Food and nutrition insecurity: a marker of vulnerability to asthma symptoms.

abstract：OBJECTIVE:Nutrition label use could help consumers eat healthfully. Despite consumers reporting label use, diets are not very healthful and obesity rates continue to rise. The present study investigated whether self-reported label use matches objectively measured label viewing by monitoring the gaze of individuals view...

journal_title：Public health nutrition

authors： Graham DJ,Jeffery RW

更新日期：2012-02-01 00:00:00

abstract：OBJECTIVE:To identify lifestyle clusters in adolescents and to characterize their association with overweight and obesity. DESIGN:Cross-sectional and longitudinal data of the Kiel Obesity Prevention Study. SETTING:Schools in Kiel, Germany. SUBJECTS AND METHODS:Cross-sectional data of 1894 adolescents aged 14 years a...

journal_title：Public health nutrition

authors： Landsberg B,Plachta-Danielzik S,Lange D,Johannsen M,Seiberl J,Müller MJ

更新日期：2010-10-01 00:00:00

abstract：OBJECTIVE:To examine the association of all forms of malnutrition and socioeconomic status (SES), educational level and ethnicity in children <5 years, non-pregnant adolescent women (11-19 years) and non-pregnant adult women (20-49 years) in Colombia. DESIGN:Cross-sectional analysis of data from the 2010 Colombian Nat...

journal_title：Public health nutrition

authors： Cediel G,Perez E,Gaitán D,Sarmiento OL,Gonzalez L

更新日期：2020-08-01 00:00:00

abstract：OBJECTIVE:To evaluate self-assessed knowledge about diabetes mellitus, to assess determinants of health knowledge and to evaluate consequences of health knowledge on appraisal about consequences of the disease. DESIGN:Population-based computer-assisted web interview survey, supplemented with a paper-and-pencil survey ...

journal_title：Public health nutrition

authors： Dorner TE,Lackinger C,Schindler K,Stein KV,Rieder A,Ludvik B

更新日期：2013-11-01 00:00:00

abstract：OBJECTIVE:To evaluate the acceptability of iron and iron-alloy cooking pots prior to an intervention trial and to investigate factors affecting retention and use. DESIGN:Pre-trial research was conducted on five types of iron and iron-alloy pots using focus group discussions and a laboratory evaluation of Fe transfer d...

journal_title：Public health nutrition

authors： Tripp K,Mackeith N,Woodruff BA,Talley L,Mselle L,Mirghani Z,Abdalla F,Bhatia R,Seal AJ

更新日期：2010-01-01 00:00:00

abstract：OBJECTIVE:We aimed to profile vegetable consumption and its association with dietary and sociodemographic factors. DESIGN:Secondary analysis of a nationally representative nutrition survey. 'Vegetables' refers to non-discretionary 'vegetables and legumes/beans' as defined by the Australian Dietary Guidelines (ADG). Pr...

journal_title：Public health nutrition

authors： Fayet-Moore F,McConnell A,Cassettari T,Tuck K,Petocz P,Kim J

更新日期：2020-02-01 00:00:00

abstract：OBJECTIVE:The present study aimed to identify dietary patterns and explore their associations with blood lipid profiles among Chinese women. DESIGN:In a cross-sectional study, we identified dietary patterns using principal component analysis of data from three consecutive 24 h dietary recalls. The China Health and Nut...

journal_title：Public health nutrition

authors： Zhang J,Wang Z,Wang H,Du W,Su C,Zhang J,Jiang H,Jia X,Huang F,Zhai F,Zhang B

更新日期：2016-12-01 00:00:00

abstract：OBJECTIVE:To assess the nutritional status and dietary practices of 0-24-month-old children living in Brazilian Amazonia. DESIGN:Cross-sectional study. Information on children's dietary intakes was obtained from diet history data. Weight and length were measured for anthropometric evaluation. Fe status was assessed us...

journal_title：Public health nutrition

authors： Castro TG,Baraldi LG,Muniz PT,Cardoso MA

更新日期：2009-12-01 00:00:00

abstract：OBJECTIVE:In 2011, Dietitians of Canada added 'My Goals' to its website-based nutrition/activity tracking program (eaTracker®, http://www.eaTracker.ca/); this feature allows users to choose 'ready-made' or 'write-your-own' goals and to self-report progress. The purpose of the present study was to document experiences a...

journal_title：Public health nutrition

authors： Lieffers JR,Haresign H,Mehling C,Arocha JF,Hanning RM

更新日期：2017-04-01 00:00:00

abstract：OBJECTIVE:To examine the association between diet quality and the diagnosis of an internalizing disorder in children and adolescents. DESIGN:A prospective study examining the relationship between diet quality and mental health. FFQ responses of 3757 children were used to calculate a composite score for diet quality an...

journal_title：Public health nutrition

authors： McMartin SE,Kuhle S,Colman I,Kirk SF,Veugelers PJ

更新日期：2012-12-01 00:00:00

abstract：OBJECTIVE:To investigate the level of public acceptability of a sugar-sweetened beverage (SSB) tax and its associated factors. DESIGN:Participants completed an online self-administered questionnaire. Acceptability of an SSB tax was measured on a seven-point Likert scale (strongly disagree to strongly agree). Associati...

journal_title：Public health nutrition

authors： Eykelenboom M,van Stralen MM,Olthof MR,Renders CM,Steenhuis IH,PEN Consortium.

更新日期：2020-06-04 00:00:00

abstract：OBJECTIVE:To estimate the prevalence of inadequate nutrient intake among adolescents and the association between socio-economic variables and nutritional status. DESIGN:Cross-sectional study with a population-based sample. SETTINGS:The usual nutrient intake distribution was estimated using the Iowa State University m...

journal_title：Public health nutrition

authors： Junior EV,Cesar CL,Fisberg RM,Marchioni DM

更新日期：2011-09-01 00:00:00

abstract：OBJECTIVE:To describe the development and application of the School Food Environment Assessment Tools and a novel scoring system to assess the integration of healthy and environmentally sustainable food initiatives in elementary and secondary schools. DESIGN:The cross-sectional study included direct observations of ph...

journal_title：Public health nutrition

authors： Black JL,Velazquez CE,Ahmadi N,Chapman GE,Carten S,Edward J,Shulhan S,Stephens T,Rojas A

更新日期：2015-09-01 00:00:00

abstract：OBJECTIVES:To investigate nutritional status and related living conditions among drug addicts in Oslo. DESIGN:A cross-sectional study of nutritional status evaluated by anthropometric and biochemical measurements; a structured interview concerning education, living conditions, income source, drug history and sex pract...

journal_title：Public health nutrition

authors： Saeland M,Haugen M,Eriksen FL,Smehaugen A,Wandel M,Böhmer T,Oshaug A

更新日期：2009-05-01 00:00:00

abstract：OBJECTIVES:To identify and describe dietary patterns in a cohort of pregnant women and investigate whether the dietary patterns are associated with dietary intake and sociodemographic factors. DESIGN:Mothers entering the Finnish Type 1 Diabetes Prediction and Prevention (DIPP) Nutrition Study in 1997-2002 were retrosp...

journal_title：Public health nutrition

authors： Arkkola T,Uusitalo U,Kronberg-Kippilä C,Männistö S,Virtanen M,Kenward MG,Veijola R,Knip M,Ovaskainen ML,Virtanen SM

更新日期：2008-02-01 00:00:00

abstract：OBJECTIVES:To identify the prevalence of breast-feeding at discharge and the determinants of breast-feeding initiation amongst Aboriginal women. DESIGN:A prospective cohort study using a self-administered baseline questionnaire and telephone-administered follow-up interviews. SETTING:Six hospitals with maternity ward...

journal_title：Public health nutrition

authors： Binns C,Gilchrist D,Gracey M,Zhang M,Scott J,Lee A

更新日期：2004-10-01 00:00:00

abstract：OBJECTIVE:To investigate the possible associations between the food environment and dietary intake in the Mexican population. DESIGN:Four databases (PubMed, PsychInfo, Web of Science and SCIelo) were used to retrieve relevant articles using an open timeframe. Articles were reviewed if they contained a systematic measu...

journal_title：Public health nutrition

authors： Rosales Chavez JB,Garcia LM,Jehn M,Pereira MA,Bruening M

更新日期：2020-08-01 00:00:00

abstract：OBJECTIVE:We collected dietary records over the course of nine months to comprehensively characterize the consumption patterns of Malagasy people living in remote rainforest areas of north-eastern Madagascar. DESIGN:The present study was a prospective longitudinal cohort study to estimate dietary diversity and nutrien...

journal_title：Public health nutrition

authors： Golden CD,Vaitla B,Ravaoliny L,Vonona MA,Anjaranirina EG,Randriamady HJ,Glahn RP,Guth SE,Fernald LC,Myers SS

更新日期：2019-08-01 00:00:00

abstract：OBJECTIVE:To develop and validate a child and adolescent version of the Three-Factor Eating Questionnaire (CTFEQr17) and to assess its psychometric properties and factor structure. We also examined associations between the CTFEQr17 and BMI and food preferences. DESIGN:A two-phase approach was utilized, employing both ...

journal_title：Public health nutrition

authors： Bryant EJ,Thivel D,Chaput JP,Drapeau V,Blundell JE,King NA

更新日期：2018-10-01 00:00:00

abstract：OBJECTIVE:To understand methodological concerns related to dietary intake collection in transitional societies. DESIGN:Three days of household weighing and measurement of all food used and repeated 24-hour recalls. SETTING:Eight Chinese provinces. SUBJECTS:Five thousand nine hundred and fifty-two and 5152 adults age...

journal_title：Public health nutrition

authors： Popkin BM,Lu B,Zhai F

更新日期：2002-12-01 00:00:00

abstract：OBJECTIVE:Previous studies on the relationship of dietary intake to the neighbourhood food environment have focused on access to supermarkets, quantified by geographic distance or store concentration measures. However, in-store food availability may also be an important determinant, particularly for urban neighbourhood...

journal_title：Public health nutrition

authors： Bodor JN,Rose D,Farley TA,Swalm C,Scott SK

更新日期：2008-04-01 00:00:00

abstract：BACKGROUND:Positive secular trends in adolescent obesity and an increased prevalence of fear of fatness, particularly among girls, have been documented world-wide. There is a lack of consensus about assessment criteria for childhood obesity and no standard exists for assessing Irish children. In 1990, the Irish Nationa...

journal_title：Public health nutrition

authors： Griffin AC,Younger KM,Flynn MA

更新日期：2004-09-01 00:00:00

abstract：OBJECTIVES:To analyse the temporal distribution of the intake of cereal and dairy products in the Republic of Ireland. DESIGN:The North/South Ireland Food Consumption Survey established a database of habitual food and drink consumption using a 7-day food diary. The database also recorded the time and day of food consu...

journal_title：Public health nutrition

authors： Burke SJ,McCarthy SN,O'Dwyer NA,Gibney MJ

更新日期：2005-05-01 00:00:00

abstract：OBJECTIVE:We explored the use of feedback in interactive web-based questionnaires for collecting data on lifestyle factors in epidemiological studies. DESIGN:Here we report from a cohort study on lifestyle factors and upper respiratory tract infections among 1805 men and women. We introduced interactivity in the form ...

journal_title：Public health nutrition

authors： Bälter O,Fondell E,Bälter K

更新日期：2012-06-01 00:00:00

abstract：OBJECTIVE:The present study explored parents’ requirements for healthy eating support prior to the development of a tailored intervention. DESIGN:A cross-sectional study of parents attending children’s centres. SETTING:Children’s centres in Cornwall (rural south-west England) and Islington (urban London borough). SU...

journal_title：Public health nutrition

authors： Ohly HR,Hayter A,Pettinger C,Pikhart H,Watt RG,Rees GA

更新日期：2013-08-01 00:00:00

abstract：AIMS:To investigate the prevalence of vitamin A deficiency among lactating women in a poor urban population of Bangladesh, and to examine the relationship between various factors and vitamin A status. DESIGN:Cross-sectional study. SETTING:Maternal and child health clinic in Dhaka City, Bangladesh. SUBJECTS AND METHO...

journal_title：Public health nutrition

authors： Ahmed F,Azim A,Akhtaruzzaman M

更新日期：2003-08-01 00:00:00

abstract：OBJECTIVES:To measure the role of water, sanitation and hygiene (WASH) practices on recovery from stunting and assess the role of timing of stunting on the reversal of this phenomenon. DESIGN:Data from the MAL-ED multi-country birth cohort study was used for the current analysis. Generalised linear mixed-effects model...

journal_title：Public health nutrition

authors： Das S,Fahim SM,Alam MA,Mahfuz M,Bessong P,Mduma E,Kosek M,Shrestha SK,Ahmed T

更新日期：2020-05-14 00:00:00

abstract：OBJECTIVE:To describe changes in consumption of different types of beverages from pre-pregnancy to early pregnancy, and to examine associations with maternal age, educational level and BMI. DESIGN:Cross-sectional design. Participants answered an FFQ at inclusion into a randomized controlled trial, the Fit for Delivery...

journal_title：Public health nutrition

authors： Skreden M,Bere E,Sagedal LR,Vistad I,Øverby NC

更新日期：2015-05-01 00:00:00

abstract：OBJECTIVE:Laboratory data suggest that several different vitamins may inhibit the growth of mammary cancers, however epidemiologic data on the relationship between vitamin supplement use and breast cancer are inconsistent. We examined the association between self-reported vitamin supplement use and breast cancer among ...

journal_title：Public health nutrition

authors： Moorman PG,Ricciuti MF,Millikan RC,Newman B

更新日期：2001-06-01 00:00:00

abstract：OBJECTIVE:Data-driven approaches to dietary patterns are under-utilized; latent class analyses (LCA) are particularly rare. The present study used an LCA to identify subgroups of people with similar dietary patterns, explore changes in dietary patterns over a 10-year period and relate these dynamics to sociodemographic...

journal_title：Public health nutrition

authors： Harrington JM,Dahly DL,Fitzgerald AP,Gilthorpe MS,Perry IJ

更新日期：2014-12-01 00:00:00