Analysis of the temporal intake of cereal and dairy products in Irish adults: implications for developing food-based dietary guidelines.

abstract：OBJECTIVE:Amidst a hunger-obesity paradox, the purpose of the present study was to examine the grocery shopping behaviour and food stamp usage of low-income women with children to identify factors influencing their food choices on a limited budget. DESIGN:Focus groups, which included questions based on Social Cognitiv...

journal_title：Public health nutrition

authors： Wiig K,Smith C

更新日期：2009-10-01 00:00:00

abstract：OBJECTIVE:Previous studies evaluating the associations of circulating Zn and Se levels with asthma have produced inconsistent results. Therefore, we conducted a meta-analysis to summarize and quantitatively synthesize the evidence from observational research. DESIGN:Meta-analysis. SETTING:We searched PubMed, Web of S...

journal_title：Public health nutrition

authors： Chen M,Sun Y,Wu Y

更新日期：2020-06-01 00:00:00

abstract：OBJECTIVE:To investigate dietary health understandings, healthy foods access perceptions and the main sources of nutritional knowledge of residents in three urban communities of varying socio-economic make-up. DESIGN:An ethnographic approach to primary qualitative data collection, involving frequent visits to study ar...

journal_title：Public health nutrition

authors： Colozza D

更新日期：2020-10-07 00:00:00

abstract：OBJECTIVE:To validate an estimated food record (EFR), using a weighed food record (WFR) as the reference method, for the determination of food consumption and nutrient intakes in a group of Costa Rican adults. DESIGN:For the WFR, all foods consumed by subjects during seven consecutive days were weighed and recorded by...

journal_title：Public health nutrition

authors： Chinnock A

更新日期：2006-10-01 00:00:00

abstract：OBJECTIVE:To investigate homocysteine (Hcy) and folate levels, prevalence of hyperhomocysteinaemia (HHcy) and folate deficiency, which are affected by lifestyles in urban, agricultural and stock-raising populations. DESIGN:This is a cross-sectional study. SETTING:Urban, agricultural and stock-raising regions in Emin,...

journal_title：Public health nutrition

authors： Pan F,Heizhati M,Wang L,Zhou L,Hong J,Zhang D,Chang G,Luo Q,Sun L,Yue N,Li N

更新日期：2020-06-02 00:00:00

abstract：OBJECTIVE:To determine whether neighbourhood supermarket and convenience store availability and broader built environment context are associated with food purchasing behaviour in a national population. DESIGN:We used observational data to perform a cross-sectional study of food purchases for US households in 2010. We ...

journal_title：Public health nutrition

authors： Peng K,Kaza N

更新日期：2019-09-01 00:00:00

abstract：OBJECTIVE:To determine macronutrients and micronutrients in foods served to and consumed by children at child-care centres in Oklahoma, USA and compare them with Dietary Reference Intakes (DRI). DESIGN:Observed lunch nutrients compared with one-third of the age-based DRI (for 1-3 years-olds and 4-8-year-olds). Setting...

journal_title：Public health nutrition

authors： Rasbold AH,Adamiec R,Anderson MP,Campbell JE,Horm DM,Sitton LK,Sisson SB

更新日期：2016-06-01 00:00:00

abstract：OBJECTIVE:To verify the association between perceived social support and household food insecurity (HFI). DESIGN:A cross-sectional survey. SETTING:A population-based study with a representative sample of households from a metropolitan area of Rio de Janeiro, Brazil, conducted in 2010. HFI was estimated with the Brazi...

journal_title：Public health nutrition

authors： Interlenghi Gdos S,Salles-Costa R

更新日期：2015-11-01 00:00:00

abstract：OBJECTIVE:To identify lifestyle clusters in adolescents and to characterize their association with overweight and obesity. DESIGN:Cross-sectional and longitudinal data of the Kiel Obesity Prevention Study. SETTING:Schools in Kiel, Germany. SUBJECTS AND METHODS:Cross-sectional data of 1894 adolescents aged 14 years a...

journal_title：Public health nutrition

authors： Landsberg B,Plachta-Danielzik S,Lange D,Johannsen M,Seiberl J,Müller MJ

更新日期：2010-10-01 00:00:00

abstract：OBJECTIVES:To study dietary diversity and its relationship with socio-economic and nutritional characteristics of women in an urban Sahelian context. DESIGN:A qualitative dietary recall was performed over a 24-h period. Dietary diversity scores (DDS = number of food groups consumed) were calculated from a list of nine...

journal_title：Public health nutrition

authors： Savy M,Martin-Prével Y,Danel P,Traissac P,Dabiré H,Delpeuch F

更新日期：2008-02-01 00:00:00

abstract：OBJECTIVE:To assess the association between dietary energy density and the prevalence of cardiometabolic risk factors among Iranian adult women. DESIGN:Cross-sectional study. SETTING:Tehran, Islamic Republic of Iran. SUBJECTS:We assessed habitual dietary intakes of 486 Iranian adult women by the use of a validated F...

journal_title：Public health nutrition

authors： Esmaillzadeh A,Boroujeni HK,Azadbakht L

更新日期：2012-05-01 00:00:00

abstract：OBJECTIVE:To review existing methods and illustrate the use of a new, simple method for identifying inaccurate reports of dietary energy intake (rEI). DESIGN:Comparison of rEI with energy requirements estimated by using total energy expenditure predicted (pTEE) from age, weight, height and sex using a previously publi...

journal_title：Public health nutrition

authors： McCrory MA,McCrory MA,Hajduk CL,Roberts SB

更新日期：2002-12-01 00:00:00

abstract：OBJECTIVE:The current study aimed to (i) describe racial/ethnic disparities in household food and beverage purchases among participants and non-participants in the Supplemental Nutrition Assistance Program (SNAP) and (ii) examine longitudinal associations between SNAP participation and purchases by race/ethnicity. DES...

journal_title：Public health nutrition

authors： Grummon AH,Taillie LS

更新日期：2018-12-01 00:00:00

abstract：OBJECTIVE:To investigate if high cassava production levels indicate high consumption and high dietary cyanide exposure in three villages situated within the area of Nigeria with higher cassava production than predicted by a geographic model for cassava production in Africa. DESIGN:Exploratory assessment of: cassava pr...

journal_title：Public health nutrition

authors： Onabolu A,Bokanga M,Tylleskär T,Rosling H

更新日期：2001-02-01 00:00:00

abstract：:A recent major theory was that a meal high in carbohydrate increased the rate that tryptophan enters the brain, leading to an increase in the level of the neurotransmitter serotonin that modulates mood. Although such a mechanism may be important under laboratory conditions it is unlikely to be of significance followin...

journal_title：Public health nutrition

authors： Benton D,Donohoe RT

更新日期：1999-09-01 00:00:00

abstract：OBJECTIVE:To determine the association of gestational weight gain (GWG) or pre-pregnancy BMI with postpartum weight retention (PPWR). DESIGN:Meta-analysis. SETTING:PubMed, Cochrane Controlled Trials Register, EMBASE, Science Citation Index Expanded, Current Contents Connects and Biosis Previews were used to search ar...

journal_title：Public health nutrition

authors： Rong K,Yu K,Han X,Szeto IM,Qin X,Wang J,Ning Y,Wang P,Ma D

更新日期：2015-08-01 00:00:00

abstract：OBJECTIVE:To document the scale-up of India’s Adolescent Girls’ Anaemia Control Programme following a knowledge-centred framework for scaling up nutrition interventions and to identify the critical elements of and lessons learned from a decade of programme experience for the control of anaemia in adolescent girls. DES...

journal_title：Public health nutrition

authors： Aguayo VM,Paintal K,Singh G

更新日期：2013-09-01 00:00:00

abstract：OBJECTIVE:High Na intake has been associated with different health problems. However, serious controversies exist over studies investigating associations of Na intake with mortality from all-causes and CVD. The present systematic review and meta-analysis was done to investigate, for the first time, the dose-response as...

journal_title：Public health nutrition

authors： Milajerdi A,Djafarian K,Shab-Bidar S

更新日期：2019-02-01 00:00:00

abstract：OBJECTIVES:This paper describes the development of an online questionnaire for testing nutrition professionals' perceptions of the 'healthiness' of individual foods and the results of administering that questionnaire. The questionnaire was designed to produce a standard ranking of foods that can be used as a tool for t...

journal_title：Public health nutrition

authors： Scarborough P,Rayner M,Stockley L,Black A

更新日期：2007-04-01 00:00:00

abstract：OBJECTIVE:The National Iodine and Salt Intake Survey (NISI) 2014-2015 was undertaken to estimate household iodised salt coverage at national and sub-national levels in India. DESIGN:Cross-sectional survey with multistage stratified random sampling. SETTING:India was divided into six geographic zones (South, West, Cen...

journal_title：Public health nutrition

authors： Pandav CS,Yadav K,Salve HR,Kumar R,Goel AD,Chakrabarty A

更新日期：2018-11-01 00:00:00

abstract：OBJECTIVE:To conduct a pilot study to determine if improving the visibility and quality of fresh produce (choice architecture) in corner stores would increase fruit/vegetable purchases by families participating in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). DESIGN:Six stores were...

journal_title：Public health nutrition

authors： Thorndike AN,Bright OM,Dimond MA,Fishman R,Levy DE

更新日期：2017-05-01 00:00:00

abstract：OBJECTIVE:Current evidences on the association between hyperuricaemia and retinol intake remain inconsistent. Furthermore, no known studies have investigated the relationship between hyperuricaemia and retinol intake from animal food and plant food separately. This study aimed to assess the relationship between differe...

journal_title：Public health nutrition

authors： Zhang P,Sun J,Guo Y,Han M,Yang F,Sun Y

更新日期：2020-05-21 00:00:00

abstract：OBJECTIVE:To pilot-test a brief written prescription recommending lifestyle changes delivered by general practitioners (GPs) to their patients. DESIGN:The Active Nutrition Script (ANS) included five nutrition messages and personalised exercise advice for a healthy lifestyle and/or the prevention of weight gain. GPs we...

journal_title：Public health nutrition

authors： Booth AO,Nowson CA,Huang N,Lombard C,Singleton KL

更新日期：2006-12-01 00:00:00

abstract：OBJECTIVE:The relation between several measures of body iron and atherosclerotic disease, particularly acute myocardial infarction (AMI), is debated. This is of specific interest since iron is frequently included in supplementation and fortification of foods. We assessed the relation between dietary iron intake and the...

journal_title：Public health nutrition

authors： Tavani A,Gallus S,Bosetti C,Parpinel M,Negri E,La Vecchia C

更新日期：2006-06-01 00:00:00

abstract：OBJECTIVE:To evaluate the relative validity of a food frequency questionnaire (FFQ) for assessing nutrient intakes in 6-month-old infants. DESIGN AND SETTING:The FFQ was developed to assess the diets of infants born to women in the Southampton Women's Survey (SWS), a population-based survey of young women and their of...

journal_title：Public health nutrition

authors： Marriott LD,Robinson SM,Poole J,Borland SE,Godfrey KM,Law CM,Inskip HM,Southampton Women's Survey Study Group.

更新日期：2008-07-01 00:00:00

abstract：OBJECTIVE:To assess the nutritional adequacy of Seychellois children in relation to nutrients reported to be important for cognitive development. DESIGN:Dietary intakes were assessed by 4 d weighed food diaries and analysed using dietary analysis software (WISP version 3·0; Tinuviel Software, UK). Individual nutrient ...

journal_title：Public health nutrition

authors： McAfee AJ,Mulhern MS,McSorley EM,Wallace JM,Bonham MP,Faure J,Romain S,Esther C,Shamlaye CF,Watson GE,Myers GJ,Clarkson TW,Davidson PW,Strain JJ

更新日期：2012-09-01 00:00:00

abstract：OBJECTIVE:To describe the Na concentration of pre-packaged foods available in Hong Kong. DESIGN:The Na concentrations (mg/100 g or mg/100 ml or per serving) of all pre-packaged foods available for sale in major supermarket chains in Hong Kong were obtained from the 2017 Hong Kong FoodSwitch database. Median and interq...

journal_title：Public health nutrition

authors： Wong ASC,Coyle DH,Wu JH,Louie JCY

更新日期：2020-10-01 00:00:00

abstract：OBJECTIVE:Household budget survey (HBS) data are used regularly for nutritional epidemiological purposes. The validity of HBS data, however, is not well established. The aim of this project was to compare HBS and individual nutrition survey (INS) data in a nationally representative sample of Polish households. DESIGN:...

journal_title：Public health nutrition

authors： Sekula W,Nelson M,Figurska K,Oltarzewski M,Weisell R,Szponar L

更新日期：2005-06-01 00:00:00

abstract：OBJECTIVE:Child undernutrition is a serious public health problem in many low- and middle-income countries. Data on child undernutrition prevalence and its risk factors in Armenia are limited. The present study aimed to estimate the prevalence and explore the predictors of undernutrition among children aged 5-17 months...

journal_title：Public health nutrition

authors： Hovhannisyan L,Demirchyan A,Petrosyan V

更新日期：2014-05-01 00:00:00

abstract：OBJECTIVE:Childhood obesity is a growing public health problem. We have examined the association between sociodemographic profile and eating and physical activity patterns with overweight among primary-school students in Athens, Greece. DESIGN:Cross-sectional study. SETTING:Eleven primary schools in the greater Athen...

journal_title：Public health nutrition

authors： Lagiou A,Parava M

更新日期：2008-09-01 00:00:00