban infants in two disadvantaged communities in the Western Cape, South Africa with special reference to micronutrient status. The results of this study will serve to plan an intervention study in these communities in the same age group. DESIGN:Cross-secti...

journal_title：Public health nutrition

authors： Oelofse A,Van Raaij JM,Benadé AJ,Dhansay MA,Tolboom JJ,Hautvast JG

更新日期：2002-04-01 00:00:00

abstract：OBJECTIVE:Previous research on the health transition and nutrition security in black South African households revealed the need for further research among farm workers who belong to the poorest population categories. This article gives an overview of the link between nutrition security, livelihoods and HIV/AIDS in Sout...

journal_title：Public health nutrition

authors： Lemke S

更新日期：2005-10-01 00:00:00

abstract：OBJECTIVE:To examine socio-economic differences in the frequency and types of takeaway foods consumed. DESIGN:A cross-sectional postal survey. SETTING:Participants were asked about their usual consumption of overall takeaway food (<4 times/month or ≥4 times/month) and of twenty-two specific takeaway food items (<1 ti...

journal_title：Public health nutrition

authors： Miura K,Giskes K,Turrell G

更新日期：2012-02-01 00:00:00

abstract：OBJECTIVE:Studies of the relationship between obesity and chronic kidney disease (CKD) in nationally representative population samples are limited. Our study aimed to determine if overweight and obesity were independently associated with the risk for CKD in the 2010 Health Survey for England (HSE). DESIGN:The HSE is a...

journal_title：Public health nutrition

authors： MacLaughlin HL,Hall WL,Sanders TA,Macdougall IC

更新日期：2015-12-01 00:00:00

abstract：OBJECTIVE:Research is limited on whether mistrust of tap water discourages plain water intake and leads to a greater intake of sugar-sweetened beverages (SSB). The objective of the present study was to examine demographic differences in perceptions of tap water safety and determine if these perceptions are associated w...

journal_title：Public health nutrition

authors： Onufrak SJ,Park S,Sharkey JR,Sherry B

更新日期：2014-01-01 00:00:00

abstract：OBJECTIVE:The present study reviewed the literature on iodine status among women of childbearing age and pregnant women in the UK. Particular attention was given to study quality and methods used to assess iodine status. DESIGN:A systematic review was conducted to examine the literature and critically evaluate study d...

journal_title：Public health nutrition

authors： Jiang H,Powers HJ,Rossetto GS

更新日期：2018-12-31 00:00:00

abstract：OBJECTIVE:The present study aimed to explore how Australian local governments prioritise the health and well-being of Aboriginal populations and the extent to which nutrition is addressed by local government health policy. DESIGN:In the state of Victoria, Australia, all seventy-nine local governments' public health po...

journal_title：Public health nutrition

authors： Helson C,Walker R,Palermo C,Rounsefell K,Aron Y,MacDonald C,Atkinson P,Browne J

更新日期：2017-11-01 00:00:00

abstract：OBJECTIVE:To determine risk factors for consumption of soda and other sugar-sweetened beverages (SSB) among 2-year-old children. DESIGN:The analysis was performed using three linked data sets: the 2004-2005 Oregon Pregnancy Risk Assessment Monitoring Survey (PRAMS); its longitudinal follow-up, 2006-2007 Oregon PRAMS-2...

journal_title：Public health nutrition

authors： Garnett BR,Rosenberg KD,Morris DS

更新日期：2013-10-01 00:00:00

abstract：OBJECTIVE:To examine (i) whether the consumption of fresh vegetables, fruit and berries is associated with plasma vitamin C concentration and (ii) educational differences in plasma vitamin C concentration in two neighbouring areas in Russia and Finland. DESIGN:Cross-sectional risk factor surveys in 1992, 1997 and 2002...

journal_title：Public health nutrition

authors： Paalanen L,Prättälä R,Alfthan G,Salminen I,Laatikainen T

更新日期：2014-10-01 00:00:00

abstract：OBJECTIVE:To examine associations between students' socio-economic status (SES) and school-day dietary intake, and the roles of parents and peers in shaping these associations. DESIGN:A cross-sectional survey measured school-day intake of vegetables, whole grains, low-fat milk, packaged snack foods and sugar-sweetened...

journal_title：Public health nutrition

authors： Ahmadi N,Black JL,Velazquez CE,Chapman GE,Veenstra G

更新日期：2015-04-01 00:00:00

abstract：OBJECTIVE:The National Iodine and Salt Intake Survey (NISI) 2014-2015 was undertaken to estimate household iodised salt coverage at national and sub-national levels in India. DESIGN:Cross-sectional survey with multistage stratified random sampling. SETTING:India was divided into six geographic zones (South, West, Cen...

journal_title：Public health nutrition

authors： Pandav CS,Yadav K,Salve HR,Kumar R,Goel AD,Chakrabarty A

更新日期：2018-11-01 00:00:00

abstract：OBJECTIVE:To determine macronutrients and micronutrients in foods served to and consumed by children at child-care centres in Oklahoma, USA and compare them with Dietary Reference Intakes (DRI). DESIGN:Observed lunch nutrients compared with one-third of the age-based DRI (for 1-3 years-olds and 4-8-year-olds). Setting...

journal_title：Public health nutrition

authors： Rasbold AH,Adamiec R,Anderson MP,Campbell JE,Horm DM,Sitton LK,Sisson SB

更新日期：2016-06-01 00:00:00

abstract：OBJECTIVE:The present study aimed to examine the impact of non-wear activities registered in diaries when using accelerometers to assess physical activity (PA) in young adolescents. DESIGN:Data arise from a large-scale cross-sectional study on PA. PA was objectively assessed using Actigraph™ accelerometers (Actigraph ...

journal_title：Public health nutrition

authors： De Meester F,De Bourdeaudhuij I,Deforche B,Ottevaere C,Cardon G

更新日期：2011-12-01 00:00:00

abstract：OBJECTIVE:Previous studies examining the role of single foods or nutrients in the aetiology of non-Hodgkin lymphoma (NHL) have produced inconsistent findings. Few studies have examined associations for dietary patterns, which may more accurately reflect patterns of consumption and the complexity of dietary intake. The ...

journal_title：Public health nutrition

authors： Ollberding NJ,Aschebrook-Kilfoy B,Caces DB,Smith SM,Weisenburger DD,Chiu BC

更新日期：2014-07-01 00:00:00

abstract：OBJECTIVE:The present study examined the effect of ingredient bundles (i.e. measured ingredients with recipes) and recipe tastings as a strategy to increase the selection of healthy, target foods (kale, brown rice and whole-wheat pasta). DESIGN:Each of the three conditions was tested once per week for three weeks. The...

journal_title：Public health nutrition

authors： Stein EC,Stowers KC,McCabe ML,White MA,Schwartz MB

更新日期：2019-06-01 00:00:00

abstract：OBJECTIVE:To examine the effects of animal-source foods on toddler growth. DESIGN:A 5-month comparison feeding intervention study with one of three millet-based porridges randomized to eighteen feeding stations serving 303 children aged 11-40 months. Feeding stations served plain millet porridge (Plain group), porridg...

journal_title：Public health nutrition

authors： Long JK,Murphy SP,Weiss RE,Nyerere S,Bwibo NO,Neumann CG

更新日期：2012-06-01 00:00:00

abstract：OBJECTIVE:Data-driven approaches to dietary patterns are under-utilized; latent class analyses (LCA) are particularly rare. The present study used an LCA to identify subgroups of people with similar dietary patterns, explore changes in dietary patterns over a 10-year period and relate these dynamics to sociodemographic...

journal_title：Public health nutrition

authors： Harrington JM,Dahly DL,Fitzgerald AP,Gilthorpe MS,Perry IJ

更新日期：2014-12-01 00:00:00

abstract：OBJECTIVES:To compare dietary intake and sources of phylloquinone (vitamin K1) in 4-year-old British children between 1950 and the 1990s, and report their variation by sociodemographic factors. DESIGN:Nationally representative samples of 4-year-olds from the longitudinal Medical Research Council National Survey of Hea...

journal_title：Public health nutrition

authors： Prynne CJ,Thane CW,Prentice A,Wadsworth ME

更新日期：2005-04-01 00:00:00

abstract：OBJECTIVE:To test equations for calculating infants' energy requirements as a simple and reliable instrument for estimating the amount of breast milk consumed in epidemiological studies where test-weighing is not possible. DESIGN:Infants' energy requirements were calculated using three different equations based on ref...

journal_title：Public health nutrition

authors： Schoen S,Sichert-Hellert W,Kersting M

更新日期：2009-12-01 00:00:00

abstract：OBJECTIVE:Fish consumption influences a number of health outcomes. Few studies have directly compared dietary assessment methods to determine the best approach to estimating intakes of fish and its component nutrients, including DHA, and toxicants, including methylmercury. Our objective was to compare three methods of ...

journal_title：Public health nutrition

authors： Oken E,Guthrie LB,Bloomingdale A,Gillman MW,Olsen SF,Amarasiriwardena CJ,Platek DN,Bellinger DC,Wright RO

更新日期：2014-09-01 00:00:00

abstract：OBJECTIVE:To investigate the possible associations between the food environment and dietary intake in the Mexican population. DESIGN:Four databases (PubMed, PsychInfo, Web of Science and SCIelo) were used to retrieve relevant articles using an open timeframe. Articles were reviewed if they contained a systematic measu...

journal_title：Public health nutrition

authors： Rosales Chavez JB,Garcia LM,Jehn M,Pereira MA,Bruening M

更新日期：2020-08-01 00:00:00

abstract：OBJECTIVES:(1) To develop a useful tool to measure food, alcohol and tobacco items; (2) to document the availability of these items in Almaty, Kazakstan; (3) to describe the relationship between consumption and availability; and (4) to identify possible relationships between availability and health outcomes in the city...

journal_title：Public health nutrition

authors： Yim A,Humphries D,Abuova G

更新日期：2003-12-01 00:00:00

abstract：OBJECTIVES:The aims of the study were to provide information that will contribute to conceptualising what is called "dietary Westernisation", and to provide an example of measuring it on an individual level. DESIGN:Food consumption frequency and demographic data on adults in Mauritius were examined in 1988, 1992 and 1...

journal_title：Public health nutrition

authors： Uusitalo U,Sobal J,Moothoosamy L,Chitson P,Shaw J,Zimmet P,Tuomilehto J

更新日期：2005-09-01 00:00:00

abstract：OBJECTIVE:An efficient breast-feeding monitoring system should be in place in every country to assist policy makers and health professionals plan activities to reach optimal breast-feeding rates. Design/Setting/Subjects From March to June 2015, breast-feeding rates at 3 and 5 months of age were monitored in Emilia-Roma...

journal_title：Public health nutrition

authors： Di Mario S,Borsari S,Verdini E,Battaglia S,Cisbani L,Sforza S,Cuoghi C,Basevi V

更新日期：2017-08-01 00:00:00

abstract：OBJECTIVE:To date, no data exist on the agreement of food choice measured using an online tool with subsequent actual consumption. This needs to be shown before food choice, measured by means of an online tool, is used as a dependent variable to examine intake in the general population. DESIGN:A 'web-buffet' was devel...

journal_title：Public health nutrition

authors： Bucher T,Keller C

更新日期：2015-08-01 00:00:00