Public acceptability of a sugar-sweetened beverage tax and its associated factors in the Netherlands.

Abstract:

OBJECTIVE:To investigate the level of public acceptability of a sugar-sweetened beverage (SSB) tax and its associated factors. DESIGN:Participants completed an online self-administered questionnaire. Acceptability of an SSB tax was measured on a seven-point Likert scale (strongly disagree to strongly agree). Associations between acceptability and sociodemographic factors, weight status, SSB consumption and beliefs about effectiveness (e.g., 'An SSB tax would reduce people's SSB consumption'), appropriateness, socioeconomic and economic benefit, implementation and trust were assessed using multivariable linear regression analyses. SETTING:The Netherlands. PARTICIPANTS:Dutch adults aged ≥18 years representative of the Dutch population for age, sex, education level and location (n 500). RESULTS:Of the participants, 40 % supported and 43 % opposed an SSB tax in general. Moreover, 42 % supported (43 % opposed) an SSB tax as a strategy to reduce overweight, and 55 % supported (32 % opposed) an SSB tax if revenue is used for health initiatives. Participants with a low education level (B = -0·82, 95 % CI -1·31, -0·32), overweight (B = -0·49, 95 % CI -0·89, -0·09), moderate or high SSB consumption (B = -0·86, 95 % CI -1·30, -0·43 and B = -1·01, 95 % CI -1·47, -0·56, respectively) and households with adolescents (B = -0·57, 95 % CI -1·09, -0·05) reported a lower acceptability of an SSB tax than their counterparts. Beliefs about effectiveness, appropriateness, socioeconomic and economic benefit, implementation and trust were associated with acceptability (P < 0·001). CONCLUSIONS:Public acceptability of an SSB tax tends to be higher if revenue is used for health initiatives. The factors associated with acceptability should be taken into consideration.

journal_name

Public Health Nutr

journal_title

Public health nutrition

authors

Eykelenboom M,van Stralen MM,Olthof MR,Renders CM,Steenhuis IH,PEN Consortium.

doi

10.1017/S1368980020001500

subject

Has Abstract

pub_date

2020-06-04 00:00:00

pages

1-11

eissn

1368-9800

issn

1475-2727

pii

S1368980020001500

pub_type

杂志文章
  • Obstetrical care is associated with child's dietary diversity in Indonesia: analysis from Demographic and Health Survey 2017.

    abstract:OBJECTIVE:To explore the influence of obstetrical care factors on dietary diversity and individual food group consumption in Indonesia. DESIGN:Cross-sectional study to assess the association between pregnancy care factors and dietary diversity score, minimum dietary diversity (MDD) and consumption of seven food groups...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980020002396

    authors: Young AMP,Kang Y

    更新日期:2020-09-16 00:00:00

  • Fruits and vegetables in the prevention of cancer and cardiovascular disease.

    abstract:OBJECTIVE:We quantified the public health benefit of fruits and vegetables on the prevention of cancer and cardiovascular disease (CVD), using currently available human data. DESIGN:We reviewed over 250 observational studies on cancer and CVD. Relative risks (RRs) for high versus low intake of fruits and vegetables we...

    journal_title:Public health nutrition

    pub_type: 杂志文章,评审

    doi:10.1017/s1368980000000136

    authors: van't Veer P,Jansen MC,Klerk M,Kok FJ

    更新日期:2000-03-01 00:00:00

  • Brazilians' experiences with iron fortification: evidence of effectiveness for reducing inadequate iron intakes with fortified flour policy.

    abstract:OBJECTIVE:To assess Fe intake, calculate the prevalence of inadequate Fe intake and identify food contributors to Fe intake during 2003 and 2008 in a population-based study, reflecting before and after the mandatory fortification of flour with Fe. DESIGN:Two cross-sectional population-based studies conducted in 2003 a...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980016001981

    authors: Vieira DA,Steluti J,Verly E Jr,Marchioni DM,Fisberg RM

    更新日期:2017-02-01 00:00:00

  • Consensus on the competencies required for public health nutrition workforce development in Europe - the JobNut project.

    abstract:OBJECTIVE:To assess and develop consensus among a European panel of public health nutrition stakeholders regarding the competencies required for effective public health nutrition practice and the level of proficiency required in different practice contexts. DESIGN:A modified Delphi study involving three rounds of ques...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980010000625

    authors: Jonsdottir S,Hughes R,Thorsdottir I,Yngve A

    更新日期:2011-08-01 00:00:00

  • Mediterranean diet and non-fatal acute myocardial infarction: a case-control study from Italy.

    abstract:OBJECTIVE:To add epidemiological data on the association of adherence to the Mediterranean diet with non-fatal acute myocardial infarction (AMI) in a Southern European population. DESIGN:Hospital-based case-control study. Conformity to the traditional Mediterranean diet was assessed through a score (i.e. the Mediterra...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980014000858

    authors: Turati F,Pelucchi C,Galeone C,Praud D,Tavani A,La Vecchia C

    更新日期:2015-03-01 00:00:00

  • Association of all forms of malnutrition and socioeconomic status, educational level and ethnicity in Colombian children and non-pregnant women.

    abstract:OBJECTIVE:To examine the association of all forms of malnutrition and socioeconomic status (SES), educational level and ethnicity in children <5 years, non-pregnant adolescent women (11-19 years) and non-pregnant adult women (20-49 years) in Colombia. DESIGN:Cross-sectional analysis of data from the 2010 Colombian Nat...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980019004257

    authors: Cediel G,Perez E,Gaitán D,Sarmiento OL,Gonzalez L

    更新日期:2020-08-01 00:00:00

  • Selecting a healthy diet score: lessons from a study of diet and health in early old age (the Boyd Orr cohort).

    abstract:OBJECTIVES:To describe the selection and modification of an appropriate diet score to assess diet quality in early old age. DESIGN AND SETTING:Cross-sectional analyses of the Boyd Orr cohort - a long-term follow-up of men and women whose families took part in a survey of diet and health in pre-war Britain. Dietary dat...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1079/phn2004679

    authors: Maynard M,Ness AR,Abraham L,Blane D,Bates C,Gunnell DJ

    更新日期:2005-05-01 00:00:00

  • Nutritional adequacy of three dietary patterns defined by cluster analysis in 997 pregnant Japanese women: the Osaka Maternal and Child Health Study.

    abstract:OBJECTIVE:To examine the adequacy and inadequacy of dietary patterns in pregnant women for which information is absolutely lacking. DESIGN:Diet was assessed by a validated, self-administered diet history questionnaire (DHQ). Dietary patterns were extracted from the intake of thirty-three food groups (g/4184 kJ (1000 k...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980010002521

    authors: Okubo H,Miyake Y,Sasaki S,Tanaka K,Murakami K,Hirota Y,Osaka Maternal and Child Health Study Group.

    更新日期:2011-04-01 00:00:00

  • Women's empowerment in agriculture and child nutritional status in rural Nepal.

    abstract:OBJECTIVE:To examine the association between women's empowerment in agriculture and nutritional status among children under 2 years of age in rural Nepal. DESIGN:Cross-sectional survey of 4080 households conducted in 2012. Data collected included: child and maternal anthropometric measurements; child age and sex; mate...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980015000683

    authors: Cunningham K,Ploubidis GB,Menon P,Ruel M,Kadiyala S,Uauy R,Ferguson E

    更新日期:2015-12-01 00:00:00

  • School lunches v. packed lunches: a comparison of secondary schools in England following the introduction of compulsory school food standards.

    abstract:OBJECTIVES:To compare food choices and nutrient intakes of pupils taking a school lunch or a packed lunch in eighty secondary schools in England, following the introduction of the food-based and nutrient-based standards for school food. DESIGN:Cross-sectional data collected between October 2010 and April 2011. Pupils'...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980013000852

    authors: Stevens L,Nicholas J,Wood L,Nelson M

    更新日期:2013-06-01 00:00:00

  • Sociodemographic risk factors associated with metabolic syndrome in a Mediterranean population.

    abstract:OBJECTIVE:To investigate the sociodemographic risk factors associated with metabolic syndrome (MetS) in the Mediterranean population of Catalonia, Spain. DESIGN AND SETTING:Data from the cross-sectional, population-based 2002-2003 Health Survey of Catalonia were analysed. The survey used a structured questionnaire to ...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980008003492

    authors: Buckland G,Salas-Salvadó J,Roure E,Bulló M,Serra-Majem L

    更新日期:2008-12-01 00:00:00

  • Plant breeding to control zinc deficiency in India: how cost-effective is biofortification?

    abstract:OBJECTIVE:To estimate the potential impact of zinc biofortification of rice and wheat on public health in India and to evaluate its cost-effectiveness compared with alternative interventions and international standards. DESIGN:The burden of zinc deficiency (ZnD) in India was expressed in disability-adjusted life years...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980007223857

    authors: Stein AJ,Nestel P,Meenakshi JV,Qaim M,Sachdev HP,Bhutta ZA

    更新日期:2007-05-01 00:00:00

  • Developing and applying a socio-ecological model to the promotion of healthy eating in the school.

    abstract:OBJECTIVE:To develop and apply a socio-ecological model (SEM) for healthy eating in school students, to better understand the association between factors at different levels of the SEM and pupils' dietary choices. DESIGN:Student-level data, collected through anonymised questionnaires, included reported dietary choices...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980011002655

    authors: Townsend N,Foster C

    更新日期:2013-06-01 00:00:00

  • Food security in the Baltic Republics.

    abstract:OBJECTIVES:Food insecurity has become an important issue in many countries of the former Soviet Union following the transition to a market economy. This study examined three aspects of food security in the Baltic Republics: reasons for choosing foods; level of dependence on home-grown or raised foods; and use of home-g...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1079/phn2001265

    authors: Pomerleau J,McKee M,McKee M,Robertson A,Vaask S,Pudule I,Grinberga D,Abaravicius A,Bartkeviciute R

    更新日期:2002-06-01 00:00:00

  • Food insecurity and obesity among US young adults: the moderating role of biological sex and the mediating role of diet healthfulness.

    abstract:OBJECTIVE:To examine the association between food insecurity (FI) and obesity, measured by BMI and waist circumference (WC), among young adults and test the moderating role of biological sex and the mediating role of diet healthfulness (DH). DESIGN:Cross-sectional. SETTING:National Health and Nutrition Examination Su...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980020004577

    authors: Li Y,Rosenthal SR

    更新日期:2020-11-13 00:00:00

  • Anthropometric parameters in relation to glycaemic status and lipid profile in a multi-ethnic sample in Italy.

    abstract:OBJECTIVE:To examine the health status of ethnic minorities in Italy. Furthermore, we aimed to assess the association between anthropometric and blood parameters connected with health status. DESIGN:A cross-sectional study. Anthropometric data were collected by direct measurements and blood glucose, total cholesterol ...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980014000615

    authors: Gualdi-Russo E,Zaccagni L,Dallari GV,Toselli S

    更新日期:2015-02-01 00:00:00

  • Aetiological factors behind adipose tissue inflammation: an unexplored research area.

    abstract:OBJECTIVE:Despite extensive research into the biological mechanisms behind obesity-related inflammation, knowledge of environmental and genetic factors triggering such mechanisms is limited. In the present narrative review we present potential determinants of adipose tissue inflammation and suggest ways ahead for futur...

    journal_title:Public health nutrition

    pub_type: 杂志文章,评审

    doi:10.1017/S1368980012000894

    authors: von Scholten BJ,Andresen EN,Sørensen TI,Jess T

    更新日期:2013-01-01 00:00:00

  • The association between meal and snack frequency and irritable bowel syndrome.

    abstract:OBJECTIVE:The relationship between daily meal and snack frequency with irritable bowel syndrome (IBS) was less investigated in the literature. We aimed to evaluate this association with IBS symptoms. DESIGN:A cross-sectional study. SETTING:This investigation was performed in Isfahan, a large province in the centre of...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980020002967

    authors: Vakhshoori M,Saneei P,Esmaillzadeh A,Daghaghzadeh H,Hassanzadeh Keshteli A,Adibi P

    更新日期:2020-09-04 00:00:00

  • Brief assessment of food insecurity accurately identifies high-risk US adults.

    abstract:OBJECTIVE:To facilitate the introduction of food insecurity screening into clinical settings, we examined the test performance of two-item screening questions for food insecurity against the US Department of Agriculture's Core Food Security Module. DESIGN:We examined sensitivity, specificity and accuracy of various tw...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980017000180

    authors: Gundersen C,Engelhard EE,Crumbaugh AS,Seligman HK

    更新日期:2017-06-01 00:00:00

  • Stakeholder perceptions of a school food policy ten years on.

    abstract:OBJECTIVE:To assess (i) the extent to which stakeholders have accepted and implemented a Healthy Food and Drink Policy for schools a decade after its introduction and (ii) any resulting implications for canteen profitability. DESIGN:Online survey distributed via electronic newsletter to school principals. SETTING:Wes...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980017003962

    authors: Pettigrew S,Talati Z,Sauzier M,Ferguson A

    更新日期:2018-05-01 00:00:00

  • Validating fatty acid intake as estimated by an FFQ: how does the 24 h recall perform as reference method compared with the duplicate portion?

    abstract:OBJECTIVE:To compare the performance of the commonly used 24 h recall (24hR) with the more distinct duplicate portion (DP) as reference method for validation of fatty acid intake estimated with an FFQ. DESIGN:Intakes of SFA, MUFA, n-3 fatty acids and linoleic acid (LA) were estimated by chemical analysis of two DP and...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980018001131

    authors: Trijsburg L,de Vries JH,Hollman PC,Hulshof PJ,van 't Veer P,Boshuizen HC,Geelen A

    更新日期:2018-10-01 00:00:00

  • Correlates of sugar-sweetened beverage intake among low-income women during the first 1000 days.

    abstract:OBJECTIVE:To describe prenatal and postpartum consumption of water, cows' milk, 100 % juice and sugar-sweetened beverages (SSB) among women enrolled in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) programme in New York City (NYC) and to identify correlates of SSB intake in this popul...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980020003390

    authors: Cheng ER,Batista E,Chen L,Nichols K,Park S,Charles N,Woo Baidal J

    更新日期:2020-10-22 00:00:00

  • Associations between parenting styles and nutrition knowledge and 2-5-year-old children's fruit, vegetable and non-core food consumption.

    abstract:OBJECTIVE:During the early years, parents have a major influence on children’s diets and developing food choices. We investigated parenting styles as predictors of 2–5-year-old children’s diets and whether general nutrition knowledge (GNK) mediated these influences. DESIGN:Cross-sectional research. Questionnaires meas...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980012004648

    authors: Peters J,Dollman J,Petkov J,Parletta N

    更新日期:2013-11-01 00:00:00

  • Undernutrition among adults in India: the significance of individual-level and contextual factors impacting on the likelihood of underweight across sub-populations.

    abstract:OBJECTIVE:To investigate the extent to which individual-level as well as macro-level contextual factors influence the likelihood of underweight across adult sub-populations in India. DESIGN:Population-based cross-sectional survey included in India's National Health Family Survey conducted in 2005-06. We disaggregated ...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980016001968

    authors: Siddiqui MZ,Donato R

    更新日期:2017-01-01 00:00:00

  • A prospective study of body image dissatisfaction and BMI change in school-age children.

    abstract:OBJECTIVE:Body image dissatisfaction (BID) in school-age children is positively associated with weight status in cross-sectional studies; however, it is uncertain whether BID is a risk factor for the development of adiposity over time. The aim of the present study was to examine the association of BID with changes in B...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980014000366

    authors: Duchin O,Marin C,Mora-Plazas M,Mendes de Leon C,Lee JM,Baylin A,Villamor E

    更新日期:2015-02-01 00:00:00

  • Mediterranean diet, culture and heritage: challenges for a new conception.

    abstract::The aim of the present article is to discuss the role of the Mediterranean diet as a part of Human Culture and Intangible Cultural Heritage. Until the present, Mediterranean diet has been observed as a healthy model of medical behaviour. After its proposal as a Cultural Heritage of the Humanity at UNESCO (United Natio...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980009990450

    authors: Xavier Medina F

    更新日期:2009-09-01 00:00:00

  • Greenlandic schoolchildren's compliance with national dietary guidelines.

    abstract:OBJECTIVE:The aim of the present study was to examine to what extent children and adolescents in Greenland comply with the national dietary guidelines, and to analyse the influence of habitation and family affluence on the compliance with dietary guidelines. DESIGN:Data were from the Health Behaviour in School-aged Ch...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980009992795

    authors: Niclasen B,Schnohr CW

    更新日期:2010-08-01 00:00:00

  • Socio-economic differences in fruit and vegetable consumption among Australian adolescents and adults.

    abstract:OBJECTIVES:To determine whether socio-economic groups differ in their fruit and vegetable consumption, and the variety eaten, and whether socio-economic differences are similar for adolescents and adults. The study also examined whether socio-economic groups vary in their reported desire to increase the amount of fruit...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1079/PHN2002339

    authors: Giskes K,Turrell G,Patterson C,Newman B

    更新日期:2002-10-01 00:00:00

  • Effects of a multipronged beverage intervention on young children's beverage intake and weight: a cluster-randomized pilot study.

    abstract:OBJECTIVE:To evaluate whether a multipronged pilot intervention promoting healthier beverage consumption improved at-home beverage consumption and weight status among young children. DESIGN:In this exploratory pilot study, we randomly assigned four childcare centres to a control (delayed-intervention) condition or a 1...

    journal_title:Public health nutrition

    pub_type: 杂志文章,随机对照试验

    doi:10.1017/S1368980019001629

    authors: Grummon AH,Cabana MD,Hecht AA,Alkon A,McCulloch CE,Brindis CD,Patel AI

    更新日期:2019-10-01 00:00:00

  • Intimate partner violence, common mental disorders and household food insecurity: an analysis using path analysis.

    abstract:OBJECTIVE:To investigate the direct and indirect associations between psychological and physical intimate partner violence and the occurrence of common mental disorders (CMD) and how they relate to the occurrence of household food insecurity (HFI). DESIGN:This was a population-based cross-sectional study. Intimate par...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980016001178

    authors: Moraes CL,Marques ES,Reichenheim ME,Ferreira MF,Salles-Costa R

    更新日期:2016-11-01 00:00:00