Regular monitoring of breast-feeding rates: feasible and sustainable. The Emilia-Romagna experience.

abstract：OBJECTIVE:To examine the psychometric properties of an Arabic version of the Child Feeding Questionnaire (CFQ-A) in a sample of Saudi pre-schoolers and their mothers. DESIGN:Cross-sectional study. Mothers completed questionnaires over the telephone and child anthropometry was measured objectively using standardized pr...

journal_title：Public health nutrition

authors： Mosli RH

更新日期：2020-03-01 00:00:00

abstract：OBJECTIVES:To assess the association between perceived stress and adiposity among Chinese adults. DESIGN:Cross-sectional study. Perceived stress was assessed using the 14-item perceived stress scale. Associations between quintiles of perceived stress and BMI and waist circumference were assessed using linear regressio...

journal_title：Public health nutrition

authors： Tan T,Leung CW

更新日期：2020-12-14 00:00:00

abstract：OBJECTIVE:Although diet is a modifiable lifestyle factor to reduce abdominal obesity risk, the relationship between the Health Eating Index (HEI) and waist circumference (WC) has not been studied. The present study aimed to describe relationships between the HEI and abdominal obesity among adults. DESIGN:Secondary dat...

journal_title：Public health nutrition

authors： Tande DL,Magel R,Strand BN

更新日期：2010-02-01 00:00:00

abstract：OBJECTIVE:To identify dietary patterns with whole grains as a main focus to see if there is a similar whole grain pattern in the three Scandinavian countries; Denmark, Sweden and Norway. Another objective is to see if items suggested for a Nordic Food Index will form a typical Nordic pattern when using factor analysis....

journal_title：Public health nutrition

authors： Engeset D,Hofoss D,Nilsson LM,Olsen A,Tjønneland A,Skeie G

更新日期：2015-04-01 00:00:00

abstract：BACKGROUND:Fish consumption has been shown to be inversely associated with CHD, which may be due to n-3 fatty acids. The n-3 fatty acids, EPA and DHA, are naturally found only in marine sources. Dietary intakes of methylmercury from certain fish have been hypothesized to increase the risk of CHD. OBJECTIVE:To investig...

journal_title：Public health nutrition

authors： Smith KM,Barraj LM,Kantor M,Sahyoun NR

更新日期：2009-08-01 00:00:00

abstract：OBJECTIVE:Excessive free sugars consumption has a possible role in health issues, diet quality and obesity development. The present cross-sectional study aimed to identify the major food sources of free sugars in Greek children's diet and investigate possible associations of dietary patterns with free sugars intake. D...

journal_title：Public health nutrition

authors： Farajian P,Risvas G,Panagiotakos DB,Zampelas A

更新日期：2016-09-01 00:00:00

abstract：OBJECTIVE:To establish the food consumption, dietary habits and nutritional status of people living with HIV/AIDS (PLWHA) and adults whose HIV status is not established. DESIGN:Cross-sectional descriptive survey. SETTING:Thika and Bungoma Districts, Kenya. SUBJECTS:A random sample of 439 adults; 174 adults living wi...

journal_title：Public health nutrition

authors： Kuria EN

更新日期：2010-04-01 00:00:00

abstract：OBJECTIVE:To explore if the secular trend in height is contributing to delay overweight rise among Brazilian adolescents. DESIGN:Changes in BMI mean over time were fitted using linear regression including as independent variables survey year, height, survey-specific income quintiles, age and an interaction term of hei...

journal_title：Public health nutrition

authors： Conde WL,Rinaldi AE,Enes CC

更新日期：2016-08-01 00:00:00

abstract：OBJECTIVE:The present study aimed to examine the impact of non-wear activities registered in diaries when using accelerometers to assess physical activity (PA) in young adolescents. DESIGN:Data arise from a large-scale cross-sectional study on PA. PA was objectively assessed using Actigraph™ accelerometers (Actigraph ...

journal_title：Public health nutrition

authors： De Meester F,De Bourdeaudhuij I,Deforche B,Ottevaere C,Cardon G

更新日期：2011-12-01 00:00:00

abstract：OBJECTIVE:The contribution of subsidized food commodities to total food consumption is unknown. We estimated the proportion of individual energy intake from food commodities receiving the largest subsidies from 1995 to 2010 (corn, soyabeans, wheat, rice, sorghum, dairy and livestock). DESIGN:Integrating information fr...

journal_title：Public health nutrition

authors： Siegel KR,McKeever Bullard K,Ali MK,Stein AD,Kahn HS,Mehta NK,Webb Girard A,Narayan KM,Imperatore G

更新日期：2016-06-01 00:00:00

abstract：OBJECTIVE:Controversy exists surrounding the health effects of added sugar (AS) and sugar-sweetened beverage (SSB) intakes, primarily due to a reliance on self-reported dietary intake. The purpose of the current investigation was to determine if a 6-month intervention targeting reduced SSB intake would impact δ13C AS i...

journal_title：Public health nutrition

authors： Davy BM,Jahren AH,Hedrick VE,You W,Zoellner JM

更新日期：2017-01-01 00:00:00

abstract：OBJECTIVE:Iodine deficiency still remains a major public health concern worldwide despite global progress in its elimination. The aims of the present study were to evaluate dietary iodine status in the mother and one adult member of each family and the association between mothers' knowledge, attitude and behaviour and ...

journal_title：Public health nutrition

authors： Nazeri P,Mirmiran P,Asghari G,Shiva N,Mehrabi Y,Azizi F

更新日期：2015-03-01 00:00:00

abstract：OBJECTIVE:To examine associations between hours worked and diet quality, frequency of eating out and consuming takeaways. DESIGN:Data were taken from the National Diet and Nutrition Survey (2008-2014). Associations between hours worked in paid employment and diet quality, assessed using the Diet Quality Index (DQI) an...

journal_title：Public health nutrition

authors： Sam L,Craig T,Horgan GW,Macdiarmid JI

更新日期：2019-12-01 00:00:00

abstract：OBJECTIVE:Although previous research has shown limited availability of healthy food in low-income urban neighbourhoods, the association between food source use and food-purchasing patterns has not yet been examined. We explored food-purchasing patterns in the context of food source use and food source access factors in...

journal_title：Public health nutrition

authors： D'Angelo H,Suratkar S,Song HJ,Stauffer E,Gittelsohn J

更新日期：2011-09-01 00:00:00

abstract：OBJECTIVE:To investigate homocysteine (Hcy) and folate levels, prevalence of hyperhomocysteinaemia (HHcy) and folate deficiency, which are affected by lifestyles in urban, agricultural and stock-raising populations. DESIGN:This is a cross-sectional study. SETTING:Urban, agricultural and stock-raising regions in Emin,...

journal_title：Public health nutrition

authors： Pan F,Heizhati M,Wang L,Zhou L,Hong J,Zhang D,Chang G,Luo Q,Sun L,Yue N,Li N

更新日期：2020-06-02 00:00:00

abstract：OBJECTIVE:To evaluate the association between food and nutrition insecurity and asthma in children from Latin America. DESIGN:Cross-sectional study. SETTING:São Francisco do Conde, Bahia, north-eastern Brazil. SUBJECTS:The study included 1307 children aged 6-12 years from public elementary schools. Asthma symptoms w...

journal_title：Public health nutrition

authors： Ribeiro-Silva Rde C,Oliveira-Assis AM,Junqueira SB,Fiaccone RL,Dos Santos SM,Barreto ML,de Jesus Pinto E,da Silva LA,Rodrigues LC,Alcantara-Neves NM

更新日期：2014-01-01 00:00:00

abstract：OBJECTIVE:To articulate a healthy and sustainable (H&S) diet; outline key health and environmental sustainability principles that can be applied in the selection of foods for inclusion in such a diet; and describe a methodology with which to assess the availability and affordability of a H&S food basket. DESIGN:We syn...

journal_title：Public health nutrition

authors： Friel S,Barosh LJ,Lawrence M

更新日期：2014-05-01 00:00:00

abstract：OBJECTIVE:To examine the health status of ethnic minorities in Italy. Furthermore, we aimed to assess the association between anthropometric and blood parameters connected with health status. DESIGN:A cross-sectional study. Anthropometric data were collected by direct measurements and blood glucose, total cholesterol ...

journal_title：Public health nutrition

authors： Gualdi-Russo E,Zaccagni L,Dallari GV,Toselli S

更新日期：2015-02-01 00:00:00

abstract：OBJECTIVE:To evaluate the ability of an FFQ, designed for use in Brazilian pregnant women, to estimate nutrient intakes during pregnancy. DESIGN:A prospective study was conducted among 103 pregnant women attended by the Brazilian national health-care service. Food intake during pregnancy was evaluated by three 24 h di...

journal_title：Public health nutrition

authors： Barbieri P,Nishimura RY,Crivellenti LC,Sartorelli DS

更新日期：2013-08-01 00:00:00

abstract：OBJECTIVE:To assess the nutritional status and dietary practices of 0-24-month-old children living in Brazilian Amazonia. DESIGN:Cross-sectional study. Information on children's dietary intakes was obtained from diet history data. Weight and length were measured for anthropometric evaluation. Fe status was assessed us...

journal_title：Public health nutrition

authors： Castro TG,Baraldi LG,Muniz PT,Cardoso MA

更新日期：2009-12-01 00:00:00

abstract：OBJECTIVE:To update the data on food consumption and practices in children under 3 years of age in metropolitan France. DESIGN:The Nutri-Bébé 2013 cross-sectional study selected a random sample, according to the quota sampling method. After giving their informed consent, parents had to record the food consumption duri...

journal_title：Public health nutrition

authors： Chouraqui JP,Tavoularis G,Emery Y,Francou A,Hébel P,Bocquet M,Hankard R,Turck D

更新日期：2018-02-01 00:00:00

abstract：OBJECTIVE:To assess the impact of the complex survey design used in the 2007 Australian National Children's Nutrition and Physical Activity Survey (ANCNPAS07) on prevalence estimates for intakes of groups of foods in the population of children. DESIGN:The impacts on prevalence estimates were determined by calculating ...

journal_title：Public health nutrition

authors： Burden S,Probst Y,Steel D,Tapsell L

更新日期：2012-08-01 00:00:00

abstract：OBJECTIVE:Extensive marketing of 'toddler milks' (sugar-sweetened milk-based drinks for toddlers) promotes unsubstantiated product benefits and raises concerns about consumption by young children. The present study documents trends in US toddler milk sales and assesses relationships with brand and category marketing. ...

journal_title：Public health nutrition

authors： Choi YY,Ludwig A,Harris JL

更新日期：2020-04-01 00:00:00

abstract：OBJECTIVE:To describe the UK Food Standards Agency's (FSA) salt reduction programme undertaken between 2003 and 2010 and to discuss its effectiveness. DESIGN:Relevant scientific papers, campaign materials and evaluations and consultation responses to the FSA's salt reduction programme were used. SETTING:Adult salt in...

journal_title：Public health nutrition

authors： Wyness LA,Butriss JL,Stanner SA

更新日期：2012-02-01 00:00:00

abstract：OBJECTIVE:To examine socio-economic differences in the frequency and types of takeaway foods consumed. DESIGN:A cross-sectional postal survey. SETTING:Participants were asked about their usual consumption of overall takeaway food (<4 times/month or ≥4 times/month) and of twenty-two specific takeaway food items (<1 ti...

journal_title：Public health nutrition

authors： Miura K,Giskes K,Turrell G

更新日期：2012-02-01 00:00:00

abstract：OBJECTIVES:To study dietary diversity and its relationship with socio-economic and nutritional characteristics of women in an urban Sahelian context. DESIGN:A qualitative dietary recall was performed over a 24-h period. Dietary diversity scores (DDS = number of food groups consumed) were calculated from a list of nine...

journal_title：Public health nutrition

authors： Savy M,Martin-Prével Y,Danel P,Traissac P,Dabiré H,Delpeuch F

更新日期：2008-02-01 00:00:00

abstract：OBJECTIVE:As a means of empowering consumers, nutrition labelling has become a widely discussed topic. Simplicity and uniformity of labelling systems are regarded as the prevailing demands from the consumer side. In the present study, we analyse the effects of the traffic light signposting scheme on consumers' food cho...

journal_title：Public health nutrition

authors： Hieke S,Wilczynski P

更新日期：2012-05-01 00:00:00

abstract：OBJECTIVE:The present study aimed to examine the key influences on infant and child feeding practices among a Marshallese community at each social ecological level. It is the first study to examine the key influences on infant and child feeding practices with Marshallese immigrant women in the USA and helps fill a gap ...

journal_title：Public health nutrition

authors： Ayers BL,Shreve MD,Scott AL,Seaton VA,Johnson KV,Hawley NL,Rowland B,Moore R,McElfish PA

更新日期：2019-06-01 00:00:00

abstract：OBJECTIVE:To document nutritional status and health behaviours of young indigenous women of childbearing age in rural communities in north Queensland. DESIGN:Cross-sectional survey of 424 Aboriginal and 232 Torres Strait Islander (TSI) women aged 15-34 years, conducted in twenty-three rural and remote communities of f...

journal_title：Public health nutrition

authors： McDermott R,Campbell S,Li M,McCulloch B

更新日期：2009-11-01 00:00:00

abstract：OBJECTIVE:To determine the feasibility of distributing micronutrient powders (MNP) for home fortification during biannual Maternal, Neonatal and Child Health Week (MNCHW) events, as a strategy to improve young child nutrition. DESIGN:We evaluated the coverage, delivery, use and adherence of MNP, and associated behavio...

journal_title：Public health nutrition

authors： Korenromp EL,Adeosun O,Adegoke F,Akerele A,Anger C,Ohajinwa C,Hotz C,Umunna L,Aminu F

更新日期：2016-07-01 00:00:00