Abstract:
OBJECTIVE:The relation between several measures of body iron and atherosclerotic disease, particularly acute myocardial infarction (AMI), is debated. This is of specific interest since iron is frequently included in supplementation and fortification of foods. We assessed the relation between dietary iron intake and the risk of non-fatal AMI. DESIGN:Case-control study. The information was collected by interviewers using a food-frequency questionnaire tested for validity and reproducibility. Adjusted odds ratios (OR) and 95% confidence intervals (CI) were obtained by multiple unconditional logistic regression models, including terms for energy and alcohol intake, as well as for sociodemographic factors, tobacco and other major recognised risk factors for AMI. SETTING:Milan, Italy, between 1995 and 1999. SUBJECTS:Cases were 507 patients, below age 79 years, with a first episode of non-fatal AMI, and controls were 478 patients admitted to hospital for a wide spectrum of acute conditions unrelated to known or potential AMI risk factors. RESULTS:Compared with patients in the lowest tertile of total iron intake, the OR was 0.48 (95% CI 0.29-0.82) for those in the highest tertile. The corresponding value for haem iron was 0.71 (95% CI 0.48-1.06), for non-haem, non-alcohol iron was 0.80 (95% CI 0.51-1.24) and for iron derived from alcoholic beverages was 0.60 (95% CI 0.40-0.90). Sex-specific OR for total iron intake were not heterogeneous. CONCLUSIONS:In this Italian population dietary iron intake was inversely related to AMI risk. This inverse association may depend on other nutrients present in the major sources of iron in the Italian diet.
journal_name
Public Health Nutrjournal_title
Public health nutritionauthors
Tavani A,Gallus S,Bosetti C,Parpinel M,Negri E,La Vecchia Cdoi
10.1079/phn2005869subject
Has Abstractpub_date
2006-06-01 00:00:00pages
480-4issue
4eissn
1368-9800issn
1475-2727pii
S1368980006000814journal_volume
9pub_type
杂志文章abstract:OBJECTIVE:Little is known about the influences of maternal and infant correlates on maternal feeding beliefs and practices in the first 2 years of life, despite its important role in early obesogenic eating behaviours and weight gain. DESIGN:Cross-sectional study using demographic data of mothers and infants obtained ...
journal_title:Public health nutrition
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doi:10.1017/S1368980016000744
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abstract:OBJECTIVE:Child undernutrition is a serious public health problem in many low- and middle-income countries. Data on child undernutrition prevalence and its risk factors in Armenia are limited. The present study aimed to estimate the prevalence and explore the predictors of undernutrition among children aged 5-17 months...
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abstract:OBJECTIVE:To examine tracking of body size among children participating in the Norwegian Mother and Child Cohort Study (MoBa) from birth to 7 years of age and additionally to explore child and parental characteristics associated with maintenance of a high body size in this period of life. DESIGN:Anthropometric data at...
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abstract:AIM:To study the ecological variation of intake of cassava foods and dietary cyanide load. DESIGN:Ecological study design. SETTING:Five communities in south-western Nigeria where tropical ataxic neuropathy (TAN) was described as endemic (area A), 11 communities in south-western Nigeria where TAN was described as abse...
journal_title:Public health nutrition
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doi:10.1079/phn2001127
更新日期:2001-08-01 00:00:00
abstract:OBJECTIVE:To describe the knowledge, attitudes and practices of type 2 diabetics in Yakeshi City and to assess the effect of implementation of nutritional and eating education in enhancing knowledge and practices regarding a healthy diet. DESIGN:A questionnaire-based survey was conducted with 162 diabetics to determin...
journal_title:Public health nutrition
pub_type: 杂志文章,多中心研究,随机对照试验
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更新日期:2014-10-01 00:00:00
abstract:OBJECTIVE:A preliminary investigation into different eating patterns among Thai consumers who shop at fresh markets as opposed to supermarkets in Chiang Mai. DESIGN:A short questionnaire adopted from a previous study was administered to the forty-four participants, who comprised supermarket users, fresh market users a...
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更新日期:2010-06-01 00:00:00
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更新日期:2016-02-01 00:00:00
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更新日期:2020-06-04 00:00:00
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更新日期:2015-11-01 00:00:00
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journal_title:Public health nutrition
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更新日期:2001-02-01 00:00:00
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journal_title:Public health nutrition
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更新日期:2005-05-01 00:00:00
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更新日期:2019-12-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/s136898009900035x
更新日期:1999-09-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章,随机对照试验
doi:10.1017/S1368980014002808
更新日期:2015-08-01 00:00:00
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journal_title:Public health nutrition
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更新日期:2003-02-01 00:00:00
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更新日期:2008-04-01 00:00:00
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journal_title:Public health nutrition
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更新日期:2012-03-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章,多中心研究,随机对照试验
doi:10.1017/S1368980013001985
更新日期:2014-09-01 00:00:00
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journal_title:Public health nutrition
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更新日期:2020-06-01 00:00:00
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更新日期:2019-01-01 00:00:00
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journal_title:Public health nutrition
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doi:10.1017/S1368980016003414
更新日期:2017-06-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980016000586
更新日期:2016-10-01 00:00:00
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journal_title:Public health nutrition
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doi:10.1017/S1368980011000826
更新日期:2012-02-01 00:00:00
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journal_title:Public health nutrition
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doi:10.1017/S1368980008002978
更新日期:2008-12-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980014000111
更新日期:2014-12-01 00:00:00